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CIRRUS Yacht Description

  • Drop-down aft transom platform:
    Unfolds into a multi-purpose deck for easy water access, lounging, cooking, and fishing.
  • 4 snorkel sets onboard:
    Simple, ready-to-go exploring for reefs and bays straight from the swim platform.
  • BBQ on deck:
    Enjoy relaxed lunches and sunset dinners outside without heading ashore.

Fresh off the build. CIRRUS is a 68ft sailing yacht delivered in 2024 by Stephens, designed by Stephen Waring. She sleeps 6 guests in 3 cabins, so it stays comfortably small-group and easy to run.

Water access, sorted. The aft transom deck unfolds into a multi-purpose platform for straightforward swimming and tender access. Simple. Effective.

Classic lines, modern living. Inside, the open main salon brings in plenty of natural light, with an interactive galley forward so the group actually stays together between sailing and downtime. Air conditioning and Wi-Fi are onboard when you want comfort and connectivity.

Cabins with flexibility. CIRRUS has three queen guest cabins with en-suite bathrooms, including a forward master with a sofa and generous storage. The two aft cabins can convert from queen to twins if needed.

What is the cabin arrangement of CIRRUS?

CIRRUS sleeps 6 guests across 3 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin (Forward) Queen berth Private en-suite head; oversized separate shower Full
Aft Cabin (Starboard) Convertible queen/twin En-suite head; shower (shared access arrangement noted) Full
Aft Cabin (Port) Convertible queen/twin En-suite head with shower; shower accessible from salon or via port cabin head Full

CIRRUS

  • Weekly price:
    $29,500

  • Length: 68'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Stephens
  • Cruising Speed: 10kn
  • Built Year: 2024

CIRRUS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 59,000USD to 59,000USD 11,800USD to 17,700USD 70,800USD to 76,700USD Discounts outside the main season are common.
7 day charter 29,500USD to 29,500USD 5,900USD to 8,850USD 35,400USD to 38,350USD Standard charter rate, base for all calculations.
3 day charter 14,750USD to 14,750USD 2,950USD to 4,425USD 17,700USD to 19,175USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,500USD / 6 * 3 days = 14,750USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD29,500

High season rate: USD29,500

CIRRUS Yacht Charter Locations

Amenities

Air Conditioning: yes
BBQ: yes
Bow Thruster: yes
Foredeck Seating: yes
Ice Maker: yes
Swim Platform: yes
TV Saloon: yes
Water Maker: yes
Wi-Fi: yes

Specifications

Guests: 6
Cabins: 3
Jacuzzi: no
Helipad: no

Features

Cruising Speed: 10kn

More Specifications

Diving

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Snorkeling gear 4 sets of snorkeling gear for guests.

Crew

Captain Erik Samuels Leads a hands-on sailing program so guests can participate at any skill level, based on his background as a sailing instructor. Plans safe, smooth routes with experience captaining sailing yachts up to 35 meters in the Caribbean, New England, and Europe.

  • American nationality
  • Languages: English, conversational Spanish
  • License/certifications: Yachtmaster Offshore, AEC, Powerboat II, STCW 10, US Sailing
  • Captained classic and modern sailing yachts up to 35 meters

Chef Elizabeth Deringer Classically trained and focused on fresh, seasonal cooking, with specialties that include French, Mediterranean, and Japanese. Can accommodate dietary preferences including gluten-free, vegan, keto, and paleo.

  • American nationality
  • Graduate of the Austin Culinary Institute
  • Food Safety Certified (emphasis in Baking and Patisserie)
  • Certification: STCW 10

Menu

  • Day 1: Fresh fruit salad, chia yogurt parfait, warm banana muffins (GF option available)
  • Day 2: Scrambled eggs with chives, roasted sweet potatoes, sautéed greens
  • Day 3: Smoothie bowls with coconut, fresh mango & granola
  • Day 4: Avocado toast with poached eggs and microgreens on GF sourdough
  • Day 5: Omelets made to order with cheese, herbs, and seasonal vegetables
  • Day 6: Almond flour pancakes with maple syrup and berry compote
  • Day 7: Greek yogurt bar with nuts, seeds, honey, and fruit toppings

  • Day 1: Grilled chicken salad with avocado, heirloom tomatoes & lemon vinaigrette
  • Day 2: Zucchini noodle bowl with shrimp, cherry tomatoes & basil pesto
  • Day 3: Seared ahi tuna salad with cucumber, radish, and sesame dressing
  • Day 4: Roasted vegetable and quinoa bowl with lemon tahini dressing
  • Day 5: Shrimp tacos with cabbage slaw and avocado-lime crema
  • Day 6: Grilled vegetable and hummus wrap with arugula salad
  • Day 7: Cold soba noodle salad with edamame, carrots & sesame vinaigrette

  • Day 1: Pan-seared halibut with cauliflower purée, asparagus & citrus beurre blanc
  • Day 2: Herb-crusted rack of lamb, truffle mash, roasted root vegetables
  • Day 3: Grilled filet mignon with wild mushroom risotto & broccolini
  • Day 4: Baked salmon with dill cream, sautéed spinach & lemon rice
  • Day 5: Chicken roulade with goat cheese, baby carrots, herb jus
  • Day 6: Lobster tail with garlic butter, corn purée, grilled zucchini
  • Day 7: Braised short ribs with parsnip mash and glazed carrots

  • Day 1: Vanilla bean panna cotta with berry compote
  • Day 2: Flourless chocolate cake with whipped cream and raspberries
  • Day 3: Honey-roasted peach tartlets with almond crust (GF)
  • Day 4: Coconut crème brûlée
  • Day 5: Chocolate-dipped strawberries and pistachio shortbread
  • Day 6: Lemon mousse with blackberry coulis
  • Day 7: Salted caramel pots de crème

Snacks are tailored to guest preferences and may include fresh fruit, light bites, cheeses, and house-made treats between meals.

Classically trained chef highlighting fresh, local ingredients with French, Mediterranean, Japanese and global influences.

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    CIRRUS

    Price from $29,500/week

    High season $Inquire/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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