77°F | , Soggy Dollar, BVI
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Yacht Description

ALETHEIA yacht is a 70.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Fountaine Pajot TW70 in 2013. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 4 queen cabins.

The sailboat features 2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel engines and a generator.

Accommodation

1 massive Master suite and 4 spacious and modern staterooms all with en-suite bathrooms and separate shower space.

Captain Only

Cabin Breakdown

King Cabins: 1
Queen Cabins: 4

ALETHEIA Yacht Details

10

Guests

5

Cabins

3

Crew

Fountaine Pajot TW70

Built by

$39,900 - $49,500

Weekly price low-high season

10 knts

Cruising Speed

18 knts

Max. Speed

ALETHEIA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2020 $39,900 $39,900 $39,900 $39,900 $39,900 $40,500 $41,900 $42,900 $43,900 $0 $0
Winter 2020 to 2021 $45,900 $45,900 $45,900 $45,900 $45,900 $46,900 $47,900 $48,900 $49,500 $0 $0
Summer 2021 $39,900 $39,900 $39,900 $39,900 $39,900 $40,500 $41,900 $42,900 $43,900 $0 $0
Winter 2021 to 2022 $45,900 $45,900 $45,900 $45,900 $45,900 $46,900 $47,900 $48,900 $49,900 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $39,900

High season rate: 49,500

Whole Boat / Private Yacht Charters

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Inclusive Rates. No additional taxes, fuel, APA, etc.

Price Includes:

*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits

Not Included:

*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity

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Seasonality:

Caribbean High Season: mid Dec - April
Caribbean Low Season: May - mid Dec

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Holidays:

Thanksgiving, Christmas & New Years weeks all have premium rates. Contact for detail

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Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Books: various
Crew Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 278 US gallons
Ice Maker: Yes
Number Of Dvds: hundreds
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Aft of yacht only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: none
Generator: Cummins Onan 13.5
Inverter: Yes (three)
Voltages: 110 and 220
Hammock: Yes

Specifications

Tube: Yes
Guests: 10
Maxspeed: 18 knts
Pref Pickup: Guadeloupe
Draft: 5
Cruising Speed: 10 knts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2013
Turnaround: 24 hours
Cabins: 5
King: 1
Queen: 4
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Cummins Onan 13.5
Cruising Speed: 10 knts
Max Speed: 18 knts

Layout

Layout of ALETHEIA

More Specifications

Flag: Point a Pitre Guadeloupe
Homeport: Guadeloupe
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 15
Number Of Dives: 3
Night Dives: 1
Dive Info: Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master.
Communication: VHF and Handheld VHF, Cellphone, Garmin GPS
Air Compressor: Not Onboard
Bcs: 11
Weight Sets: 11
Number Of Divers: 10
Registrations Number: 11
Dive Costs: US$75 per person per dive.
Scuba On Board: Onboard

Fishing

Fishing Gear: Yes
Rods: 2
Deep Sea Fishing: Yes

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: ALETHEIA and her previous crew, Captain Donald and Chef Audrey, was the WINNER of BEST MULTIHULL Over 57ft at the BVI Yacht Charter Show 2013. They were also awarded the CYBA Save the Blue Award. At Antigua Yacht Charter Show 2013 ALETHEIA WON the Eco Table Setting Contest with an amazing Table setting display by the then Deckhand Kyle Harper. This Yacht uses biodegradable cleaning agents and encourages Reefsafe products. Discreetly placed solar panels assist in boosting energy levels. Fitted with rain catchers. Biodegradeable corn bags are used in place of traditional black plastic bags. Hygienic Aluminum bottles are used instead of plastic bottles. Further, this state of the art yacht is fitted with a modern reverse osmosis filter system and produces its own clean and great tasting drinking water.

Water Sports

Dinghy Size: Center console
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 30 hp
Floating Mats: 0
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: stbd aft
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: 1
Paddleboard: 0

Crew

Crew Information

Crewed by 3, Captain, Chef and Deckhand.

**Please Note: Crew may change based on season and destination**

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Cruise Club BVI Crew

It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we take the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care

Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years' experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.

When joining our team, crew attend our extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.

Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.

Our crews fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. The crew team will guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you.

Your Captain:
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.

Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.

**Flagship vessels sail with 3-crew members, including Deckhand**

SCUBA Diving:
At least one of the crew team will be Divemaster certified.

Menu

Your luxury sailing vacation will be an all-inclusive experience, that all starts with a Welcome cocktail as soon as you step on board!  We believe that our guest value a wide variety of delicious meals while on their vacation and our culinary team takes pride in treating you to a varied menu prepared using the best produce available that is both delicious and beautifully presented.  Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your Chef will adjust the menu to suit your individual tastes and needs.  Enjoy a selection of fine wines and a generous and well stocked open bar – ideal for delicious sunset cocktails!  Our professional and dedicated crew will look after your every need, so you won’t need to lift a finger, as you will be too busy relaxing, unwinding and having fun!


Here is a sample of what you might expect to be served in any one day on Flagship Class.


Breakfast


Eggs Benedict with Smoked Salmon, crusty fresh French bread, locally produced Guadeloupe fruits, assorted French cheeses and sliced meats, whole-grain mustards and pickles, breakfast radishes


Lunch


Sumac-crusted Hot Chicken Breast overstuffed Mediterranean Courgettes and Charred Lemon Oil


Cookies: Chocolate chunk Nutella cookies


3 Course Dinner & Dessert


Appetizers: Hot and crusty Ham and Cheese Roulades with whole-grain mustard and Proscuitto-Wrapped Cucumber and Melon


Entrée: Charred Tomato Vegetable Puree with Melted Chevre Crostini


Main: Grilled Brazilian Beef Tenderloin with Roquefort topping, Thyme Demi-Glace and Buttered Asparagus


Dessert: Guava-glazed Plantain Empanadas with Vanilla Ice Crème


Cognacs, coffees, scotches, brandies, ports, espresso

Gallery

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    • ALETHEIA

      Price Terms: All Inclusive

      Price from $39,900

      High season $49,500

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

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