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AWATEA Yacht Description
Awatea is a truly special boat; a 2019 63ft Balance catamaran, she is modern, fast, comfortable and specifically designed for expedition charters with all the luxuries. The crew are ready to provide you with an outstanding charter experience. Their love of the ocean is truly contagious. Whether you are interested in finding uncrowned surf spots, teaming fish life and sea birds or just drinking cocktails on isolated sand cays in the middle of nowhere,
the crew of SV Awatea are ready to turn your dreams into a reality. Young, energetic and motivated to explore remote areas, Fraser (35) and Olivia (33) are the ultimate team to guide you on your bespoke adventure aboard the luxury performance catamaran SV Awatea.
Introduced by DMA Yachting, the impressive charter yacht AWATEA is a 63 ft sailing catamaran. The primary distinction of AWATEA are her elegant profile and inviting socializing areas. AWATEA spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder . in 2019. The well-planned yacht layout features 5 generous cabins and easily accommodates up to 10 guests.
AWATEA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features owner: Awatea Adventures LLC c/o The Trust Company of the Marshall Islands Trust Company Complex Ajeltake Road, Majuro MH96960 Marshall Islands engines and a generator.
What is the cabin arrangement of AWATEA?
- 2 Master cabins
- 2 VIP cabins
AWATEA
-
Weekly price: $25,000 - $38,000
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder:
- Consumption: 5 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2019
AWATEA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $0 | $0 | $0 | $0 |
AWATEA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 50,000$ to 76,000$ | 10,000$ to 22,800$ | 60,000$ to 98,800$ | Discounts outside the main season are common. | |
| 7 day charter | 25,000$ to 38,000$ | 5,000$ to 11,400$ | 30,000$ to 49,400$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500$ to 19,000$ | 2,500$ to 5,700$ | 15,000$ to 24,700$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000$ / 6 * 3 days = 12,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $25,000
High season rate: $38,000
Christmas/ New Years weeks: Up to 6 guests: US$37,000, 8 guests: US$39,000 (10 guests with Capt's permission: US$41,000)
Christmas/ New Years weeks: Up to 6 guests: US$37,000, 8 guests: US$39,000 (10 guests with Capt's permission: US$41,000)
Price Terms
Inclusive
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Sat Tv:
Yes
Multimedia System:
Yes
Nude:
Yes
Books:
40
Crew Pets:
No
Guest Pets:
No
Number Dine In:
8+
Water Maker:
Yes
Water Capacity:
440
Ice Maker:
Yes
Number Of Cds:
Yes
Board Games:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Yes
Hairdryers:
No
Number Of Port Hatches:
38
Smoking:
transoms
Crew Smokes:
No
Children Ok:
Yes
Minimum Child Age:
Swimmers preferred
Generator:
15Kw
Inverter:
5000 w
Voltages:
220v
Hammock:
Yes
Windscoops:
No
Specifications
Tube:
Guests:
8
Maxspeed:
10
Draft:
5
Cruising Speed:
8
Helipad:
No
Ac:
Full
Ac Night:
Built:
2019
Turnaround:
48 hours
Cabins:
4
King:
2
Queen:
2
Double:
Single:
Twin:
Pullman:
Showers:
4
Basins:
4
Heads:
4
Electric Heads:
4
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: 15Kw
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10
Layout
More Specifications
Flag:
Bahamas
Homeport:
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
0
Yacht Insurance:
Aon
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Lots
Rods:
11
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Ample solar panels produce sufficient power so as generator use is minimal.
Garden on board producing own herbs and some vegetables.
No single use plastic utensils, plates etc
Yeti drink coolers and beach cups
Sodastream used to make soda - reduces plastic bottles/cans
Water Sports
Dinghy Size:
13 ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
30
Floating Mats:
Dinghy Pax:
5
Swim Platform:
2
Water Skis Adult:
No
Boarding Ladder:
stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
No
Underwater Video:
Wake Board:
No
Paddleboard:
3
Seabob:
No
Sea Scooter:
Other Entertainment
Starlink internet
Projector for outdoor movies
Crew
Crew Information
Captain
Chef/Mate
Captain: Fraser Cameron
Fraser started out dingy sailing, and then coastal cruising on small sail boats and power boats on the northeastern coast of New Zealand. Boating, fishing, spear fishing, surfing, living off the land and adventure in general runs in Fraser’s blood. In his late teens and then early 20’s, Fraser worked as crew aboard various private luxury motor and sailing vessels ranging from 80 ft to 180 ft in length based in locations such as, New Zealand, Fiji, Australia, the Bahamas and the Mediterranean. After five years in the super yacht industry, Fraser returned to New Zealand to complete his Bachelor of Science in Marine and Coastal Ecology which is where he met Olivia.
