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ASTROLABE Yacht Description

Presented by DMA Yachting, the astonishing charter yacht ASTROLABE is a 62 ft sailing catamaran featuring a jetski and a hot tub. The highlights of ASTROLABE are her impeccable styling and fantastic layout. ASTROLABE spends the summer and winter season in British Virgin Islands. She was delivered by the famous yacht builder Lagoon in 2021. The well-planned yacht layout features 4 large cabins and easily accommodates a group of 8 guests.

ASTROLABE is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

The sailboat features 2 x 110CV VOLVO engines .

What is the cabin arrangement of ASTROLABE?

ASTROLABE

  • Weekly price:
    $20,000

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 15lph / 4gph
  • Cruising Speed: 7kn
  • Max. Speed: 10kn
  • Built Year: 2021

ASTROLABE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 40,000EUR to 40,000EUR 8,000EUR to 12,000EUR 48,000EUR to 52,000EUR Discounts outside the main season are common.
7 day charter 20,000EUR to 20,000EUR 4,000EUR to 6,000EUR 24,000EUR to 26,000EUR Standard charter rate, base for all calculations.
3 day charter 10,000EUR to 10,000EUR 2,000EUR to 3,000EUR 12,000EUR to 13,000EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000EUR / 6 * 3 days = 10,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR20,000

High season rate: EUR20,000

Amenities

Air Conditioning: yes
Coffee Machine: yes
Outdoor Shower: yes
Ice Maker: yes
Indoor Audio System: yes
Outdoor Audio System: yes
Sun Pads: yes
Swim Platform: yes
TV Master Cabin: yes
Water Maker: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 10kn
Cabins: 4
Jacuzzi: no
Helipad: no

Features

Cruising Speed: 7kn
Max Speed: 10kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear
Underwater Scooters: Underwater scooters

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Menu

Variety of tea, coffee, chocolate

Pancakes, mini pastries, homemade cakes

Fresh fruit platters, freshly squeezed juices and smoothies

Eggs in all forms, cottage cheese

Starters

Tomato carpaccio basil burata cream

Rock octopus salad pomegranate pomelo

Gwakiwis toasted bread tuile

Red tuna tartar mango lime

Honey goat cheese crisp

Mimosa egg shredded black truffles

Crab and mandarin celery

Fresh gambas roll

Samosas madras vegetables with mint sauce

Espuma foie gras figs roast

Carpaccio of wild bass aguachile

Sushis /maki according to availability

Gaspacho tomatoes strawberries basil granita

Thai salad

Toast hot goat mango rocket

Vitelo-tonato with squid ink

Brouillade of organic egg shavings truffles black

West Indian cod accras

Sorbet cucumber mint coriander

Mousse of shrimps and confit tomatoes

Mosaic of salmon Gravlax

Gravlax of red salmon beets

Main Courses

Semi-cooked tuna zucchini sweet potatoes soy

Cod Fish and chips mashed peas fresh mint tartar sauce

Thai salad, chicken, soy, mint, coriander, onions, peanuts, siracha

Shrimp wok crispy vegetables

Grilled prawns parsley combava pan-fried zucchini curry

Semi-cooked salmon tartar julienne granny-smith mixed salads

Vegan peas, fresh cherries mint milk emulsion

Eggplant au gratin crispy Serrano parmesan cheese

« Knife » Beef tartar with Thai condiment

Pommes allumettes candied egg yolk

Tataki of beef fillet, seaweed mosaic Nouri, potatoes, Béarnaise

Mahi mahi as in Tahiti green papaya

Chicken brochettes satay, fried rice

Bao pulled pork barbecue

Fresh salads watermelon Corsican AOP coppa, pine nuts

Wrap of gambas sauces chimichurri

Linguini bottargue, roasted, cherry tomatoes

Ballottines of poultry with morels mashed & chips potatoes

Roasted lobster or langouste with burnt onion, Corsican bisque

Filet of sea bass with carrot mousseline and citrus zest

Platter of shellfish, sea urchinade, Bordier butter and flower salt

Filet mignon of black Corsican pig, chestnut, red wine and carrot

Makis of exotic fruits

Chocolate Mousse

Crème brûlée vanilla bourbon

Lemon meringue tart

Roasted pineapple caramelized grated coconut

Fressinettes Bananas flamed crumble

Pavlova strawberries, raspberries

Carpaccio de mangues du Pérou

Chocolate Mi-cuit, vanilla ice cream

Brioche Perdue, caramel salted butter, ice cream

Fresh fruit salad with vanilla mint syrup

Mille feuilles, Diplomate cream

Maras des bois « Fraisier »

White chocolate pistachio raspberry light ganache crumble

“Mama” coffee Tiramisu

Iced nougat with red fruit coulis

Rice pudding with whipped cream in a siphon

Tarte Tatin vanilla, ice cream

Pear tart almond chocolate

Strawberry, watermelon and fresh mint soup

Chef Mathieu FIQUEMO specializes in fresh, seasonal, and local ingredients blending Mediterranean and exotic flavors with modern and classic culinary artistry.

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    ASTROLABE

    Price from $20,000/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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