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BURN RATE Yacht Charter

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BURN RATE Yacht Description

Introduced by DMA Yachting, the astonishing charter yacht BURN RATE is a 393 ft motor yacht. The most appealing features of BURN RATE are her well-chosen interiors and fantastic layout. BURN RATE spends the summer and winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Palmer Johnson in 2006. An elegant refit was completed in 2018. The well-planned yacht layout features 4 generous cabins and easily accommodates up to 8 guests.

BURN RATE is classified as a superyacht. The prominent section of the yacht, generously sized aft deck, continues to the attractive and sleek main salon. The main saloon is a comfortable space to spend time when the weather is not ideal and serves as a location of entertainment.

4 elegant cabins are laid out with vison for maximum room, access, comfort and privacy.

Accommodation

Up to eight people can be accommodated on M/Y BURN RATE in four exquisite staterooms, including a full-beam King master suite, two Queen staterooms, and a further convertible Queen stateroom that doubles as an extra sitting area or kids' playroom.

What is the cabin arrangement of BURN RATE?

1 Master cabin
3 VIP cabins

BURN RATE

Weekly price:
$74,000 - $79,000

Low Season | High Season
Length: 120'
# of Guests: 8
# of Cabins: 4
# of Crew: 5
Builder: Palmer Johnson
Consumption: 150 US Gall/Hr
Cruising Speed: 16 kts
Max. Speed: 24 kts
Built Year: 2006
Refit: 2018

BURN RATE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	148,000$ to 158,000$	29,600$ to 47,400$	177,600$ to 205,400$	Discounts outside the main season are common.
7 day charter	74,000$ to 79,000$	14,800$ to 23,700$	88,800$ to 102,700$	Standard charter rate, base for all calculations.
3 day charter	37,000$ to 39,500$	7,400$ to 11,850$	44,400$ to 51,350$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 74,000$ / 6 * 3 days = 37,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $74,000

High season rate: $79,000

High Rate - $79,000/week + all other expenses
Low Rate - $74,000/week + all other expenses

High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min).
Please inquire about a longer term charter, which would include both holidays.

Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission.
For less than a week please divide the weekly rate by 6, and minimum of 5 days. The owner prefers week long charters.
35% APA is standard
A security deposit may be requested for corporate charters

Tax Status:
7% Tax USA
VAT and/or local taxes applicable according to the cruising area ie. Bahamas = 14% total VAT/Tax

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.High Rate - $79,000/week + all other expenses
Low Rate - $74,000/week + all other expenses

High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min).
Please inquire about a longer term charter, which would include both holidays.

Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission.
For less than a week please divide the weekly rate by 6, and minimum of 5 days. The owner prefers week long charters.
35% APA is standard
A security deposit may be requested for corporate charters

Tax Status:
7% Tax USA
VAT and/or local taxes applicable according to the cruising area ie. Bahamas = 14% total VAT/Tax

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Price Terms

Plus Expenses

BURN RATE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Winter Season

Florida

USA - South East

Amenities

Sat Tv: Yes

Nude: Inq

Crew Pets: No

Ice Maker: Yes

Board Games: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Specifications

Tube:

Guests: 8

Maxspeed: 24 kts

Draft: 6

Cruising Speed: 16 kts

Helipad: No

Ac: Full

Ac Night:

Built: 2006

Turnaround: 48 Hrs

Cabins: 4

King: 1

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi: No

Features

BBQ: 0

AC: Full

Internet: Onboard WIFI

Cruising Speed: 16 kts

Max Speed: 24 kts

More Specifications

Flag: Jamaica

Homeport: Ft Lauderdale

Resort Course:

Yacht Permit: 0

Yacht License: 0

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous Diving Only

Communication: Apple TV
Satellite Internet
WiFi Connection Onboard

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 39 ft. Hydrasport

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 3 x 350 Yamaha

Floating Mats: No

Dinghy Pax: 8

Swim Platform:

Water Skis Adult: No

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board:

Paddleboard: No

Seabob:

Sea Scooter: No

Crew

Crew Information

Captain

Chef

Engineer

Stew

Mate

Captain: Evert Theron

Captain Evert Theron

Captain Evert is an experienced yachting professional with six years of expertise in the industry. Having spent four years on BURN RATE cruising the Caribbean and the East Coast of the USA, he has developed an exceptional understanding of these regions and their hidden gems. Captain Theron's personal interests include fishing, spearfishing, surfing, tennis, and photography, which he seamlessly incorporates into his guests' charter experiences. His dedication to ensuring charter guests have an unforgettable time onboard sets him apart, as he goes above and beyond to create a welcoming and enjoyable environment.