Olivia started cooking at a young age and through the years has developed a wholesome culinary style that is sure to satisfy after a busy day on the water. With more than 10 years experience in the hospitality industry and through managerial roles she has developed great customer service skills. Olivia became fluent in Spanish while living there at 18 and is keen to practice her skills with any Spanish speaking guests. As a family, Fraser and Olivia sailed their previous catamaran, an Outremer 45, from NZ to Fiji which they then circumnavigated and then returned to NZ. Over the six month trip Olivia developed great practical sailing knowledge. Olivia is also a marine biologist and a keen water woman who is currently learning to surf and spearfish when she isn’t either homeschooling their three gorgeous kids or completing the many daily tasks she is responsible for with a life at sea.
Menu
A sampler from Olivia's galley aboard AWATEA
Breakfast
French crepes (selection of savoury and sweet options)
- Ham and gruyere cheese with a side of hollandaise sauce
- Strawberries, blueberries, maple syrup and whipped cream
- Classic lemon and sugar
Handcrafted muesli served with Greek yogurt and a medley of fresh, seasonal fruits.
Smashed avocado on toasted focaccia with crispy bacon strips, crumbled feta and cherry tomatoes.
Shakshouka - gently poached eggs cooked in a fragrant, spiced, bell pepper, spinach and tomato sauce. Served with crusty bread.
Freshly baked bagels served with a selection of cheese, cured meats, salmon, cream cheese, basil pesto and preserves.
Classic Eggs Benedict – poached egg sitting on an English muffin with crispy bacon, drizzled with homemade hollandaise sauce with a side of spinach.
Lunch
Spiced fish tacos served on a toasted corn tortilla, topped with fresh salsa, cheese, avocado cream and greens grown on the Awatea.
Loaded Mediterranean Falafel Bowl – falafel on a bed of hummus, served with labneh, pita bread and a couscous salad
Grilled chicken skewers served with a zesty ricotta, heirloom tomato and caper salad and freshly baked artisan bread
Tortilla Española (Spanish potato tortilla) served with a simple, green, tuna salad
Spaghetti alla puttanesca served with an arugula, shaved parmesan and balsamic reduction salad and crusty bread.
Chicken katsu – crispy panko chicken, steamed rice, shredded cabbage salad, tonkatsu sauce and Japanese mayo
Appetizers
Chacuterie board – a selection of cheeses, crostini, cured meats, olives and fruit Mini hash browns topped with salmon, cream cheese and capers
Pickled chilli, anchovy, olive, mozzarella mini skewers
Bruschetta - grated garlic, crushed tomato, ricotta, basil, olive oil
Smoked salmon rillettes served in a crispy tortilla shell Ceviche tostadas
Dinner
Paella - chicken, chorizo and artichoke sitting in a bed of saffron infused bomba rice, finished with a hearty squeeze of lemon and served with a crisp green salad.
Japanese tasting menu – tuna tartare on thinly sliced cucumber, sashimi, crispy rice cakes topped with spicy tuna, teriyaki chicken sushi, karaage chicken, pork gyoza
Pizza night
Classic margherita (mozzarella, fresh tomato slices, freshly picked basil)
Anchovy, garlic and extra cheese
Roasted aubergine, zucchini, onion and mushroom with feta
Pepperoni
Classic New Zealand pie – a slow roasted beef stew, topped with cheese, wrapped in homemade flaky puff pastry. Served with a simple green salad
BBQ pulled pork on a tangzhong burger bun with melted cheese and zesty coleslaw, served with hand cut wedges.
