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Elevator Summary

Welcoming aboard the Allende, a splendid 44' Fountaine Pajot catamaran, celebrated not only for its elegant design but also its performance and comfort. Launched in 2016, Allende is designed to accommodate up to 6 guests in three spacious queen-size cabins each boasting en-suite bathrooms and individually controlled A/C for maximum comfort during your voyage. The yacht cruises comfortably at 8 knots with a maximum speed of 12 knots, ensuring swift transits within the captivating vistas of the Caribbean Virgin Islands (BVI) during winter and USA - New England, USA - North East in summer.

Accommodation

Allende provides exquisite guest quarters that include 3 queen-size staterooms, each outfitted with premium 400 thread-count Egyptian cotton linens, cotton coverlets, fluffy white towels, and quick-drying Turkish beach towels. The upgraded Helia Evolution portholes enhance natural light while ensuring privacy. Each cabin is equipped with 110V power outlets, two reading lights, a fan, and generous storage space, ensuring a leisurely and comfortable stay aboard.

Toys & Water Sports

  • 4 stand-up paddleboards, 2 with kayak seats
  • 1 towable tube
  • Swim noodles
  • Couples hammock
  • Comprehensive snorkel equipment
  • Glow-in-the-dark boules

Amenities

Feature Details
Entertainment Professional espresso machine, Big Green Egg BBQ, Underwater lights
Climate Control Full AC with individual cabin controls, ensuring comfort day and night
Dining & Bar Fitted with BBQ, fully stocked bar with high grade spirits and wines served during dinners. Guests may request premium brands at additional costs.
Special Features Pet-friendly, with a crew pet 'Friday Gips' a German Shorthaired Pointer. Nude charters available. Special diets accommodating with advance notice.

Crew Profile

Meet your experienced crew, Graham and Kristiann Gips. Both hail from the USA with extensive sailing backgrounds and hold a USCG Masters 50-ton license. Graham, originally an engineer, pivoted his career towards what he loves: sailing and mixing craft cocktails. Kristiann, formerly running a premiere catering service, now delights guests with her culinary prowess, merging gourmet ingredients with local fares to produce exceptional meals. Their four-legged crew member, Friday, is always ready to accompany guests on swims or paddleboard rides.

Accommodation

The common areas aboard Allende are inviting and uncluttered. The outdoor deck areas offer a mix of sunny and shady spots for relaxing, and guests love the panoramic views from the fully cushioned rooftop lounge. Meals are served al fresco at a teak dining table on the aft deck.

The floor plan boasts three beautifully appointed, private staterooms for guests. Each cabin features a queen-size bed and an en-suite bathroom with electric flush head, separate shower, sink and vanity cabinet with mirror. The Helia Evolution showcases redesigned portholes in the cabins which increase natural light while maintaining privacy.

Guests fall asleep on 400 thread-count Egyptian cotton linens topped with a cotton coverlet. Fluffy white towels for bathing and quick-drying Turkish towels for the beach are provided. Additionally, each cabin is fitted with individual A/C controls, an 110V power outlet, two reading lights, a fan and ample closet space and storage.

What is the cabin arrangement of ALLENDE?

  • 3 VIP cabins

ALLENDE

  • Weekly price:
    $22,900 - $24,900

    Low Season | High Season

  • Length: 44'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Cruising Speed: 8kn
  • Max. Speed: 12kn
  • Built Year: 2016

Related Videos

ALLENDE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $22,900 $23,400 $23,900 $24,400 $24,900 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $22,900 $23,400 $23,900 $24,400 $24,900 $0 $0 $0 $0 $0 $0
Summer 2023 $22,900 $23,400 $23,900 $24,400 $24,900 $0 $0 $0 $0 $0 $0

ALLENDE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 45,800$ to 49,800$ 9,160$ to 14,940$ 54,960$ to 64,740$ Discounts outside the main season are common.
7 day charter 22,900$ to 24,900$ 4,580$ to 7,470$ 27,480$ to 32,370$ Standard charter rate, base for all calculations.
3 day charter 11,450$ to 12,450$ 2,290$ to 3,735$ 13,740$ to 16,185$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,900$ / 6 * 3 days = 11,450$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,900

High season rate: $24,900

All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

48 hours between charters inquire for less.
Please note start time/embarkation is 3PM and departure time is 10AM for all charters.

