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Bavarian Bliss Yacht Charter

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Bavarian Bliss Yacht Description

Bavarian Bliss offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Bavarian Bliss is your ultimate charter option. Equipped with 4 guest cabins; all cabins offering en-suite facilities.

Advertised by DMA Yachting, the astonishing charter yacht Bavarian Bliss is a 48 ft sailing catamaran. Bavarian Bliss spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Bali Catamarans in 2022. The spacious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

Bavarian Bliss is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

Accommodation

Bavarian Bliss is equipped with 3 queen cabins and 1 twin cabin for guest use each with a private en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning to accommodate each cabin’s comfort.
Top deck fly-bridge with lounging and seating for a 360-degree view.
Foredeck and lounge with dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy salon with direct access to the forward lounge area.

Berth sizes:
All queen berths are 5'W X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

Captain Only

No Captain Only Charters

What is the cabin arrangement of Bavarian Bliss?

3 VIP cabins
1 Twin cabin

Bavarian Bliss

Weekly price:
$20,200 - $23,200

Low Season | High Season
Length: 48'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Bali Catamarans
Built Year: 2023

Bavarian Bliss Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$20,200	$20,700	$21,200	$21,700	$22,200	$22,700	$23,200	$0	$0	$0	$0
Summer 2025	$20,200	$20,700	$21,200	$21,700	$22,200	$22,700	$23,200	$0	$0	$0	$0

Bavarian Bliss Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	40,400$ to 46,400$	8,080$ to 13,920$	48,480$ to 60,320$	Discounts outside the main season are common.
7 day charter	20,200$ to 23,200$	4,040$ to 6,960$	24,240$ to 30,160$	Standard charter rate, base for all calculations.
3 day charter	10,100$ to 11,600$	2,020$ to 3,480$	12,120$ to 15,080$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,200$ / 6 * 3 days = 10,100$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $20,200

High season rate: $23,200

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

MINIMUM NIGHTS: 5

LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

CHILDREN DISCOUNT:
$100 discount per child.

SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

GUEST PAX: 8
2025 CHRISTMAS: 7-night minimum $26,000 for 2-8 guests and must end no later than December 26th.
2025 NEW YEARS: 7-night minimum $30,000 for 2-8 guests and must start December 28th or later.

EMBARKATION: 12PM
DISEMBARKATION: 12PM

TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Stand Up Paddle Boards
Light fishing gear
Snorkel gear
Floating mats
Tube

ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

CONTRACT SPECIAL CONDITIONS:

BVI fees are included in rate.

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

MINIMUM NIGHTS: 5

LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

CHILDREN DISCOUNT:
$100 discount per child.

SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

GUEST PAX: 8
2025 CHRISTMAS: 7-night minimum $26,000 for 2-8 guests and must end no later than December 26th.
2025 NEW YEARS: 7-night minimum $30,000 for 2-8 guests and must start December 28th or later.

EMBARKATION: 12PM
DISEMBARKATION: 12PM

TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Stand Up Paddle Boards
Light fishing gear
Snorkel gear
Floating mats
Tube

ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

CONTRACT SPECIAL CONDITIONS:

BVI fees are included in rate.

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

Price Terms

Inclusive

Bavarian Bliss Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

USVI

BVI

Amenities

Salon Stereo: Yes

Salon Tv: No

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 10

Water Maker: Yes

Number Of Dvds: No

Number Of Cds: Yes

Board Games: No

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: No

Smoking: On deck only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water safe

Generator: Yes

Inverter: YEs

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 8

Draft: 4.3

Helipad: No

Ac: Full

Ac Night: No

Built: 2023

Turnaround: 48hrs preferred / 24hrs inquir

Cabins: 4

King:

Queen: 3

Double:

Single:

Twin: 1

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: USA

Homeport: Virgin Islands / Grenadines / Windward

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: MHG

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Light Tackle

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 12'

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 40

Floating Mats:

Dinghy Pax: 10

Swim Platform: Aft

Water Skis Adult: No

Boarding Ladder: Yes/aft

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard:

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain: Bertie

Bertie and Michelle are a laid-back, fun-loving pair who live for the ocean and all its adventures—fishing, sailing, snorkeling, and more. They’re thrilled to invite you aboard to experience the stunning splendor of the Caribbean Islands. With their genuine excitement and eagerness, they’re dedicated to making sure your every need is met and your time with them is unforgettable. Get ready for an amazing experience that will have you dreaming of your next visit!