Sesame crusted seared tuna served with a fresh green salad topped with crispy noodles and an Asian inspired dressing
Dessert
Chocolate torte served with strawberries and whipped cream
Mango sorbet with an almond crumb and passionfruit coulis
Sticky date pudding with vanilla ice cream and butterscotch sauce Vanilla and ground almond cake with blueberry drizzle and crème fraiche Classic Tiramisu
molon27633
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- wpcf_builder:
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- wpcf_menu: <div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p><strong>A sampler from Olivia's galley aboard AWATEA</strong><br /><br /><strong>Breakfast</strong></p> <p>French crepes (selection of savoury and sweet options)</p> <ul> <li> Ham and gruyere cheese with a side of hollandaise sauce</li> <li> Strawberries, blueberries, maple syrup and whipped cream</li> <li> Classic lemon and sugar</li> </ul> <p>Handcrafted muesli served with Greek yogurt and a medley of fresh, seasonal fruits.</p> <p>Smashed avocado on toasted focaccia with crispy bacon strips, crumbled feta and cherry tomatoes.</p> <p>Shakshouka - gently poached eggs cooked in a fragrant, spiced, bell pepper, spinach and tomato sauce. Served with crusty bread.</p> <p>Freshly baked bagels served with a selection of cheese, cured meats, salmon, cream cheese, basil pesto and preserves.</p> <p>Classic Eggs Benedict – poached egg sitting on an English muffin with crispy bacon, drizzled with homemade hollandaise sauce with a side of spinach.</p> <p><strong>Lunch</strong></p> <p>Spiced fish tacos served on a toasted corn tortilla, topped with fresh salsa, cheese, avocado cream and greens grown on the Awatea.</p> <p>Loaded Mediterranean Falafel Bowl – falafel on a bed of hummus, served with labneh, pita bread and a couscous salad</p> <p>Grilled chicken skewers served with a zesty ricotta, heirloom tomato and caper salad and freshly baked artisan bread</p> <p>Tortilla Española (Spanish potato tortilla) served with a simple, green, tuna salad</p> <p>Spaghetti alla puttanesca served with an arugula, shaved parmesan and balsamic reduction salad and crusty bread.</p> <p>Chicken katsu – crispy panko chicken, steamed rice, shredded cabbage salad, tonkatsu sauce and Japanese mayo</p> <p><strong>Appetizers</strong></p> <p>Chacuterie board – a selection of cheeses, crostini, cured meats, olives and fruit</p> <p>Mini hash browns topped with salmon, cream cheese and capers</p> <p>Pickled chilli, anchovy, olive, mozzarella mini skewers</p> <p>Bruschetta - grated garlic, crushed tomato, ricotta, basil, olive oil</p> <p>Smoked salmon rillettes served in a crispy tortilla shell Ceviche tostadas</p> </div> </div> </div> <div class="page" title="Page 2"> <div class="layoutArea"> <div class="column"> <p><strong>Dinner</strong></p> <p>Paella - chicken, chorizo and artichoke sitting in a bed of saffron infused bomba rice, finished with a hearty squeeze of lemon and served with a crisp green salad.</p> <p>Japanese tasting menu – tuna tartare on thinly sliced cucumber, sashimi, crispy rice cakes topped with spicy tuna, teriyaki chicken sushi, karaage chicken, pork gyoza</p> <p>Pizza night</p> <ul> <li> <p>Classic margherita (mozzarella, fresh tomato slices, freshly picked basil)</p> </li> <li> <p>Anchovy, garlic and extra cheese</p> </li> <li> <p>Roasted aubergine, zucchini, onion and mushroom with feta</p> </li> <li> <p>Pepperoni</p> </li> </ul> <p>Classic New Zealand pie – a slow roasted beef stew, topped with cheese, wrapped in homemade flaky puff pastry. Served with a simple green salad</p> <p>BBQ pulled pork on a tangzhong burger bun with melted cheese and zesty coleslaw, served with hand cut wedges.</p> <p>Sesame crusted seared tuna served with a fresh green salad topped with crispy noodles and an Asian inspired dressing</p> <p><strong>Dessert</strong></p> <p>Chocolate torte served with strawberries and whipped cream</p> <p>Mango sorbet with an almond crumb and passionfruit coulis</p> <p>Sticky date pudding with vanilla ice cream and butterscotch sauce</p> <p>Vanilla and ground almond cake with blueberry drizzle and crème fraiche</p> <p>Classic Tiramisu</p> </div> </div> </div>
