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AWATEA Yacht Description

Awatea is a truly special boat; a 2019 63ft Balance catamaran, she is modern, fast, comfortable and specifically designed for expedition charters with all the luxuries. The crew are ready to provide you with an outstanding charter experience. Their love of the ocean is truly contagious. Whether you are interested in finding uncrowned surf spots, teaming fish life and sea birds or just drinking cocktails on isolated sand cays in the middle of nowhere,
the crew of SV Awatea are ready to turn your dreams into a reality. Young, energetic and motivated to explore remote areas, Fraser (35) and Olivia (33) are the ultimate team to guide you on your bespoke adventure aboard the luxury performance catamaran SV Awatea.

Introduced by DMA Yachting, the impressive charter yacht AWATEA is a 63 ft sailing catamaran. The primary distinction of AWATEA are her elegant profile and inviting socializing areas. AWATEA spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder . in 2019. The well-planned yacht layout features 5 generous cabins and easily accommodates up to 10 guests.

AWATEA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features owner: Awatea Adventures LLC c/o The Trust Company of the Marshall Islands Trust Company Complex Ajeltake Road, Majuro MH96960 Marshall Islands engines and a generator.

What is the cabin arrangement of AWATEA?

  • 2 Master cabins
  • 2 VIP cabins

AWATEA

Stern seating area
Stern seating area
  • Weekly price:
    $25,000 - $38,000

    Low Season | High Season

  • Length: 63'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: .
  • Built Year: 2019
Starboard aft king suite
Starboard aft king suite

AWATEA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $25,000 $26,000 $27,000 $28,000 $29,000 $30,000 $31,000 $0 $0 $0 $0
Winter 2024 to 2025 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $36,000 $0 $0 $0 $0

AWATEA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,000$ to 76,000$ 10,000$ to 22,800$ 60,000$ to 98,800$ Discounts outside the main season are common.
7 day charter 25,000$ to 38,000$ 5,000$ to 11,400$ 30,000$ to 49,400$ Standard charter rate, base for all calculations.
3 day charter 12,500$ to 19,000$ 2,500$ to 5,700$ 15,000$ to 24,700$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000$ / 6 * 3 days = 12,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $25,000

High season rate: $38,000

Christmas/ New Years weeks: Up to 6 guests: US$37,000, 8 guests: US$39,000 (10 guests with Capt's permission: US$41,000)

Christmas/ New Years weeks: Up to 6 guests: US$37,000, 8 guests: US$39,000 (10 guests with Capt's permission: US$41,000)

Price Terms

Inclusive

AWATEA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: 40
Crew Pets: No
Guest Pets: No
Number Dine In: 8+
Water Maker: Yes
Water Capacity: 440
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: 38
Smoking: transoms
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Swimmers preferred
Generator: 15Kw
Inverter: 5000 w
Voltages: 220v
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 5
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Turnaround: 48 hours
Cabins: 4
King: 2
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 15Kw

Layout

Layout of AWATEA

More Specifications

Flag: Bahamas
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Aon

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Lots
Rods: 11
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13 ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30
Floating Mats:
Dinghy Pax: 5
Swim Platform: 2
Water Skis Adult: No
Boarding Ladder: stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 3
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of AWATEA|Captain Captain

Crew of AWATEA|Chef/Mate Chef/Mate

Captain: Fraser Cameron

Fraser started out dingy sailing, and then coastal cruising on small sail boats and power boats on the northeastern coast of New Zealand. Boating, fishing, spear fishing, surfing, living off the land and adventure in general runs in Fraser’s blood. In his late teens and then early 20’s, Fraser worked as crew aboard various private luxury motor and sailing vessels ranging from 80 ft to 180 ft in length based in locations such as, New Zealand, Fiji, Australia, the Bahamas and the Mediterranean. After five years in the super yacht industry, Fraser returned to New Zealand to complete his Bachelor of Science in Marine and Coastal Ecology which is where he met Olivia.

