Bavarian Bliss Yacht Description
Bavarian Bliss offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Bavarian Bliss is your ultimate charter option. Equipped with 4 guest cabins; all cabins offering en-suite facilities.
Advertised by DMA Yachting, the astonishing charter yacht Bavarian Bliss is a 48 ft sailing catamaran. Bavarian Bliss spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Bali Catamarans in 2022. The spacious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
Bavarian Bliss is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
Accommodation
Bavarian Bliss is equipped with 3 queen cabins and 1 twin for guests use all with en-suite facilitiesCaptain Only
No Captain Only ChartersWhat is the cabin arrangement of Bavarian Bliss?
- 3 VIP cabins
- 1 Twin cabin
Related Videos
Bavarian Bliss Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $19,000 | $20,000 | $20,000 | $21,000 | $21,500 | $22,000 | $22,500 | $0 | $0 | $0 | $0 |
Summer 2024 | $19,000 | $20,000 | $20,000 | $21,000 | $21,500 | $22,000 | $22,500 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $19,000 | $20,000 | $20,000 | $21,000 | $21,500 | $22,000 | $22,500 | $0 | $0 | $0 | $0 |
Bavarian Bliss Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 38,000$ to 45,000$ | 7,600$ to 13,500$ | 45,600$ to 58,500$ | Discounts outside the main season are common. | |
7 day charter | 19,000$ to 22,500$ | 3,800$ to 6,750$ | 22,800$ to 29,250$ | Standard charter rate, base for all calculations. | |
3 day charter | 9,500$ to 11,250$ | 1,900$ to 3,375$ | 11,400$ to 14,625$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,000$ / 6 * 3 days = 9,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $19,000
High season rate: $22,500
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
CHILDREN DISCOUNT:
$100 discount per child.
SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
GUEST PAX: 8
2024 CHRISTMAS: 7-night minimum $22,500 for 2-8 guests and must finish by December 26th.
2024 NEW YEARS: 7-night minimum $27,500 for 2-8 guests and must start December 28th or later.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $400 fee.
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Stand Up Paddle Boards
Light fishing gear
Snorkel gear
Floating mats
Tube
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
BVI fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
CHILDREN DISCOUNT:
$100 discount per child.
SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
GUEST PAX: 8
2024 CHRISTMAS: 7-night minimum $22,500 for 2-8 guests and must finish by December 26th.
2024 NEW YEARS: 7-night minimum $27,500 for 2-8 guests and must start December 28th or later.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $400 fee.
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Stand Up Paddle Boards
Light fishing gear
Snorkel gear
Floating mats
Tube
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
BVI fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveBavarian Bliss Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Harry
Captain Harry -
Harry hails from the north east of Scotland, and growing up on the shores of the freezing North Sea led him to pursue sunnier climes! After catching the travel bug working ski seasons in the French Alps, he decided to pursue a career in yachting. He has been working at sea for over 5 years, the last 2 as charter captain in the Mediterranean, mostly in Croatia. He has also sailed as far afield as the Maldives and Thailand, as well as completing an Atlantic crossing. He loves entertaining, whether that be shaking delicious cocktails, creating an awesome itinerary, or playing the guitar. He is excited for the upcoming season to provide excellent customer service in a safe manner for an unforgettable holiday experience.
Chef Cole -
Hey everyone my name Is Cole, I’m originally from New Braunfels Texas, and for the last 7 years I have been working in professional kitchens all throughout Texas and Colorado. learning and working with world class chefs from all around the world. Throughout that time I have grown an absolute love for food, drink, and great hospitality. I have a true passion for traveling, eating, discovering new ingredients and meeting new people. You can find me outside at any given time whether it’s gardening, foraging, snowboarding or swimming. When it comes to cooking and curating and awesome time, I hold myself to the highest standard possible and truly hope I can give you an experience you will never forget. I’m excited to have you aboard and look forward to meeting everyone, Cheers!