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Served with crusty bread.</p> <p>Freshly baked bagels served with a selection of cheese, cured meats, salmon, cream cheese, basil pesto and preserves.</p> <p>Classic Eggs Benedict – poached egg sitting on an English muffin with crispy bacon, drizzled with homemade hollandaise sauce with a side of spinach.</p> <p><strong>Lunch</strong></p> <p>Spiced fish tacos served on a toasted corn tortilla, topped with fresh salsa, cheese, avocado cream and greens grown on the Awatea.</p> <p>Loaded Mediterranean Falafel Bowl – falafel on a bed of hummus, served with labneh, pita bread and a couscous salad</p> <p>Grilled chicken skewers served with a zesty ricotta, heirloom tomato and caper salad and freshly baked artisan bread</p> <p>Tortilla Española (Spanish potato tortilla) served with a simple, green, tuna salad</p> <p>Spaghetti alla puttanesca served with an arugula, shaved parmesan and balsamic reduction salad and crusty bread.</p> <p>Chicken katsu – crispy panko chicken, steamed rice, shredded cabbage salad, tonkatsu sauce and Japanese mayo</p> <p><strong>Appetizers</strong></p> <p>Chacuterie board – a selection of cheeses, crostini, cured meats, olives and fruit</p> <p>Mini hash browns topped with salmon, cream cheese and capers</p> <p>Pickled chilli, anchovy, olive, mozzarella mini skewers</p> <p>Bruschetta - grated garlic, crushed tomato, ricotta, basil, olive oil</p> <p>Smoked salmon rillettes served in a crispy tortilla shell Ceviche tostadas</p> </div> </div> </div> <div class="page" title="Page 2"> <div class="layoutArea"> <div class="column"> <p><strong>Dinner</strong></p> <p>Paella - chicken, chorizo and artichoke sitting in a bed of saffron infused bomba rice, finished with a hearty squeeze of lemon and served with a crisp green salad.</p> <p>Japanese tasting menu – tuna tartare on thinly sliced cucumber, sashimi, crispy rice cakes topped with spicy tuna, teriyaki chicken sushi, karaage chicken, pork gyoza</p> <p>Pizza night</p> <ul> <li> <p>Classic margherita (mozzarella, fresh tomato slices, freshly picked basil)</p> </li> <li> <p>Anchovy, garlic and extra cheese</p> </li> <li> <p>Roasted aubergine, zucchini, onion and mushroom with feta</p> </li> <li> <p>Pepperoni</p> </li> </ul> <p>Classic New Zealand pie – a slow roasted beef stew, topped with cheese, wrapped in homemade flaky puff pastry. 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Boating, fishing, spear fishing, surfing, living off the land and adventure in general runs in Fraser’s blood. In his late teens and then early 20’s, Fraser worked as crew aboard various private luxury motor and sailing vessels ranging from 80 ft to 180 ft in length based in locations such as, New Zealand, Fiji, Australia, the Bahamas and the Mediterranean. After five years in the super yacht industry, Fraser returned to New Zealand to complete his Bachelor of Science in Marine and Coastal Ecology which is where he met Olivia.<br /> <br /> Olivia started cooking at a young age and through the years has developed a wholesome culinary style that is sure to satisfy after a busy day on the water. With more than 10 years experience in the hospitality industry and through managerial roles she has developed great customer service skills. Olivia became fluent in Spanish while living there at 18 and is keen to practice her skills with any Spanish speaking guests. 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While our trips were not for leisure but for serious scientific research, the crew of the 63ft performance Balance catamaran, Awatea, provided a perfect balance of professionalism and adventure.<br /> Fraser and Olivia, the dynamic duo at the helm, were great. Their expertise and hospitality turned our research expeditions into seamless and enjoyable journeys. Despite the focus on our diving and underwater activities, the crew ensured that all our planned activities were executed flawlessly.<br /> The vessel itself is a marvel—spacious, and equipped for both comfort and adventure. Whether you are a scientist on a mission or an adventurer seeking the thrill of the ocean, Awatea Adventures offers an unparalleled experience. The combination of good food, top-tier amenities, and the adventurous spirit of the crew makes for a unique and unforgettable journey.<br /> For anyone seeking an extraordinary sailing adventure, Awatea Adventures comes highly recommended. The professionalism, warmth, and sheer excitement provided by Fraser and Olivia make it more than just a charter—it’s an adventure of a lifetime.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:5:"Katya";s:8:"yachtGC2";s:784:"My trip with Olivia & Fraser on Awatea was INCREDIBLE!!! I spent a week onboard in the Bahamas and visited Eleuthera, Harbour Island and Rose Island. The waters were clearest majestic I've ever seen and we saw turtles, stingrays, dolphins and sooo many fish.<br /> <br /> Highlights were: evening dinner cooked over fire on the beach, snorkling with turtles, Olivias AMAZING cooking, freshly spear-fished food from Fraser, biking to pink sand beach, and Paddle boarding + Yoga each morning with Olivia.