Bavarian Bliss Yacht Description
Bavarian Bliss offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Bavarian Bliss is your ultimate charter option. Equipped with 4 guest cabins; all cabins offering en-suite facilities.
Advertised by DMA Yachting, the astonishing charter yacht Bavarian Bliss is a 48 ft sailing catamaran. Bavarian Bliss spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Bali Catamarans in 2022. The spacious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
Bavarian Bliss is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
Accommodation
Bavarian Bliss is equipped with 3 queen cabins and 1 twin cabin for guest use each with a private en-suite electric head, shower, and sink/vanity.All cabins have individually controlled air conditioning to accommodate each cabin’s comfort.
Top deck fly-bridge with lounging and seating for a 360-degree view.
Foredeck and lounge with dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy salon with direct access to the forward lounge area.
Berth sizes:
All queen berths are 5'W X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Captain Only
No Captain Only ChartersWhat is the cabin arrangement of Bavarian Bliss?
- 3 VIP cabins
- 1 Twin cabin
Bavarian Bliss
![FLybridge lounge area](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7449/7449brochure5.jpg?ssl=1&resize=750,500)
-
Weekly price: $20,200 - $23,200
Low Season | High Season
- Length: 48'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2023
![Guest Cabin](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7449/7449brochure6.jpg?ssl=1&resize=750,500)
Related Videos
Bavarian Bliss Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $20,200 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $0 | $0 | $0 | $0 |
Summer 2025 | $20,200 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $0 | $0 | $0 | $0 |
Bavarian Bliss Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 40,400$ to 46,400$ | 8,080$ to 13,920$ | 48,480$ to 60,320$ | Discounts outside the main season are common. | |
7 day charter | 20,200$ to 23,200$ | 4,040$ to 6,960$ | 24,240$ to 30,160$ | Standard charter rate, base for all calculations. | |
3 day charter | 10,100$ to 11,600$ | 2,020$ to 3,480$ | 12,120$ to 15,080$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,200$ / 6 * 3 days = 10,100$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $20,200
High season rate: $23,200
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
CHILDREN DISCOUNT:
$100 discount per child.
SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
GUEST PAX: 8
2024 NEW YEARS: 7-night minimum $29,000 for 2-8 guests and must start December 28th or later.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Stand Up Paddle Boards
Light fishing gear
Snorkel gear
Floating mats
Tube
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
BVI fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
CHILDREN DISCOUNT:
$100 discount per child.
SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
GUEST PAX: 8
2024 NEW YEARS: 7-night minimum $29,000 for 2-8 guests and must start December 28th or later.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Stand Up Paddle Boards
Light fishing gear
Snorkel gear
Floating mats
Tube
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
BVI fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveBavarian Bliss Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Westly
Captain Westley -
Hey there, sea-loving friends! Let me take you on a journey into the heart of Langebaan, the ultimate coastal haven on the West Coast of South Africa. Imagine growing up surrounded by stunning lagoons, endless stretches of pristine beaches, and a community that embraces the saltwater life. That’s where my aquatic adventure began!
From a young age, I soaked in not just the sun but also a deep respect and love for the water that defines Langebaan. Every spare moment became an opportunity to dive into the wonders of the sea, and it wasn’t long before this passion led me to a pivotal decision in 2018. I chose to turn my love for the water into a full-blown profession. I set sail into the sailing industry, getting qualified and ready to live my dream. Elite Charters quickly became my playground, introducing me to the dynamic world of hospitality and sailing charters. Starting as a skipper, I soon took on the role of Operations Manager at Langebaan Luxury House Boats.
Now, I’m not just a sailor; I’m a pro at ensuring guests have an absolute blast on the water. From sailing adventures to seamless management, I’ve got the skills to turn your sea escapade into an unforgettable experience. But here’s the kicker—I’m not doing it alone! Teamed up with the fantastic Leandri, we’re a dynamic duo ready to sprinkle some fun and create the most epic holidays for our guests. So, buckle up for an exciting voyage because we’re not just making waves; we’re making memories! Can’t wait to share the joy of the ocean with you.
Chef Leandri -
Ahoy there! I’m Chef Leandri, your go-to gal for culinary delights on the waves! Picture the scenic shores of Langebaan Lagoon, just a skip from Cape Town. Growing up in the Western Cape, I dove into water sports and boating, thanks to Dad’s wisdom on confidence and water respect.
At 16, I earned my SAS Skippers license, unlocking a world of aquatic leisure. Post-high school, I set sail for a year of au-pairing and European escapades in Amsterdam. Back home, I started as a waitress, climbing up to become a wedding coordinator at Sun Valley Wedding Ranch, polishing my customer care and organizational prowess.
In 2018, my yachting dreams took shape with stewardship courses at Atlantic Yachting. Fate had a twist, introducing me to Westley during Covid. Together, we’re a power duo, blending yachting and hospitality for waves of joy and unforgettable moments.
So, fellow sailors, brace yourselves for a seafaring adventure where the sea meets hospitality, promising a sprinkle of joy and unforgettable moments.