Menu
Breakfast
Classic eggs Benedict with hollandaise & thick cut bacon on English muffins
Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & chives
Brioche French toast with a blueberry compote and crispy bacon
Scrambled eggs on sourdough toast, topped with avocado, burrata and arugula
American fry-up of eggs, sausage, bacon & mushrooms
Mid-morning snack
Crudités with homemade hummus & freshly baked focaccia
Parma ham wrapped around melon & caprese skewers
Shrimp cocktail lettuce cups
Homemade guacamole, salsa & chips
Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips
Lunch
Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado
Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg
Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries
Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad
Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle
and seasonal side salad
Afternoon snack
Mini brioche lobster roll sliders with Asian spiced kewpie mayo
Baked feta bites wrapped in phyllo and drizzled with honey & sesame
Mezze platter of halloumi, tatziki, charred broccolini and marinated aubergines, served with pita bread
Classic homemade tomato & basil bruschetta with parmesan shavings
Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers
Dinner
Shrimp fettuccini in roasted red pepper sauce and whole roasted cherry tomatoes
Ribeye steak with pink peppercorn & cognac sauce, duck fat roast potatoes & charred asparagus
Greek style slow cooked lamb in tomato & orzo, served with a classic Greek Salad
Herb crusted local line-fish on top of a bed of zucchini noodles with a baby heirloom tomato and pesto sauce
Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad
Dessert
Classic tiramisu
Pavlova nests with labneh, whipped cream, berries and figs
Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream
Classic baked NY style cheesecake
Vanilla panna cotta with macerated strawberries
- cyaID: 7449
- wpcf_mourl:
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7449/7449brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 48.00
- wpcf_beam: 26
- wpcf_draft: 4.3
- wpcf_toys:
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 2023
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: Bavarian Bliss is equipped with 3 queen cabins and 1 twin for guests use all with en-suite facilities
- currency: USD
- yachtCurrencySymbol: $
- property_price: 19000
- mo_price: 19000
- wpcf_high_price: 22500
- wpcf_price_details: SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 8 2024 CHRISTMAS: 7-night minimum $22,500 for 2-8 guests and must finish by December 26th. 2024 NEW YEARS: 7-night minimum $27,500 for 2-8 guests and must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $400 fee. ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: BVI fees are included in rate. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
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- wpcf_mainimg: /wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-main-image-uprayc-1683593268.jpg
- wpcf_mainimg_description: Bavarian Bliss offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Bavarian Bliss is your ultimate charter option. Equipped with 4 guest cabins; all cabins offering en-suite facilities.
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- wpcf_menu: <p class="p1" style="text-align: center;">(note* most items can be made gluten-free, vegetarian or vegan upon request)</p> <p class="p1" style="text-align: center;"><strong>DAY BREAK</strong></p> <p class="p1" style="text-align: center;">American breakfast * scrambled eggs, bacon, toast * fresh fruit Lemon ricotta pancakes/ Banana flax pancakes (gf) * breakfast sausage</p> <p class="p1" style="text-align: center;">Mediterranean frittata * shallots, smoked gouda, spinach, kalamata olives * rustic italian bread NY Bagel Spread * smoked salmon * fresh dill, onion, capers * creme brulee grapefruit</p> <p class="p1" style="text-align: center;">French toast bread pudding * brown sugar & fresh berry compote Shakshuka * pepper & tomato base, red onion, harissa sauce * sunny side up eggs * warm naan</p> <p class="p1" style="text-align: center;">Yogurt bowls/smoothie bowls * granola * fresh fruit * banana, nut butter, chia seeds * local honey</p> <p class="p1" style="text-align: center;">Breakfast pizza * prosciutto * asparagus * lemon zest * fresh arugula * runny egg</p> <p class="p1" style="text-align: center;">Breakfast tostadas * chorizo * soft scrambled eggs * cilantro avocado crema * pickled radish</p> <p class="p1" style="text-align: center;">Avocado toast * lightly mashed avocado * havarti * micro sprouts * smoked paprika chili oil</p> <p class="p1" style="text-align: center;"><strong>MIDDAY</strong></p> <p class="p1" style="text-align: center;">Quinoa salad * grilled chicken, microgreens, red onion, toasted walnuts, dried cranberries * balsamic reduction</p> <p class="p1" style="text-align: center;">Grilled chicken pitas * BBQ grilled * hummus * kalamata olives * homemade tzatziki *</p> <p class="p1" style="text-align: center;">fresh parsley * greek salad</p> <p class="p1" style="text-align: center;">Chris’ Caesar * romaine wedges * grilled caribbean shrimp * homemade garlic croutons * slice parmigiano reggiano * lemon caesar dressing</p> <p class="p1" style="text-align: center;">Bahn mi vermicelli * asian spiced pork ribs * cucumber, carrots, crushed peanuts * fresh mint & cilantro * rice noodles * garlic ginger hoisin sauce</p> <p class="p1" style="text-align: center;">Poke bowls * sesame ginger ahi tuna * soy beans * cucumber * avocado * coconut jasmine rice</p> <p class="p1" style="text-align: center;">The burger & fries * ground lamb meat * brie * fig & mint jam * red onion * fresh arugula * homemade rosemary sweet potato chips Cubanos * slow roasted pork * sweet ham * pickles * swiss cheese * yellow mustard</p> <p class="p1" style="text-align: center;">Lobster rolls * fresh caught caribbean lobster * toasted sweet hawaiian buns * old bay spiced butter sauce * summer orzo salad Blackened fish taco * crispy cabbage slaw * fresh mango salsa, cilantro sprouts * smoked black beans * fresh guacamole</p> <p class="p1" style="text-align: center;"><strong>MAIN</strong></p> <p class="p1" style="text-align: center;">Local fresh catch * cuttlefish ink rice * caribbean spice onion jam * roasted broccolini</p> <p class="p1" style="text-align: center;">Mojo roasted pork * fresh mint & citrus, sweet plantains/mofongo (seasonal) * dijon brussel sprouts</p> <p class="p1" style="text-align: center;">Chicken on the BBQ * baked potatoes * grilled mexican street corn * seasonal vegetables (usually done family style)</p> <p class="p1" style="text-align: center;">Surf & Turf * red wine braised short ribs * wild caught shrimp * creamy polenta * enoki mushrooms</p> <p class="p1" style="text-align: center;">Grilled herbed filet * horseradish mashed potatoes, roasted asparagus</p> <p class="p1" style="text-align: center;">Homemade Italian sauce * egg fettuccine, ciabatta * caprese salad Lamb chops * rustic baby potatoes * pistachio pomegranate couscous * chermoula sauce</p> <p class="p1" style="text-align: center;">Classic clambake * Crab legs, clams, white fish (cod/haddock), shrimp * corn * red potatoes * andouille sausage 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style="text-align: center;"><strong>DESSERT</strong></p> <p class="p1" style="text-align: center;">Chocolate Chip cookies * served warm from the oven</p> <p class="p1" style="text-align: center;">Key lime pie * macadamia graham cracker crust *cream-cheese whipped cream</p> <p class="p1" style="text-align: center;">Fresh strawberry frozen yogurt pie * oreo cookie crust Brownie * fudgy & gooey chocolate goodness</p> <p class="p1" style="text-align: center;">Spiced apple-peach cobbler * caramel drizzle Strawberry smores bite * toasted marshmallow, fresh strawberry * chocolate drizzle</p> <p class="p1" style="text-align: center;">Peaches & cream * red wine poached peaches * mascarpone crema * bisco</p> <p class="p1" style="text-align: center;">Chocolate ganache pie * rosemary cookie crust * luxardo cherry sauce GF chocolate chip peanut butter cookies (made with oats)</p>
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Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 8 2024 CHRISTMAS: 7-night minimum $22,500 for 2-8 guests and must finish by December 26th. 2024 NEW YEARS: 7-night minimum $27,500 for 2-8 guests and must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $400 fee. ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: BVI fees are included in rate. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. 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Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:116:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:7275:"<p class="p1" style="text-align: center;">(note* most items can be made gluten-free, vegetarian or vegan upon request)</p> <p class="p1" style="text-align: center;"><strong>DAY BREAK</strong></p> <p class="p1" style="text-align: center;">American breakfast * scrambled eggs, bacon, toast * fresh fruit Lemon ricotta pancakes/ Banana flax pancakes (gf) * breakfast sausage</p> <p class="p1" style="text-align: center;">Mediterranean frittata * shallots, smoked gouda, spinach, kalamata olives * rustic italian bread NY Bagel Spread * smoked salmon * fresh dill, onion, capers * creme brulee grapefruit</p> <p class="p1" style="text-align: center;">French toast bread pudding * brown sugar & fresh berry compote Shakshuka * pepper & tomato base, red onion, harissa sauce * sunny side up eggs * warm naan</p> <p class="p1" style="text-align: center;">Yogurt bowls/smoothie bowls * granola * fresh fruit * banana, nut butter, chia seeds * local honey</p> <p class="p1" style="text-align: center;">Breakfast pizza * prosciutto * asparagus * lemon zest * fresh arugula * runny egg</p> <p class="p1" style="text-align: center;">Breakfast tostadas * chorizo * soft scrambled eggs * cilantro avocado crema * pickled radish</p> <p class="p1" style="text-align: center;">Avocado toast * lightly mashed avocado * havarti * micro sprouts * smoked paprika chili oil</p> <p class="p1" style="text-align: center;"><strong>MIDDAY</strong></p> <p class="p1" style="text-align: center;">Quinoa salad * grilled chicken, microgreens, red onion, toasted walnuts, dried cranberries * balsamic reduction</p> <p class="p1" style="text-align: center;">Grilled chicken pitas * BBQ grilled * hummus * kalamata olives * homemade tzatziki *</p> <p class="p1" style="text-align: center;">fresh parsley * greek salad</p> <p class="p1" style="text-align: center;">Chris’ Caesar * romaine wedges * grilled caribbean shrimp * homemade garlic croutons * slice parmigiano reggiano * lemon caesar dressing</p> <p