Captain Bertie

Bertie is a whiz in mechanical, electrical, and systems engineering, especially in the mining world, where he’s got the know-how to tackle any challenge. When he's off the clock, you’ll find Bertie living it up on the golf course, deep-sea fishing, or sailing the high seas. His love for the ocean is contagious—whether he’s scuba diving, embarking on outdoor escapades, or just soaking up the salt air. Bertie’s also a top-notch hunter who always keeps safety in mind. Last year, he and Michelle had a blast exploring the Caribbean Islands, basking in those stunning, crystal-clear waters. Bertie’s passion for sailing took off during carefree days with friends on the water, and the sea has become his happy place, where he feels right at home.

Chef Michelle

Michelle spent her weekdays conquering the corporate jungle in distribution and logistics, but her weekends were a thrilling escape. She’d grab her friends and set sail along the breathtaking Garden Route coastline, with the majestic Knysna Heads as backdrop. It was on these nautical adventures that Michelle discovered her deep love for the sea. She eventually took a bold leap, leaving behind the corporate grind to team up with Bertie for a life brimming with adventure. Michelle’s flair for cooking turned into a gourmet delight on the high seas, as she whipped up scrumptious meals for their guests. With snorkelling and island-hopping becoming her daily delights, Michelle’s new life is a perfect blend of culinary creativity and oceanic exploration.