Menu
Breakfast
Classic eggs Benedict with hollandaise & thick cut bacon on English muffins
Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & chives
Brioche French toast with a blueberry compote and crispy bacon
Scrambled eggs on sourdough toast, topped with avocado, burrata and arugula
American fry-up of eggs, sausage, bacon & mushrooms
Mid-morning snack
Crudités with homemade hummus & freshly baked focaccia
Parma ham wrapped around melon & caprese skewers
Shrimp cocktail lettuce cups
Homemade guacamole, salsa & chips
Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips
Lunch
Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado
Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg
Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries
Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad
Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle
and seasonal side salad
Afternoon snack
Mini brioche lobster roll sliders with Asian spiced kewpie mayo
Baked feta bites wrapped in phyllo and drizzled with honey & sesame
Mezze platter of halloumi, tatziki, charred broccolini and marinated aubergines, served with pita bread
Classic homemade tomato & basil bruschetta with parmesan shavings
Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers
Dinner
Shrimp fettuccini in roasted red pepper sauce and whole roasted cherry tomatoes
Ribeye steak with pink peppercorn & cognac sauce, duck fat roast potatoes & charred asparagus
Greek style slow cooked lamb in tomato & orzo, served with a classic Greek Salad
Herb crusted local line-fish on top of a bed of zucchini noodles with a baby heirloom tomato and pesto sauce
Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad
Dessert
Classic tiramisu
Pavlova nests with labneh, whipped cream, berries and figs
Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream
Classic baked NY style cheesecake
Vanilla panna cotta with macerated strawberries
- cyaID: 7449
- wpcf_mourl:
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7449/7449brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 48.00
- wpcf_beam: 26
- wpcf_draft: 4.3
- wpcf_toys:
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2023
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: Bavarian Bliss is equipped with 3 queen cabins and 1 twin cabin for guest use each with a private en-suite electric head, shower, and sink/vanity.<br /> All cabins have individually controlled air conditioning to accommodate each cabin’s comfort.<br /> Top deck fly-bridge with lounging and seating for a 360-degree view.<br /> Foredeck and lounge with dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy salon with direct access to the forward lounge area.<br /> <br /> Berth sizes:<br /> All queen berths are 5'W X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
- currency: USD
- yachtCurrencySymbol: $
- property_price: 20200
- mo_price: 20200
- wpcf_high_price: 23200
- wpcf_price_details: SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 8 2024 NEW YEARS: 7-night minimum $29,000 for 2-8 guests and must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: BVI fees are included in rate. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
- wpcf_crew: a:15:{s:4:"info";s:2788:"Captain Westley -<br /> <br /> Hey there, sea-loving friends! Let me take you on a journey into the heart of Langebaan, the ultimate coastal haven on the West Coast of South Africa. Imagine growing up surrounded by stunning lagoons, endless stretches of pristine beaches, and a community that embraces the saltwater life. That’s where my aquatic adventure began!<br /> <br /> From a young age, I soaked in not just the sun but also a deep respect and love for the water that defines Langebaan. Every spare moment became an opportunity to dive into the wonders of the sea, and it wasn’t long before this passion led me to a pivotal decision in 2018. I chose to turn my love for the water into a full-blown profession. I set sail into the sailing industry, getting qualified and ready to live my dream. Elite Charters quickly became my playground, introducing me to the dynamic world of hospitality and sailing charters. Starting as a skipper, I soon took on the role of Operations Manager at Langebaan Luxury House Boats.<br /> <br /> Now, I’m not just a sailor; I’m a pro at ensuring guests have an absolute blast on the water. From sailing adventures to seamless management, I’ve got the skills to turn your sea escapade into an unforgettable experience. But here’s the kicker—I’m not doing it alone! Teamed up with the fantastic Leandri, we’re a dynamic duo ready to sprinkle some fun and create the most epic holidays for our guests. So, buckle up for an exciting voyage because we’re not just making waves; we’re making memories! Can’t wait to share the joy of the ocean with you.<br /> <br /> Chef Leandri -<br /> <br /> Ahoy there! I’m Chef Leandri, your go-to gal for culinary delights on the waves! Picture the scenic shores of Langebaan Lagoon, just a skip from Cape Town. Growing up in the Western Cape, I dove into water sports and boating, thanks to Dad’s wisdom on confidence and water respect.<br /> <br /> At 16, I earned my SAS Skippers license, unlocking a world of aquatic leisure. Post-high school, I set sail for a year of au-pairing and European escapades in Amsterdam. Back home, I started as a waitress, climbing up to become a wedding coordinator at Sun Valley Wedding Ranch, polishing my customer care and organizational prowess.<br /> <br /> In 2018, my yachting dreams took shape with stewardship courses at Atlantic Yachting. Fate had a twist, introducing me to Westley during Covid. Together, we’re a power duo, blending yachting and hospitality for waves of joy and unforgettable moments.<br /> <br /> So, fellow sailors, brace yourselves for a seafaring adventure where the sea meets hospitality, promising a sprinkle of joy and unforgettable moments.";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7449/7449brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:6:"Westly";s:14:"captain_nation";s:2:"SA";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:16:"RYA Yacht Master";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:7:"Leandri";s:16:"crew_nationality";s:2:"SA";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
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- wpcf_mainimg_description: The Bali 4.8 design, introduced to the market in 2020, revolutionized sailing with its innovative approach to space and flow. It transformed the typical boating experience into something more akin to an upscale floating condominium, emphasizing expansive open areas and seamless movement around the vessel. Bali catamarans are renowned for their exceptional blend of luxury, space, and performance, and this design further enhances that reputation. The standout feature is the "Bali garage door," which allows the aft wall of the yacht to retract, creating an uninterrupted vista of your surroundings. This design element also facilitates indoor/outdoor dining and invites the refreshing Caribbean breeze to flow freely through the yacht. The traditional forward trampolines have been replaced with a spacious lounge area outfitted with cushions for superior sunbathing and relaxation. A full-sized door connects this lounge area to the salon, ensuring effortless movement throughout the yacht. The flybridge features a seating area perfect for enjoying cocktails and sunsets, as well as a sunbathing spot offering panoramic views from the yacht’s highest point. The Bali’s open space design is complemented by the luxurious outfitting of Bavarian Bliss. Every detail has been thoughtfully considered, from the elegant linens and decor to the fine wine glasses and serving ware, ensuring a daily indulgence. The yacht is equipped with all necessary appliances and kitchen accessories for the chef to showcase their culinary skills. Additionally, a variety of water toys and equipment are provided, allowing guests to fully explore and enjoy the Caribbean both in and out of the water. Bavarian Bliss accommodates up to 8 charter guests in 3 spacious queen cabins and 1 twin cabin each with en-suite facilities and individually controlled air conditioning. The yacht is equipped with solar panels, a water maker, and a full-sized refrigerator. Guests can enjoy a customizable menu, a fully stocked bar, a coffee/espresso machine, snorkeling gear, 2 stand-up paddleboards, a towable water tube, a 10-ft floating dock, fishing gear, and a Bluetooth sound system.
