Bavarian Bliss Yacht Description
Bavarian Bliss offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Bavarian Bliss is your ultimate charter option. Equipped with 4 guest cabins; all cabins offering en-suite facilities.
Advertised by DMA Yachting, the astonishing charter yacht Bavarian Bliss is a 48 ft sailing catamaran. Bavarian Bliss spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Bali Catamarans in 2022. The spacious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
Bavarian Bliss is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
Accommodation
Bavarian Bliss is equipped with 3 queen cabins and 1 twin for guests use all with en-suite facilitiesWhat is the cabin arrangement of Bavarian Bliss?
- 3 VIP cabins
- 1 Twin cabin
Bavarian Bliss

-
Weekly price: $20,000 - $23,500
Low Season | High Season
- Length: 48'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2022

Bavarian Bliss Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2022 to 2023 | $20,000 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $0 | $0 | $0 | $0 |
Summer 2023 | $20,000 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $21,000 | $22,000 | $22,500 | $24,000 | $24,500 | $25,000 | $25,500 | $0 | $0 | $0 | $0 |
Summer 2024 | $21,000 | $22,000 | $22,500 | $24,000 | $24,500 | $25,000 | $25,500 | $0 | $0 | $0 | $0 |
Bavarian Bliss Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 40,000$ to 47,000$ | 8,000$ to 14,100$ | 48,000$ to 61,100$ | Discounts outside the main season are common. | |
7 day charter | 20,000$ to 23,500$ | 4,000$ to 7,050$ | 24,000$ to 30,550$ | Standard charter rate, base for all calculations. | |
3 day charter | 10,000$ to 11,750$ | 2,000$ to 3,525$ | 12,000$ to 15,275$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000$ / 6 * 3 days = 10,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $20,000
High season rate: $23,500
BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES:
For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide weekly rate by 7 nights x by number of nights.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
CHILDREN DISCOUNT:
$100 discount per child.
CABIN CONFIGURATION:
Inquire for change of cabin configuration. Relocation of crew to alternative cabin will incur additional charge of $250 per night, to be paid prior to embarking on yacht. Please inquire for availability.
SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
GUEST PAX: 6
CHRISTMAS:
10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS:
7-night minimum $27,000 for 2-8 guests and a 7 night minimum, must start December 28th or later.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Stand Up Paddle Boards
Light fishing gear
Snorkel gear
Floating mats
Tube
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.
BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES:
For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide weekly rate by 7 nights x by number of nights.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
CHILDREN DISCOUNT:
$100 discount per child.
CABIN CONFIGURATION:
Inquire for change of cabin configuration. Relocation of crew to alternative cabin will incur additional charge of $250 per night, to be paid prior to embarking on yacht. Please inquire for availability.
SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
GUEST PAX: 6
CHRISTMAS:
10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS:
7-night minimum $27,000 for 2-8 guests and a 7 night minimum, must start December 28th or later.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Stand Up Paddle Boards
Light fishing gear
Snorkel gear
Floating mats
Tube
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Reinhardt
Meet the crew for season 2022/23!
Captain Reinhardt and Chef Marisa
Captain Reinhardt is a certified 200t Master of Yachts with a large amount of knowledge on all things boating and water toys related.
Growing up in South Africa, Reinhardt has grown to love the outdoors and all the fun activities it has to offer. He has spent the last couple of years pursuing his passion of the ocean and the outdoors. From sailing countless miles across the Mediterranean and the red sea as crew and as Captain on boats of all shapes and sizes, hiking and mountain biking through many mountain ranges and single tracks all over South Africa, to skydiving in Dubai.
Reinhardt is a well rounded adventurer and with his knowledge of the ocean and his calm and friendly personality, you are sure to have a great charter vacation with Reinhardt as your Captain.
Chef Marisa is a well traveled British chef. She was raised in the UK, spending her weekends on the waters of the Welsh coast. She is well traveled throughout Europe and Asia, and has a new found love for Central America.
