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BELLA 4.8 Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht BELLA 4.8 is a 49 ft sailing catamaran. The most valuable elements of BELLA 4.8 are her impeccable styling and alfresco dining areas. BELLA 4.8 spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Bali Catamarans in 2021. The expansive yacht layout features 3 large cabins and easily accommodates a maximum of 6 guests.

BELLA 4.8 is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The modern cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.

Accommodation

Owner’s Version with one cabin on the Starboard side and three cabins on the port side. Each cabin has a private en-suite electric head, shower and sink/vanity.

All cabins have individually contract air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

What is the cabin arrangement of BELLA?

  • 3 VIP cabins

BELLA

  • Weekly price:
    $22,500 - $27,000

    Low Season | High Season

  • Length: 49'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 kts
  • Built Year: 2021

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BELLA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0 $0 $0
Summer 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0 $0 $0
Summer 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0 $0 $0

BELLA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 45,000$ to 54,000$ 9,000$ to 16,200$ 54,000$ to 70,200$ Discounts outside the main season are common.
7 day charter 22,500$ to 27,000$ 4,500$ to 8,100$ 27,000$ to 35,100$ Standard charter rate, base for all calculations.
3 day charter 11,250$ to 13,500$ 2,250$ to 4,050$ 13,500$ to 17,550$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,500$ / 6 * 3 days = 11,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,500

High season rate: $27,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 pax rate ($29,400)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.


Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 pax rate ($29,400)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.


Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 1000 liters
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Voltages: 110V

Specifications

Tube:
Guests: 6
Draft: 4.43
Cruising Speed: 8 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 kts

Layout

Layout of BELLA

More Specifications

Flag: USA
Homeport: BVI, STV
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Guardian

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 1 casting, 1 spinning rod/reel
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Caribbean Made, Eco Friendly and Reef Safe Toiletries

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40HP
Floating Mats:
Dinghy Pax: 5
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

• Coffee/Espresso Maker
• Full Sized Refrigerator
• Ice Maker
• Outdoor Shower
• Dingy/Yacht-tender
• Board and Card Games
• Television in the Salon
• Fusion 3 Zone Bluetooth Enabled Sound System

Crew

Crew Information

Crew of BELLA|Captain Captain

Crew of BELLA|Chef Chef

Captain: Jordache Kirsten

Captain Jordache

BIO
Born and raised in East London, South Africa, Jordache has always had a deep connection with the ocean and the outdoors. Spending most of his free time on the beach or on boats with his family, he developed a passion for sailing and a love for adventure.

After playing rugby for many years, he found his true calling in sailing and pursued it as a career. He has sailed in various parts of the world, including Australia, Fiji, and Zanzibar, and has become an experienced and skilled sailor.

He is a talented and driven individual with a love for adventure and a passion for the ocean. He has a friendly and hospitable personality mixed with a kind and welcoming demeanor that make him a true pleasure to be around.

CERTIFICATES
• STCW 2010 Compliant
• PDSD
• Yachtmaster Offshore
• Commerciall Endorsed
• Powerboat Level 2
• GMDSS Radio License
• SRC VHF Certificate



Chef Olga

Olga grew up in Odessa, a beautiful Ukrainian city near the Black Sea. From the beginning, it was Olga's dream to travel the world. She loves the opportunity to work with people and started as a crew agent, but the sea, traveling and boat life remained her passion.

This dream became a reality when she landed her first job onboard a motor yacht as a Stewardess, cruising the Mediterranean and Caribbean sea. Olga's passion for cooking and traveling became a wonderful mix of dreams and reality.

She enjoys exploring her surroundings, experiencing different meals and learning new cultures. This allows her to add meals to her menu that are inspired by her creativity both in presentation and flavor.

The slogan of her life: to be happy everyday, meeting wonderful people, doing what you really love and smile!