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- wpcf_menu: <p class="p1" style="text-align: center;">(note* most items can be made gluten-free, vegetarian or vegan upon request)</p> <p class="p1" style="text-align: center;"><strong>DAY BREAK</strong></p> <p class="p1" style="text-align: center;">American breakfast * scrambled eggs, bacon, toast * fresh fruit Lemon ricotta pancakes/ Banana flax pancakes (gf) * breakfast sausage</p> <p class="p1" style="text-align: center;">Mediterranean frittata * shallots, smoked gouda, spinach, kalamata olives * rustic italian bread NY Bagel Spread * smoked salmon * fresh dill, onion, capers * creme brulee grapefruit</p> <p class="p1" style="text-align: center;">French toast bread pudding * brown sugar & fresh berry compote Shakshuka * pepper & tomato base, red onion, harissa sauce * sunny side up eggs * warm naan</p> <p class="p1" style="text-align: center;">Yogurt bowls/smoothie bowls * granola * fresh fruit * banana, nut butter, chia seeds * local honey</p> <p class="p1" style="text-align: center;">Breakfast pizza * prosciutto * asparagus * lemon zest * fresh arugula * runny egg</p> <p class="p1" style="text-align: center;">Breakfast tostadas * chorizo * soft scrambled eggs * cilantro avocado crema * pickled radish</p> <p class="p1" style="text-align: center;">Avocado toast * lightly mashed avocado * havarti * micro sprouts * smoked paprika chili oil</p> <p class="p1" style="text-align: center;"><strong>MIDDAY</strong></p> <p class="p1" style="text-align: center;">Quinoa salad * grilled chicken, microgreens, red onion, toasted walnuts, dried cranberries * balsamic reduction</p> <p class="p1" style="text-align: center;">Grilled chicken pitas * BBQ grilled * hummus * kalamata olives * homemade tzatziki *</p> <p class="p1" style="text-align: center;">fresh parsley * greek salad</p> <p class="p1" style="text-align: center;">Chris’ Caesar * romaine wedges * grilled caribbean shrimp * homemade garlic croutons * slice parmigiano reggiano * lemon caesar dressing</p> <p class="p1" style="text-align: center;">Bahn mi vermicelli * asian spiced pork ribs * cucumber, carrots, crushed peanuts * fresh mint & cilantro * rice noodles * garlic ginger hoisin sauce</p> <p class="p1" style="text-align: center;">Poke bowls * sesame ginger ahi tuna * soy beans * cucumber * avocado * coconut jasmine rice</p> <p class="p1" style="text-align: center;">The burger & fries * ground lamb meat * brie * fig & mint jam * red onion * fresh arugula * homemade rosemary sweet potato chips Cubanos * slow roasted pork * sweet ham * pickles * swiss cheese * yellow mustard</p> <p class="p1" style="text-align: center;">Lobster rolls * fresh caught caribbean lobster * toasted sweet hawaiian buns * old bay spiced butter sauce * summer orzo salad Blackened fish taco * crispy cabbage slaw * fresh mango salsa, cilantro sprouts * smoked black beans * fresh guacamole</p> <p class="p1" style="text-align: center;"><strong>MAIN</strong></p> <p class="p1" style="text-align: center;">Local fresh catch * cuttlefish ink rice * caribbean spice onion jam * roasted broccolini</p> <p class="p1" style="text-align: center;">Mojo roasted pork * fresh mint & citrus, sweet plantains/mofongo (seasonal) * dijon brussel sprouts</p> <p class="p1" style="text-align: center;">Chicken on the BBQ * baked potatoes * grilled mexican street corn * seasonal vegetables (usually done family style)</p> <p class="p1" style="text-align: center;">Surf & Turf * red wine braised short ribs * wild caught shrimp * creamy polenta * enoki mushrooms</p> <p class="p1" style="text-align: center;">Grilled herbed filet * horseradish mashed potatoes, roasted asparagus</p> <p class="p1" style="text-align: center;">Homemade Italian sauce * egg fettuccine, ciabatta * caprese salad Lamb chops * rustic baby potatoes * pistachio pomegranate couscous * chermoula sauce</p> <p class="p1" style="text-align: center;">Classic clambake * Crab legs, clams, white fish (cod/haddock), shrimp * corn * red potatoes * andouille sausage (if available) * jalapeno cornbread (traditional table dump/family style)</p> <p class="p1" style="text-align: center;"><strong>SPREADS/CANAPES/HANDHELDS/LIGHT LUNCHES</strong></p> <p class="p1" style="text-align: center;">Mediterranean wrap * olive spread * prosciutto * fresh mozzarella * grilled eggplant * local arugula * balsamic reduction</p> <p class="p1" style="text-align: center;">Sliders * ground sirloin * colby jack * pickles * lto * trio sauce Mini crab cakes * homemade tartar sauce</p> <p class="p1" style="text-align: center;">Naan pizza bites * marinara * mozzarella * fresh basil * evoo (pepperoni, Italian sausage & peppers, and/or spinach & cheese) Charcuterie * local selection of meats and cheeses * fruit Grandma’s Meatballs * blend of ground pork/veal and beef * italian herbs * fried to perfection * marinara dipping sauce</p> <p class="p1" style="text-align: center;">Meze platter * hummus * olives * mixed vegetables * tzatziki * pitas * couscous salad</p> <p class="p1" style="text-align: center;"><strong>DESSERT</strong></p> <p class="p1" style="text-align: center;">Chocolate Chip cookies * served warm from the oven</p> <p class="p1" style="text-align: center;">Key lime pie * macadamia graham cracker crust *cream-cheese whipped cream</p> <p class="p1" style="text-align: center;">Fresh strawberry frozen yogurt pie * oreo cookie crust Brownie * fudgy & gooey chocolate goodness</p> <p class="p1" style="text-align: center;">Spiced apple-peach cobbler * caramel drizzle Strawberry smores bite * toasted marshmallow, fresh strawberry * chocolate drizzle</p> <p class="p1" style="text-align: center;">Peaches & cream * red wine poached peaches * mascarpone crema * bisco</p> <p class="p1" style="text-align: center;">Chocolate ganache pie * rosemary cookie crust * luxardo cherry sauce GF chocolate chip peanut butter cookies (made with oats)</p>
