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ASTROLABE Yacht Description

  • 2 Underwater sea scooters:
    Zip around reefs and bays effortlessly, great for snorkel sessions and kids.
  • Wakeboard + adult & kids waterskis:
    Easy, high-energy tow sports for mixed groups, from first-timers to confident riders.
  • Inflatable trampoline:
    Keeps everyone entertained at anchor, with splashy fun right off the swim platform.

Easy living for eight. ASTROLABE is a 62ft Lagoon catamaran built in 2021 and refit in 2023, set up to sleep 8 guests in 4 double cabins, all with en-suite bathrooms and full air conditioning.

Deck space that works. The flybridge gives you a proper raised lounge area plus sun pads, while the aft cockpit is laid out for long lunches with a dining table for eight, plus a grill and bar. Steps lead straight down to the swim platform. Simple. Convenient.

Water time, sorted. A 4.60m semi-rigid tender makes beach runs easy, and the toy mix covers the classics: adult and kids water-skis, a wakeboard, a towed buoy, and snorkeling gear for 8. There are also 3 inflatable SUPs and 2 underwater sea scooters for low-effort exploring.

Comfort without drama. Wi-Fi, an ice maker, indoor and outdoor audio, and a water maker keep the logistics smooth, so the group can focus on the important stuff: deciding who gets the forward trampolines first.

What is the cabin arrangement of ASTROLABE?

ASTROLABE sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin (Primary Suite) Queen (2.05 m x 1.60 m) Private en-suite shower room with separate shower Full AC (private control)
Double Cabin 1 Queen (2.05 m x 1.60 m) Private en-suite shower room with separate shower Full AC (private control)
Double Cabin 2 Queen (2.05 m x 1.60 m) Private en-suite shower room with separate shower Full AC (private control)
Double Cabin 3 Queen (2.05 m x 1.60 m) Private en-suite shower room with separate shower Full AC (private control)

ASTROLABE

  • Weekly price:
    $20,000

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 15lph / 4gph
  • Cruising Speed: 7kn
  • Max. Speed: 10kn
  • Built Year: 2021

ASTROLABE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 40,000EUR to 40,000EUR 8,000EUR to 12,000EUR 48,000EUR to 52,000EUR Discounts outside the main season are common.
7 day charter 20,000EUR to 20,000EUR 4,000EUR to 6,000EUR 24,000EUR to 26,000EUR Standard charter rate, base for all calculations.
3 day charter 10,000EUR to 10,000EUR 2,000EUR to 3,000EUR 12,000EUR to 13,000EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000EUR / 6 * 3 days = 10,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR20,000

High season rate: EUR20,000

Amenities

Air Conditioning: yes
Coffee Machine: yes
Outdoor Shower: yes
Ice Maker: yes
Indoor Audio System: yes
Outdoor Audio System: yes
Sun Pads: yes
Swim Platform: yes
TV Master Cabin: yes
Water Maker: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 10kn
Cabins: 4
Jacuzzi: no
Helipad: no

Features

Cruising Speed: 7kn
Max Speed: 10kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear
Underwater Scooters: Underwater scooters

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Sea scooters 2 underwater sea scooters for powered swimming beneath the surface.
Towed buoy Individual towed buoy for towing behind the tender.
Wakeboard Wakeboard for riding behind the tender.
Paddleboards (inflatable SUPs) 3 inflatable SUPs.
Water skis (adult) 1 adult waterski set.
Water skis (children) 1 children’s waterski set.
Snorkeling gear Snorkeling equipment for 8 guests.
Swimming noodles Swimming noodles for floating and relaxing in the water.
Inflatable trampoline Inflatable trampoline for on-water play.

Crew

Captain: Elisabeth Lieutaud

Captain Philippe LEROUX Plans routes across Atlantic, Caribbean, Pacific, and the Mediterranean, keeping passages safe and well-timed. Uses MCA and RYA training to keep decisions clear when conditions change.