Chef Briar Smith

Like many adventurous Kiwi’s, Briar left New Zealand to travel the world in her early 20’s. This led her to discover a passion for food & cooking. She trained as a travel agent and worked in the UK for several years, a computer programmer in the USA for 2 years and as an avid volunteer worker in Israel and the Galapagos. Throughout this time Briar developed her culinary skills which she has since complimented with several training courses in the UK as well as advanced courses at Gastronomicom in the South of France which is a world-renowned Michelin starred InternaDonal training academy. This training, her love for food of all cultures and experience in the galley has her effortlessly delivering a variety of cuisines with amazingly full flavors. All dishes are presented with aXenDon to detail and elegance. Briar’s enthusiasm for food and people will win you over and her attention to detail will ensure that your vacation aboard BURN RATE is perfect.

Engineer Darren Mckellar

Darren brings over a decade of expertise to the role of yacht engineer, making him an indispensable member of any crew. With a diverse engineering background, Darren has excelled in working with high voltage electricity as well as marine diesel systems. His extensive knowledge and experience ensure the smooth operation and maintenance of all technical aspects on board. Darren's dedication to his craft and commitment to excellence make him a reliable problem solver, able to tackle any engineering challenge that may arise.

Mate Todd Hardie

Hailing from Australia, Todd brings seven years of invaluable experience in the yachting industry to his role. Having worked his way up, his ultimate goal is to become a captain. Todd's expertise in all water toys and sports ensures that guests have an extraordinary experience on board. Whether it's Wakeboarding, e-foiling or any other thrilling water activity, Todd's knowledge and skillset ensure safety and enjoyment for all. With his passion for delivering exceptional guest experiences, he goes above and beyond to create memorable moments that will be cherished long after the charter ends.

Stewardess Jessica Jagielski

Jessica is an experienced Stewardess with an impressive eight-year tenure in the yachting industry. Her love for diving, fitness, and nutrition fuels her dedication to ensuring an exceptional onboard experience for guests. Jessica's passion lies in creating unique and unforgettable moments that leave a lasting impression. With her expertise and commitment to excellence, she strives to deliver impeccable service, making every charter a truly memorable journey.