Full board includes all meals served aboard (breakfast, lunch, and dinner daily), full bar, and wine pairing
Half board includes breakfast each day, four lunches and four dinners with a full bar and wine pairing per week.
2 Pax: $22400
3 Pax: $23900
4 Pax: $23400
5 Pax: $24900
6 Pax: $24400

CHRISTMAS & NEW YEAR
$28,635 for 2-6 guests and a 7-night charter minimum.
BVI Ports Please. 48 Hour Turn please.

Yacht is BVI based and uses BVI ports.
USVI ports may be considered if schedule and restrictions between the territories allow for ease of passage. Only considered closer to charter date. Pick up / drop off - $300 each way plus BVI passenger taxes ($10/pp Environmental Tax upon arrival to BVI; and $20/pp BVI Departure Tax upon exit and any COVID Testing Fees)

**SUMMER 2022**
Available in the Camden/Rockport area of Maine. July - September 2022
New England rates are plus applicable tax and dockage (other than pick-up and drop-off).
2/ $18,900 3/$19.400 4/$19,900 5/$20,400 6/$20,900

New England Halfboard Rates Plus applicable tax
2/$18,400 3/$18,900 4/$19,400 5/$19,900 6/$20,400

We accept payment in USD, Euro, or Sterling.



All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

48 hours between charters inquire for less.
Please note start time/embarkation is 3PM and departure time is 10AM for all charters.

Full board includes all meals served aboard (breakfast, lunch, and dinner daily), full bar, and wine pairing
Half board includes breakfast each day, four lunches and four dinners with a full bar and wine pairing per week.
2 Pax: $22400
3 Pax: $23900
4 Pax: $23400
5 Pax: $24900
6 Pax: $24400

CHRISTMAS & NEW YEAR
$28,635 for 2-6 guests and a 7-night charter minimum.
BVI Ports Please. 48 Hour Turn please.

Yacht is BVI based and uses BVI ports.
USVI ports may be considered if schedule and restrictions between the territories allow for ease of passage. Only considered closer to charter date. Pick up / drop off - $300 each way plus BVI passenger taxes ($10/pp Environmental Tax upon arrival to BVI; and $20/pp BVI Departure Tax upon exit and any COVID Testing Fees)

**SUMMER 2022**
Available in the Camden/Rockport area of Maine. July - September 2022
New England rates are plus applicable tax and dockage (other than pick-up and drop-off).
2/ $18,900 3/$19.400 4/$19,900 5/$20,400 6/$20,900

New England Halfboard Rates Plus applicable tax
2/$18,400 3/$18,900 4/$19,400 5/$19,900 6/$20,400

We accept payment in USD, Euro, or Sterling.



Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: No
Crew Pets: Yes
Pet Type: Dog
Guest Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: 30 gal/hou
Water Capacity: 200 gallons
Ice Maker: No
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Deck hatch
Smoking: Transom only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water-safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed: 12kn
Draft: 4
Cruising Speed: 8kn
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: 48 hours - inquire for less
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8kn
Max Speed: 12kn

Layout

Layout of ALLENDE

More Specifications

Flag: USA
Homeport: BVI (Tortola)
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Accord

Diving Yacht offers Rendezvous Diving only

Dive Info: Crew is PADI Open Water Certified, with plans to advance their certification. They cannot lead dives from Allende, but do enjoy diving and would be open to joining our guests on rendezvous dives as their schedule allows.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Allende provides locally-made 100% natural and ocean-friendly toiletries from the Eastern Caribbean Soap Co. 700 Watts solar panels

Water Sports

Dinghy Size: 11ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Stern
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:

Other Entertainment

Professional espresso machine
Big Green Egg BBQ
Underwater lights

Crew

Crew Information

Captain: Graham Gips

Graham & Kristiann Gips
Captain & Chef

Graham is an engineer by training who spent a successful 10-year career in the oil and gas industry. He learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.

If you are new to sailing, Graham would love to teach you how much fun it can be to helm and tune the sails. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham turns his attention to crafting cocktails to your taste.

