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ELDAMAR (Winter) Yacht Charter

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ELDAMAR (Winter) Yacht Description

ELDAMAR is a new launch (2024) Lagoon 51 catamaran, featuring 4 equal queen berth guests suites (and for a families, an additional 5th queen berth).

Accommodation

ELDAMAR features 4 ensuite guest cabins and one queen cabin reserved for family charters (sans facilities).

What is the cabin arrangement of ELDAMAR (Winter)?

4 VIP cabins
1 Double cabin

ELDAMAR (Winter)

Weekly price:
$27,000 - $33,000

Low Season | High Season
Length: 51'
# of Guests: 10
# of Cabins: 5
# of Crew: 2
Builder: Lagoon
Cruising Speed: 6
Max. Speed: 9
Built Year: 2024
Turnaround: 24 hours

ELDAMAR (Winter) Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$27,000	$27,000	$27,000	$28,000	$29,000	$30,000	$31,000	$32,000	$33,000	$0	$0
Winter 2025 to 2026	$27,000	$27,000	$27,000	$28,000	$29,000	$30,000	$31,000	$32,000	$33,000	$0	$0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

ELDAMAR (Winter) Yacht Charter Price

# of charter days	Base Price	Total	Note
14 day charter	54,000USD to 66,000USD	54,000USD to 66,000USD	Discounts outside the main season are common.
7 day charter	27,000USD to 33,000USD	27,000USD to 33,000USD	Standard charter rate, base for all calculations.
3 day charter	13,500USD to 16,500USD	13,500USD to 16,500USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000USD / 6 * 3 days = 13,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD27,000

High season rate: USD33,000

10 guests is families with children only please

Christmas week: 8 guests - US$34,100 & families of 10 guests - US$36,300
New Years week: 8 guests - US$35,650 & families of 10 guests - US$37,95010 guests is families with children only please

Christmas week: 8 guests - US$34,100 & families of 10 guests - US$36,300
New Years week: 8 guests - US$35,650 & families of 10 guests - US$37,950

ELDAMAR (Winter) Yacht Charter Locations

Winter Season

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Water Capacity: 830 Liters

Ice Maker: Yes

Number Of Dvds: Starlink W

Board Games: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Transoms

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: Swimmers pref'd

Generator: yes

Inverter: Yes

Voltages: 220

Windscoops: No

Specifications

Tube:

Guests: 10

Maxspeed: 9

Draft: 4.6

Cruising Speed: 6

Helipad: No

Ac: Full

Ac Night:

Built: 2024

Turnaround: 24 hours

Cabins: 5

King:

Queen: 4

Double: 1

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: yes

Internet: Onboard WIFI

Cruising Speed: 6

Max Speed: 9

Layout

More Specifications

Flag: German

Homeport:

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 12 ft hard bottom

Kayaks 1 Pax: No

Kayaks 2 Pax:

Dinghy Hp: 30 HP

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder: stern

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob:

Sea Scooter: No

Other Entertainment

Bose sound system
Hydraulic Swim Platform
Starlink WiFi
220 adapters in each cabin.

Crew

Captain: Dominik Moharic

DOMINIK / CAPTAIN
Dominik is a seasoned sailor with over 40,000 nautical miles under his belt, making him an expert in navigating the world’s most beautiful routes and destinations. His comprehensive knowledge of the ship’s technical details ensures that every aspect of your journey runs seamlessly.
Passionate about sailing, Dominik thrives on the open sea, where he can share his love for adventure and create unforgettable moments with his guests. Whether it’s smooth cruising or catching the perfect wind, Dominik’s experience and enthusiasm will make your time on the water truly exceptional.

JELENA / CHEF
Jelena brings a keen eye for beauty and a meticulous attention to detail, ensuring that every aspect of your journey feels luxurious and welcoming. With years of experience aboard yachts in stunning destinations, she effortlessly creates an atmosphere where guests feel relaxed and at home.
A talented chef, Jelena’s passion for cooking shines through in every dish she prepares, thoughtfully tailored to your tastes and influenced by local flavors. Her love for travel and exceptional hospitality makes each trip a personalized, unforgettable experience where you are truly pampered.

Day 1
Tropical Fruit Platter - A vibrant selection of fresh, seasonal island fruits including papaya, pineapple, and mango, garnished with a hint of mint.
Freshly Baked Cinnamon Rolls - Warm, soft cinnamon rolls with a light glaze, served fresh from the oven.
Ham & Cheese Breakfast Tortilla - Fluffy scrambled eggs, savory ham, and melted cheese wrapped in a soft tortilla, lightly toasted.

Day 2
Assorted Mini Croissants - Freshly baked, flaky mini croissants.
Seasonal Fruit Platter - A vibrant assortment of local fruits, including tropical mango, pineapple, and kiwi.
Savory Egg Muffins - Light and fluffy egg muffins filled with spinach, cheese, and ham, served warm.

Day 3
Pain au Chocolat - Freshly baked, buttery pastries filled with rich, dark chocolate, served warm.
Coconut Chia - Creamy coconut chia pudding topped with fresh tropical fruit and a sprinkle of toasted coconut flakes.
Bacon & Cheese Omelette - Omelette filled with crispy bacon and melted cheese.

Day 4
Breakfast Croissant - Warm, flaky croissant filled with ham, cheese and arugula.
Tropical Fruit Platter - A vibrant display of seasonal fruits such as pineapple, papaya, kiwi, and berries.
Scrambled Eggs & Bacon - Lightly scrambled eggs served with crispy bacon and a side of cherry tomatoes.

