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SOLAIRE Yacht Description

Cruising the Caribbean aboard the Two Oceans 555 is an experience of space, style, and ease. You’ll glide between islands on a smooth, stable ride, with wide decks that invite you to take in endless sea views. At anchor, the boat opens to the water with places to swim, dine, and relax in complete comfort. Days unfold at a gentle pace—snorkeling reefs, savoring fresh meals, and watching sunsets paint the horizon. It’s a seamless way to enjoy the islands, wrapped in understated luxury from start to finish.

Accommodation

3 Queen en suite guest cabins with dry heads.
Saloon table converts to double sized day bed for two people.
Crew takes port aft twin cabin.

What is the cabin arrangement of SOLAIRE?

  • 3 VIP cabins

SOLAIRE

Cabin
Cabin
  • Weekly price:
    $40,500 - $42,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Two Oceans
  • Consumption: 12 US Gall/Hr
  • Cruising Speed: 10 Knots
  • Max. Speed: 27 Knots
  • Built Year: 2025
  • Turnaround: 24 Hours
Suite
Suite

SOLAIRE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $40,500 $41,000 $41,000 $42,000 $42,000 $0 $0
Summer 2026 $40,500 $41,000 $41,000 $42,000 $42,000 $0 $0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

SOLAIRE Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 81,000USD to 84,000USD 81,000USD to 84,000USD Discounts outside the main season are common.
7 day charter 40,500USD to 42,000USD 40,500USD to 42,000USD Standard charter rate, base for all calculations.
3 day charter 20,250USD to 21,000USD 20,250USD to 21,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
40,500USD / 6 * 3 days = 20,250USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD40,500

High season rate: USD42,000

STILL AVAILABLE FOR NEW YEAR'S! NEW TO MARKET! Available in either Bahamas or from St. Martin for New Years!

Minimum Nights: 5 Nights, Inquire for less

HOLIDAY RATES:
CHRISTMAS 2025: $49,000 per week, up to 6 guests
NEW YEAR'S 25/26: $55,000 per week, up to 6 guests. Must start on 12/29 or later.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.

Bahamas Dec 2025 - January 2026 - Charter rates do not include 14% Taxes, must be added to charter rate. STILL AVAILABLE FOR NEW YEAR'S! NEW TO MARKET! Available in either Bahamas or from St. Martin for New Years!

Minimum Nights: 5 Nights, Inquire for less

HOLIDAY RATES:
CHRISTMAS 2025: $49,000 per week, up to 6 guests
NEW YEAR'S 25/26: $55,000 per week, up to 6 guests. Must start on 12/29 or later.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.

Bahamas Dec 2025 - January 2026 - Charter rates do not include 14% Taxes, must be added to charter rate.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: Yes
Water Maker: 40 Gal per
Water Capacity: 200 Gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: Sugar Scoops Only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110/220
Hammock: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 27 Knots
Draft: 3.6
Cruising Speed: 10 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2025
Turnaround: 24 Hours
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 10 Knots
Max Speed: 27 Knots

More Specifications

Flag: Cayman Islands
Homeport: Tortola, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink Wifi
Portable speakers for guest use
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 25HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Stern
Water Skis Kids: No
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

AED and EMT first aid kit with Oxygen
Ooni Pizza Oven
Ice Cream Maker
Espresso Machine/Steamer
Three Icemakers
Wine Cooler
Washer/Dryer

Crew

Crew of SOLAIRE|Captain Captain

Crew of SOLAIRE|Mate/Chef Mate/Chef

Captain: Mat Kubik

Captain Mat Kubik began his offshore sailing career in the cold Baltic waters in 2003, where he immediately fell in love with the sea. Before committing fully to professional sailing in 2015, he worked in the specialty coffee industry, owned a wine shop, and built a parallel career as a photographer and journalist. Together with his wife, Karolina, he published a photo book on Coney Island titled We Are All Strange.

Over his professional career, Mat has logged over 100,000 nautical miles as captain, navigating some of the world’s most challenging and spectacular regions: Antarctica, the South and North Atlantic, the U.S. East Coast, the Caribbean, Svalbard, Greenland, Iceland and Arctic waters, the North Sea, the Baltic, the entire Mediterranean, and parts of the Indian and Pacific Oceans.