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- wpcf_video3d:
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- wpcf_captain_only: No Captain Only Charters
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- wpcf_fuel:
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- wpcf_debug: O:8:"stdClass":302:{s:7:"yachtId";s:4:"7449";s:9:"yachtName";s:14:"Bavarian Bliss";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"48";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"48.00 Ft";s:9:"sizeMeter";s:7:"14.00 m";s:9:"yachtBeam";s:2:"26";s:10:"yachtDraft";s:3:"4.3";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"1";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:30:"Soper's Hole Marina, West End,";s:16:"yachtOtherPickUp";s:13:"Red Hook, STT";s:15:"yachtTurnAround";s:30:"48hrs preferred / 24hrs inquir";s:14:"yachtYearBuilt";s:4:"2023";s:12:"yachtBuilder";s:15:"Bali Catamarans";s:14:"yachtBrokerWeb";s:38:"http://www.viewyacht.com/bavarianbliss";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7449/1";s:13:"yachtVideoUrl";s:41:"https://www.youtube.com/embed/iO2fRFzC41I";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:0:"";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:653:"Bavarian Bliss is equipped with 3 queen cabins and 1 twin cabin for guest use each with a private en-suite electric head, shower, and sink/vanity.<br /> All cabins have individually controlled air conditioning to accommodate each cabin’s comfort.<br /> Top deck fly-bridge with lounging and seating for a 360-degree view.<br /> Foredeck and lounge with dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy salon with direct access to the forward lounge area.<br /> <br /> Berth sizes:<br /> All queen berths are 5'W X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L";s:14:"yachtHighPrice";s:11:"$23,200";s:13:"yachtLowPrice";s:11:"$20,200";s:21:"yachtHighNumericPrice";s:5:"23200";s:20:"yachtLowNumericPrice";s:5:"20200";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2199:"SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 8 2024 NEW YEARS: 7-night minimum $29,000 for 2-8 guests and must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: BVI fees are included in rate. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. 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It transformed the typical boating experience into something more akin to an upscale floating condominium, emphasizing expansive open areas and seamless movement around the vessel. Bali catamarans are renowned for their exceptional blend of luxury, space, and performance, and this design further enhances that reputation. The standout feature is the "Bali garage door," which allows the aft wall of the yacht to retract, creating an uninterrupted vista of your surroundings. This design element also facilitates indoor/outdoor dining and invites the refreshing Caribbean breeze to flow freely through the yacht. The traditional forward trampolines have been replaced with a spacious lounge area outfitted with cushions for superior sunbathing and relaxation. A full-sized door connects this lounge area to the salon, ensuring effortless movement throughout the yacht. The flybridge features a seating area perfect for enjoying cocktails and sunsets, as well as a sunbathing spot offering panoramic views from the yacht’s highest point. The Bali’s open space design is complemented by the luxurious outfitting of Bavarian Bliss. Every detail has been thoughtfully considered, from the elegant linens and decor to the fine wine glasses and serving ware, ensuring a daily indulgence. The yacht is equipped with all necessary appliances and kitchen accessories for the chef to showcase their culinary skills. Additionally, a variety of water toys and equipment are provided, allowing guests to fully explore and enjoy the Caribbean both in and out of the water. Bavarian Bliss accommodates up to 8 charter guests in 3 spacious queen cabins and 1 twin cabin each with en-suite facilities and individually controlled air conditioning. The yacht is equipped with solar panels, a water maker, and a full-sized refrigerator. 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Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:116:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:7275:"<p class="p1" style="text-align: center;">(note* most items can be made gluten-free, vegetarian or vegan upon request)</p> <p class="p1" style="text-align: center;"><strong>DAY BREAK</strong></p> <p class="p1" style="text-align: center;">American breakfast * scrambled eggs, bacon, toast * fresh fruit Lemon ricotta pancakes/ Banana flax pancakes (gf) * breakfast sausage</p> <p class="p1" style="text-align: center;">Mediterranean frittata * shallots, smoked gouda, spinach, kalamata olives * rustic italian bread NY Bagel Spread * smoked salmon * fresh dill, onion, capers * creme brulee grapefruit</p> <p class="p1" style="text-align: center;">French toast bread pudding * brown sugar & fresh berry compote Shakshuka * pepper & tomato base, red onion, harissa sauce * sunny side up eggs * warm naan</p> <p class="p1" style="text-align: center;">Yogurt bowls/smoothie bowls * granola * fresh fruit * banana, nut butter, chia seeds * local honey</p> <p class="p1" style="text-align: center;">Breakfast pizza * prosciutto * asparagus * lemon zest * fresh arugula * runny egg</p> <p class="p1" style="text-align: center;">Breakfast tostadas * chorizo * soft scrambled eggs * cilantro avocado crema * pickled radish</p> <p class="p1" style="text-align: center;">Avocado toast * lightly mashed avocado * havarti * micro sprouts * smoked