Gallery

molon24288

cyaID: 7449
wpcf_mourl:
mo_cabins: 4
wpcf_power: Cat
wpcf_powercat: N
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wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
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wpcf_ac: Full
wpcf_bbq: Yes
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wpcf_generator: Yes
wpcf_engines:
wpcf_year: 2023
wpcf_builder: Bali Catamarans
wpcf_accommodation: Bavarian Bliss is equipped with 3 queen cabins and 1 twin cabin for guest use each with a private en-suite electric head, shower, and sink/vanity.<br /> All cabins have individually controlled air conditioning to accommodate each cabin’s comfort.<br /> Top deck fly-bridge with lounging and seating for a 360-degree view.<br /> Foredeck and lounge with dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy salon with direct access to the forward lounge area.<br /> <br /> Berth sizes:<br /> All queen berths are 5'W X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
currency: USD
yachtCurrencySymbol: $
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mo_price: 20200
wpcf_high_price: 23200
wpcf_price_details: SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 8 2025 CHRISTMAS: 7-night minimum $26,000 for 2-8 guests and must end no later than December 26th. 2025 NEW YEARS: 7-night minimum $30,000 for 2-8 guests and must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: BVI fees are included in rate. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
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wpcf_mainimg_description: The Bali 4.8 design, introduced to the market in 2020, revolutionized sailing with its innovative approach to space and flow. It transformed the typical boating experience into something more akin to an upscale floating condominium, emphasizing expansive open areas and seamless movement around the vessel. Bali catamarans are renowned for their exceptional blend of luxury, space, and performance, and this design further enhances that reputation. The standout feature is the "Bali garage door," which allows the aft wall of the yacht to retract, creating an uninterrupted vista of your surroundings. This design element also facilitates indoor/outdoor dining and invites the refreshing Caribbean breeze to flow freely through the yacht. The traditional forward trampolines have been replaced with a spacious lounge area outfitted with cushions for superior sunbathing and relaxation. A full-sized door connects this lounge area to the salon, ensuring effortless movement throughout the yacht. The flybridge features a seating area perfect for enjoying cocktails and sunsets, as well as a sunbathing spot offering panoramic views from the yacht’s highest point. The Bali’s open space design is complemented by the luxurious outfitting of Bavarian Bliss. Every detail has been thoughtfully considered, from the elegant linens and decor to the fine wine glasses and serving ware, ensuring a daily indulgence. The yacht is equipped with all necessary appliances and kitchen accessories for the chef to showcase their culinary skills. Additionally, a variety of water toys and equipment are provided, allowing guests to fully explore and enjoy the Caribbean both in and out of the water. Bavarian Bliss accommodates up to 8 charter guests in 3 spacious queen cabins and 1 twin cabin each with en-suite facilities and individually controlled air conditioning. The yacht is equipped with solar panels, a water maker, and a full-sized refrigerator. Guests can enjoy a customizable menu, a fully stocked bar, a coffee/espresso machine, snorkeling gear, 2 stand-up paddleboards, a towable water tube, a 10-ft floating dock, fishing gear, and a Bluetooth sound system.
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wpcf_menu: <div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 18pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>American Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">eggs, bacon, toast,  pancakes, breakfast sausage</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Smoked Salmon Bagels</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">smoked salmon,  bagels, fresh dill,  cream cheese, avocado,  capers, crème brulee grapefruit</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Burritos</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">tortillas filled with egg, cheese, tomatoes, sour cream, ham and  mushrooms</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Poached Eggs Florentine</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Crepes</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Classic lemon and cinnamon sugar or banana and chocolate filling</span></p> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'times new roman', times, serif;"><strong>French toast bread pudding</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Avocado toast</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt; font-family: 'times new roman', times, serif;"><strong>Lunch</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Caribbean Chicken Salad </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & Bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Beef & Zucchini Wraps</strong></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini </span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Fish And Veg Pie</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">creamy cob and vegetable filling topped with cheesy mashed potatoes</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Seared tuna nicoise salad </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, Dijon mustard dressing served with warm bread</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>BBQ Pork Ribs</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">hickory sauce, sweet tangy potato salad and grilled corn on the cob</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Grilled Chicken S<strong>atay Skewers </strong></strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley,  jasmine rice   </span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>White Fish Paella</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt; font-family: 'times new roman', times, serif;"><strong>Appetizer</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Caramelized onion and brie tart</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Cucumber and papaya salad – tangy sweet and sour dressing</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Butternut soup</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Beetroot and goat’s cheese salad – tangy balsamic dressing with walnuts</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Smoked oyster mousse </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Halloumi, carrot and orange salad</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Balsamic bruschetta  - French bread topped with tomatoes, parmesan cheese, garlic, fresh basil</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"> </span></p> <p style="text-align: center;"><span style="font-size: 18pt; font-family: 'times new roman', times, serif;"><strong>Main Course</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Garlic