83°F | , Soggy Dollar, BVI


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FLOATATION THERAPY Yacht Charter Special: Other special

$250 off for each child age 15 and under. Age is based on the charter date NOT the date of booking. Max 4 children.

Yacht Description

FLOATATION THERAPY yacht is a 45.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Dual Yanmar 54hp's keep this baby cruising! ONAN 13kw keeps this baby charged up and cooled down! engines and a generator.


Floatation Therapy is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include en-suite bathrooms with separate head and showers. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.

Captain Only

Cabin Breakdown

Queen Cabins: 3









Built by

$15,000 - $17,750

Weekly price low-high season

FLOATATION THERAPY Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Summer 2018$14,750$15,500$16,250$17,000$17,750$0$0$0$0$0$0
Winter 2018 to 2019$14,750$15,500$16,250$17,000$17,750$0$0$0$0$0$0
Summer 2019$14,750$15,500$16,250$17,000$17,750$0$0$0$0$0$0
Winter 2019 to 2020$14,750$15,500$16,250$17,000$17,750$0$0$0$0$0$0

Price Terms

All Inclusive

Price Details

Price from: $15,000

High season rate: $17,750

Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/28/2019
New Years Flat Rate $23,500 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/29/2019

Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $23,500 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019

(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***

$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***

(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: web
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: yes
Water Capacity: 250 gals
Ice Maker: Yes
Number Of Dvds: web
Number Of Cds: web
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: Transom Please
Crew Smokes: No
Children Ok: Yes
Generator: Onan 13kw
Inverter: Yes
Voltages: 110/220 volt
Hammock: Yes
Windscoops: No


Tube: Yes
Guests: 6
Pref Pickup: American Yacht Harbor
Other Pickup: USVI
Draft: 5
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2018
Turnaround: 24 hrs
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Onan 13kw
Internet: Onboard WIFI


More Specifications

Flag: US
Homeport: Virgin Islands
Resort Course: $150 and would need an instructor on board
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 8
Dive Info: Jesse is a dive master
Full Course: $300 and would need an instructor on board
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Registrations Number: 6
Dive Costs: 3 guided dives per week included for certified divers - charters 6 nights or more.

Extra Dives are $25 per person/per dive.
Scuba On Board: Onboard


Fishing Gear: Yes
Fishing Gear Type: trawl, cast, lure. live

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 20
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: 0
Wake Board: No
Paddleboard: 2


Crew Information

Captain: Jesse Sullivan


Jesse’s upbringing in the temperate climate of Southern California provided him with lots of time outdoors, where he spent the days of his youth surfing, camping and exploring his passion for working on cars and airplanes. After years of working in the construction field, Jesse picked up and moved to the Virgin Islands in 2016, seeking new adventures and to pursue his ambitions to someday work as a yacht captain. Jesse’s refined technical expertise helped him to quickly become the maintenance manager for a fleet of 12 sailing and power charter yachts based in the VI. An added perk of this job was the invaluable opportunity for Jesse to join on several deliveries and long passages at sea, completing over 3000nm in the past year alone. Jesse’s experience, fun personality and intimate knowledge of vessel systems makes him a valuable asset to any charter yacht crew.

Hailing from sailing-centric Annapolis, Maryland, Christian’s origins are in the maritime community. It was here that she fell in love with the beach, tall ships and the ocean. Making her way down the coast, she studied psychology at UNCW and following graduating in 2006, it was a cheap one-way ticket and the dream of being an “island girl” that brought her to St. John, Virgin Islands. It was in the Virgin Islands that Christian fell in love with and learned to respect the beauty of sailing. Her passion for hospitality, food, health and wellness is what eventually brought her to study holistic culinary nutrition at Bauman College in Berkeley, California. Once becoming a certified natural chef Christian worked with private clients, top restaurants in Virgin Islands, and cheffed on Luxury catamarans/Motor yachts. Her flexibility, excellent team work, and positive attitude has rewarded her the opportunity to work along side a number of talented chefs and charter crews. There is no stopping Christian from continuing her education in the culinary/charter world.

Jesse’s mechanical skills and Christian’s culinary hospitality make for a charter power team. They met and quickly became friends when first introduced on a flight to Fort Lauderdale. Both were assigned to help deliver a brand new Lagoon 52 safely to the Virgin Islands. After two weeks of sharing their similar love for the ocean, traveling, & future goals, the couple became inseparable. Together they have racked up a number of nautical miles on deliveries from Annapolis, MD and down the Caribbean chain, while checking off adventures from their lengthy bucket list. The charter season of 2018-2019 they enjoyed crewing together on a brand new Lagoon 620. Sailing South of France, Caribbean, & Newport, Rhode Island The equal passion for water, fun, hard work, positive energy and eagerness to learn makes them an excellent addition to any crew team.


Christian Doyle's Sample Menu



Boatmade Buttermilk Biscuits

eggs your way, sliced tomato, baked bacon


Herb Spinach Crustless Quiche

sizzling sausage links, roasted fingering pots


Blueberry French Toast

drizzled maple butter syrup



traditional Latin pockets, scrambled egg, shredded cheese



choice of meat, cheese, & egg style


Fluffy Waffles

bacon butter, maple syrup, sugar dusting


Lemon Ricotta Pancakes

fresh whip & fruit



canadian bacon, spinach, sautéed shrooms, zesty hollandaise




Greek Salad

grilled chicken, boatmade Greek dressing, toasted pita points



fresh mahi, color of veggies, crispy plantain chips


Rainbow Wraps

sliced turkey, raw veggies, quinoa chickpea salad


Sourdough Sammie

roast beef, caramelized onions, melted brie, arugula, fig jam


Asian Chicken Salad

shredded veggies, light dressing, summer rolls


Blackened Shrimp Caesar

boatmade dressing & parmesan crisps


Caprese Half & Half

heirloom tomatoes, basil, arugula, mozzarella grilled cheese



Quinoa Spring Rolls

with Cashew Sauciness


Veggie Platter & Purple Beet Hummus Totchos!

Veggies, protein on Tater Tots Smothered with Cheese


Charcuterie Board Seafood Cakes

with Pineapple Salsa


Maryland Girl Crab Dip

with homemade ciabatta points


Goat Cheese Stuffed Dates

wrapped with crispy bacon


Parmesan Chicken Artichoke Dip

with pita crisps



Seared Sea Scallops

bed of butternut purée, shiitake mushrooms


Lemon Peppered Salmon

minced garlic, roasted asparagus, orzo


Grilled Chicken Fettuccine

romesco garlic sauce, shaved parmesean, fresh baked ciabatta


Filet Mignon

goat cheese mash potatoes, salt peppered zucchini & yellow squash


Nap town Girl Crab Cakes Stacks

coconut rice, lemon remoulade


Herb Crusted Pork Tenderloin

sautéed leeks, kale, & barley



Vanilla Bean Custard

boatmade, choice of crunchy toppings


Chocolate Pudding

rich & velvety


Key Lime Whipped Parfaits

crumbled nilla wafers


Creme Brûlée

browned top, silky inside


Watermelon Granita

fresh mini watermelons, boat grown mint


Chocolate Cake

warm with gooey chocolate topping


Angel Food Cake

fresh whip cream, berries



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      Price Terms: All Inclusive

      Price from $15,000

      High season $17,750

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    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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