CERTIFICATES
• Ukrainian Chef Academy, Molecular Gastronomy Class
• Cake Design School, Ukraine Baking and Decorating Class
• Ukrainian Culinary School "Servis Yes" Third Class Chef Certificate
• Ukrainian Wine Academy Sommelier Express Course, Level 3
• Yacht Interior Level 2 Barista and High End Guest Services
• Yacht Interior Level 2 Intro to Cocktails/Mixology
• Yacht interior Level 2 Silver Service
• STCW10
• Level 2 Food & Hygiene
• Yacht Stewardess School

Menu

SAMPLE MENU
BREAKFAST
Something savory and something sweet.
Served
with a fresh fruit platter, coffee, tea and juice.


GOOD MORNING SANDWICH
Toasted bread, avocado, arugula, tomato, poached egg, parmigiano.

EGGS BENEDICT
Toasted bread, avocado, crispy bacon, hollandaise.

TURKISH EGGS ON TOAST
Toasts, garlic, yogurt sauce, poached egg, spicy tomato oil.

BAGEL BREAKFAST BOARD TO SHARE
Bagels, cream cheese, smoked salmon, radishes, red onions, capers, lemon, fried/poached eggs.

HASH BROWN WAFFLES
Bacon, cheese, fried eggs.

OMELETTE FRANCAISE
Creamy, french style omelet.

ITALIAN STYLE TOMATO SUGO
Tomato sauce, onions, garlic, asparagus, feta cheese, eggs.

CREPES A LA VANILLE
White chocolate, almonds, fresh berries.

BANANA PANCAKES
Bananas, eggs, maple syrup, peanut butter.

CINNAMON FRENCH TOASTS
Whipped cream, apple cardamom jam, maple syrup.


LUNCH

CHICKEN COBB SALAD
Romaine, red onion, avocado, cherry tomatoes, avocado, blue cheese, crutons, dressing.

CHICKEN PICCATA SPAGHETTI
Chicken, yellow onion, cream.

SEARED TUNA COUSCOUS
Chives, lemon, pomegranate, pistachios.

PULLED PORK BURGERS
Carmelized onions, tomatoes, lettuce, dressing, fries.

SHANGHAI TACOS
Spicy tofu/shrimp, bean sprouts, cucumber, chili lime, spicy mayo.

SANDWICH BREAK
Rustic bread, garlic butter shrimp, arugula, tomatoes.

THAI STYLE CHICKEN WRAPS
Cabbage, pickled spicy cucumber, cashew, lime, chili. Served with a noodle salad.


DINNER
3 courses.

TOMATO CAPRESE
Tomatoes, mozzarella, basil oil, fresh bread.
CREAMY SHRIMP LINGUINE
Cream, white wine, onion, parmigiano.
MILLE FEUILLE
Marscapone, whipped cream, fresh berries.

HALLOUMI FRIES
Pomgranate, parsley, garlic dip.
GREEK STYLE MEATBALLS, POTATOES WITH DIPS
Pork/beef, feta cheese, tzatziki, hummus, baba ganoush, fresh herbs.
PANNACOTTA
Caramel sauce, sea salt, mint.

ASIAN STYLE CHEESE BITES
Cream cheese, goat cheese, sesame seeds, wasabi nuts, chives, soy sauce.
SPICY SUSHI STACKS
Marinated tuna, sushi rice, avocado, edamame, pickled red onion, spicy mayo.
GRILLED PINEAPPLES
Coconut rum cream.

CREAMY CAULIFLOWER SOUP
Herb oil, parmigiano crisps, fresh bread.
SEARED STEAK & SWEET POTATO PUREE
Garlic butter, chimchurri.
CITRUS SORBET
Caramel sauce and biscotti.

CHEESY POTATO PIZZA BITES
Cream cheese, burnt butter, chives, fish roe.
SEAFOOD RISOTTO
Mussles, shrimp, scallops, tomato, lemon, parmigiano.
PASSION PAVOLOVA
Meringue, passion fruit cream.



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  • BELLA

    Price Terms: Inclusive

    Price from $22,500/week

    High season $27,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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