Marisas passions are cooking, exploring nature, being in/by/on the water, live music and events, and good health.
Marisa found herself in the Virgin Islands after finding her love for deep sea fishing and the endless possibilities the ocean can offer.
She has great positive energy, with a love for life itself and making the most of it.
Menu
Breakfast
Classic eggs Benedict with hollandaise & thick cut bacon on English muffins
Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & chives
Brioche French toast with a blueberry compote and crispy bacon
Scrambled eggs on sourdough toast, topped with avocado, burrata and arugula
American fry-up of eggs, sausage, bacon & mushrooms
Mid-morning snack
Crudités with homemade hummus & freshly baked focaccia
Parma ham wrapped around melon & caprese skewers
Shrimp cocktail lettuce cups
Homemade guacamole, salsa & chips
Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips
Lunch
Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado
Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg
Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries
Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad
Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle
and seasonal side salad
Afternoon snack
Mini brioche lobster roll sliders with Asian spiced kewpie mayo
Baked feta bites wrapped in phyllo and drizzled with honey & sesame
Mezze platter of halloumi, tatziki, charred broccolini and marinated aubergines, served with pita bread
Classic homemade tomato & basil bruschetta with parmesan shavings
Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers
Dinner
Shrimp fettuccini in roasted red pepper sauce and whole roasted cherry tomatoes
Ribeye steak with pink peppercorn & cognac sauce, duck fat roast potatoes & charred asparagus
Greek style slow cooked lamb in tomato & orzo, served with a classic Greek Salad
Herb crusted local line-fish on top of a bed of zucchini noodles with a baby heirloom tomato and pesto sauce
Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad
Dessert
Classic tiramisu
Pavlova nests with labneh, whipped cream, berries and figs
Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream
Classic baked NY style cheesecake
Vanilla panna cotta with macerated strawberries
- cyaID: 7449
- wpcf_mourl:
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7449/7449brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 48.00
- wpcf_beam: 26
- wpcf_draft: 4.3
- wpcf_toys:
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 2022
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: Bavarian Bliss is equipped with 3 queen cabins and 1 twin for guests use all with en-suite facilities
- currency: USD
- yachtCurrencySymbol: $
- property_price: 20000
- mo_price: 20000
- wpcf_high_price: 23500
- wpcf_price_details: BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES: For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide weekly rate by 7 nights x by number of nights. SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. CABIN CONFIGURATION: Inquire for change of cabin configuration. Relocation of crew to alternative cabin will incur additional charge of $250 per night, to be paid prior to embarking on yacht. Please inquire for availability. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 6 CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: 7-night minimum $27,000 for 2-8 guests and a 7 night minimum, must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.
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- wpcf_mainimg: /wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-main-image-uprayc-1676113803.jpg
- wpcf_mainimg_description: Bavarian Bliss offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Bavarian Bliss is your ultimate charter option. Equipped with 4 guest cabins; all cabins offering en-suite facilities.