<br /> <br /> I HIGHLY RECOMMEND AWATEA ADVENTURES!!! I can't wait to book a trip to go diving in the BVI's with them. The coolest boat, the most incredible owner-operator crew (they care so much about your experience), and very reasonably priced compared to other charters.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:44:"Mark and Ashlee – a Bahamian elopement";s:8:"yachtGC3";s:1005:"From the moment we were greeted by the amazing crew and taken to our luxury yacht, we knew we were in for the experience of a lifetime!! Prior to arrival, Captain Fraser and first mate, Olivia, held conference calls in order to design a custom vacation. There are not enough characters allowed in this review or words to describe our trip on board Awatea. Waking up, every morning, to the sunrise beaming into our cabin, drinking amazing espresso, on the bow, with the wind and gentle rocking of<br /> waves, surrounded by a palette of colors in the water and sky. Diving into the ocean at any moment of choice, diving down to underwater aquariums, drift diving with the current, along side of our vessel, swimming, paddle boarding to sandbars and beaches, all at whim. Every day, the opportunity arose for a new, spectacular adventure, breathtaking scenery. Combined with Olivia's home cooking, wonderful meals and even better company, I will say 100%, hands down, this was the experience of a lifetime.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:40:"The International Seakeepers Association";s:8:"yachtGC4";s:2217:"Awatea Adventures were amazing. We are not the typical charter guests. Rather, we are a non-profit organization that aims to facilitate marine research and conservation aboard privately owned leisure vessels. When we asked them to help with coral research in the Exumas, they enthusiastically said yes. They went above and beyond to make sure our every need was met. Fraser is an accomplished captain who got us where we needed to be, and worked with the research team to make sure they were able to accomplish all of their mission goals over the course of several days. A huge benefit was the scuba tanks and air compressor on board which made it possible to bring fewer tanks, as well as do multiple dives a day without the need to refill or pick up new tanks. Olivia is a great cook and made sure we ate well throughout the trip. it didn’t end there. With only a week’s notice, another scientific research team needed a vessel to assist with coral restoration in Abaco. Again, Fraser and Olivia didn’t give it a second thought and volunteered to help out. Lastly, another research trip almost had to be canceled last minute because the original boat had a mechanical issue. As we put the word out that we needed a replacement asap, Awatea answered the call, again making themselves available to help with a research expedition – this time all the way down in Little Inagua, one of the most remote islands in the Bahamas. This was a big ask; fourteen days in total including travel to and from the island. The research team was also larger than usual. That was no problem for this crew, making sure the many different research objectives were accomplished, while also accommodating nine guests for two weeks. We couldn’t be happier with our three trips aboard Awatea, and we’re very much looking forward to working with them in the future. Although our experience was specific to research expeditions, I’m sure anyone looking for a relaxing, comfortable, and exciting experience aboard a beautiful and well-equipped vessel, with a knowledgeable and capable crew (and not to mention how nice they were!) would have to look no further than Awatea Adventures.";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:3:"Aon";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:10:"$1 million";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:21:"Awatea Adventures LLC";s:20:"yachtContractAddress";s:118:"c/o The Trust Company of the Marshall Islands Trust Company Complex Ajeltake Road, Majuro, MH96960, Marshall Islands ";s:18:"yachtCoverageAreas";s:6:"Global";s:12:"yachtInsFlag";s:11:"The Bahamas";s:16:"yachtInsHomeport";s:6:"Nassau";s:11:"yachtRegNum";s:5:"Y0257";s:14:"yachtConPhone1";s:12:"954-279-7422";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:25:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"Charterport BVI";s:16:"yachtManagerName";s:15:"Dick Schoonover";s:17:"yachtManagerPhone";s:15:"+1-284-494-7955";s:16:"yachtManagerToll";s:12:"800-603-4094";s:17:"yachtManagerEmail";s:27:"[email protected]";}
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- lengthm: 19.00 m
