82°F | , Soggy Dollar, BVI

SWEET PEA Yacht Charter

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Yacht Description

SWEET PEA yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Fontaine-Pajot in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel engines and a generator.


4 spacious and modern staterooms all with en-suite dry bathrooms and separate shower space. Master Suite version, 3 cabins with queen size beds and one Master Suite with King Size bed. Headroom in Cabins and Saloon is just over 2m, about 6'6". Head is 2.04m and shower recess is 2.11m. Cockpit is 2.1m - 6' 9".

Captain Only

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

SWEET PEA Yacht Details








Built by

$34,500 - $36,500

Weekly price low-high season

10 knts

Cruising Speed

18 knts

Max. Speed

SWEET PEA Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Summer 2020$33,000$33,000$33,000$33,000$33,000$33,750$34,500$0$0$0$0
Winter 2020 to 2021$35,000$35,000$35,000$35,000$35,000$35,750$36,500$0$0$0$0
Summer 2021$33,000$33,000$33,000$33,000$33,000$33,750$34,500$0$0$0$0
Winter 2021 to 2022$35,000$35,000$35,000$35,000$35,000$35,750$36,500$0$0$0$0

Price Terms

All Inclusive

Price Details

Price from: $34,500

High season rate: $36,500

Whole Boat / Private Yacht Charters


Inclusive Rates. No additional taxes, fuel, APA, etc.

Price Includes:

*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits

Not Included:

*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity



Caribbean High Season: mid Dec - April
Caribbean Low Season: May - mid Dec



Christmas week: 10% premium added. New Years week: 15% premium added.
Christmas & New Years rates of 10 guests


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Books: various
Crew Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 283 US gallons
Ice Maker: Yes
Number Of Dvds: hundreds
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Aft of yacht only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: none
Generator: Cummins Onan 13.5
Inverter: Yes (three)
Voltages: 110 and 220
Hammock: Yes


Tube: Yes
Guests: 8
Maxspeed: 18 knts
Pref Pickup: Grenadines
Other Pickup: Same yacht model / configurati
Draft: 5
Cruising Speed: 10 knts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Turnaround: 24 hours
Cabins: 4
King: 1
Queen: 3
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Cummins Onan 13.5
Cruising Speed: 10 knts
Max Speed: 18 knts


More Specifications

Homeport: St Vincent & the Grenadines
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 10
Number Of Dives: 1/3
Dive Info: Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master.
Communication: Wifi is not available.
Also carries ; VHF and Handheld VHF, Cellphone, Garmin GPS
Air Compressor: Not Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 8
Registrations Number: 8
Dive Costs: US$75 per person per dive.
Scuba On Board: Onboard


Fishing Gear: No
Rods: 0
Deep Sea Fishing: No

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: This yacht uses biodegradable cleaning agents and encourages Reefsafe products. Discreetly placed solar panels assist in boosting energy levels. Rain catcher. Biodegradeable corn bags are used in place of traditional black plastic bags. Hygienic Aluminum bottles are used instead of plastic bottles. Further, this state of the art yacht is fitted with a modern reverse osmosis filter system and produces its own clean and great tasting drinking water. Dinghy engine is low emission and fuel efficient. Fishing is not permitted in BVI, this is in line with new regulations in BVI (2016) due to overfishing in the area.

Water Sports

Dinghy Size: Center console
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 30hp
Floating Mats: 0
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: stbd aft
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: 0
Paddleboard: 0


Crew Information

Captain: Sam Collins

Crewed by 3, Captain and Chef.

**Please Note: Crew may change based on season and destination**



Welcome Aboard
Champagne welcome with assorted cheeses, Cold meats, Dried fruit, Nuts, Fresh bread

Coffee, Tea, Tropical fruit juices, Yoghurts, Toast & bagels, Local jams, Tropical fruit platter, Cheese platter, Eggs baked in ham & tomato cups, Eggs Florentine, Breakfast burritos, Eggs benedict, Fruity waffles.

Lobster Niçoise, Caribbean chicken salad, Fish taco salad, West Indian meat pie, Prosciutto/melon & gouda salad, Mango chutney & banana salsa, Thai tuna salad with fresh bread.

Drunken mussels, Caramelized onion & Brie tarts, Leek & butternut soup with parmesan, West Indian salt fish cakes,  Tomato & basil soup.

Lemon butter baked salmon with garlic potatoes & sautéed vegetables, Pork tenderloin in orange brandy sauce with a potato & zucchini gratin, Exquisite shrimp curry with jasmine rice, Steak with green peppercorn sauce & herbed sweet potato wedges & avocado orange salad, Sweet & spicy grilled Mahi-Mahi with basmati rice &  aubergine salad, Shrimp tagliatelle.

Rum fudge pie with raspberry couli & mint, Apple & berry cobbler with vanilla ice cream, Local zesty lime pie, Black forest cake, Baked bananas in tropical sauce. Espresso, Coffee, Tea & assorted liquors.


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      Price Terms: All Inclusive

      Price from $34,500

      High season $36,500

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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