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- wpcf_menu: <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 18pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #e03e2d; text-decoration: underline;">Breakfast</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #000000;"><span style="font-family: 'comic sans ms', sans-serif;">Sourdough toast topped with a poached egg on smoked salmon, cream cheese, seasoned with chilli flakes.</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #000000;"><span style="font-family: 'comic sans ms', sans-serif;">Classic mini bagel selection: Avocado & tomato, cream cheese & smoked salmon, cream cheese & cucumber, ham & cheese, plain cream cheese. - Folded French lobster eggs with bacon & toast. </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #000000;"><span style="font-family: 'comic sans ms', sans-serif;">Sweet & smoky breakfast beans with maple sausages, toast & scrambled eggs.</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #000000;"><span style="font-family: 'comic sans ms', sans-serif;">Croque monsieur croissant served with charred cherry tomatoes & arugula.</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #000000;"><span style="font-family: 'comic sans ms', sans-serif;">Yoghurt bowls topped with fresh fruits, dried fruits, candied nuts, honey & cinnamon.</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #000000;"><span style="font-family: 'comic sans ms', sans-serif;">Banana pancakes served with strawberries, blueberries, honey, cinnamon & blueberries.</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #000000;"><span style="font-family: 'comic sans ms', sans-serif;">French toast topper with fresh berries, cream, topped with cinnamon, chocolate chips and served with a side of yoghurt . </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #000000;"><span style="font-family: 'comic sans ms', sans-serif;">~ All served with a selection of fruit, yoghurt, spreads & cereals. ~</span></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 18pt; color: #e03e2d; text-decoration: underline;">Lunch</span></strong></span></p> <p style="text-align: center;">Spicy shrimp stacks with mango salsa</p> <p style="text-align: center;">Mahi mahi ceviche: Mahi mahi lightly cooked in lime juice & orange served with crispy red onions, red peppers, tomatoes, apple, avocado and a side of mixed tortilla chips.</p> <p style="text-align: center;">Gourmet wagyu beef burgers topped with arugula, beef tomatoes, caramelised onions and goats cheese in a toasted brioche bun. Served with a side of homemade paprika fries on a sweet balsamic glaze.</p> <p style="text-align: center;">Lemon peppered parmesan Scallops on a bed of roasted vegetable quinoa with minted pea pureé.</p> <p style="text-align: center;">Lemon pepper chicken wraps with hummus, pesto, topped with lettuce, tomatoes, feta, dried cranberries, served with artisanal crisps & sweet pickles and deluxe nuts.</p> <p style="text-align: center;">Sesame tuna poké bowl with wakame, cherry tomatoes, avocado, Asian slaw, edamame beans on sushi rice, topped with sriracha mayonnaise and micro greens.</p> <p style="text-align: center;">Shrimp marirose stuffed avocados surrounded by a corn salad with a side of toasted garlic bread slices. Appetisers Baked Camembert & Brie with celery, apple, breadsticks, grapes & nuts.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 18pt; color: #e03e2d; text-decoration: underline;">Appetizers</span></strong></span></p> <p style="text-align: center;">Bruschettas with mozzarella, plum tomatoes, fresh basil, topped with balsamic glaze and Seasonings.</p> <p style="text-align: center;">Philly cheese roll topped with chopped kalamata olives and a selection of crackers.</p> <p style="text-align: center;">Homemade hummus & guacamole with freshly chopped cucumber, carrots, red pepper and breadsticks.</p> <p style="text-align: center;">Fresh spring rolls & samosa selection with a sweet chilli dip & soy sauce.</p> <p style="text-align: center;">Executive cheese & cracker selection with fig preserve.</p> <p style="text-align: center;">Smoked salmon, cream cheese & dill canapés.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 18pt; color: #e03e2d; text-decoration: underline;">Dinner</span></strong></span></p> <p style="text-align: center;">Pan seared salmon in garlic & rosemary butter, served with creamed spinach, baby new potatoes and carrot purée.</p> <p style="text-align: center;">Citrus, white wine, seafood & pea risotto, mixed and topped with Parmesan shavings.</p> <p style="text-align: center;">Marinated sirloin steaks served with garlic butter button mushrooms and thick cut sweet potato wedges</p> <p style="text-align: center;">Lemon butter baked Mahi Mahi on a bed of Parmesan pearl couscous served with Mediterranean vegetables.</p> <p style="text-align: center;">Sesame crusted tuna steaks served with bacon wrapped asparagus and roasted garlic rosemary potatoes.</p> <p style="text-align: center;">Pesto feta stuffed chicken topped with arugula, caramelised onions and Parmesan flakes, on a bed of creamed garlic potatoes served with garden peas.</p> <p style="text-align: center;">Garlic butter lobster tails in a mango lime butter cream sauce, served with wild black rice and roasted peppers.</p> <p style="text-align: center;">Desserts Decadent triple layered raspberry dessert. Sweet & sour raspberries on a soft sweet seeded base, topped with rich silky dark chocolate. Served with French vanilla ice cream, fresh mint & dusted cacao.</p> <p style="text-align: center;">Classic key lime pie on a coconut cookie & macadamia crust, topped with freshly whipped cream, lime zest and slices.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><span style="color: #e03e2d; text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 18pt;">Dessert</span></strong></span></span></p> <p style="text-align: center;">Dark chocolate mousse topped fresh raspberries.</p> <p style="text-align: center;">Lemon syllabub, served with ginger stem wafer biscuits and chopped hazelnuts.</p> <p style="text-align: center;">Tropical crumble with yellow & red papaya, pineapple and peaches, served with cream and fresh nutmeg.</p> <p style="text-align: center;">Warm chocolate fudge brownie served with vanilla ice cream, lemon strawberries and fresh mint.</p> <p style="text-align: center;">Tropical mango mousse layered with toasted coconut shreds and topped with fresh passion fruit.</p> <p style="text-align: center;"> </p>
