Boatox Yacht Description
Presented by DMA Yachting, the majestic charter yacht Boatox is a 50 ft sailing catamaran. The highlights of Boatox are her absolute comfort and culinary experience. Boatox spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Robertson and Caine in 2024. The well-planned yacht layout features 3 generous cabins and easily accommodates up to 6 guests.
Boatox is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Owner - Dream USA, LLC Address - 16192 Coastal Hwy, Lewes, DE 19958 Flag - BVI Port - Length - 50 Official Number - engines and a generator.
Accommodation
Boatox is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.All cabins have individually controlled air conditioning for each cabin’s comfort.
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.
The crew use the Starboard Forward cabin.
Captain Only
No captain onlyWhat is the cabin arrangement of Boatox?
- 3 VIP cabins
Boatox
-
Weekly price: $20,000 - $24,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Robertson and Caine
- Built Year: 2024
- Turnaround: 48-hour / inquire for 24-hour
Boatox Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | ||||||
| Summer 2025 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | ||||||
| Winter 2025 to 2026 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | ||||||
| Summer 2026 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Boatox Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 40,000USD to 48,000USD | 40,000USD to 48,000USD | Discounts outside the main season are common. | |
| 7 day charter | 20,000USD to 24,000USD | 20,000USD to 24,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000USD to 12,000USD | 10,000USD to 12,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000USD / 6 * 3 days = 10,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD20,000
High season rate: USD24,000
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee. Pickup in St Thomas is $500.
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.
● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● GUEST PAX: 6
● 2025 CHRISTMAS: 7-night minimum $24,000 for 2-6 guests flat rate, must end by December 26th.
● 2025 NEW YEARS: 7-night minimum $35,000 for 2-6 guests flat rate, must start December 28th or later.
● 2026 NEW YEARS: 7-night minimum $35,000 for 2-6 guests flat rate, must start December 28th or later.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Sub Wing
Tube
Hookah Rigs x2
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee. Pickup in St Thomas is $500.
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.
● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● GUEST PAX: 6
● 2025 CHRISTMAS: 7-night minimum $24,000 for 2-6 guests flat rate, must end by December 26th.
● 2025 NEW YEARS: 7-night minimum $35,000 for 2-6 guests flat rate, must start December 28th or later.
● 2026 NEW YEARS: 7-night minimum $35,000 for 2-6 guests flat rate, must start December 28th or later.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Sub Wing
Tube
Hookah Rigs x2
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Boatox Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink Satellite Internet
Fans in cabins
Crew Information
Captain
Chef/Mate
Captain: Mike Norman
Captain Mike
Captain Mike brings over four decades of sailing experience, from racing and cruising along the South African coast to skippering yachts throughout the Caribbean. A lifelong sailor who has owned and restored multiple keelboats, Mike combines deep technical knowledge with a natural passion for the sea.
Professionally, he holds an RYA Yacht Master Offshore (Commercially Endorsed) along with STCW, ENG1, VHF, Diesel Engine, and Radar certifications. His experience spans not only hands-on yacht command but also vessel care and restoration, ensuring that every charter runs safely and seamlessly. Mike’s strong work ethic, meticulous attention to detail, and calm leadership style give guests confidence from the moment they step aboard.
Now at the helm of the luxury catamaran Boatox, Mike is committed to creating memorable charter experiences in the Virgin Islands. Guests can expect a steady hand, a welcoming personality, and an adventurous spirit—making every voyage both safe and unforgettable.
Chef Debbie
Chef Debbie brings a wealth of hospitality and culinary expertise to Boatox. With certifications in Culinary Skills and Techniques, Food & Beverage Service, and Health & Safety in Food Service, she pairs professional training with over a decade of hands-on experience as a baker, caterer, and café owner. Her background in managing her own catering businesses and provisioning for large groups ensures every charter is seamlessly organized and expertly catered.
Debbie’s career has also included management and hospitality roles in Scotland and South Africa, where she honed her skills in provisioning, event catering, and guest service. She is STCW- and ENG1-certified, bringing the same professionalism to life at sea as she has throughout her land-based career.
Onboard Boatox, Debbie specializes in fresh, wholesome cuisine with a creative touch, delighting guests with meals that are as nourishing as they are flavorful. Her warm, attentive approach ensures guests feel cared for from the first welcome to the last meal, making every charter a memorable and personalized experience.
Menu
Chef Debbie's Sample Menu
Boatox
Breakfast
American Breakfast
Eggs, bacon, toast, pancakes, breakfast sausage
Smoked Salmon Bagels
Smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brulee grapefruit
Burritos
Tortillas filled with egg, cheese, tomatoes, sour cream, ham and mushrooms
Poached Eggs Florentine
Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce
Crepes
Classic lemon and cinnamon sugar or banana and chocolate filling
French toast bread pudding
Brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic
Avocado toast
Lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil
Lunch
Caribbean Chicken Salad
Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce.