Gallery

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wpcf_menu: <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>CHEF BRIAR CRUZ</strong></span></p> <p style="text-align: center;"><strong>Breakfast<br /></strong><br /><span style="font-size: 10pt;">Daily selection of freshly made muffins, breads, pastries and a fresh fruit platter</span><br /><span style="font-size: 10pt;">Daily, Eggs to order - made to your liking</span></p> <p style="text-align: center;"><strong>Daily specials<br /><br /></strong><span style="font-size: 10pt;">Cinnamon raisin French Toast stuffed with banana slices and topped with banana sauce and crispy bacon</span><br /><span style="font-size: 10pt;">Eggs Benedict served with a chive hollandaise sauce</span><br /><span style="font-size: 10pt;">Corn fritters topped with Smoked Salmon, capers and lemon cream cheese</span><br /><span style="font-size: 10pt;">Baked Portobello mushroom topped with 3 cheeses, poached egg and a drizzle of truffle oil</span><br /><span style="font-size: 10pt;">Blueberry waffles served with fresh fruit and maple syrup</span></p> <p style="text-align: center;"><strong>Lunch<br /><br /></strong><span style="font-size: 10pt;">Freshly made artisan bread served daily</span><br /><span style="font-size: 10pt;">Oriental ginger and soy seared steak and baby spinach salad</span><br /><span style="font-size: 10pt;">Salmon cakes served with a creamy dill sauce surrounded by a mango and avocado salad</span><br /><span style="font-size: 10pt;">Sushi platters served family style with calamari and seaweed salad</span><br /><span style="font-size: 10pt;">Grilled pork tenderloin on top of a Greek feta couscous salad</span><br /><span style="font-size: 10pt;">Jerk seasoned Mahi mahi served with a pineapple salsa and baby greens</span><br /><span style="font-size: 10pt;">Lemon pepper marinated shrimp skewers resting on a quinoa bowl</span></p> <p style="text-align: center;"><strong>Sample Sunset Appetizer<br /><br /></strong><span style="font-size: 10pt;">Shrimp Tempura served with a strawberry rum dipping sauce</span><br /><span style="font-size: 10pt;">Tuna ceviche shot topped with a spiced papaya salsa</span><br /><span style="font-size: 10pt;">Pork and vegetable spring rolls with a sweet chilli dipping sauce</span><br /><span style="font-size: 10pt;">Bacon wrapped and cream cheese filling jalapenos served with a traditional Mexican</span><br /><span style="font-size: 10pt;">bean sauce</span></p> <p style="text-align: center;"><strong>Dinner</strong><br /><span style="font-size: 10pt;">Served with warm bread rolls</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Starters</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt;">Wild mushroom and truffle risotto</span><br /><span style="font-size: 10pt;">Summer terrine, pickles, green salad Gribiche sauce, toast, celery decoration</span><br /><span style="font-size: 10pt;">Lobster cakes served on a bed of wilted spinach with a mustard jalapeno sauce</span><br /><span style="font-size: 10pt;">Vegetable dumplings served with a spicy dipping sauce</span><br /><span style="font-size: 10pt;">Roasted cauliflower with a tahini dressing</span><br /><span style="font-size: 10pt;">Pea Pannacotta topped with pistachio’s and baby pea shoots</span><br /><span style="font-size: 10pt;">Beet and goats cheese tian</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Mains</strong></span></p> <p style="text-align: center;"><span style="font-size: 10pt;">French trimmed lamb rack served with roasted vegetables, potato dauphinoise, lamb jus and a mint sauce.<br /></span><span style="font-size: 10pt;">Scallop and herb crusted grouper on a bed of green beans with a cauliflower puree and a lemon buerr blanc sauce.<br /></span><span style="font-size: 10pt;">Pan roasted Duck served with a tangy orange sauce, fresh vegetable and baby new potatoes.<br /></span><span style="font-size: 10pt;">Grilled half lobster tails served family style with mixed roasted vegetables, garlic butter and salsa verde.<br /></span><span style="font-size: 10pt;">Crispy skin red snapper on a bed of quinoa with asparagus drizzled with a brown butter and caper sauce.<br /></span><span style="font-size: 10pt;">Fillet steak, cooked to your liking, served with carrot puree, caramelised shallots, fresh greens and a red wine reduction.</span></p> <p style="text-align: center;"><strong>Dessert</strong><br /><span style="font-size: 10pt;">Chocolate mousse with a pistachio sugar shard, raspberry coulis and fresh whipped cream</span><br /><span style="font-size: 10pt;">Caramelised Pear tart topped with glazed roasted almond slivers and lightly whipped cream</span><br /><span style="font-size: 10pt;">Almond Semifreddo, chocolate sauce and mixed berries</span><br /><span style="font-size: 10pt;">Oreo based vanilla cheese cake topped with berries and a mango salsa</span><br /><span style="font-size: 10pt;">Pavlova served with passion fruit salsa and fruit crisp</span><br /><span style="font-size: 10pt;">Spiced chocolate tart served with homemade vanilla ice cream</span><br /><span style="font-size: 10pt;">Classic Tiramisu slice</span></p>
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wpcf_fuel: 150
cruising_speed: 16 kts
max_speed: 24 kts
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Hydrasport 3x 350 Yamaha Engines - 8 Guest Capacity<br /> <br /> Wakeboard<br /> Flyboard<br /> Towable Tube<br /> Seabobs<br /> Snorkeling Gear<br /> Fishing Gear<br /> Board Games<br /> <br /> ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:65:"Apple TV<br /> Satellite Internet<br /> WiFi Connection Onboard";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:42:"USA - Florida East Coast, USA - South East";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:6242:"<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>CHEF BRIAR CRUZ</strong></span></p> <p style="text-align: center;"><strong>Breakfast<br /></strong><br /><span style="font-size: 10pt;">Daily selection of freshly made muffins, breads, pastries and a fresh fruit platter</span><br /><span style="font-size: 10pt;">Daily, Eggs to order - made to your liking</span></p> <p style="text-align: center;"><strong>Daily specials<br /><br /></strong><span style="font-size: 10pt;">Cinnamon raisin French Toast stuffed with banana slices and topped with banana sauce and crispy bacon</span><br /><span style="font-size: 10pt;">Eggs Benedict served with a chive hollandaise sauce</span><br /><span style="font-size: 10pt;">Corn fritters topped with Smoked Salmon, capers and lemon cream cheese</span><br /><span style="font-size: 10pt;">Baked Portobello mushroom topped with 3 cheeses, poached egg and a drizzle of truffle oil</span><br /><span style="font-size: 10pt;">Blueberry waffles served with fresh fruit and maple syrup</span></p> <p style="text-align: center;"><strong>Lunch<br /><br /></strong><span style="font-size: 10pt;">Freshly made artisan bread served daily</span><br /><span style="font-size: 10pt;">Oriental ginger and soy seared steak and baby spinach salad</span><br /><span style="font-size: 10pt;">Salmon cakes served with a creamy dill sauce surrounded by a mango and avocado salad</span><br /><span style="font-size: 10pt;">Sushi platters served family style with calamari and seaweed salad</span><br /><span style="font-size: 10pt;">Grilled pork tenderloin on top of a Greek feta couscous salad</span><br /><span style="font-size: 10pt;">Jerk seasoned Mahi mahi served with a pineapple salsa and baby greens</span><br /><span style="font-size: 10pt;">Lemon pepper marinated shrimp skewers resting on a quinoa bowl</span></p> <p style="text-align: center;"><strong>Sample Sunset Appetizer<br /><br /></strong><span style="font-size: 10pt;">Shrimp Tempura served with a strawberry rum dipping sauce</span><br /><span style="font-size: 10pt;">Tuna ceviche shot topped with a spiced papaya salsa</span><br /><span style="font-size: 10pt;">Pork and vegetable spring rolls with a sweet chilli dipping sauce</span><br /><span 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slice</span></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8565/8565menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8565/8565menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8565/8565menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8565/8565menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8565/8565menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8565/8565menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8565/8565menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8565/8565menu8.jpg";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"5";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Evert Theron";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3447:"Captain Evert Theron<br /> <br /> Captain Evert is an experienced yachting professional with six years of expertise in the industry. Having spent four years on BURN RATE cruising the Caribbean and the East Coast of the USA, he has developed an exceptional understanding of these regions and their hidden gems. Captain Theron's personal interests include fishing, spearfishing, surfing, tennis, and photography, which he seamlessly incorporates into his guests' charter experiences. His dedication to ensuring charter guests have an unforgettable time onboard sets him apart, as he goes above and beyond to create a welcoming and enjoyable environment.<br /> <br /> Chef Briar Smith<br /> <br /> Like many adventurous Kiwi’s, Briar left New Zealand to travel the world in her early 20’s. This led her to discover a passion for food & cooking. She trained as a travel agent and worked in the UK for several years, a computer programmer in the USA for 2 years and as an avid volunteer worker in Israel and the Galapagos. Throughout this time Briar developed her culinary skills which she has since complimented with several training courses in the UK as well as advanced courses at Gastronomicom in the South of France which is a world-renowned Michelin starred InternaDonal training academy. This training, her love for food of all cultures and experience in the galley has her effortlessly delivering a variety of cuisines with amazingly full flavors. All dishes are presented with aXenDon to detail and elegance. Briar’s enthusiasm for food and people will win you over and her attention to detail will ensure that your vacation aboard BURN RATE is perfect.<br /> <br /> Engineer Darren Mckellar<br /> <br /> Darren brings over a decade of expertise to the role of yacht engineer, making him an indispensable member of any crew. With a diverse engineering background, Darren has excelled in working with high voltage electricity as well as marine diesel systems. His extensive knowledge and experience ensure the smooth operation and maintenance of all technical aspects on board. Darren's dedication to his craft and commitment to excellence make him a reliable problem solver, able to tackle any engineering challenge that may arise. <br /> <br /> Mate Todd Hardie<br /> <br /> Hailing from Australia, Todd brings seven years of invaluable experience in the yachting industry to his role. Having worked his way up, his ultimate goal is to become a captain. Todd's expertise in all water toys and sports ensures that guests have an extraordinary experience on board. Whether it's Wakeboarding, e-foiling or any other thrilling water activity, Todd's knowledge and skillset ensure safety and enjoyment for all. With his passion for delivering exceptional guest experiences, he goes above and beyond to create memorable moments that will be cherished long after the charter ends.<br /> <br /> Stewardess Jessica Jagielski <br /> <br /> Jessica is an experienced Stewardess with an impressive eight-year tenure in the yachting industry. Her love for diving, fitness, and nutrition fuels her dedication to ensuring an exceptional onboard experience for guests. Jessica's passion lies in creating unique and unforgettable moments that leave a lasting impression. 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location_details: Burn Rate is located in Fort Lauderdale. Charteringi n South Florida and Bahamas.
helipad: No
sailing_instructor:
lengthm: 36.00 m
consumption: 150
consumption_units: US Gall/Hr
yachtRange: 1000 nm
