C-DAZE Yacht Description
Advertised by DMA Yachting, the majestic charter yacht C-DAZE is a 88 ft motor yacht featuring a jetski and a hot tub. The key elements of C-DAZE are her absolute comfort and culinary experience. C-DAZE spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Sanlorenzo in 2020. The ingenious yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.
C-DAZE is classified as a superyacht. The inviting aft deck, elegantly connects to the well-equipped and inviting main saloon. The main saloon is a well-design space that is well-equipped to shield from the elements in comfort and enjoyment and serves as a location of entertainment. 4 spacious cabins are purposefully laid out for maximum privacy and comfort.
The motor yacht features 2 x MTU 12V 2000 M96L engines .
What is the cabin arrangement of C-DAZE?
C-DAZE

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Weekly price: $55,000
- Length: 88'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sanlorenzo
- Cruising Speed: 12kn
- Max. Speed: 26kn
- Built Year: 2020

C-DAZE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 110,000USD to 110,000USD | 22,000USD to 33,000USD | 132,000USD to 143,000USD | Discounts outside the main season are common. | |
| 7 day charter | 55,000USD to 55,000USD | 11,000USD to 16,500USD | 66,000USD to 71,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,500USD to 27,500USD | 5,500USD to 8,250USD | 33,000USD to 35,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000USD / 6 * 3 days = 27,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD55,000
High season rate: USD55,000
C-DAZE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Jet Skis | 2 jet skis, standup type. |
| Seabobs | 2 Seabobs, motorized underwater scooters for surface and submerged riding. |
| Electric Surfboard / Lift eFoil | 2 Lift eFoil electric boards for powered, foil-assisted surfing. |
| Wakeboard | 1 wakeboard, 42" OBrien. |
| Wakesurf / Scurf | Selection of wakesurf / scurf boards for riding the yacht’s wake. |
| Inflatable platform / waverunner dock | Inflatable platform extension that also serves as a waverunner dock. |
| SNUBA equipment | SNUBA set(s) allowing surface-supplied underwater exploration without full scuba gear. |
| Scuba diving equipment | Scuba diving equipment carried on board; diving arranged as rendezvous only. |
| Snorkelling equipment | Snorkelling gear for multiple guests. |
| Fishing gear | Comprehensive fishing gear (full list available on request). |
| Towed tender | 6.71m / 22' Zodiac tender used for guest transport and towing toys. |
Crew
- Decades of professional yachting experience across the Caribbean, Bahamas, US East Coast, Mediterranean, and Southeast Asia.
- Started career as a sail yacht captain, including multiple transatlantic deliveries.
- Qualified Divemaster and watersports instructor.
- Experienced mixologist, curating tailored onboard bar programs.
- Born and raised in Nassau, with deep local knowledge throughout the Bahamian islands.
- Began maritime career with the Bahamian Defense Force and Royal Navy.
- Holds a captain’s license and multiple engineering credentials.
- Specializes in vessel safety, security, and guest-focused operations on superyachts.
- Hospitality background evolving from professional au pair roles into yachting.
- Experience on 35–50m private and charter yachts in seasonal programs.
- Trained in silver service, tablescaping, flower arranging, and mixology.
- Recognized for strong organizational skills and high-touch, creative guest service.
- Grand Diploma in Culinary Arts, The French Culinary Institute, New York (2006).
- 12+ years as a mega yacht chef across private and charter programs.
- Over 5 years as estate manager/chef for a private family in Jackson, Wyoming.
- Owner of an award-winning farm-to-table food truck business in Charlotte, NC.


























