78°F | , Soggy Dollar, BVI
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AEOLUS Yacht Description

AEOLUS yacht is a 65.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

The sailboat features Volvo D4's as Main Engines. Two separate Onan Gensets engines .

Accommodation

Sleeps 6 guests in 3 queen ensuite cabins and 1 cabin with twin bunks available for children 18 under only. Inquire for 8 pax.

Captain Only

No Captain only....

Cabin Breakdown

Queen Cabins: 3
Twin Cabins: 1

AEOLUS Yacht Details

65'

Length

8

Guests

4

Cabins

Lagoon

Built by

$44,000 - $60,000

Weekly price low-high season

8-10 kts

Cruising Speed

13 kts

Max. Speed

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AEOLUS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000 $0 $0 $0 $0
Summer 2021 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000 $0 $0 $0 $0
Winter 2021 to 2022 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $44,000

High season rate: $60,000

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.


Boat Requires 48hr Turns


If cruising are includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

****INQUIRE FOR 7-8 PAX****

*7 Night Minimum* Inquire for short charters.

HOLIDAYS:
2021

Christmas Flat Rate $55,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019

AEOLUS yacht charter price

# of charter days Base Price Total Note
14 day charter 88,000$ to 120,000$ 88,000$ to 120,000$ Discounts outside the main season are common.
7 day charter 44,000$ to 60,000$ 44,000$ to 60,000$ Standard charter rate, base for all calculations.
3 day charter 22,000$ to 30,000$ 22,000$ to 30,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
44,000$ / 6 * 3 days = 22,000$
1 day charter 7,333$ to 12,000$ 7,333$ to 12,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

AEOLUS Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: 100 gal pe
Water Capacity: 400 gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Many
Crew Smokes: No
Children Ok: Yes
Hammock: No
Windscoops: No

Specifications

Tube: Yes
Guests: 8
Maxspeed: 13 kts
Draft: 5
Cruising Speed: 8-10 kts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2021
Turnaround: 48 hrs
Cabins: 4
Queen: 3
Twin: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8-10 kts
Max Speed: 13 kts

Layout

Layout of AEOLUS

More Specifications

Flag: USA
Homeport: Bahamas
Resort Course: $175.00
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Hanover Insurance Group

Diving Onboard

Tanks: 8
Number Of Dives: 5 per Week
Dive Info: Captain Mayon is a NAUI Dive Instructor
Communication: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Full Course: $400.00
Air Compressor: Not Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 8
Registrations Number: 8
Dive Costs: Cost per dive per certified diver: $75
Open Water Certification Dives. $400 - Dive Instructor Required
Discover Scuba Diving: $175 - Dive Instructor Required
Scuba On Board: Onboard

Fishing

Fishing Gear: Yes
Rods: 2
Deep Sea Fishing: Yes

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: Water Purifier on Board, with water being produced by the vessel.

Water Sports

Dinghy Size: 16ft Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: Yamaha 70hp
Floating Mats: Yes
Dinghy Pax: 10 pax
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes
Paddleboard: Yes

Crew

Crew Information

Crew of AEOLUS|Captain & Dive Instructor Captain & Dive Instructor

Crew of AEOLUS|Chef Chef

Crew of AEOLUS|Hostess Hostess

Crew of AEOLUS|

Captain: Mayon Hight

Captain Mayon Hight

Qualifications
-100TON MASTERS NEAR COASTAL WITH SAILING ENDORSEMENT
-NAUI Dive Instructor
-CURRENT STCW & BRITISH RED CROSS CPR/FIRST AID TRAINING
-INTERMEDIATE SAUCIER GRADUATE FROM ASHBURTON COOKERY SCHOOL
-MECHANICAL ENGINEER GRADUATE WITH GOOD UNDERSTANDING OF HOW TO TROUBLESHOOTMECHANI- CAL AND ELECTRICAL SYSTEMS
-FCC MARINE RADIO OPERATORS PERMIT
-APCA DRUG CONSORTIUM -LICENSED PRIVATE PILOT
-PROFICIENT INSTRUCTOR OF MOST ACTION SPORTS INCLUDING SURF- ING, SCUBA, SUP, WINDSURFING, MOUNTAIN BIKING, PARAGLIDING, ETC.

Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making. He then went on to finish his childhood on the Big island of Hawaii where he truly fell in love with the ocean. After completing a bachelors degree in mechanical engineering he switched gears back to the ocean and sailed from Maryland down to the Caribbean where he started his career as a boat captain. With the sails up and underway, Mayon exudes the kind of contagious enthusiasm that will have everyone aboard excited. His calm, collected nature and willingness to share his thoughts, techniques, and plans, bring an inclusive and confident feel to the boat. You are sure to feel empowered to learn, explore, and relax while in the comfort of this kind, relaxed, true sailor.