Day 5
Avocado Bagels - Bagels topped with creamy avocado, a sprinkle of chili flakes, and a drizzle of olive oil.
Freshly Blended Smoothies - A refreshing blend of tropical fruits, Greek yogurt and protein powder.
Fried Eggs & Hashbrown Potatoes - Crispy hashbrown potatoes with fried eggs.

Day 6
Breakfast Sausages & Waffles - Savory breakfast sausages served alongside fluffy waffles with butter and maple syrup.
Crispy Bacon & Boiled Eggs - Cooked boiled eggs served with crispy bacon.
Granola and Greek Yogurt.

Day 7
Salmon & Cream Cheese Bagels - Smoked salmon and tangy cream cheese layered on a bagel.
Pancakes - Pancakes served with maple syrup, fresh berries, and a dusting of powdered sugar.
Scrambled Eggs - Scrambled eggs served with crispy bacon.

Day 1
Mortadella & Mozzarella Focaccia - Focaccia bread, layered with thinly sliced mortadella, fresh mozzarella, and a hint of pistachio pesto, served warm.

Day 2
Grilled Chicken & Quinoa Salad - Marinated grilled chicken with quinoa, tossed with vegetables, avocado, and a citrus vinaigrette, finished with feta and salad seeds.

Day 3
Poke Bowl - Sushi-grade tuna marinated in soy sauce, sesame, and ginger, served over jasmine rice with avocado, edamame, carrots, peppers, mango, and toasted sesame seeds, finished with a spicy mayo.

Day 4
Shrimp Tacos - Grilled shrimp wrapped in soft tortillas, topped with fresh mango salsa, avocado, and slaw.

Day 5
Chicken Pesto Pasta - Al dente pasta tossed with grilled chicken, basil pesto, cherry tomatoes, and a sprinkle of Parmesan cheese.

Day 6
Thai Chicken Lettuce Wraps - Spiced ground chicken served in crisp lettuce cups, topped with chopped peanuts and a sweet chili sauce.

Day 7
Lamb Chops with Roasted Nectarines - Herb-marinated lamb chops served with roasted nectarines and arugula.

Day 1
Grilled Octopus - Grilled octopus served with roasted root vegetables (carrots, beets, and parsnips) and a drizzle of lemon-garlic aioli, garnished with fresh herbs.

Day 2
Shrimp & Zucchini Risotto - Creamy risotto infused with white wine and Parmesan, delicately folded with sautéed shrimp and zucchini, finished with a touch of lemon zest and fresh herbs.

Day 3
Filet mignon with mashed potatoes - Grilled ribeye steak served with creamy mashed potatoes and a rich red wine reduction sauce.

Day 4
Fish en Papillote - Fish baked in parchment with a medley of julienned vegetables, garlic, lemon, and olive oil.

Day 5
Slow-Cooked Beef with Gnocchi - Tender, slow-braised beef served with pillowy gnocchi in a rich red wine reduction.

Day 6
Blackened Mahi-Mahi with Sweet Potatoes - Spicy blackened mahi-mahi fillets served with sweet potatoes and a lemon garlic sauce.

Day 7
Pasta Bolognese - Beef Bolognese sauce served over fettuccine, finished with freshly grated Parmesan and a sprinkle of basil.

Day 1
Panna Cotta with Red Fruit Compote - Smooth panna cotta topped with a fresh red fruit compote of raspberries, strawberries, and a hint of citrus.

Day 2
Cheesecake - A smooth, creamy cheesecake.

Day 3
Classic Crème Brûlée - A velvety vanilla custard with a perfectly caramelized sugar crust.

Day 4
Fried Bananas with Rum & Sugar - Crispy fried bananas caramelized in a rich rum and sugar sauce, served with a scoop of vanilla ice cream and a sprinkle of cinnamon.

Day 5
Chocolate Chip Cookies - Warm, freshly baked chocolate chip cookies with a touch of sea salt.

Day 6
Peanut Butter Bars - Rich, homemade peanut butter bars with a layer of dark chocolate, served chilled.

Day 7
Lava Cake - A decadent chocolate lava cake with a warm, gooey center, served with a scoop of vanilla ice cream.

Mini Quiche Quatro - A selection of bite-sized quiches, great for sharing.
Homemade Tuna Spread with Crostini - A smooth and creamy tuna spread made with olive oil, capers, and lemon zest, served with crisp crostini.
Bacon-Wrapped Jalapeño Poppers - Creamy jalapeños stuffed with cream cheese and wrapped in crispy bacon.
Tomato & Basil Bruschetta - Crispy toasted baguette slices topped with ripe cherry tomatoes, fresh basil, and a drizzle of extra virgin olive oil, finished with a hint of balsamic reduction.
Grilled Brie with Jam - Warm, gooey brie cheese grilled to perfection, served with a selection of crackers and a sweet jam.
Fresh Guacamole with Plantain Chips - Creamy avocado guacamole with lime and cilantro, served with crispy, golden plantain chips.
Charcuterie Board - A selection of cheeses, cured meats, olives, served with crackers and bread.

Jelena crafts personalized, flavorful dishes inspired by local flavors and her passion for travel, ensuring a luxurious and welcoming experience.

Reviews

ELDAMAR (Winter)

The New Years week, 2024-2025, guests aboard ELDAMAR wrote:

What at amazing trip! We got off to a rocky start, with flight delays for some of our group and one of our group catching the flu, but Dominik and Jelena were so warm, hospitable, and accommodating, they made the trip an experience of a lifetime! The food was insane, the sea activities super fun, sailing was awesome, and the on-shore diners were exquisite. Highly recommend this boat and crew!