price_details: High Rate - $79,000/week + all other expenses Low Rate - $74,000/week + all other expenses High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted. A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays. Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission. For less than a week please divide the weekly rate by 6, and minimum of 5 days. The owner prefers week long charters. 35% APA is standard A security deposit may be requested for corporate charters Tax Status: 7% Tax USA VAT and/or local taxes applicable according to the cruising area ie. Bahamas = 14% total VAT/Tax Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
terms: Plus Expenses
yachtTermsTypeNum: 0
caemail: [email protected]
ca: Blue Oceans Yachting
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flag: Jamaica
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gpt_description: <h3>Elevator Summary</h3> <p><B>M/Y BURN RATE</B>, a <B>120'</B> Palmer Johnson yacht, epitomizes the blend of luxury and performance. Built in <B>2006</B> and refitted in <B>2018</B>, she offers a top speed of <B>24 knots</B> and cruises comfortably at <B>16 knots</B>. This yacht is perfect for exploring vibrant locations ranging from the <B>Caribbean Virgin Islands</B> to the <B>East Coast of the USA</B>. With a beam of <B>24'</B> and a draft of <B>6'</B>, her spacial dynamics are optimized for both speed and comfort.</p> <h3>Accommodation</h3> <p>M/Y BURN RATE is fully equipped to accommodate up to <B>8 guests</B> in <B>4 luxurious staterooms</B>: a full-beam King master suite, two Queen staterooms, and a convertible Queen stateroom. Each room is finished with exquisite materials and state-of-the-art entertainment systems, providing a plush and inviting ambiance.</p> <h3>Toys</h3> <p>M/Y BURN RATE is outfitted with an impressive array of water toys and sports equipment, ensuring a thrilling experience on the water. The highlight is her <B>39' Hydrasport tender</B> with <B>3x 350 Yamaha Engines</B>, ideal for expeditions and water sports. Her inventory includes:</p> <ul> <li><B>Wakeboard</B></li> <li><B>Flyboard</B></li> <li><B>Towable Tube</B></li> <li><B>Seabobs</B></li> <li><B>Snorkeling Gear</B></li> <li><B>Fishing Gear</B></li> </ul> <h3>Amenities</h3> <p>This yacht ensures a worry-free experience with high-end amenities that cater to the needs of all our guests. Notable amenities include:</p> <ul> <li><B>Satellite TV</B></li> <li><B>Onboard WIFI</B></li> <li><B>Ice Maker</B></li> <li><B>Board Games</B></li> <li>Full <B>Air Conditioning</B></li> </ul> <h3>Crew</h3> <p>The professional crew aboard M/Y BURN RATE is led by <B>Captain Evert Theron</B>, who has over six years of industry experience, particularly in the Caribbean and the US East Coast. The crew includes:</p> <ul> <li><B>Chef Briar Smith</B> - Renowned for global culinary experiences.</li> <li><B>Engineer Darren Mckellar</B> - Over a decade of technical and engineering expertise.</li> <li><B>Mate Todd Hardie</B> - Specialist in water sports and guest entertainment.</li> <li><B>Stewardess Jessica Jagielski</B> - Focused on superior guest care and unique experience crafting.</li> </ul> <h3>Specifications</h3> <div class="table-responsive"> <table class="table table-bordered"> <thead> <tr> <th>Attribute</th> <th>Detail</th> </tr> </thead> <tbody> <tr> <td>Length</td> <td>120'</td> </tr> <tr> <td>Beam</td> <td>24'</td> </tr> <tr> <td>Draft</td> <td>6'</td> </tr> <tr> <td>Cruising Speed</td> <td>16 kts</td> </tr> <tr> <td>Max Speed</td> <td>24 kts</td> </tr> <tr> <td>Staterooms</td> <td>4</td> </tr> <tr> <td>Built/Refit</td> <td>2006/2018</td> </tr> <tr> <td>Builder</td> <td>Palmer Johnson</td> </tr> </tbody> </table> </div>
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singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24972" data-price="74000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/burn-rate/burn-rate-main-image-uprayc-1682711571_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8565/8565brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8565/8565brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8565/8565brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8565/8565brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8565/8565brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8565/8565brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8565/8565brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8565/8565brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8565/8565brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8565/8565brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8565/8565brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8565/8565brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8565/8565brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">BURN RATE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $74,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 120 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Palmer Johnson </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2018 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 150 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/burn-rate-120-ft-palmer-johnson/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/burn-rate/burn-rate-main-image-uprayc-1682711571.jpg?ssl=1" data-title = "BURN RATE" data-link = "https://mybvicharter.com/yacht/crewed-yacht/burn-rate-120-ft-palmer-johnson/" data-price = "74000">Inquire</button></p> </div> </div> </div> </div>

BURN RATE

Price Terms: Plus Expenses

Price from $74,000/week

High season $79,000/week

Price excluding Taxes and APA

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

BURN RATE Yacht Charter

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BURN RATE

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BURN RATE Yacht Charter Price

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BURN RATE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Winter Season

Florida

USA - South East

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Diving Yacht offers Rendezvous Diving only

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Captain: Evert Theron

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