paprika chili oil</p> <p class="p1" style="text-align: center;"><strong>MIDDAY</strong></p> <p class="p1" style="text-align: center;">Quinoa salad * grilled chicken, microgreens, red onion, toasted walnuts, dried cranberries * balsamic reduction</p> <p class="p1" style="text-align: center;">Grilled chicken pitas * BBQ grilled * hummus * kalamata olives * homemade tzatziki *</p> <p class="p1" style="text-align: center;">fresh parsley * greek salad</p> <p class="p1" style="text-align: center;">Chris’ Caesar * romaine wedges * grilled caribbean shrimp * homemade garlic croutons * slice parmigiano reggiano * lemon caesar dressing</p> <p class="p1" style="text-align: center;">Bahn mi vermicelli * asian spiced pork ribs * cucumber, carrots, crushed peanuts * fresh mint & cilantro * rice noodles * garlic ginger hoisin sauce</p> <p class="p1" style="text-align: center;">Poke bowls * sesame ginger ahi tuna * soy beans * cucumber * avocado * coconut jasmine rice</p> <p class="p1" style="text-align: center;">The burger & fries * ground lamb meat * brie * fig & mint jam * red onion * fresh arugula * homemade rosemary sweet potato chips Cubanos * slow roasted pork * sweet ham * pickles * swiss cheese * yellow mustard</p> <p class="p1" style="text-align: center;">Lobster rolls * fresh caught caribbean lobster * toasted sweet hawaiian buns * old bay spiced butter sauce * summer orzo salad Blackened fish taco * crispy cabbage slaw * fresh mango salsa, cilantro sprouts * smoked black beans * fresh guacamole</p> <p class="p1" style="text-align: center;"><strong>MAIN</strong></p> <p class="p1" style="text-align: center;">Local fresh catch * cuttlefish ink rice * caribbean spice onion jam * roasted broccolini</p> <p class="p1" style="text-align: center;">Mojo roasted pork * fresh mint & citrus, sweet plantains/mofongo (seasonal) * dijon brussel sprouts</p> <p class="p1" style="text-align: center;">Chicken on the BBQ * baked potatoes * grilled mexican street corn * seasonal vegetables (usually done family style)</p> <p class="p1" style="text-align: center;">Surf & Turf * red wine braised short ribs * wild caught shrimp * creamy polenta * enoki mushrooms</p> <p class="p1" style="text-align: center;">Grilled herbed filet * horseradish mashed potatoes, roasted asparagus</p> <p class="p1" style="text-align: center;">Homemade Italian sauce * egg fettuccine, ciabatta * caprese salad Lamb chops * rustic baby potatoes * pistachio pomegranate couscous * chermoula sauce</p> <p class="p1" style="text-align: center;">Classic clambake * Crab legs, clams, white fish (cod/haddock), shrimp * corn * red potatoes * andouille sausage (if available) * jalapeno cornbread (traditional table dump/family style)</p> <p class="p1" style="text-align: center;"><strong>SPREADS/CANAPES/HANDHELDS/LIGHT LUNCHES</strong></p> <p class="p1" style="text-align: center;">Mediterranean wrap * olive spread * prosciutto * fresh mozzarella * grilled eggplant * local arugula * balsamic reduction</p> <p class="p1" style="text-align: center;">Sliders * ground sirloin * colby jack * pickles * lto * trio sauce Mini crab cakes * homemade tartar sauce</p> <p class="p1" style="text-align: center;">Naan pizza bites * marinara * mozzarella * fresh basil * evoo (pepperoni, Italian sausage & peppers, and/or spinach & cheese) Charcuterie * local selection of meats and cheeses * fruit Grandma’s Meatballs * blend of ground pork/veal and beef * italian herbs * fried to perfection * marinara dipping sauce</p> <p class="p1" style="text-align: center;">Meze platter * hummus * olives * mixed vegetables * tzatziki * pitas * couscous salad</p> <p class="p1" style="text-align: center;"><strong>DESSERT</strong></p> <p class="p1" style="text-align: center;">Chocolate Chip cookies * served warm from the oven</p> <p class="p1" style="text-align: center;">Key lime pie * macadamia graham cracker crust *cream-cheese whipped cream</p> <p class="p1" style="text-align: center;">Fresh strawberry frozen yogurt pie * oreo cookie crust Brownie * fudgy & gooey chocolate goodness</p> <p class="p1" style="text-align: center;">Spiced apple-peach cobbler * caramel drizzle Strawberry smores bite * toasted marshmallow, fresh strawberry * 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Let me take you on a journey into the heart of Langebaan, the ultimate coastal haven on the West Coast of South Africa. Imagine growing up surrounded by stunning lagoons, endless stretches of pristine beaches, and a community that embraces the saltwater life. That’s where my aquatic adventure began!<br /> <br /> From a young age, I soaked in not just the sun but also a deep respect and love for the water that defines Langebaan. Every spare moment became an opportunity to dive into the wonders of the sea, and it wasn’t long before this passion led me to a pivotal decision in 2018. I chose to turn my love for the water into a full-blown profession. I set sail into the sailing industry, getting qualified and ready to live my dream. Elite Charters quickly became my playground, introducing me to the dynamic world of hospitality and sailing charters. Starting as a skipper, I soon took on the role of Operations Manager at Langebaan Luxury House Boats.<br /> <br /> Now, I’m not just a sailor; I’m a pro at ensuring guests have an absolute blast on the water. From sailing adventures to seamless management, I’ve got the skills to turn your sea escapade into an unforgettable experience. But here’s the kicker—I’m not doing it alone! Teamed up with the fantastic Leandri, we’re a dynamic duo ready to sprinkle some fun and create the most epic holidays for our guests. So, buckle up for an exciting voyage because we’re not just making waves; we’re making memories! Can’t wait to share the joy of the ocean with you.