Yacht Description
Open-plan, on purpose. BAVARIAN BLISS is a 48ft Bali Catamarans sailing catamaran built in 2023, and the party trick is the hydraulic garage-door setup in the cockpit that lifts into the ceiling. Translation: a clean, breezy flow from salon to deck without everyone bottlenecking at one doorway.
Eight guests, four cabins. She sleeps 8 in 4 en-suite cabins: 3 queens plus 1 twin, all with individually controlled air conditioning. Proper privacy, and nobody has to negotiate head time.
Deck life that works. Solid foredeck lounge for the slow parts of the day, plus a flybridge with shaded lounging and a dining table for the 360-degree view. Easy to spread out. Easy to regroup.
Water time, sorted. Aft swim platform and outdoor shower make dip-to-drink transitions painless, and the toy mix is built for low-effort fun: paddleboards, floating mats, a towable tube, snorkel gear, and a Bote inflatable dock with floating chairs that basically turns the anchorage into a floating living room.
Captain Only: No Captain Only Charters
Specifications
- Length overall
- 48ft / 14 m
- Beam
- 7.92m
- Draft
- 1.31m
- Builder
- Bali Catamarans
- Year built
- 2023
- Type
- Sailing Catamaran
- Engines
- 4JH57 Yanmar
- Generator
- Yes
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From $20,000 to $21,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 3
- Twin cabins
- 1
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- No
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen berth (5'W x 6'6"L) | Private en-suite electric head, shower, and sink/vanity | Yes (individually controlled) |
| Queen Cabin 2 | Queen berth (5'W x 6'6"L) | Private en-suite electric head, shower, and sink/vanity | Yes (individually controlled) |
| Queen Cabin 3 | Queen berth (5'W x 6'6"L) | Private en-suite electric head, shower, and sink/vanity | Yes (individually controlled) |
| Twin Cabin | Bunks: top 32"W x 75"L; bottom 36"W x 75"L | Private en-suite electric head, shower, and sink/vanity | Yes (individually controlled) |
- Captain
- Kerry Lee-Martheze
- Nationality
- SA
- Languages
- English, Afrikaans
- License
- RYA Yachtmaster Offshore, B1B2 Visa, Padi Divemaster
- Crew size
- 2
Commercially endorsed RYA Yachtmaster Offshore and PADI Divemaster, running the yacht with clear safety routines and calm timing. Experienced captaining catamarans in the BVI and the Grenadines, helping guests reach the best anchorages efficiently.
- South African nationality
- Languages: English, Afrikaans
- Licenses/certifications: RYA Yachtmaster Offshore, RYA Powerboat Level II, PADI Divemaster
- B1/B2 visa
Creates menus that balance local Caribbean flavors with international influences, while keeping dietary needs in focus. Her deck and interior background also supports smooth moorings and day-to-day operations.
- South African nationality
- 4+ years maritime industry experience
- Certifications: Food Safety and Hygiene Level 2
- B1/B2 visa
-
Starlink Satellite Internet:
Stay connected for video calls and emails while anchored in quiet Caribbean bays. -
Hydraulic cockpit garage door:
Opens the salon to the cockpit for a breezy, indoor-outdoor social layout. -
Bote inflatable dock:
Creates a floating “living room” for lounging, sunbathing, and sunset drinks on the water.
- Salon stereo
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Dine-in capacity
- 10
- Watermaker
- Yes
- Ice maker
- Yes
- CDs
- Yes
- Bimini
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Smoking allowed
- On deck only
- Children welcome
- Yes
- Min. child age
- Water safe
- Generator
- Yes
- Inverter
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the tender. |
| Paddleboards | Paddleboards for stand-up paddling. |
| Floating mats | Floating mats for relaxing on the water. |
| Inflatable floating island | Inflatable floating island for lounging on the water. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Light fishing gear for guests. |
- American Breakfast – eggs, bacon, toast, pancakes, breakfast sausage
- Smoked Salmon Bagels – smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brulee grapefruit
- Burritos – tortillas with egg, cheese, tomatoes, sour cream, ham, mushrooms
- Poached Eggs Florentine – wilted spinach and bacon on an English muffin with hollandaise
- Crepes – classic lemon and cinnamon sugar, or banana and chocolate filling
- French toast bread pudding – brown sugar & fresh berry compote; Shakshuka (sunny side up eggs with tomatoes, bell pepper, onion, garlic)
- Avocado toast – mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil
- Caribbean Chicken Salad – chicken, peppers, red onion, mango chutney mayo, grapes, apples; bean salad with sweet chili sauce
- Beef & Zucchini Wraps – tortillas, ground beef, jalapeño, sour cream, salsa, cheese, romaine, feta, olives, zucchini
- Fish And Veg Pie – creamy cob and vegetable filling, topped with cheesy mashed potatoes
- Seared tuna nicoise salad – tuna steak, baby potatoes, eggs, olives, snap peas, greens, tomatoes, Dijon dressing, warm bread
- BBQ Pork Ribs – hickory sauce, sweet tangy potato salad, grilled corn on the cob