  • French nationality
  • Languages: French, English, Spanish
  • Licenses/certifications: CAPTAIN 500, STCW 2010, Powerboat 2, Yacht Master Offshore, MCA Master 200gt/500gt Unlimited
  • Qualified engineer

Chef Mathieu FIQUEMO Cooks traditional and modern French cuisine with fresh, seasonal produce to match the cruising region. Can adapt menus for vegetarian and gluten-free diets.

  • French nationality
  • Languages: French, English
  • Culinary Baccalaureate; 5-year training in traditional and modern French cuisine in Paris
  • STCW

Stewardess/Deckhand Nadine PRICE Runs interior service and maintenance while supporting deck operations, keeping days organized from meals to water access. Joined ASTROLABE in the Caribbean in January 2025 after a Mediterranean season in 2024.

  • British nationality
  • Language: English
  • Certifications: STWC, Powerboat L2, RYA Short Range (VHF)
  • Food Hygiene L2; Deckhand Course; Water Padi Seamans Book (Cayman Islands)

Menu

Variety of tea, coffee, chocolate

Pancakes, mini pastries, homemade cakes

Fresh fruit platters, freshly squeezed juices and smoothies

Eggs in all forms, cottage cheese

Starters

Tomato carpaccio basil burata cream

Rock octopus salad pomegranate pomelo

Gwakiwis toasted bread tuile

Red tuna tartar mango lime

Honey goat cheese crisp

Mimosa egg shredded black truffles

Crab and mandarin celery

Fresh gambas roll

Samosas madras vegetables with mint sauce

Espuma foie gras figs roast

Carpaccio of wild bass aguachile

Sushis /maki according to availability

Gaspacho tomatoes strawberries basil granita

Thai salad

Toast hot goat mango rocket

Vitelo-tonato with squid ink

Brouillade of organic egg shavings truffles black

West Indian cod accras

Sorbet cucumber mint coriander

Mousse of shrimps and confit tomatoes

Mosaic of salmon Gravlax

Gravlax of red salmon beets

Main Courses

Semi-cooked tuna zucchini sweet potatoes soy

Cod Fish and chips mashed peas fresh mint tartar sauce

Thai salad, chicken, soy, mint, coriander, onions, peanuts, siracha

Shrimp wok crispy vegetables

Grilled prawns parsley combava pan-fried zucchini curry

Semi-cooked salmon tartar julienne granny-smith mixed salads

Vegan peas, fresh cherries mint milk emulsion

Eggplant au gratin crispy Serrano parmesan cheese

« Knife » Beef tartar with Thai condiment

Pommes allumettes candied egg yolk

Tataki of beef fillet, seaweed mosaic Nouri, potatoes, Béarnaise

Mahi mahi as in Tahiti green papaya

Chicken brochettes satay, fried rice

Bao pulled pork barbecue

Fresh salads watermelon Corsican AOP coppa, pine nuts

Wrap of gambas sauces chimichurri

Linguini bottargue, roasted, cherry tomatoes

Ballottines of poultry with morels mashed & chips potatoes

Roasted lobster or langouste with burnt onion, Corsican bisque

Filet of sea bass with carrot mousseline and citrus zest

Platter of shellfish, sea urchinade, Bordier butter and flower salt

Filet mignon of black Corsican pig, chestnut, red wine and carrot

Makis of exotic fruits

Chocolate Mousse

Crème brûlée vanilla bourbon

Lemon meringue tart

Roasted pineapple caramelized grated coconut

Fressinettes Bananas flamed crumble

Pavlova strawberries, raspberries

Carpaccio de mangues du Pérou

Chocolate Mi-cuit, vanilla ice cream

Brioche Perdue, caramel salted butter, ice cream

Fresh fruit salad with vanilla mint syrup

Mille feuilles, Diplomate cream

Maras des bois « Fraisier »

White chocolate pistachio raspberry light ganache crumble

“Mama” coffee Tiramisu

Iced nougat with red fruit coulis

Rice pudding with whipped cream in a siphon

Tarte Tatin vanilla, ice cream

Pear tart almond chocolate

Strawberry, watermelon and fresh mint soup

Chef Mathieu FIQUEMO specializes in fresh, seasonal, and local ingredients blending Mediterranean and exotic flavors with modern and classic culinary artistry.

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    ASTROLABE

    Price from $20,000/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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