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CIRRUS Yacht Description

Introduced by DMA Yachting, the impressive charter yacht CIRRUS is a 68 ft sailboat featuring a jetski and a hot tub. The key elements of CIRRUS are her impeccable styling and inviting socializing areas. CIRRUS spends the season in British Virgin Islands. She was delivered by the renowned boatbuilder Stephens in 2024. The expansive yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.

CIRRUS is classified primarily as a sailboat.

The sailboat features 1x Yanmar engine at 110hp engines .

What is the cabin arrangement of CIRRUS?

CIRRUS

  • Weekly price:
    $29,500

  • Length: 68'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Stephens
  • Cruising Speed: 10kn
  • Built Year: 2024

CIRRUS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 59,000USD to 59,000USD 11,800USD to 17,700USD 70,800USD to 76,700USD Discounts outside the main season are common.
7 day charter 29,500USD to 29,500USD 5,900USD to 8,850USD 35,400USD to 38,350USD Standard charter rate, base for all calculations.
3 day charter 14,750USD to 14,750USD 2,950USD to 4,425USD 17,700USD to 19,175USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,500USD / 6 * 3 days = 14,750USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD29,500

High season rate: USD29,500

CIRRUS Yacht Charter Locations

Amenities

Air Conditioning: yes
BBQ: yes
Bow Thruster: yes
Foredeck Seating: yes
Ice Maker: yes
Swim Platform: yes
TV Saloon: yes
Water Maker: yes
Wi-Fi: yes

Specifications

Guests: 6
Cabins: 3
Jacuzzi: no
Helipad: no

Features

Cruising Speed: 10kn

More Specifications

Diving

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Menu

  • Day 1: Fresh fruit salad, chia yogurt parfait, warm banana muffins (GF option available)
  • Day 2: Scrambled eggs with chives, roasted sweet potatoes, sautéed greens
  • Day 3: Smoothie bowls with coconut, fresh mango & granola
  • Day 4: Avocado toast with poached eggs and microgreens on GF sourdough
  • Day 5: Omelets made to order with cheese, herbs, and seasonal vegetables
  • Day 6: Almond flour pancakes with maple syrup and berry compote
  • Day 7: Greek yogurt bar with nuts, seeds, honey, and fruit toppings

  • Day 1: Grilled chicken salad with avocado, heirloom tomatoes & lemon vinaigrette
  • Day 2: Zucchini noodle bowl with shrimp, cherry tomatoes & basil pesto
  • Day 3: Seared ahi tuna salad with cucumber, radish, and sesame dressing
  • Day 4: Roasted vegetable and quinoa bowl with lemon tahini dressing
  • Day 5: Shrimp tacos with cabbage slaw and avocado-lime crema
  • Day 6: Grilled vegetable and hummus wrap with arugula salad
  • Day 7: Cold soba noodle salad with edamame, carrots & sesame vinaigrette

  • Day 1: Pan-seared halibut with cauliflower purée, asparagus & citrus beurre blanc
  • Day 2: Herb-crusted rack of lamb, truffle mash, roasted root vegetables
  • Day 3: Grilled filet mignon with wild mushroom risotto & broccolini
  • Day 4: Baked salmon with dill cream, sautéed spinach & lemon rice
  • Day 5: Chicken roulade with goat cheese, baby carrots, herb jus
  • Day 6: Lobster tail with garlic butter, corn purée, grilled zucchini
  • Day 7: Braised short ribs with parsnip mash and glazed carrots

  • Day 1: Vanilla bean panna cotta with berry compote
  • Day 2: Flourless chocolate cake with whipped cream and raspberries
  • Day 3: Honey-roasted peach tartlets with almond crust (GF)
  • Day 4: Coconut crème brûlée
  • Day 5: Chocolate-dipped strawberries and pistachio shortbread
  • Day 6: Lemon mousse with blackberry coulis
  • Day 7: Salted caramel pots de crème

Snacks are tailored to guest preferences and may include fresh fruit, light bites, cheeses, and house-made treats between meals.

Classically trained chef highlighting fresh, local ingredients with French, Mediterranean, Japanese and global influences.

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    CIRRUS

    Price from $29,500/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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