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SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. CABIN CONFIGURATION: Inquire for change of cabin configuration. Relocation of crew to alternative cabin will incur additional charge of $250 per night, to be paid prior to embarking on yacht. Please inquire for availability. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 6 CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: 7-night minimum $27,000 for 2-8 guests and a 7 night minimum, must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. Payment of BVI Fees amount to $250 per person (total $****). 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- location_details: **Preferred Pick up - Crown Bay, St Thomas**
- helipad: No
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- lengthm: 14.00 m
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- price_details: BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES: For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide weekly rate by 7 nights x by number of nights. SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. CABIN CONFIGURATION: Inquire for change of cabin configuration. Relocation of crew to alternative cabin will incur additional charge of $250 per night, to be paid prior to embarking on yacht. Please inquire for availability. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 6 CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: 7-night minimum $27,000 for 2-8 guests and a 7 night minimum, must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: iYachtclub
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7449/4
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- flag: TBC
- captain_nation: South African
- crew_nationality: British
- jacuzzi:
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- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Bavarian Bliss Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$20,000</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$20,000</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$21,000</td> <td>$22,000</td> <td>$22,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$21,000</td> <td>$22,000</td> <td>$22,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1663094352;s:3:"cya";s:1310:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Bavarian Bliss Yacht Description</h2></div><p>Bavarian Bliss offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Bavarian Bliss is your ultimate charter option. Equipped with 4 guest cabins; all cabins offering en-suite facilities.</p><p>Advertised by DMA Yachting, the astonishing charter yacht Bavarian Bliss is a 48 ft sailing catamaran. Bavarian Bliss spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Bali Catamarans in 2022. The spacious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests. </p><p>Bavarian Bliss is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p></p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7449/7449brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Bavarian Bliss"> <img height="631" width="1109" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Bavarian Bliss" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7449/7449brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Bavarian Bliss|Captain" data-src='/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Bavarian Bliss|Chef/First mate" data-src='/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-crew-small-2.jpg' /> </a> Chef/First mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Sofia </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Meet the crew for season 2022/23!<br /> <br /> Captain Sofia and chef Jenine<br /> <br /> Captain Sofia: Sofia is an enthusiastic sea lover, who has a strong connection with nature. She’s an adventurer and loves an active lifestyle, meeting new people, and sharing memories with them at sea. <br /> <br /> Sofia has a strong background in sport, having competed at elite level in international rowing. She loves to stay active and is incredibly passionate about sailing and swimming in the sea - even better if with some wildlife around!<br /> <br /> Having worked in a range of industries, from hospitality to asset management, Sofia likes growing in knowledge and experiences wherever she goes and enjoying life to the fullest. Somewhat a madcap when it comes to new challenges and adventures, Sofia has cycled across several countries, run up mountains and rowed across the Atlantic Ocean.<br /> <br /> Chef Jenine: Jenine is a culinary trained chef from Cape Town, South Africa. After completing her Bachelors of commerce degree and subsequently working four years in corporate retail, she left Cape Town to go on a brief traveling sabbatical and never looked back to ‘conventional’ life again. <br /> <br /> Jenine was an avid traveler in her 20’s and after spending 6 months in India she decided yet again to make a major change and decided to seek work on superyachts. Although she initially joined superyachts to continue her nomadic lifestyle; a deep love for being on the water, and expressing herself creatively through food, is what kept her there. After 5 seasons on yachts, Jenine has now transitioned to catamarans where she can have a more hands on experience with both guests and sailing alike. <br /> <br /> As she is in the process of completing her yachtmasters, she has merged her love for cooking with sailing so this has truly become a way of life for Jenine, living her dream. Jenine is very social, loves water sports and exploring new, undiscovered places.