From 2011-2015, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. She loves to combine gourmet ingredients with local delicacies for new twists on classic dishes.

Avid travelers, Kristiann and Graham have lived on four continents and visited over 40 countries. Their experiences have taught them that great vacations are made up of many small details. Kristiann delights in tailoring the menu and creating special moments for each group of guests aboard.

In 2015, Graham and Kristiann reached a point where they could focus on what they love to do most: travel, host guests, and sail. They have sailed Allende since her launch in France, cruising the Bay of Biscay, Mediterranean Sea and crossing the Atlantic to meet you in the British Virgin Islands. Both Graham and Kristiann hold a Masters 50-ton license from the United States Coast Guard and are CPR/First Aid certified.

Graham and Kristiann welcome you to share in the luxurious life aboard Allende.

Friday Gips

Friday is a seven-year-old German Shorthaired Pointer with his sea legs. He's well-mannered and loves the water. He leaps off the front of the boat when at anchor and seduces other cruisers paddleboarding by to take him for rides. Friday can climb the swim ladder on his own. For guests who are pet-lovers, he is a much-loved addition to their charter. With advance notice, the crew is also happy to confirm Friday's home ashore.

Crew are fully vaccinated for COVID 19.

Menu

Sailing is a surprisingly hungry business. So in addition to three meals a day, you’ll find snacks delivered just when you need them. 


 


Breakfast


Start your day with coffee from Allende's professional-grade espresso machine. Breakfast is accompanied by coffee, tea or juice and your choice of a tropical fruit smoothie or fresh fruit platter.  


A cold breakfast of Greek yogurt with homemade muesli, honey, and homemade preserves is always available. 


Biscuit benny, local greens, Hollandaise sauce


Fried eggs over vegetable hash, breakfast sausage


Breakfast tostadas 


Banana pancakes with maple-rum syrup and crispy bacon 


Baked eggs with kale, sausage, and cheddar


Crunchy vanilla-almond French toast with bacon strips


Quiche Lorraine


 


Lunch


Nicoise salad with seared fresh-caught tuna


Falafel pie in phyllo crust, Greek salad


Lamb burgers on homemade brioche buns


Mexican chopped salad with jalapeno-honey-lime dressing


Fresh Vietnamese Spring rolls with peanut sauce


Lobster rolls


Mediterranean deli platter, dips and crudités 


 


Appetizers


Watermelon gazpacho


Fresh tuna ceviche, Leche de Tigre


Wedge salad with blue cheese dressing


Fresh guacamole with plantain chips


Green mango salad, spicy lobster


Shrimp campechana, homemade soda crackers


Family-style cheese and charcuterie board with house-made crackers, mustards, and pickles


 


Dinner


Caramelized carrot soup starts this three-course dinner.


Baja fish tacos, chipotle-cheddar slaw, Mexican corn “elotes”


Thinly sliced grilled flank steak with chimichurri, black beans, grilled plantains


Spice-crusted pork loin, spinach and artichoke gratin, honey-balsamic carrots


West Indian chicken curry with coconut milk, jasmine rice


Seafood and sausage paella


Pan-fried fish fillet, mango salsa, mashed potatoes with spinach


Cocoa-rubbed steaks, Hasselback potatoes, fresh green beans


Chef Kristiann's  homemade pasta.


 


Dessert


Mango mousse with fresh passion fruit


Bananas foster


Coconut-lime snowballs


Mexican chocolate mousse


Lemon meringue cupcakes 


Bread pudding with rum sauce 


Carrot cake, ginger-cream cheese icing


 


Chef Kristiann loves to prepare vegetarian meals as well and can accommodate most any dietary requirement with advance notice. 


 


The Bar


Juice, sodas, water, beer, rum punch & well drinks are available all day for your enjoyment.


Spirits include Tito’s Handmade vodka, Tanqueray gin, Jack Daniel’s whiskey, Jose Cuervo Gold tequila, local rum, and an assortment of liqueurs.


 


Red & white wines are served with dinner. 


 


Please remember to let us know your preferred brands. If you prefer premium wines or spirits not included in the list above we will be happy to stock them for you at an additional cost to the charter.

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  • ALLENDE

    Price Terms: Inclusive

    Price from $22,900/week

    High season $24,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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