sauteed shrimp,  fettucine noodles, medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce    <br /><br /></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Sweet and savory teriyaki chicken, seasonal vegetables, spinach rice <br /><br /></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Pork tenderloin, orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash<br /><br /></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Mahi Mahi fillets, zesty lemon garlic,  Butter & herb couscous, grilled asparagus, julienne peppers<br /><br /></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Seared steak, mash potatoes, sweet carrots<br /><br /></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Grilled shrimp, vegetable skewers with mediterranean salad<br /><br /></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Garlic butter lobster tails, yellow rice and coleslaw</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt; font-family: 'times new roman', times, serif;"><strong>Dessert</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Cappuccino cheesecake<br /></span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Apple crumble with cream<br /></span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Chocolate brownies and ice cream<br /></span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Key lime pie<br /></span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Crème brulee<br /></span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Tiramisu<br /></span><br /><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Mango mousse<br /></span></p> <p style="text-align: center;"><br /><br /></p> </div> </div> </div>
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wpcf_yachtLogo:
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wpcf_captain_only: No Captain Only Charters
wpcf_kingcabins: 0
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wpcf_doublecabins: 0
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wpcf_bimini: Yes
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wpcf_debug: O:8:"stdClass":302:{s:7:"yachtId";s:4:"7449";s:9:"yachtName";s:14:"Bavarian Bliss";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"48";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"48.00 Ft";s:9:"sizeMeter";s:7:"14.00 m";s:9:"yachtBeam";s:2:"26";s:10:"yachtDraft";s:3:"4.3";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"1";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:30:"Soper's Hole Marina, West End,";s:16:"yachtOtherPickUp";s:13:"Red Hook, STT";s:15:"yachtTurnAround";s:30:"48hrs preferred / 24hrs inquir";s:14:"yachtYearBuilt";s:4:"2023";s:12:"yachtBuilder";s:15:"Bali Catamarans";s:14:"yachtBrokerWeb";s:38:"http://www.viewyacht.com/bavarianbliss";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7449/1";s:13:"yachtVideoUrl";s:41:"https://www.youtube.com/embed/iO2fRFzC41I";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:0:"";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:653:"Bavarian Bliss is equipped with 3 queen cabins and 1 twin cabin for guest use each with a private en-suite electric head, shower, and sink/vanity.<br /> All cabins have individually controlled air conditioning to accommodate each cabin’s comfort.<br /> Top deck fly-bridge with lounging and seating for a 360-degree view.<br /> Foredeck and lounge with dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy salon with direct access to the forward lounge area.<br /> <br /> Berth sizes:<br /> All queen berths are 5'W X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L";s:14:"yachtHighPrice";s:11:"$23,200";s:13:"yachtLowPrice";s:11:"$20,200";s:21:"yachtHighNumericPrice";s:5:"23200";s:20:"yachtLowNumericPrice";s:5:"20200";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2297:"SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 8 2025 CHRISTMAS: 7-night minimum $26,000 for 2-8 guests and must end no later than December 26th. 2025 NEW YEARS: 7-night minimum $30,000 for 2-8 guests and must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: BVI fees are included in rate. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. 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font-size: 18pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>American Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">eggs, bacon, toast,  pancakes, breakfast sausage</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Smoked Salmon Bagels</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">smoked salmon,  bagels, fresh dill,  cream cheese, avocado,  capers, crème brulee grapefruit</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Burritos</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">tortillas filled with egg, cheese, tomatoes, sour cream, ham and  mushrooms</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Poached Eggs Florentine</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Crepes</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Classic lemon and cinnamon sugar or banana and chocolate filling</span></p> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'times new roman', times, serif;"><strong>French toast bread pudding</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Avocado toast</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt; font-family: 'times new roman', times, serif;"><strong>Lunch</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Caribbean Chicken Salad </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & Bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Beef & Zucchini Wraps</strong></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini </span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Fish And Veg Pie</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">creamy cob and vegetable filling topped with cheesy mashed potatoes</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Seared tuna nicoise salad </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, Dijon mustard dressing served with warm bread</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>BBQ Pork Ribs</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">hickory sauce, sweet tangy potato salad and grilled corn on the cob</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>Grilled Chicken S<strong>atay Skewers </strong></strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley,  jasmine rice   </span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>White Fish Paella</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt; font-family: 'times new roman', times, serif;"><strong>Appetizer</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Caramelized onion and brie tart</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Cucumber and papaya salad – tangy sweet and sour dressing</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Butternut soup</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Beetroot and goat’s cheese salad – tangy balsamic dressing with walnuts</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Smoked oyster mousse </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Halloumi, carrot and orange salad</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Balsamic bruschetta  - French bread topped with tomatoes, parmesan cheese, garlic, fresh basil</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"> </span></p> <p style="text-align: center;"><span style="font-size: 18pt; font-family: 'times new roman', times, serif;"><strong>Main Course</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Garlic sauteed shrimp,  fettucine noodles, medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce    <br /><br /></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Sweet and savory teriyaki chicken, seasonal vegetables, spinach rice <br /><br /></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'times new roman', times, serif; font-size: 14pt;">Pork tenderloin, orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash<br /><br /></span></p> <p style="text-align: center;"><span style="font-weight: 400; 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location_details: **Preferred Pick up - West End, Tortola, BVI**