<br /> <br /> Chef Leandri -<br /> <br /> Ahoy there! I’m Chef Leandri, your go-to gal for culinary delights on the waves! Picture the scenic shores of Langebaan Lagoon, just a skip from Cape Town. Growing up in the Western Cape, I dove into water sports and boating, thanks to Dad’s wisdom on confidence and water respect.<br /> <br /> At 16, I earned my SAS Skippers license, unlocking a world of aquatic leisure. Post-high school, I set sail for a year of au-pairing and European escapades in Amsterdam. Back home, I started as a waitress, climbing up to become a wedding coordinator at Sun Valley Wedding Ranch, polishing my customer care and organizational prowess.<br /> <br /> In 2018, my yachting dreams took shape with stewardship courses at Atlantic Yachting. Fate had a twist, introducing me to Westley during Covid. Together, we’re a power duo, blending yachting and hospitality for waves of joy and unforgettable moments.<br /> <br /> So, fellow sailors, brace yourselves for a seafaring adventure where the sea meets hospitality, promising a sprinkle of joy and unforgettable moments.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7449/7449brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:38:"Virgin Islands / Grenadines / Windward";s:14:"yachtWBasePort";s:24:"Caribbean Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:48:"**Preferred Pick up - West End, Tortola, BVI** ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:24:"No Captain Only Charters";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:24:"No Captain Only Charters";s:16:"yachtBrokerNotes";s:171:"Owner - Bavarian Bliss Charters LLC<br /> Owner Address - 111 Sitgreaves St, Flagstaff, AZ 86001<br /> Port - Wilmington<br /> Flag - USA<br /> Official Number 1331951";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:9:"Amazing!!";s:8:"yachtGC1";s:662:"We and another couple booked the Bavarian Bliss for a 7 night charter out of St Thomas. This was our first charter and it was better than we had expected. Captain Reinhardt took us to some amazing bays around St. John island where we could swim and snorkel. Crew/Chef Marisa made the most amazing meals for us and made sure we had everything we needed. They took us to Lime Out for tacos and cocktails. That was one of the many highlights of the trip. Marisa gave us a guided tour of Water Island with lunch at the top of Fort Sagarra. The Bavarian Bliss is a clean and comfortable Catamaran and we would highly recommend taking a charter with this amazing crew!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:22:"BB charter 12-19/03/23";s:8:"yachtGC2";s:1131:"It is with great pleasure Thai I write a review for The Bavarian Bliss. Our Captain Reinhardt Conradie & our Chef & first mate; Marisa Gould were <br /> phenomenal. Our captain had command of the vessel with precision & confidence. He handled the changing seas with extreme safety and expertise. He was personable, professional , and a pleasure to be with. As far as Marisa Gould she was awesome. Her cooking was always an incredible presentation with much detail to the dishes. The food was always tasty & exceptional( I always wanted seconds). She prepared vegan dishes for one of our friends at every meal since she was a vegan. The meals were quite tasty & again the presentation was incredible. As far as a first mate she assisted Capt. Rein flawlessly. I highly recommend this duo to captain any vessel. In fact I have already passed their information to friends who are charting their yacht. Our adventure was from March 12th-29th and we couldn't have asked for a better vacation. We will be back! They deserve a 5 Star & review. I'm enclosing several pictures of the meals Marisa prepared for us. ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:3:"MHG";s:11:"yachtPolicy";s:10:"LM121Y3108";s:14:"yachtLiability";s:12:"1,000,000.00";s:18:"yachtEffectiveDate";s:8:"10.17.22";s:17:"yachtContractName";s:28:"Bavarian Bliss Charters, LLC";s:20:"yachtContractAddress";s:41:"111 N. Sitgreaves St, Flagstaff, AZ 86001";s:18:"yachtCoverageAreas";s:112:"Waters of Caribbean Sea excluding Cuba, Mainland Colombia, Venezuela and Haiti. 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- location_details: **Preferred Pick up - West End, Tortola, BVI**
- helipad: No
- sailing_instructor:
- lengthm: 14.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 8 2024 NEW YEARS: 7-night minimum $29,000 for 2-8 guests and must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: BVI fees are included in rate. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: The Yacht Vacation Company
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7449/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
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- flag: USA
- captain_nation: SA
- crew_nationality: SA
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Bavarian Bliss Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$20,200</td> <td>$20,700</td> <td>$21,200</td> <td>$21,700</td> <td>$22,200</td> <td>$22,700</td> <td>$23,200</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$20,200</td> <td>$20,700</td> <td>$21,200</td> <td>$21,700</td> <td>$22,200</td> <td>$22,700</td> <td>$23,200</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1663094352;s:3:"cya";s:1310:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Bavarian Bliss Yacht Description</h2></div><p>Bavarian Bliss offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Bavarian Bliss is your ultimate charter option. Equipped with 4 guest cabins; all cabins offering en-suite facilities.