82°F | , Soggy Dollar, BVI

BELLE VIE Yacht Charter

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BELLE VIE Yacht Charter Special: 10%

10% introductory discount for all dates on Belle Vie, excluding holidays.

Yacht Description

BELLE VIE yacht is a 49.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Catana in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2x57HP Yanmar engines and a generator.

Cabin Breakdown

Queen Cabins: 4

BELLE VIE Yacht Details

8

Guests

4

Cabins

2

Crew

Catana

Built by

$17,000 - $20,000

Weekly price low-high season

8 Knots

Cruising Speed

BELLE VIE Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Winter 2020 to 2021$17,000$17,500$18,000$18,500$19,000$19,500$20,000$0$0$0$0
Summer 2021$17,000$17,500$18,000$18,500$19,000$19,500$20,000$0$0$0$0
Winter 2021 to 2022$17,000$17,500$18,000$18,500$19,000$19,500$20,000$0$0$0$0

Price Terms

All Inclusive

Price Details

Price from: $17,000

High season rate: $20,000

Special offer:
10% introductory discount good for all dates, excluding holidays.

2019/2020 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
CHRISTMAS: 1-8 guests @ $24,000, charter must end on 12/26/20 or earlier
NEW YEARS: 1-8 guests @ $26,000, charter may not start prior to 12/27/20


HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Tortola pick up and drop off available upon request

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 264 Gal
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 120V

Specifications

Tube: Yes
Guests: 8
Pref Pickup: British Virgin Islands
Other Pickup: St. Thomas, USVI
Draft: 4.43
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 24 Hours
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 Knots

Layout

More Specifications

Flag: BVI
Homeport: St. Vincent
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Water Sports

Dinghy Size: 12 Ft
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 30 HP
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: No
Water Skis Adult: 0
Boarding Ladder: Yes
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Captain

Chef/Mate

Captain: Cameron Channing

Born in South Africa, and growing up on a safari near the coast, Cameron has always been on or near the water. After starting out in the South of France working as a deckhand on Super Yachts he focused his attention at on becoming a captain himself.

Cameron is an accomplished sailor with over 50,000 sea miles under his belt on a range of vessels. This was achieved through yacht deliveries along the African coast, working as a charter captain in Croatia, Montenegro and other destinations in the Mediterranean and finally accepting a captains position in the tropical waters of the Caribbean.

Cameron has a passion for the ocean and all it has to offer. He loves water sports and is a keen fisherman, both with a rod and a spear. He loves to go out and hopefully return with something delicious to toss on the BBQ or ‘BRAAI’ as he would say. Despite his excellent BBQ skills he admits that Jada is the food boss. However that doesn’t mean you won’t see them working in the galley together. He makes signature cocktails and knows the perfect places to drink them while the sun sets.

Cameron is an RYA yacht master, PADI Dive Master and qualified sailing instructor who really enjoys getting the sails up. His experience as an instructor comes in handy when there are active and enthusiastic guests onboard. He especially enjoys visiting diving wrecks and leading his divers to other interesting dive sights to discover the underwater world. One of his favourite things to do as a Captain is to explore pristine secluded bays where he hopes to uncover buried treasure.

Jada grew up in the busy city of Toronto surrounded by diverse cuisine and vibrant lifestyle. At the age of 14 she began working at a local burger restaurant where she sang the orders. Jada’s repertoire of restaurants matured as she grew older, and her passion for customer interaction and food evolved immensely. Jada has worked as a bartender, server and hostess in some of Toronto’s most recognizable establishments but it wasn’t until the summer of 2016 that she found her true calling.

When she discovered the yachting industry it felt like a match made in heaven to combine her two favourite worlds of travel and food. While completing her Degree in Hospitality and Tourism Management at Ryerson University she began working as a chef and hostess on sailing yachts in The Mediterranean during the summer. This position led her to some incredible experiences cooking on board in many destinations including Croatia, Greece, Montenegro, The Bahamas, Saint Marten and The British Virgin Islands.

Jada’s cooking style is inspired by using locally sourced, delicious, fresh and simple ingredients to create classic dishes with her own unique flare. She is not afraid to admit her addiction to watching cooking videos on YouTube and trying new recipes whenever she has the chance. Jada knows just how different cooking on a boat is compared to a regular kitchen and she has mastered the art of improvisation.

Cameron and Jada met in the industry and have worked together since 2017. Jada and Cameron are a dynamic couple who will go the extra mile to accommodate clients. They are generous to a fault and willing to share their love of life with all those around them. There are lots of laughs and nothing is too much trouble. They believe in fun, light-hearted charters where they not only deliver exceptional service but create new memories, lifetime experiences and forever friendships.

Menu

ALL MENU OPTIONS CAN BE SUBSTITUTED OR CHANGED ACCORDING TO DIETARY RESTRICTIONS, PREFERENCES AND ALLERGIES

 


BREAKFAST

 

Eggs Benedict/Florentine served on English muffins with hollandaise sauce (ham or vegetarian

option with spinach and mushrooms)

Bacon or breakfast sausage

Fresh fruit platter Various flavored yogurts served with granola and mixed nuts

Coffee and tea


 


Breakfast sandwiches served on fresh bread or croissants with fried eggs, tomato, preferred cheese, bacon and homemade aioli

Fresh fruit platter Various flavored yogurts served with granola and mixed nuts

Coffee and tea


 


Fluffy buttermilk blueberry pancakes Hard boiled eggs Bacon or breakfast sausage

Fresh fruit platter Various flavoured yogurts served with granola and mixed nuts Coffee and tea


 


LUNCH

Mediterranean cous-cous salad served with sun- dried tomatoes, peppers, cucumber and onions topped with fresh feta crumble and cajun chicken skewers and balsamic glaze

Garlic bread served on the side


 


Slow-roasted barbecue pulled pork sandwiches served with zesty creamy coleslaw on freshly baked buns

Potato salad served on the side


 


Slow-roasted sticky teriyaki beef served with Asian-style rice noodles and crunchy mixed vegetables in a sesame soy sauce


 


DINNER

Caprese salad with balsamic glaze

Eggplant and pomegranate salad in a creamy yogurt dressing

Spaghetti carbonara prepared in a white wine cream sauce with bacon, onions and parsley Vegetarian fettuccini with tomatoes and parsley


 


Starter: Caramelized onion and Brie tart baked inside phyllo pastry

Main course: Mango chicken curry served on a bed of rice with home-made naan bread with garlic butter


 


Starter: Beet and goat cheese salad with candied walnuts and balsamic glaze

Main course:Garlic shrimp skewers served with Mediterranean tomato tagliatelle pasta with a side of roasted broccoli and cauliflower


 

DESSERT

Rum fudge pie topped with fresh mint

 

Mini cheesecakes with caramel sauce and pistachios

 

Key lime pie with graham cracker crust and whipped cream

 

Gallery

Main image of BELLE VIE yachtImage of BELLE VIE yacht #2Image of BELLE VIE yacht #3Image of BELLE VIE yacht #4Image of BELLE VIE yacht #5Image of BELLE VIE yacht #6Image of BELLE VIE yacht #7

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    • BELLE VIE

      Price Terms: All Inclusive

      Price from $17,000

      High season $20,000

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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