helipad: No
sailing_instructor:
lengthm: 14.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 8 2025 CHRISTMAS: 7-night minimum $26,000 for 2-8 guests and must end no later than December 26th. 2025 NEW YEARS: 7-night minimum $30,000 for 2-8 guests and must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: BVI fees are included in rate. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: The Yacht Vacation Company
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7449/4
special_conditions:
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nude: Inq
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flag: USA
captain_nation: SA
crew_nationality: SA
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Bavarian Bliss Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$20,200</td> <td>$20,700</td> <td>$21,200</td> <td>$21,700</td> <td>$22,200</td> <td>$22,700</td> <td>$23,200</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$20,200</td> <td>$20,700</td> <td>$21,200</td> <td>$21,700</td> <td>$22,200</td> <td>$22,700</td> <td>$23,200</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1663094352;s:3:"cya";s:1310:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Bavarian Bliss Yacht Description</h2></div><p>Bavarian Bliss offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Bavarian Bliss is your ultimate charter option. Equipped with 4 guest cabins; all cabins offering en-suite facilities.</p><p>Advertised by DMA Yachting, the astonishing charter yacht Bavarian Bliss is a 48 ft sailing catamaran. Bavarian Bliss spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Bali Catamarans in 2022. The spacious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests. </p><p>Bavarian Bliss is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p></p>";}
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7449/7449brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Bavarian Bliss"> <img height="631" width="1109" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Bavarian Bliss" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7449/7449brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Bavarian Bliss|Captain" data-src='/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Bavarian Bliss|Chef/First mate" data-src='/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-small-2.jpg' /> </a> Chef/First mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Sofia </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Meet the crew for season 2022/23!<br /> <br /> Captain Sofia and chef Jenine<br /> <br /> Captain Sofia: Sofia is an enthusiastic sea lover, who has a strong connection with nature. She’s an adventurer and loves an active lifestyle, meeting new people, and sharing memories with them at sea. <br /> <br /> Sofia has a strong background in sport, having competed at elite level in international rowing. She loves to stay active and is incredibly passionate about sailing and swimming in the sea - even better if with some wildlife around!<br /> <br /> Having worked in a range of industries, from hospitality to asset management, Sofia likes growing in knowledge and experiences wherever she goes and enjoying life to the fullest. Somewhat a madcap when it comes to new challenges and adventures, Sofia has cycled across several countries, run up mountains and rowed across the Atlantic Ocean.<br /> <br /> Chef Jenine: Jenine is a culinary trained chef from Cape Town, South Africa. After completing her Bachelors of commerce degree and subsequently working four years in corporate retail, she left Cape Town to go on a brief traveling sabbatical and never looked back to ‘conventional’ life again. <br /> <br /> Jenine was an avid traveler in her 20’s and after spending 6 months in India she decided yet again to make a major change and decided to seek work on superyachts. Although she initially joined superyachts to continue her nomadic lifestyle; a deep love for being on the water, and expressing herself creatively through food, is what kept her there. After 5 seasons on yachts, Jenine has now transitioned to catamarans where she can have a more hands on experience with both guests and sailing alike. <br /> <br /> As she is in the process of completing her yachtmasters, she has merged her love for cooking with sailing so this has truly become a way of life for Jenine, living her dream. Jenine is very social, loves water sports and exploring new, undiscovered places.<br /> <br /> Sofia and Jenine look forward to creating life-long memories with you aboard Bavarian Bliss!<br /> <br /> <br /> </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 1" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 2" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 3" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 4" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 5" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 6" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 7" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 8" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 9" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 10" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">Breakfast</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Classic eggs Benedict </strong>with hollandaise & thick cut bacon on English muffins</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Hashbrowns</strong> topped with smoked salmon, whipped cream cheese, avocado & chives</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Brioche French toast</strong> with a blueberry compote and crispy bacon</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Scrambled eggs</strong> on sourdough toast, topped with avocado, burrata and arugula</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>American fry-up </strong>of eggs, sausage, bacon & mushrooms</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif;">Mid-morning snack</span></span></strong></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Crudités</strong> with homemade hummus & freshly baked focaccia</span></span></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Parma ham wrapped around melon </span></strong><span style="font-family: 'comic sans ms', sans-serif;">& caprese