- Grilled Chicken Satay Skewers – peanut sauce, apple & beet feta salad, herbs, jasmine rice
- White Fish Paella – white fish, shrimp, chorizo sausage, aromatic rice, vegetables
Appetizers
- Caramelized onion and brie tart
- Cucumber and papaya salad – tangy sweet and sour dressing
- Butternut soup
- Beetroot and goat’s cheese salad – balsamic dressing with walnuts
- Smoked oyster mousse
- Halloumi, carrot and orange salad
- Balsamic bruschetta – French bread, tomatoes, parmesan, garlic, fresh basil
Main Courses
- Garlic sauteed shrimp, fettucine noodles, oven roasted vegetables (zucchini, eggplant, pumpkin, red bell pepper), light creamy sauce
- Sweet and savory teriyaki chicken, seasonal vegetables, spinach rice
- Pork tenderloin, orange brandy sauce, BBQ broccoli florets, sweet potato mash
- Mahi Mahi fillets, zesty lemon garlic, butter & herb couscous, grilled asparagus, julienne peppers
- Seared steak, mash potatoes, sweet carrots
- Grilled shrimp, vegetable skewers with mediterranean salad
- Garlic butter lobster tails, yellow rice and coleslaw
- Cappuccino cheesecake
- Apple crumble with cream
- Chocolate brownies and ice cream
- Key lime pie
- Crème brulee
- Tiramisu
- Mango mousse
No snack items were listed in the provided menu content.
Chef’s Style & Influences
Caribbean touches alongside Mediterranean and Asian flavors, with seafood, fresh salads, and grill-forward cooking.
Onboard Entertainment
iPod Dock, Multimedia System
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- USA (BVI Reflagging in process
- Homeport
- Virgin Islands / Grenadines / Windward
- License
- 1
- Permit
- 1
- MCA
- 1
- Insurance
- MHG
- Turnaround
- 48hrs preferred / 24hrs inquir
Charter Reviews
Bryny our chef and first mate was absolutely wonderful. The food was amazing! She always provided fresh fruit and snacks on top of every wonderful meal she created.
Both Kerry and Bryny were wonderful to travel with through the BVls. The little extras they did for us were so much fun, like snacks and drinks brought to us on the beach!
The Bavarian Bliss is a beautiful catamaran. I highly recommend this trip with Captain Kerry and Bryny! Well done ladies!
Service and food are fabulous!! The attention to detail was beyond compare. These ladies made our vacation beyond what we could have imagined! I am sad to leave them and would absolutely cruise with them again!!!
Kerry and Bryny were truly the best crew we could have ever hoped for. They made us feel completely at home, went above and beyond to make sure both the adults and kids were having a great time, and brought such a fun, warm energy to the entire trip. Whether it was helping us explore beautiful spots, making sure everything ran smoothly, or just sharing laughs along the way, they made the experience extra special.
The boat itself was beautiful and comfortable, and the itinerary was perfect for a family adventure—plenty of time to relax, explore, and enjoy the stunning surroundings together.
We highly recommend the Bavarian Bliss and this amazing crew to anyone considering a BVI sailing trip. We’ll definitely be booking with them again!
It was lovely to hear the many stories the crew shared about their experiences in the BVIs and to learn about their backgrounds. It felt like we were sailing with friends. I especially enjoyed the recommendations about hikes we could do on the various islands, and well as the "insider info" on what shops were locally-owned, which shop owner had a rescued baby goat, and where to find the BEST cheeseburger.
The crew was skilled and at ease with handling the catamaran (we are a geeky group, and they answered the very many questions we threw at them about all things boat-related). When a snafu arose with the sail, they handled it with a calm expertise that was comforting and reassuring that we were in very capable hands.
Every meal and snack was crafted and executed to perfection and Captain Kerry's cocktails were the perfect accompaniment. The food that Bryny prepared was mind-blowing. We love food and she far surpassed our expectations (even our non-food-loving friend was blown away). The sea bass that she prepared was hands-down the best I have ever eaten. It wasn't restaurant food, it was home-cooked meals taken to a level that few people can achieve. We had dinner at Cocomaya (rumored to be one the one of the best restaurants in the BVIs) and even thought it was great, I would hands-down chose Bryny's food.
Thank you Kerry and Byrny for a trip that we will never forget...
The crew was truly wonderful. Their knowledge is second to none, and their ability to pivot through last-minute changes was seamless. What impressed us most was their absolute calm and professionalism; even when a minor "hiccup" with the sail arose, they handled it with such ease and confidence that we felt completely taken care of and safe.
The culinary experience, however, was the real showstopper. I’m generally not a "food person," but Bryny is a genius who can out-cook any famous chef. Her attention to detail and dedication to our preferences were unmatched—I genuinely loved every single thing she prepared; it’s impossible to pick a favorite.