class="p1" style="text-align: center;">Bahn mi vermicelli * asian spiced pork ribs * cucumber, carrots, crushed peanuts * fresh mint & cilantro * rice noodles * garlic ginger hoisin sauce</p> <p class="p1" style="text-align: center;">Poke bowls * sesame ginger ahi tuna * soy beans * cucumber * avocado * coconut jasmine rice</p> <p class="p1" style="text-align: center;">The burger & fries * ground lamb meat * brie * fig & mint jam * red onion * fresh arugula * homemade rosemary sweet potato chips Cubanos * slow roasted pork * sweet ham * pickles * swiss cheese * yellow mustard</p> <p class="p1" style="text-align: center;">Lobster rolls * fresh caught caribbean lobster * toasted sweet hawaiian buns * old bay spiced butter sauce * summer orzo salad Blackened fish taco * crispy cabbage slaw * fresh mango salsa, cilantro sprouts * smoked black beans * fresh guacamole</p> <p class="p1" style="text-align: center;"><strong>MAIN</strong></p> <p class="p1" style="text-align: center;">Local fresh catch * cuttlefish ink rice * caribbean spice onion jam * roasted broccolini</p> <p class="p1" style="text-align: center;">Mojo roasted pork * fresh mint & citrus, sweet plantains/mofongo (seasonal) * dijon brussel sprouts</p> <p class="p1" style="text-align: center;">Chicken on the BBQ * baked potatoes * grilled mexican street corn * seasonal vegetables (usually done family style)</p> <p class="p1" style="text-align: center;">Surf & Turf * red wine braised short ribs * wild caught shrimp * creamy polenta * enoki mushrooms</p> <p class="p1" style="text-align: center;">Grilled herbed filet * horseradish mashed potatoes, roasted asparagus</p> <p class="p1" style="text-align: center;">Homemade Italian sauce * egg fettuccine, ciabatta * caprese salad Lamb chops * rustic baby potatoes * pistachio pomegranate couscous * chermoula sauce</p> <p class="p1" style="text-align: center;">Classic clambake * Crab legs, clams, white fish (cod/haddock), shrimp * corn * red potatoes * andouille sausage (if available) * jalapeno cornbread (traditional table dump/family style)</p> <p class="p1" style="text-align: center;"><strong>SPREADS/CANAPES/HANDHELDS/LIGHT LUNCHES</strong></p> <p class="p1" style="text-align: center;">Mediterranean wrap * olive spread * prosciutto * fresh mozzarella * grilled eggplant * local arugula * balsamic reduction</p> <p class="p1" style="text-align: center;">Sliders * ground sirloin * colby jack * pickles * lto * trio sauce Mini crab cakes * homemade tartar sauce</p> <p class="p1" style="text-align: center;">Naan pizza bites * marinara * 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After catching the travel bug working ski seasons in the French Alps, he decided to pursue a career in yachting. He has been working at sea for over 5 years, the last 2 as charter captain in the Mediterranean, mostly in Croatia. He has also sailed as far afield as the Maldives and Thailand, as well as completing an Atlantic crossing. He loves entertaining, whether that be shaking delicious cocktails, creating an awesome itinerary, or playing the guitar. He is excited for the upcoming season to provide excellent customer service in a safe manner for an unforgettable holiday experience.<br /> <br /> Chef Cole -<br /> Hey everyone my name Is Cole, I’m originally from New Braunfels Texas, and for the last 7 years I have been working in professional kitchens all throughout Texas and Colorado. learning and working with world class chefs from all around the world. Throughout that time I have grown an absolute love for food, drink, and great hospitality. 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This was our first charter and it was better than we had expected. Captain Reinhardt took us to some amazing bays around St. John island where we could swim and snorkel. Crew/Chef Marisa made the most amazing meals for us and made sure we had everything we needed. They took us to Lime Out for tacos and cocktails. That was one of the many highlights of the trip. Marisa gave us a guided tour of Water Island with lunch at the top of Fort Sagarra. The Bavarian Bliss is a clean and comfortable Catamaran and we would highly recommend taking a charter with this amazing crew!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:22:"BB charter 12-19/03/23";s:8:"yachtGC2";s:1131:"It is with great pleasure Thai I write a review for The Bavarian Bliss. Our Captain Reinhardt Conradie & our Chef & first mate; Marisa Gould were <br /> phenomenal. Our captain had command of the vessel with precision & confidence. He handled the changing seas with extreme safety and expertise. He was personable, professional , and a pleasure to be with. As far as Marisa Gould she was awesome. Her cooking was always an incredible presentation with much detail to the dishes. The food was always tasty & exceptional( I always wanted seconds). She prepared vegan dishes for one of our friends at every meal since she was a vegan. The meals were quite tasty & again the presentation was incredible. As far as a first mate she assisted Capt. Rein flawlessly. I highly recommend this duo to captain any vessel. In fact I have already passed their information to friends who are charting their yacht. Our adventure was from March 12th-29th and we couldn't have asked for a better vacation. We will be back! They deserve a 5 Star & review. I'm enclosing several pictures of the meals Marisa prepared for us. ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:3:"MHG";s:11:"yachtPolicy";s:10:"LM121Y3108";s:14:"yachtLiability";s:12:"1,000,000.00";s:18:"yachtEffectiveDate";s:8:"10.17.22";s:17:"yachtContractName";s:28:"Bavarian Bliss Charters, LLC";s:20:"yachtContractAddress";s:41:"111 N. Sitgreaves St, Flagstaff, AZ 86001";s:18:"yachtCoverageAreas";s:112:"Waters of Caribbean Sea excluding Cuba, Mainland Colombia, Venezuela and Haiti. Not exceeding 250 miles offshore";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:9:"Flagstaff";s:11:"yachtRegNum";s:7:"1331951";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:26:"The Yacht Vacation Company";s:16:"yachtManagerName";s:12:"Booking Team";s:17:"yachtManagerPhone";s:15:"+1 321 313 4424";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:19:"[email protected]";}
- location_details: **Preferred Pick up - West End, Tortola, BVI**
- helipad: No
- sailing_instructor:
- lengthm: 14.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 8 2024 CHRISTMAS: 7-night minimum $22,500 for 2-8 guests and must finish by December 26th. 2024 NEW YEARS: 7-night minimum $27,500 for 2-8 guests and must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $400 fee. ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: BVI fees are included in rate. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: The Yacht Vacation Company
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7449/4
- special_conditions:
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- nude: Inq
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- flag: TBC
- captain_nation: UK
- crew_nationality: USA
- jacuzzi:
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- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Bavarian Bliss Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$19,000</td> <td>$20,000</td> <td>$20,000</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$19,000</td> <td>$20,000</td> <td>$20,000</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$19,000</td> <td>$20,000</td> <td>$20,000</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1663094352;s:3:"cya";s:1310:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Bavarian Bliss Yacht Description</h2></div><p>Bavarian Bliss offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Bavarian Bliss is your ultimate charter option. Equipped with 4 guest cabins; all cabins offering en-suite facilities.</p><p>Advertised by DMA Yachting, the astonishing charter yacht Bavarian Bliss is a 48 ft sailing catamaran. Bavarian Bliss spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Bali Catamarans in 2022. The spacious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests. </p><p>Bavarian Bliss is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p></p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7449/7449brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Bavarian Bliss"> <img height="631" width="1109" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Bavarian Bliss" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7449/7449brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Bavarian Bliss|Captain" data-src='/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Bavarian Bliss|Chef/First mate" data-src='/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-small-2.jpg' /> </a> Chef/First mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Sofia </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Meet the crew for season 2022/23!<br /> <br /> Captain Sofia and chef Jenine<br /> <br /> Captain Sofia: Sofia is an enthusiastic sea lover, who has a strong connection with nature. She’s an adventurer and loves an active lifestyle, meeting new people, and sharing memories with them at sea. <br /> <br /> Sofia has a strong background in sport, having competed at elite level in international rowing. She loves to stay active and is incredibly passionate about sailing and swimming in the sea - even better if with some wildlife around!<br /> <br /> Having worked in a range of industries, from hospitality to asset management, Sofia likes growing in knowledge and experiences wherever she goes and enjoying life to the fullest. Somewhat a madcap when it comes to new challenges and adventures, Sofia has cycled across several countries, run up mountains and rowed across the Atlantic Ocean.<br /> <br /> Chef Jenine: Jenine is a culinary trained chef from Cape Town, South Africa. After completing her Bachelors of commerce degree and subsequently working four years in corporate retail, she left Cape Town to go on a brief traveling sabbatical and never looked back to ‘conventional’ life again. <br /> <br /> Jenine was an avid traveler in her 20’s and after spending 6 months in India she decided yet again to make a major change and decided to seek work on superyachts. Although she initially joined superyachts to continue her nomadic lifestyle; a deep love for being on the water, and expressing herself creatively through food, is what kept her there. After 5 seasons on yachts, Jenine has now transitioned to catamarans where she can have a more hands on experience with both guests and sailing alike. <br /> <br /> As she is in the process of completing her yachtmasters, she has merged her love for cooking with sailing so this has truly become a way of life for Jenine, living her dream. Jenine is very social, loves water sports and exploring new, undiscovered places.