</p><p>Advertised by DMA Yachting, the astonishing charter yacht Bavarian Bliss is a 48 ft sailing catamaran. Bavarian Bliss spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Bali Catamarans in 2022. The spacious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests. </p><p>Bavarian Bliss is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p></p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7449/7449brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Bavarian Bliss"> <img height="631" width="1109" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Bavarian Bliss" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7449/7449brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Bavarian Bliss|Captain" data-src='/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Bavarian Bliss|Chef/First mate" data-src='/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-small-2.jpg' /> </a> Chef/First mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Sofia </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Meet the crew for season 2022/23!<br /> <br /> Captain Sofia and chef Jenine<br /> <br /> Captain Sofia: Sofia is an enthusiastic sea lover, who has a strong connection with nature. She’s an adventurer and loves an active lifestyle, meeting new people, and sharing memories with them at sea. <br /> <br /> Sofia has a strong background in sport, having competed at elite level in international rowing. She loves to stay active and is incredibly passionate about sailing and swimming in the sea - even better if with some wildlife around!<br /> <br /> Having worked in a range of industries, from hospitality to asset management, Sofia likes growing in knowledge and experiences wherever she goes and enjoying life to the fullest. Somewhat a madcap when it comes to new challenges and adventures, Sofia has cycled across several countries, run up mountains and rowed across the Atlantic Ocean.<br /> <br /> Chef Jenine: Jenine is a culinary trained chef from Cape Town, South Africa. After completing her Bachelors of commerce degree and subsequently working four years in corporate retail, she left Cape Town to go on a brief traveling sabbatical and never looked back to ‘conventional’ life again. <br /> <br /> Jenine was an avid traveler in her 20’s and after spending 6 months in India she decided yet again to make a major change and decided to seek work on superyachts. Although she initially joined superyachts to continue her nomadic lifestyle; a deep love for being on the water, and expressing herself creatively through food, is what kept her there. After 5 seasons on yachts, Jenine has now transitioned to catamarans where she can have a more hands on experience with both guests and sailing alike. <br /> <br /> As she is in the process of completing her yachtmasters, she has merged her love for cooking with sailing so this has truly become a way of life for Jenine, living her dream. Jenine is very social, loves water sports and exploring new, undiscovered places.<br /> <br /> Sofia and Jenine look forward to creating life-long memories with you aboard Bavarian Bliss!<br /> <br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 1" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 2" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 3" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 4" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 5" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 6" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 7" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 8" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 9" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 10" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">Breakfast</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Classic eggs Benedict </strong>with hollandaise & thick cut bacon on English muffins</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Hashbrowns</strong> topped with smoked salmon, whipped cream cheese, avocado & chives</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Brioche French toast</strong> with a blueberry compote and crispy bacon</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Scrambled eggs</strong> on sourdough toast, topped with avocado, burrata and arugula</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>American fry-up </strong>of eggs, sausage, bacon & mushrooms</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif;">Mid-morning snack</span></span></strong></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Crudités</strong> with homemade hummus & freshly baked focaccia</span></span></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Parma ham wrapped around melon </span></strong><span style="font-family: 'comic sans ms', sans-serif;">& caprese skewers</span></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Shrimp cocktail lettuce cups</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Homemade guacamole, salsa & chips</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Fresh ceviche </strong>marinated in a coconut-lime dressing, served with plantain chips</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif;">Lunch</span></span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Spicy sesame tuna poke bowls </strong>on sushi rice with furikake, wakame seaweed salad and avocado</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Maryland-style crab cakes </strong>on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Deluxe salmon fishwiches </strong>on a brioche bun, served with creamy slaw and sweet potato fries</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Mexican spread</strong> of carne asada & local fish tacos, quesadillas & charred corn salad</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Marinated chicken skewers </strong>served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">and seasonal side salad</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif;">Afternoon