skewers</span></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Shrimp cocktail lettuce cups</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Homemade guacamole, salsa & chips</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Fresh ceviche </strong>marinated in a coconut-lime dressing, served with plantain chips</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif;">Lunch</span></span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Spicy sesame tuna poke bowls </strong>on sushi rice with furikake, wakame seaweed salad and avocado</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Maryland-style crab cakes </strong>on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Deluxe salmon fishwiches </strong>on a brioche bun, served with creamy slaw and sweet potato fries</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Mexican spread</strong> of carne asada & local fish tacos, quesadillas & charred corn salad</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Marinated chicken skewers </strong>served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">and seasonal side salad</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif;">Afternoon snack</span></span></strong></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Mini brioche lobster roll sliders </strong>with Asian spiced kewpie mayo</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Baked feta bites </strong>wrapped in phyllo and drizzled with honey & sesame</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Mezze platter </strong>of halloumi, tatziki, charred broccolini and marinated aubergines, served with pita bread</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Classic homemade tomato & basil bruschetta </strong>with parmesan shavings</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Cheese & charcuterie board </strong>with figs, berries, hot honey and wholewheat crackers</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">Dinner</span></strong></span></span></span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Shrimp fettuccini</strong> in roasted red pepper sauce and whole roasted cherry tomatoes</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Ribeye steak </strong>with pink peppercorn & cognac sauce, duck fat roast potatoes & charred asparagus</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Greek style slow cooked lamb</strong> in tomato & orzo, served with a classic Greek Salad</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Herb crusted local line-fish </strong>on top of a bed of zucchini noodles with a baby heirloom tomato and pesto sauce</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Sous vide short rib ragu</strong> served on parpedelle pasta served with a rocket & parmesan salad</span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">Dessert</span></strong></span></span></span><br /><br /><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Classic tiramisu</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Pavlova nests</strong> with labneh, whipped cream, berries and figs</span><br /><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Mesh Om Ali </strong>(baked phyllo milk pie) served with honeycomb ice-cream</span><br /><br /><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Classic baked NY style cheesecake</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Vanilla panna cotta</strong> with macerated strawberries</span></p><br /> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>Introducing <B>Bavarian Bliss</B>, a pristine 48' Bali Catamaran built in 2023, offering the highest luxury and sailing experiences across the <B>Caribbean waters</B>. Designed with sophistication, she accommodates up to 8 guests in <B>3 queen cabins and 1 twin cabin</B>, each boasting en-suite facilities for comfort and privacy. Whether you seek relaxation or adventure, Bavarian Bliss ensures memorable moments with state-of-the-art amenities and an expert crew awaiting every guest's desire.</p> <h3>Accommodation</h3> <p>Bavarian Bliss presents exquisite guest quarters, each detailed meticulously to provide comfort and luxury. <B>Full AC controls</B> are provided in all cabins, allowing guests to customize their environment for ultimate relaxation.</p> <table class="table"> <thead> <tr> <th scope="col">Cabin Type</th> <th scope="col">Number</th> <th scope="col">Features</th> </tr> </thead> <tbody> <tr> <td>Queen Cabins</td> <td>3</td> <td>En-suite facilities, luxurious bedding, suited for couples or singles</td> </tr> <tr> <td>Twin Cabin</td> <td>1</td> <td>En-suite facilities, perfect for individuals or children</td> </tr> </tbody> </table> <h3>Toys</h3> <p>The onboard toys at Bavarian Bliss cater to those looking for adventurous water activities as well as guests wanting leisurely fun:</p> <ul class="list-group"> <li class="list-group-item">Stand Up Paddle Boards</li> <li class="list-group-item">Tube</li> <li class="list-group-item">Light fishing gear</li> <li class="list-group-item">Snorkel gear</li> <li class="list-group-item">Floating mats</li> </ul> <h3>Amenities</h3> <p><B>Connectivity and comfort</B> blend seamlessly on Bavarian Bliss. Here are a few notable amenities:</p> <ul class="list-group"> <li class="list-group-item"><B>High-speed onboard WIFI</B> - ensures guests stay connected, whether it be for pleasure or work.</li> <li class="list-group-item"><B>Salon Stereo and Multimedia System</B> - provides quality sound and entertainment across shared guest spaces.</li> <li class="list-group-item"><B>Bimini and BBQ</B> station - ideal for shaded relaxation or enjoying alfresco dining under the stars.</li> </ul> <h3>Crew</h3> <table class="table"> <thead> <tr> <th scope="col">Name</th> <th scope="col">Position</th> <th scope="col">Profile</th> </tr> </thead> <tbody> <tr> <td>Harry</td> <td>Captain</td> <td>RYA Yacht Master certified, more than 5 years at sea, specializing in the Mediterranean and Caribbean.</td> </tr> <tr> <td>Cole</td> <td>Chef</td> <td>Skilled in various cuisines, with 7 years in professional kitchens across Texas and Colorado focusing on local ingredients and bold flavors.</td> </tr> </tbody> </table> <p>Picturesque settings, luxury accommodations, a rich assortment of water toys, and a dedicated crew make each voyage aboard Bavarian Bliss personal and unforgettable. Discover the Caribbean in unparalleled comfort and style. Our guests regularly praise the <B>meticulous attention to detail</B> and the <B>tailored experiences</B> delivered by the professional onboard team.</p>
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Bavarian Bliss

Price Terms: Inclusive

Price from $20,200/week

High season $23,200/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Bavarian Bliss Yacht Charter

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Bavarian Bliss

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Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

USVI

BVI

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Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

USVI

BVI

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Bavarian Bliss

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