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- price_details: <p>Christmas/ New Years weeks: Up to 6 guests: US$37,000, 8 guests: US$39,000 (10 guests with Capt's permission: US$41,000)</p>
- terms: Inclusive
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- caemail: [email protected]
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- flag: Bahamas
- captain_nation: NZ
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- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>AWATEA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$25,000</td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$31,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$35,000</td> <td>$36,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9437/9437brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9437/9437brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Fraser Cameron </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Fraser started out dingy sailing, and then coastal cruising on small sail boats and power boats on the northeastern coast of New Zealand. Boating, fishing, spear fishing, surfing, living off the land and adventure in general runs in Fraser’s blood. In his late teens and then early 20’s, Fraser worked as crew aboard various private luxury motor and sailing vessels ranging from 80 ft to 180 ft in length based in locations such as, New Zealand, Fiji, Australia, the Bahamas and the Mediterranean. After five years in the super yacht industry, Fraser returned to New Zealand to complete his Bachelor of Science in Marine and Coastal Ecology which is where he met Olivia.<br /> <br /> Olivia started cooking at a young age and through the years has developed a wholesome culinary style that is sure to satisfy after a busy day on the water. With more than 10 years experience in the hospitality industry and through managerial roles she has developed great customer service skills. Olivia became fluent in Spanish while living there at 18 and is keen to practice her skills with any Spanish speaking guests. As a family, Fraser and Olivia sailed their previous catamaran, an Outremer 45, from NZ to Fiji which they then circumnavigated and then returned to NZ. Over the six month trip Olivia developed great practical sailing knowledge. Olivia is also a marine biologist and a keen water woman who is currently learning to surf and spearfish when she isn’t either homeschooling their three gorgeous kids or completing the many daily tasks she is responsible for with a life at sea. </p></div> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1719518191;s:3:"cya";s:2028:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> AWATEA Yacht Description</h2></div><p>Awatea is a truly special boat; a 2019 63ft Balance catamaran, she is modern, fast, comfortable and specifically designed for expedition charters with all the luxuries. The crew are ready to provide you with an outstanding charter experience. Their love of the ocean is truly contagious. Whether you are interested in finding uncrowned surf spots, teaming fish life and sea birds or just drinking cocktails on isolated sand cays in the middle of nowhere,<br /> the crew of SV Awatea are ready to turn your dreams into a reality. Young, energetic and motivated to explore remote areas, Fraser (35) and Olivia (33) are the ultimate team to guide you on your bespoke adventure aboard the luxury performance catamaran SV Awatea.</p><p>Introduced by DMA Yachting, the impressive charter yacht AWATEA is a 63 ft sailing catamaran. The primary distinction of AWATEA are her elegant profile and inviting socializing areas. AWATEA spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder . in 2019. The well-planned yacht layout features 5 generous cabins and easily accommodates up to 10 guests. </p><p>AWATEA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features owner: Awatea Adventures LLC c/o The Trust Company of the Marshall Islands Trust Company Complex Ajeltake Road, Majuro MH96960 Marshall Islands engines and a generator.</p>";}
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9437/9437brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9437/9437brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9437/9437brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9437/9437brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9437/9437brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9437/9437brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">AWATEA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $25,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 63 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2019 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 Litres/Hr </div> 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