<br /> <br /> Sofia and Jenine look forward to creating life-long memories with you aboard Bavarian Bliss!<br /> <br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 1" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 2" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 3" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 4" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 5" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 6" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 7" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 8" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 9" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 10" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">Breakfast</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Classic eggs Benedict </strong>with hollandaise & thick cut bacon on English muffins</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Hashbrowns</strong> topped with smoked salmon, whipped cream cheese, avocado & chives</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Brioche French toast</strong> with a blueberry compote and crispy bacon</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Scrambled eggs</strong> on sourdough toast, topped with avocado, burrata and arugula</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>American fry-up </strong>of eggs, sausage, bacon & mushrooms</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif;">Mid-morning snack</span></span></strong></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Crudités</strong> with homemade hummus & freshly baked focaccia</span></span></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Parma ham wrapped around melon </span></strong><span style="font-family: 'comic sans ms', sans-serif;">& caprese skewers</span></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Shrimp cocktail lettuce cups</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Homemade guacamole, salsa & chips</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Fresh ceviche </strong>marinated in a coconut-lime dressing, served with plantain chips</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif;">Lunch</span></span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Spicy sesame tuna poke bowls </strong>on sushi rice with furikake, wakame seaweed salad and avocado</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Maryland-style crab cakes </strong>on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Deluxe salmon fishwiches </strong>on a brioche bun, served with creamy slaw and sweet potato fries</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Mexican spread</strong> of carne asada & local fish tacos, quesadillas & charred corn salad</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Marinated chicken skewers </strong>served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">and seasonal side salad</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif;">Afternoon snack</span></span></strong></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Mini brioche lobster roll sliders </strong>with Asian spiced kewpie mayo</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Baked feta bites </strong>wrapped in phyllo and drizzled with honey & sesame</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Mezze platter </strong>of halloumi, tatziki, charred broccolini and marinated aubergines, served with pita bread</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Classic homemade tomato & basil bruschetta </strong>with parmesan shavings</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Cheese & charcuterie board </strong>with figs, berries, hot honey and wholewheat crackers</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">Dinner</span></strong></span></span></span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Shrimp fettuccini</strong> in roasted red pepper sauce and whole roasted cherry tomatoes</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Ribeye steak </strong>with pink peppercorn & cognac sauce, duck fat roast potatoes & charred asparagus</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Greek style slow cooked lamb</strong> in tomato & orzo, served with a classic Greek Salad</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Herb crusted local line-fish </strong>on top of a bed of zucchini noodles with a baby heirloom tomato and pesto sauce</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Sous vide short rib ragu</strong> served on parpedelle pasta served with a rocket & parmesan salad</span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">Dessert</span></strong></span></span></span><br /><br /><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Classic tiramisu</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Pavlova nests</strong> with labneh, whipped cream, berries and figs</span><br /><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Mesh Om Ali </strong>(baked phyllo milk pie) served with honeycomb ice-cream</span><br /><br /><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Classic baked NY style cheesecake</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Vanilla panna cotta</strong> with macerated strawberries</span></p><br /> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>
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