Beef & Zucchini Wraps
Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini
Fish And Veg Pie
creamy cob and vegetable filling topped with cheesy mashed potatoes
Seared tuna nicoise salad
Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, dijon mustard dressing served with warm bread
BBQ Pork Ribs
Hickory sauce, sweet tangy potato salad and grilled corn on the cob
Grilled Chicken Satay Skewers
Peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley, jasmine rice
White Fish Paella
Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables
Appetizers
Caramelized Onion and Brie Tart
Cucumber and Papaya Salad
Tangy sweet and sour dressing
Butternut Soup
Beetroot and Goat’s Cheese Salad
Tangy balsamic dressing with walnuts
Smoked Oyster Mousse
Halloumi, Carrot and Orange Salad
Balsamic Bruschetta
French bread topped with tomatoes, parmesan cheese, garlic, fresh basil
Main Course
Garlic Sauteed Shrimp with Fettucine
Medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce
Sweet and Savory Teriyaki Chicken
Seasonal vegetables and spinach rice
Pork Tenderloin
Orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash
Mahi Mahi Fillets
Zesty lemon garlic, Butter & herb couscous, grilled asparagus, julienne peppers
Seared Steak
Mashed potatoes, sweet carrots
Grilled Shrimp
Vegetable skewers and a mediterranean salad
Garlic Butter Lobster Tails
Yellow rice and coleslaw
Dessert
Cappuccino cheesecake
Apple crumble with cream
Chocolate brownies and ice cream
Key lime pie
Crème brulee
Tiramisu
Mango mousse
Reviews
With that being said it could not have happened so seamlessly without Captain Westley and First Mate/Chef Leandri. From our first communication it was obvious they both took pride in their jobs and the boat. Boatox was very clean upon our arrival and remained that way throughout our vacation. The food and drinks were fantastic, and even tailored to individual’s likes and dislikes. We experienced amazing sailing with very high winds thanks to Westley’s expertise. He picked the perfect spot to moar each day to explore and relax. I am grateful to have met Westley & Leandri and for the pampering they gave us. None of us would change a thing.
This was a 5 star vacation with a 5 star crew that my family will treasure forever!
Captain Westley expertly and safely navigated us to all the best spots and Chef Leandri crafted the most beautiful and delicious meals every single day. They were a joy to be with and honestly made the experience even better if that’s possible. We couldn’t have imagined a better trip without them.
This truly was such an amazing and once in a lifetime experience that we will never forget!
I should also mention that I had never used a broker before but John Dewhurst from Yacht Vacations couldn't have been more helpful and accommodating. He held our hand as to the steps contracting the yacht as well as the arrangements as to where you pick up the yacht and go through customs etcetera. He called several times just to make sure everything was going well and to make sure we did not have any concerns or questions. I should point out that the one time we had a concern, John immediately got the issue resolved.
Thanks Lee, Wesley, and John for making this a memorable and fantastic experience!
We’re amazing in every way! They had the perfect balance of professionalism and becoming our friends for the week, and we now consider them friends for a lifetime! Westley was not only a great captain, but also super helpful with all the extras, such as boat accessories, fishing, etc. He was always willing to go above and beyond to make our days fun and interesting! Leandri was such a great addition for all of us! . Our daughter loved her fun spirit, especially when she jumped with her from Willie Ts! Leandri’s cooking skills were spot on! She created the perfect menu based on our preference sheet and was totally prepared for our daughter‘s picky palate! None of us went hungry for the week and we were pleased with every single meal. Not only was it delicious, it looked beautiful.
The boat itself was perfect for our family! It was very pretty and I think only a year old. The master bedroom was more spacious than I expected and the beds were super comfy! There were plenty of spots for lounging and sitting while going to different locations. We would definitely book Boatox again or recommend to friends and family!
Starting with the crew - Leandri and Westley...Amazing! You can tell they have a passion for what they do and they took care of us like no other. The food was off the chart - and we ate most all of our meals on the boat. They were extremely accommodating and when we tried to help with anything and everything (which we're all wired to do!) they would not let us. One of the highlights of this trip was getting to know them and their story - just fantastic people!
The islands are breathtaking. Lea and Westley planned us an amazing itinerary which included Peter Island, Norman Island, Leverick Bay, Virgin Gorda, Guana Island and Jost Van Dyke. We hit Willy T's for a drink, Soggy Dollar, Foxy's, The Baths, The Bubbly Pool, spent New Year's Eve at the Bitter End. We went into the week with some knowledge to what we would be doing - and found it best to wake up each morning and ask Lea and Westley where the day would lead us...of course each day was perfect.
The boat was out of this world! We learned that is was built in 2024 - it was beautiful. We never felt crowded - had plenty of space. They have tons of toys on board (Paddle boards, rafts, etc) that we enjoyed and the cabin rooms were perfect.
To go back to the food - I want to reiterate how great it was. Breakfast each morning was a great way to start the day and for the dinners we enjoyed pastas, paella, gourmet burgers, STEAK, Gyros! I know I'm forgetting a few - but each meal was unbelievable. Usually we ate lunch on land somewhere. There were plenty of snacks on board and of course I cannot leave out the cocktails were amazing. Lea made the most amazing drinks - especially the Pain Killers on New Year's Day - which could not have been delivered at a more perfect time. We enjoyed great wine, plenty of Caribs, etc...
Derek was great to work with in getting everything booked - and we were actually able to meet him as we boarded the boat. Fantastic job my friend - it wildly exceed ALL of our expectations.
To wrap things up - I wanted to highlight some of the notable "experiences" we had along the way...
We took a water taxi to the Boatox named "Cap'n Crunch". For folks that grew up in the 70s and 80s - I don't need to explain how special this is...
For our trips to The Baths - we rode with a driver named "Tiger". We quickly understood that he basically ran the island - and we knew we could call him for anything :) !
The vibe at Soggy Dollar was outstanding. Tons of people just meeting tons of other people and having a great time. As the bartender "Big Bird" said as he was drumming up a few Pain Killers - "Everybody at this place is happy man!"
If you do the BVIs - you will see boats that blow your mind. HUGE boats! But - you know that those folks in those boats are not having a better time than the Boatox!
So...To Lea, Westley, Derek, and the rest of the staff at The Yacht Vacation Company - hats off to ALL of you. You delivered such an amazing trip that we will never forget! I've included one picture of our entire group that Lea took. Pictures are always worth a thousand words!
All the best Lea and Westley - and we can't wait to meet up again!
We love y'all!!!!
--- Langley, Wilbur, AAANNNDrew, Merebear, Brooke-a-licious & the amazing birthday girl Steph.
Gallery