Olivia started cooking at a young age and through the years has developed a wholesome culinary style that is sure to satisfy after a busy day on the water. With more than 10 years experience in the hospitality industry and through managerial roles she has developed great customer service skills. Olivia became fluent in Spanish while living there at 18 and is keen to practice her skills with any Spanish speaking guests. As a family, Fraser and Olivia sailed their previous catamaran, an Outremer 45, from NZ to Fiji which they then circumnavigated and then returned to NZ. Over the six month trip Olivia developed great practical sailing knowledge. Olivia is also a marine biologist and a keen water woman who is currently learning to surf and spearfish when she isn’t either homeschooling their three gorgeous kids or completing the many daily tasks she is responsible for with a life at sea.

Menu




A sampler from Olivia's galley aboard AWATEA

Breakfast


French crepes (selection of savoury and sweet options)



  •  Ham and gruyere cheese with a side of hollandaise sauce

  •  Strawberries, blueberries, maple syrup and whipped cream

  •  Classic lemon and sugar


Handcrafted muesli served with Greek yogurt and a medley of fresh, seasonal fruits.


Smashed avocado on toasted focaccia with crispy bacon strips, crumbled feta and cherry tomatoes.


Shakshouka - gently poached eggs cooked in a fragrant, spiced, bell pepper, spinach and tomato sauce. Served with crusty bread.


Freshly baked bagels served with a selection of cheese, cured meats, salmon, cream cheese, basil pesto and preserves.


Classic Eggs Benedict – poached egg sitting on an English muffin with crispy bacon, drizzled with homemade hollandaise sauce with a side of spinach.


Lunch


Spiced fish tacos served on a toasted corn tortilla, topped with fresh salsa, cheese, avocado cream and greens grown on the Awatea.


Loaded Mediterranean Falafel Bowl – falafel on a bed of hummus, served with labneh, pita bread and a couscous salad


Grilled chicken skewers served with a zesty ricotta, heirloom tomato and caper salad and freshly baked artisan bread


Tortilla Española (Spanish potato tortilla) served with a simple, green, tuna salad


Spaghetti alla puttanesca served with an arugula, shaved parmesan and balsamic reduction salad and crusty bread.


Chicken katsu – crispy panko chicken, steamed rice, shredded cabbage salad, tonkatsu sauce and Japanese mayo


Appetizers


Chacuterie board – a selection of cheeses, crostini, cured meats, olives and fruit Mini hash browns topped with salmon, cream cheese and capers
Pickled chilli, anchovy, olive, mozzarella mini skewers
Bruschetta - grated garlic, crushed tomato, ricotta, basil, olive oil
Smoked salmon rillettes served in a crispy tortilla shell Ceviche tostadas








Dinner


Paella - chicken, chorizo and artichoke sitting in a bed of saffron infused bomba rice, finished with a hearty squeeze of lemon and served with a crisp green salad.


Japanese tasting menu – tuna tartare on thinly sliced cucumber, sashimi, crispy rice cakes topped with spicy tuna, teriyaki chicken sushi, karaage chicken, pork gyoza


Pizza night




  • Classic margherita (mozzarella, fresh tomato slices, freshly picked basil)




  • Anchovy, garlic and extra cheese




  • Roasted aubergine, zucchini, onion and mushroom with feta




  • Pepperoni




Classic New Zealand pie – a slow roasted beef stew, topped with cheese, wrapped in homemade flaky puff pastry. Served with a simple green salad


BBQ pulled pork on a tangzhong burger bun with melted cheese and zesty coleslaw, served with hand cut wedges.


Sesame crusted seared tuna served with a fresh green salad topped with crispy noodles and an Asian inspired dressing


Dessert


Chocolate torte served with strawberries and whipped cream
Mango sorbet with an almond crumb and passionfruit coulis
Sticky date pudding with vanilla ice cream and butterscotch sauce Vanilla and ground almond cake with blueberry drizzle and crème fraiche Classic Tiramisu




  • AWATEA

    Price Terms: Inclusive

    Price from $25,000/week

    High season $38,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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