This wasn't just a vacation; it was a masterclass in hospitality. If you want a crew that strives to ensure your every need is met while maintaining a fun, professional atmosphere, look no further than Captain Kerry and First Mate/Chef Bryny. Five stars doesn't feel like enough!
The weather was a little unusual for early February, but we made the best of it. Captain Kerry was a great communicator and gave us good options when we had to adjust our itinerary. She was an excellent skipper and always looked out for our safety and comfort.
Chef Bryny was fantastic–the meals were better than described and then some. We had guests with some unique dining preferences and Bryny was very accommodating to everyone. Each meal seemed to be better than the previous one, and she went above and beyond to meet the stated requests on our preference sheet. Between her and Captain Kerry, we always had a delicious snack surprise or one of the Bavarian Bliss specialty cocktails!
Weather permitting, the Bavarian Bliss crew were always willing to lead a snorkeling expedition, put out some floats, lead us on a hike, or contribute a few songs to our sailing playlist!
I highly recommend the Bavarian Bliss and the duo of Captain Kerry and Chef Bryny for any future sailing trips.
We were very laid back, and the crew were willing to do what we wanted. They kept us in drinks and lots of good food.
The trip to the Soggy Dollar on Jost Van Dyke was the highlight of the journey. Kudos to Captain Kerry for making sure we made it back to the boat by bringing us a paddle board and life jackets. Also thanks to the Rum Runner for coming by with great frozen Painkillers and Bushwhackers.
Bertie and Michelle made us feel like old friends rather than guests. Their hospitality was next level. They are professional, warm, clientele focused, and incredibly thoughtful. Every detail was taken care of, and every day felt effortless, relaxing, and filled with new adventures. It was the first time I haven’t been able to recall what day of the week it was while on vacation!
Bertie’s knowledge of the BVIs is unparalleled. The scenery was breathtaking. The turquoise waters and lush landscapes you only dream about.
Michelle’s meals were incredible. Every dish was fresh, delicious, and beautifully presented. We felt like we were dining in a floating five star restaurant. Don’t worry, you will NEVER go hungry!
And let’s not forget Bertie’s LEGENDARY Painkiller…hands down the best in the BVIs. We tried our fair share on this trip, the best Painkiller came from Bertie on Bavarian Bliss.
They helped us make reservations for tours and restaurants onshore and gave spot on recommendations every time. We had no worries and could simply enjoy the experience!
Bertie and Michelle have a gift: they don’t just run a charter; they craft unforgettable experiences, effortlessly blending professionalism, adventure, and friendship. The entire experience was magical from start to finish, and we’re already planning our next trip with them.
Thanks to their expertise, we were free to relax without the hassle of handling supplies, caring for the boat, or searching for mooring spots in busy areas. Michelle’s meals were delicious and thoughtfully prepared to cater to our various preferences. She even went out of her way to track down Kombucha for us! After enjoying a "dirty banana" cocktail onshore, I showed her the recipe, and within minutes, she whipped up the same drink aboard the boat.
One of the highlights of the trip was fishing and catching a Spanish Mackerel, which Bertie and Michelle expertly grilled for our lunch. Bertie and Michelle were very accommodating and eager to help us enjoy all the adventures we wanted to experience. We also had a great time hanging out with them!
We’re already discussing a return trip, and the one non-negotiable condition is that Bertie and Michelle will be on board again. They truly elevated our journey, and we can’t wait for the next adventure!
Before departing a “preferences” form was completed. We submitted a no holes barred response, with such items as Crème Brulé, key lime pie, lobster, and filet mignon. We did not expect such treats on a boat with six passengers, but in fact all of those referenced items – and much more – were delivered. Michelle worked tirelessly rising before the rest of us and working well into the evening. Every meal was a culinary delight. Indeed, the original plan was to go ashore for several meals, but we quickly concluded that the cuisine was better on board than ashore.
Bertie ran a tight ship, rising early and firing up the twin diesel Yanmars to assure we could secure a ball at Jost Van Dike, the Baths, and other popular destinations. He found a couple of secluded overnight locations and even one where no other boats were anchored. Since several of us are sailors, he relinquished control from time to time so we could handle the lines.
Bavarian Bliss was well suited to our family. The cabins were air conditioned thanks to a generator run during the sleeping hours, which leads to our one complaint. The forward port cabin is separated from that generator by a thin bulkhead so my favorite son and his bride had to deal with a bit more noise than I would have tolerated. Apple AirPods!
My expectation is a return trip will be arranged, provided Bertie and Michelle are available.
Comment: Bertie and Michelle were two of the nicest, most pleasant, helpful crew that we have had. The only recommendation that I would make would be to speed up the times that we were dining, it often was a little late. With more experience, this could be one of the top crews at TW.
Comment: First - the crew Michelle, Bertie were excellent. Lots of fun, food was great and they are wonderful hosts/people. The food was fresh and very tasty. The boat had an engine go - didn't affect the trip at all.
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