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Elevator Summary
The exquisite Bali Catamarans built sailing yacht offers an ultimate blend of comfort and performance, encapsulated in a 49' length with a 26' beam, tailored for the discerning sea traveler. Boasting modern technology and elegant design, she has been created to provide unparalleled experiences in the spectacular regions of the Caribbean Virgin Islands. Setting the bar high for leisure and adventure, she accommodates up to 8 guests in sumptuous surroundings with state-of-the-art amenities and a dedicated crew to ensure a memorable yachting adventure.
Accommodation
This catamaran comprises thoughtfully designed guest quarters that ensure privacy and comfort. The layout includes:
| Cabin Type | Dimensions | Number |
|---|---|---|
| Queen Berths | 5'W x 6'6"L | 4 |
| Bunks - Top | 32"W x 75"L | 1 |
| Bunks - Bottom | 36"W x 75"L | 1 |
Toys
- 12' Dinghy with 40hp engine
- 1 Wakeboard
- 2 One-person kayaks
- 2 Paddleboards
- 1 Kneeboard
- 10 ft. Floating Dock
- Snorkeling Gear
- Sea Scooter
- Beach Games
Amenities
- Full Air Conditioning: Yes, including at night
- Internet: Onboard WIFI
- Deck Shower: Yes
- BBQ: Yes
- Fishing Gear: Yes, 2 rods with trolling gear
- Fusion 4 Zone Bluetooth Enabled Sound System
- Ice Maker
- Water Maker (264 gallons capacity)
- Special Diets and Kosher: Yes, accommodated with prior notice
- Kite Boarding Details: Not available
- Hammock: Yes
Crew
Captain: Jake Dyer, skilled and with extensive sailing experience around the British Virgin Islands. Fluent in English and Italian, certified RYA Yachtmaster Offshore with a passion for water sports.
Chef: Olivia Paine, excellent culinary skills with a special focus on local ingredients, further enhanced by training at Ashburton Cookery School.
Accommodation
Crew takes twin cabin.Heads on starboard side have separate showers, heads on port side are wet heads.
Queen Berths - 5'W x 6'6"L
Bunks - Top is 32"W x 75"L
Bottom is 36"W x 75"L
What is the cabin arrangement of BORROWED BOUNTY?
- 4 VIP cabins
- 1 Twin cabin
BORROWED BOUNTY
-
Weekly price: $21,500 - $24,500
Low Season | High Season
- Length: 49'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1.25 US Gall/Hr
- Cruising Speed: 8 knots
- Max. Speed: 12 knots
- Built Year: 2024
BORROWED BOUNTY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
| Summer 2024 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
BORROWED BOUNTY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 43,000$ to 49,000$ | 8,600$ to 14,700$ | 51,600$ to 63,700$ | Discounts outside the main season are common. | |
| 7 day charter | 21,500$ to 24,500$ | 4,300$ to 7,350$ | 25,800$ to 31,850$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,750$ to 12,250$ | 2,150$ to 3,675$ | 12,900$ to 15,925$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,500$ / 6 * 3 days = 10,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $21,500
High season rate: $24,500
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1,000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1,000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Price Terms
InclusiveBORROWED BOUNTY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Drone and Go Pro on board for guests!
Crew Information
Captain
Chef
Captain: Jake Dyer
CAPTAIN Jake Dyer
Jake grew up by the ocean on the Jersey shore and has been sailing around the British Virgin Islands among other places his whole life. His passion for sailing translates into a passion for life, as he loves trying new things and meeting new people. Jake started his working life by the ocean as a lifeguard and also volunteered as an EMT making safety his utmost priority.
Jake's love for exploring led him to Switzerland where he did a year abroad as part of his bachelor's degree in Applied Mathematics and Financial Consulting at SMU. Faced with a million different paths of what to do next, he wanted to follow his passion and bought a one way ticket to South Africa where he got his captains license. This was the kickstart of his career and he has since fallen in love with giving guests a memorable experience while sharing his passion for sailing.
Hobbies: Kitesurfing, wakeboarding, skiing/snowboarding, golf, lacrosse, cooking, cards, guitar
CERTIFICATES
• RYA YachtMaster Offshore with Commercial Endorsement
• RYA VHF license
• Radar
• STW
• ENG 1
• PADI Open Water Diver
• AED & First Aid Certified
CHEF Olivia Paine
Previously living by the coast in Mumbles (Wales), Olivia feels at peace by the ocean. While the coastline in Wales is, in her opinion, one of the most beautiful, she wanted to find a warmer climate to pursue a more permanent spot on the ocean. While completing a degree in English at Cardiff University, she would enjoy hosting dinner parties for her friends and family, exploring different cuisines and presentation techniques. After her studies, Olivia traded in the textbooks for an apron and took to Croatia to work as a chef on an array of yachts, realizing she couldn't see herself doing anything else.
Olivia often draws on knowledge from her experiences traveling to create delicious meals for her guests. Likewise, to further her excitement and knowledge around cooking with local ingredients, Olivia has signed up for the well-known Yacht Chef course in Ashburton Cookery School, which she will have completed just prior to joining Blue. Olivia loves sharing her keenness for the outdoors with others, engaging in activities such as kayaking or stand-up paddleboarding. Moreover, she loves nothing more than bringing people together and impressing them with both the taste and presentation of her meals.
CERTIFICATES
• Level 2 Food Safety and Hygiene
• Yacht Chef Certificate Ashburton
• STCW