First Mate Elizabeth Bork

Qualifications
-ASHBURTON COOKERY SCHOOL GRADUATE: DEVON, UK
-YOGA ALLIANCE CERTIFIED YOGA INSTRUCTOR (RYT 200)
- SPECIALIZING IN VINYASSA FLOW & SUP YOGA
-PADI OPENWATER DIVER -DANCE/FITNESS INSTRUCTOR
-7 YEARS EXPERIENCE IN THE EVENT & MEETING PLANNING INDUSTRY
-SOCIAL MEDIA MANAGER -FOOD & SAFETY LEVEL 2
-CURRENT BRITISH RED CROSS CPR/FIRST AID TRAINING
-MASTER ORGANIZER -ENTERTAINER EXTRAORDINAIRE

From a young age, Elizabeth always new she was going to be a dancer. After years of hard work and dedication, she realized her dream at the age of seventeen and began dancing with the Radio City Rockettes. Over the next eight years, she kicked her way as a Rockette throughout the entirety of the US, and joined music video & television productions with the likes of Pitbull and Beyoncé. After her performing career, Elizabeth transitioned to the event planning industry, where she got to show off her natural knack for organizing and creativity. With the “mainland experience” out of her system, it was time she moved to the islands. First up -Maui! Here she worked on day charter boats where she met the love of her life, Captain Mayon. For the past three years, Elizabeth has been the chef, first mate, hostess, and ringmaster of fun for all ages. She receives rave reviews for her culinary delights, cocktails of the day & entertainment tours, all while ensuring Captain Mayon has a reliable deck hand to guarantee a safe passage. But don’t think that her strengths end there. Elizabeth exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. You can’t go wrong with Elizabeth- from her attention to detail, to her carefully crafted cocktails, the sunsets will be all the sweeter knowing you are in her care.

Mayon and Elizabeth fell in love on the beaches of Maui, Hawaii as two young, adventurous, ocean lovers. Lucky enough for them both, their fist encounter was as unknown roommates who happened to move in under the same roof of a mutual friend. At first sight they knew that keeping the social norm of “don’t date your roommate” was out of the question!
Their kindred spirits attracted them together from the very first night they met, where an impromptu sunset sailing trip on Mayon’s Hobie 18’ took them well into the night. After their “love at first sight”, the duo went on countless more Maui adventures before moving aboard a Cosmos 49’ catamaran in Thailand. After sailing that boat to Sri Lanka they solidified their joint dream of running their own charter boat and started their career together as captain and hostess. Mayon and Elizabeth’s togetherness is the solid core on which their charters are built, putting their guests at ease no matter the challenge. They are passionate for the trip they deliver, cultivating a feeling of adventure and well being, that is sure to last far beyond your time in their care.


Chef - Katie Saunders

Qualifications
-Award winning Luxury/Super Yacht Chef -6+ years of culinary experience
-Sous Chef aboard yachts based in the Bahamas, Florida, Mexico and Hamptons
-Culinary Competition Virgin Islands Professional Charter Association
-Winner Best Dessert 2020 -Runner Up Best Entree 2020 -Winner Best Dessert 2018

Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With a background in catering, resort event planning, cafes and organic eateries, Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell
in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting! As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!

<b>Crew fully vaccinated on May 23rd, 2021<b/>

Menu

Katie Saunders Sample Menu


 


Infused Water


PINEAPPLE // ALOE // ROSEMARY  


tropical & hydrating with a clean, herb finish 


HONEYDEW // CUCUMBER // MINT  


bright and refreshing with a delightfully sweet essence 


STRAWBERRY // BASIL // LEMON


fruit forward and pallet cleansing with a zestful finish 


 


Cold Pressed Juice


PASSIONATE LEMONADE 


passion fruit // lemon // lemon zest 


O.M.G.


orange // mango // guava 


FLAMBOYAN NECTOR 


ruby red grapefruit // blood orange // ginger 


 


Morning Boost  


A SHOT OF WELLNESS 


braggs apple cider // orange // turmeric // local honey // ginger   


(helps to support a healthy immune system and has anti-inflammatory benefits!)  


IT’S NOT GONNA KALE YA!


kale // banana // almond butter // oat milk // chia seeds 


BASIC AMERICAN BEACH 


iced americano // oat milk // agave sweetener 


 


Breakfast Plates


PASSION FRUIT EGGS BENEDICT 


poached eggs // sweet plantain cake // thick cut smoked bacon // passion fruit infused hollandaise


BACON & LEEK QUICHE 


charred leeks // applewood smoked bacon // gruyere ((gluten free version available)) 


FRENCH TOAST 


brioche // maple infused ricotta // applewood bacon crumble // canadian maple syrup // berries // powdered sugar dusting 