snack</span></span></strong></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Mini brioche lobster roll sliders </strong>with Asian spiced kewpie mayo</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Baked feta bites </strong>wrapped in phyllo and drizzled with honey & sesame</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Mezze platter </strong>of halloumi, tatziki, charred broccolini and marinated aubergines, served with pita bread</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Classic homemade tomato & basil bruschetta </strong>with parmesan shavings</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Cheese & charcuterie board </strong>with figs, berries, hot honey and wholewheat crackers</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">Dinner</span></strong></span></span></span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Shrimp fettuccini</strong> in roasted red pepper sauce and whole roasted cherry tomatoes</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Ribeye steak </strong>with pink peppercorn & cognac sauce, duck fat roast potatoes & charred asparagus</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Greek style slow cooked lamb</strong> in tomato & orzo, served with a classic Greek Salad</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Herb crusted local line-fish </strong>on top of a bed of zucchini noodles with a baby heirloom tomato and pesto sauce</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Sous vide short rib ragu</strong> served on parpedelle pasta served with a rocket & parmesan salad</span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">Dessert</span></strong></span></span></span><br /><br /><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Classic tiramisu</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Pavlova nests</strong> with labneh, whipped cream, berries and figs</span><br /><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Mesh Om Ali </strong>(baked phyllo milk pie) served with honeycomb ice-cream</span><br /><br /><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Classic baked NY style cheesecake</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Vanilla panna cotta</strong> with macerated strawberries</span></p><br /> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>Introducing <B>Bavarian Bliss</B>, a pristine 48' Bali Catamaran built in 2023, offering the highest luxury and sailing experiences across the <B>Caribbean waters</B>. Designed with sophistication, she accommodates up to 8 guests in <B>3 queen cabins and 1 twin cabin</B>, each boasting en-suite facilities for comfort and privacy. Whether you seek relaxation or adventure, Bavarian Bliss ensures memorable moments with state-of-the-art amenities and an expert crew awaiting every guest's desire.</p> <h3>Accommodation</h3> <p>Bavarian Bliss presents exquisite guest quarters, each detailed meticulously to provide comfort and luxury. <B>Full AC controls</B> are provided in all cabins, allowing guests to customize their environment for ultimate relaxation.</p> <table class="table"> <thead> <tr> <th scope="col">Cabin Type</th> <th scope="col">Number</th> <th scope="col">Features</th> </tr> </thead> <tbody> <tr> <td>Queen Cabins</td> <td>3</td> <td>En-suite facilities, luxurious bedding, suited for couples or singles</td> </tr> <tr> <td>Twin Cabin</td> <td>1</td> <td>En-suite facilities, perfect for individuals or children</td> </tr> </tbody> </table> <h3>Toys</h3> <p>The onboard toys at Bavarian Bliss cater to those looking for adventurous water activities as well as guests wanting leisurely fun:</p> <ul class="list-group"> <li class="list-group-item">Stand Up Paddle Boards</li> <li class="list-group-item">Tube</li> <li class="list-group-item">Light fishing gear</li> <li class="list-group-item">Snorkel gear</li> <li class="list-group-item">Floating mats</li> </ul> <h3>Amenities</h3> <p><B>Connectivity and comfort</B> blend seamlessly on Bavarian Bliss. Here are a few notable amenities:</p> <ul class="list-group"> <li class="list-group-item"><B>High-speed onboard WIFI</B> - ensures guests stay connected, whether it be for pleasure or work.</li> <li class="list-group-item"><B>Salon Stereo and Multimedia System</B> - provides quality sound and entertainment across shared guest spaces.</li> <li class="list-group-item"><B>Bimini and BBQ</B> station - ideal for shaded relaxation or enjoying alfresco dining under the stars.</li> </ul> <h3>Crew</h3> <table class="table"> <thead> <tr> <th scope="col">Name</th> <th scope="col">Position</th> <th scope="col">Profile</th> </tr> </thead> <tbody> <tr> <td>Harry</td> <td>Captain</td> <td>RYA Yacht Master certified, more than 5 years at sea, specializing in the Mediterranean and Caribbean.</td> </tr> <tr> <td>Cole</td> <td>Chef</td> <td>Skilled in various cuisines, with 7 years in professional kitchens across Texas and Colorado focusing on local ingredients and bold flavors.</td> </tr> </tbody> </table> <p>Picturesque settings, luxury accommodations, a rich assortment of water toys, and a dedicated crew make each voyage aboard Bavarian Bliss personal and unforgettable. Discover the Caribbean in unparalleled comfort and style. Our guests regularly praise the <B>meticulous attention to detail</B> and the <B>tailored experiences</B> delivered by the professional onboard team.</p>
- ys_reviews:
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7449/7449brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Bavarian Bliss</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $20,200/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 48 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p 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