He is as composed and confident guiding guests through calm Caribbean waters as he is driving a vessel through 40-foot seas and 100-knot winter storms north of the Falklands. Mat has completed seven Atlantic crossings on both monohulls and catamarans, and has captained luxury charter yachts, expedition vessels, and private boats ranging from 55 to 120 feet. He is a problem solver and has strong technical expertise in various yacht systems. He holds a commercially endorsed RYA Yachtmaster Offshore/Ocean 200GT license.

Mat is dedicated to creating unforgettable experiences for his guests—balancing excitement, exploration, and complete relaxation, whatever the moment calls for.An avid diver, he is experienced in both open-circuit and closed-circuit rebreather diving, in open water and caves. He is a Divemaster/diving instructor. He holds a commercially endorsed RYA Yachtmaster Offshore/Ocean 200GT license.

When he’s not sailing, diving, or freediving, Mat can be found spending time with his wife and their three blue cats, riding his motorbike through wild landscapes, or making photographs. At his core, he is a true adventurer.

Chef Devaney -

Growing up in the little town on the very Southern tip of Africa called Fish Hoek, it’s no wonder Dev has always been drawn to the ocean. A self-proclaimed water baby, Dev’s most beloved pastimes are snorkeling the frigid Cape Town waters and kelp forests that encircle it, or riding her horses in the mountains the Cape of Good Hope. This coupled with living with being raised in the newly crowned culinary capital of the world it’s not a wonder that the influence from an entire country of foodies would guide Dev’s footsteps towards a culinary career within the yacht world, Despite studying a double major in Art History and English and a brief three year stint in Physiotherapy, Dev’s life took yet another daring 180 degrees at the age of 26 into the world of yachting. Dev calls her cooking style ‘a chip out of her very being’ and you can be assured that every meal is made with thought and care and an ample amount of love. If she’s not found gleefully hopping up and down after a successful bake she can be found reading or watching the nursing sharks swim past (something that never fails to excite her). With her calm and friendly nature you can be assured Dev will make your stay an unforgettable and blissful experience.

Menu

  • Eggs Benedict with hollandaise, bacon, spring onion, English muffin or smoked salmon, leek rösti, cilantro hollandaise
  • Ricotta pancakes, bacon and maple blueberries
  • Avocado, balsamic bacon and choice of egg (sunnyside or poached recommended)
  • Queso huevos e jamon burrito or on potato rösti
  • Oat pots with yogurt, fruit coulis, nuts, nut butter, nut crumbles, green juices and fig cake slices
  • Ultimate breakfast spread: fresh pastries, sausages, fresh bread, smoothies, gourmet waffles, pain perdu, eggs made to order
  • Crêpes with caramelized banana, strawberries, fig jam and bacon
  • Lentil shakshuka and salsiccia
  • Truffle risotto served with bacon and choice of egg

  • Pesto chicken with prosciutto, garlic focaccia and bean salad
  • Open roast beef sandwich with whipped feta sauce and truffle fries
  • Chicken tacos with mango salsa and roasted corn guacamole
  • Quiche Lorraine with fresh Caprese salad
  • Brisket burger with spicy pickle salsa, halloumi, roasted butternut and arugula
  • Sea bass, zucchini fries and artichoke dip

  • Rack of lamb with truffle polenta and pear and brie salad
  • Duck breast, blackberry sauce and smashed roast potatoes
  • Prawns and mussels in creamy white wine sauce with squid ink fettuccine
  • Coconut lime chicken curry with coconut rice, sambal and naan or poppadom
  • White fish in roasted red pepper sauce with shredded Brussels sprout bake
  • Sesame tuna steaks with edamame and sticky rice salad
  • Chimichurri ribeye platter with burrata salad and white balsamic reduction

  • Coconut tres leches with raspberry coulis
  • Deconstructed apple crumble with caramel ice cream
  • Roast pear with coconut ice cream and caramel streusel
  • Mango posset and tuile biscuits
  • Pistachio tiramisu served with strong affogato
  • Berry pavlova with amaretto cream and custard
  • Tropical tarte tatin served with chili-lime sorbet

Appetizers, Starters & Snacks
  • Charcuterie board, antipasti and spreads
  • Pastry bites
  • Baked brie with fig drizzle
  • Handmade dips served with handmade crackers
  • Fresh fruit drizzled with chamoy and peach–tajín dip
  • Bacon-asparagus skewers with lemon-butter dip

Chef’s Style & Influences

Ocean-inspired, globally influenced comfort cooking, balancing indulgent flavors, fresh produce, and thoughtful presentation.

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    SOLAIRE

    Price Terms: Inclusive

    Price from $40,500/week

    High season $42,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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