THE RON BURGUNDY


traditional scotch egg // caramelized onion // savory porridge // rocket 


PANCAKE BREAKFAST BOARD 


pancakes // coconut flakes // nutella // banana slices // thick-cut bacon // whipped honey ricotta // assorted berries // maple syrup // assorted jams 


SHRIMP & GRITS 


white corn grits // sautéed prawn // pancetta // charred corn & chiles // green onion // garlic chili oil 


BANANA SPLIT PARFAIT


greek yogurt // banana // assorted berries // coconut flake // chia seed // hemp seed 


FRENCH MAN’S BREAKFAST 


custardy french omelette // sautéed asparagus // heirloom tomatoes // toasted rosemary loaf // assorted jams  


 


Lunch Plates


PINEAPPLE GREEN TEA TUNA BOWL 


seared ahi tuna // sesame green tea noodles // radish flowers // shaved carrots // pineapple salsa // cucumber // shaved jalapeño // honey soy glaze  


BURRATA PESTO SALAD 


fresh burrata // watercress // prosciutto // heirloom tomato // roasted herbed purple potatoes // cinnamon basil pesto // balsamic reduction 


COMPRESSED WATERMELON SALAD 


compressed watermelon // rocket // feta // toasted walnuts // tarragon vinaigrette // pomegranate seeds


SHRIMP AVOCADO CEASAR  


blackened shrimp // avocado // radish // romaine // parmesan tuile // house made croutons & dressing // toasted pine nuts 


MAHI MAHI TACOS  


locally caught blackened mahi // mango salsa // shaved radish // sriracha crema // micro cilantro // cotija 


BEEF BARBACOA TACOS


slow cooked beef brisket // shaved jalapeños + radish // pickled red onion // micro cilantro  // cotija 


SHRIMP PESTO & BURRATA PIZZA


garlic sautéed shrimp // purple basil pesto // roasted red pepper marinara // burrata // rocket // blistered cherry tomatoes


ASIAN BBQ CHICKEN 


crispy roasted asian style bbq chicken thighs // purple sesame potato salad // ginger carrot slaw 


GIMMI-CHURRI SALAD


sliced filet mignon // jumbo marinated prawn // avocado quinoa salad // chimichurri // watercress 


BLACK BEAN ROYAL 


black bean burger // aged swiss // caramelized vidalia onions // frisee // bourbon onion sauce // crispy polenta frites // truffle aioli dipping sauce // house made sesame bun // gold flake 


 


DINNER PLATES   


SEA BASS 


seared sea bass // butternut squash puree // golden parmesan potato coins // lemon butter broccolini // mint pea puree 


SHORT RIB RAVIOLIS 


red wine braised short ribs stuffed // parmesan // red wine mushroom cream sauce // fresh basil 


SEARED ONO 


fresh caught local ono // honey soy sautéed bok choy // papaya salsa // ginger sesame purple mash // cilantro creme // radish 


SURF N’ TURF 


locally caught caribbean lobster half tail // filet mignon // smoked gouda grits // asparagus // blistered cherry tomatoes // herb compound butter // whole grain mustard hollandaise  


ROAST DUCK 


tamarind roasted duck // long grain rice // ginger soy roasted  zucchini & baby carrots // tamarind puree 


LAMB


pistachio crusted rack of lamb // cauliflower puree // roasted heirloom carrots // cherry cabernet sauce 


PORK TENDERLOIN 


pork medallions // garlic whipped potatoes // haricot verts // strawberry gastrique    


FILET MIGNON 


thinly sliced filet mignon // duck confit hash // soft boiled quail egg // duck cracklings // hollandaise         


 


DESSERTS 


VEGAN CHOCOLATE MOUSSE CAKE + POMEGRANATE SEEDS 


rich & velvety with a fresh & juicy finish 


CARROT CAKE 


island spiced carrot cake with sweet cream frosting + salty pistachio dusting + white chocolate shards 


DRAGON FRUIT PANNA COTTA + PINEAPPLE POLLEN 


award winning dessert renews an old classic with a fruit forward rendition 


TART AU CITRON 


Sweet tartness + buttery shortbread crust + fresh mint 


GALETTE 


sugar dusted berries wrapped in a buttery crust a la mode   


BLOOD ORANGE CHOCOLATE MOUSSE 


fresh squeezed blood orange juice combined with rich dark chocolate + smoked sea salt    

Reviews

March 2021 Bahamas Charter
The trip was amazing. All the things we love about Exumas, but on a beautiful boat with an incredible crew. Elizabeth, Mayon, and Katie were really fantastic. Amazing attention to detail, great food, all the cocktails and drinks we could have wanted. They exceeded expectations. I could have used another week :) The videos and photos they took were a bonus.
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    • AEOLUS

      Price Terms: All Inclusive

      Price from $44,000/week

      High season $60,000/week

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

    1. Date

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    5.5. Minimum Cabins (2 guests/cabin)

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