<br /> <br /> Sofia and Jenine look forward to creating life-long memories with you aboard Bavarian Bliss!<br /> <br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 1" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 2" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 3" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 4" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 5" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 6" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 7" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 8" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 9" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Bavarian Bliss # 10" data-src = '/wp-content/uploads/yacht/c/bavarian-bliss/bavarian-bliss-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">Breakfast</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Classic eggs Benedict </strong>with hollandaise & thick cut bacon on English muffins</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Hashbrowns</strong> topped with smoked salmon, whipped cream cheese, avocado & chives</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Brioche French toast</strong> with a blueberry compote and crispy bacon</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Scrambled eggs</strong> on sourdough toast, topped with avocado, burrata and arugula</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>American fry-up </strong>of eggs, sausage, bacon & mushrooms</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif;">Mid-morning snack</span></span></strong></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Crudités</strong> with homemade hummus & freshly baked focaccia</span></span></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Parma ham wrapped around melon </span></strong><span style="font-family: 'comic sans ms', sans-serif;">& caprese skewers</span></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Shrimp cocktail lettuce cups</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Homemade guacamole, salsa & chips</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Fresh ceviche </strong>marinated in a coconut-lime dressing, served with plantain chips</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif;">Lunch</span></span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Spicy sesame tuna poke bowls </strong>on sushi rice with furikake, wakame seaweed salad and avocado</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Maryland-style crab cakes </strong>on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Deluxe salmon fishwiches </strong>on a brioche bun, served with creamy slaw and sweet potato fries</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Mexican spread</strong> of carne asada & local fish tacos, quesadillas & charred corn salad</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Marinated chicken skewers </strong>served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">and seasonal side salad</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif;">Afternoon snack</span></span></strong></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Mini brioche lobster roll sliders </strong>with Asian spiced kewpie mayo</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Baked feta bites </strong>wrapped in phyllo and drizzled with honey & sesame</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Mezze platter </strong>of halloumi, tatziki, charred broccolini and marinated aubergines, served with pita bread</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Classic homemade tomato & basil bruschetta </strong>with parmesan shavings</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Cheese & charcuterie board </strong>with figs, berries, hot honey and wholewheat crackers</span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">Dinner</span></strong></span></span></span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Shrimp fettuccini</strong> in roasted red pepper sauce and whole roasted cherry tomatoes</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Ribeye steak </strong>with pink peppercorn & cognac sauce, duck fat roast potatoes & charred asparagus</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Greek style slow cooked lamb</strong> in tomato & orzo, served with a classic Greek Salad</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Herb crusted local line-fish </strong>on top of a bed of zucchini noodles with a baby heirloom tomato and pesto sauce</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Sous vide short rib ragu</strong> served on parpedelle pasta served with a rocket & parmesan salad</span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #ba372a; text-decoration: underline;">Dessert</span></strong></span></span></span><br /><br /><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Classic tiramisu</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Pavlova nests</strong> with labneh, whipped cream, berries and figs</span><br /><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Mesh Om Ali </strong>(baked phyllo milk pie) served with honeycomb ice-cream</span><br /><br /><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">Classic baked NY style cheesecake</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Vanilla panna cotta</strong> with macerated strawberries</span></p><br /> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>
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- crewimg: a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7449/7449crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7449/7449crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}}
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