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THE BLUE DREAM Yacht Description

  • Deck Jacuzzi:
    Soak on deck with sunset views, ideal for post-swim relaxation and cocktails.
  • 2 Seabobs:
    Premium Seabob underwater scooters for fast exploring, snorkeling support, and effortless sea time.
  • Starlink system (50GB/week):
    Reliable work connection onboard, with clear weekly data allowance for longer stays.

Jacuzzi, then swim. THE BLUE DREAM is a 2024 Fountaine Pajot Alegria 67 catamaran that keeps outdoor living simple: deck jacuzzi up top, swim platform down low, repeat as needed. Short walk between the two. Good sign.

Proper space for eight. She sleeps 8 guests in 4 double en-suite cabins, including a master with a king-size bed (and a TV) plus three queen cabins. Full air conditioning, with individual controls in each cabin.

Big upper deck wins. The large upper deck sets up an easy day onboard, with room to spread out on deck cushions and move between shade and sunpads without playing musical chairs.

Toys that get used. A 4.6m Highfield tender (60hp) handles the shuttling, and the watersports line-up covers the bases: 2 SEABOBs, 2 paddle boards, wakeboard, adult water skis, a towable buoy, snorkel gear, fishing gear, plus Yamaha RDS 280 sea scooters and yoga mats.

What is the cabin arrangement of THE BLUE DREAM?

THE BLUE DREAM sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin King size bed Private en-suite bathroom Yes (individual control)
Double Cabin 1 Queen size bed Private en-suite bathroom Yes (individual control)
Double Cabin 2 Queen size bed Private en-suite bathroom Yes (individual control)
Double Cabin 3 Queen size bed Private en-suite bathroom Yes (individual control)

THE BLUE DREAM

Guest Cabin
Guest Cabin
  • Weekly price:
    $27,500

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 25lph / 6.6gph
  • Cruising Speed: 8kn
  • Max. Speed: 10kn
  • Built Year: 2024
Guest Cabin
Guest Cabin

THE BLUE DREAM Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 55,000EUR to 55,000EUR 11,000EUR to 16,500EUR 66,000EUR to 71,500EUR Discounts outside the main season are common.
7 day charter 27,500EUR to 27,500EUR 5,500EUR to 8,250EUR 33,000EUR to 35,750EUR Standard charter rate, base for all calculations.
3 day charter 13,750EUR to 13,750EUR 2,750EUR to 4,125EUR 16,500EUR to 17,875EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,500EUR / 6 * 3 days = 13,750EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR27,500

High season rate: EUR27,500

Amenities

Air Conditioning: yes
Outdoor Shower: yes
Indoor Audio System: yes
Jacuzzi On Deck: yes
Swim Platform: yes
TV Saloon: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 10kn
Cabins: 4
Jacuzzi:
Helipad: no

Features

Cruising Speed: 8kn
Max Speed: 10kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear
Underwater Scooters: Underwater scooters

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Seabobs 2 seabobs (JOBE infinity) for agile cruising and diving.
Sea scooters 2 Sea Scooters Yamaha RDS 280 for underwater propulsion.
Towed buoy Towed buoy for being towed behind the tender.
Paddleboards 2 SU paddle boards.
Wakeboard Wake board for riding behind the tender.
Water skis (adult) Water skis (adult) for waterskiing.
Snorkeling gear Snorkel gear for guests.
Fishing gear Fishing gear for guests.
Yoga mats Yoga mats for onboard use.

Crew

Runs Mediterranean and Caribbean passages with experience from transatlantic cruises and regattas, helping keep routing and timing on track. Captains catamarans from 60 to 82 feet and keeps operations controlled during the cruise.

  • French nationality
  • Born 1967
  • Licenses: Captain 200, STCW 10, STCW95
  • Languages: French, English, Spanish

Chef Julien Charton Trained in French cooking with a CAP and first opened a restaurant in Lyon, bringing a clear French gastronomy base onboard. Also holds a Captain 200 Voile qualification, supporting deck operations as second captain.

  • French nationality
  • CAP in cooking
  • Opened his first restaurant in Lyon, France
  • License: Captain 200 Voile

Covers interior and deck support with 12 years in the maritime industry across the Pacific, Caribbean, and North Atlantic. Assists the chef alongside her hostess role to keep service and meal flow moving.

  • Dual nationality: French and British
  • 12 years experience in the maritime industry (Deck/Stew/Cook)
  • Worked on catamarans from 65 to 72 feet
  • Qualifications: STCW, CFBS

Menu

Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter

Cakes, pies, fresh fruits, dips & cocktails served during the day

Day 1
Lunch: Creole-style marinated sea bream
Black rice pilaf
Cucumber, red onion, sumac and lemon salad
Mango apple crumble with toasted almonds and vanilla ice cream

Day 2
Lunch: Mediterranean buffet: split-pea falafel, boureks, hummus, trina sauce, Lebanese tabbouleh, beef meatballs with toasted pine nuts
Iced exotic fruit soup

Day 3
Lunch: Crying tiger salad
Chocolate mousse

Day 4
Lunch: Deconstructed lasagne with pigeon peas, rocket green onions and buttered hazelnuts
Banofee

Day 5
Lunch: Satay chicken skewers, crunchy vegetables
Bananas flambé

Day 6
Lunch: Prawn and cuttlefish fricassee with parsley, christophine gratin
Pear tart

Day 7
Lunch: Grilled fish, avocado-tomato salad
Salted butter caramel cheesecake

Day 1
Dinner: Green tomato burrata salad with truffle oil
Parmentier of duck confit, butternut confit and shallot compote
Crème brûlée

Day 2
Dinner: Sucrine with Caesar sauce and walnut oil, smoked duck breast
Risotto with clams and lemon
Pistachio Tiramisu

Day 3
Dinner: Cold zucchini soup with curry and crunchy cauliflower florets
Lamb mouse confit with battery syrup and thyme, potato mille feuilles
Coconut flan

Day 4
Dinner: Confit peppers and Catalan hard-boiled eggs
Pork Colombo
Coupe glacée

Day 5
Dinner: Caprese and rocket salad
Octopus a la Gallega
Pecan brownie, vanilla ice cream

Day 6
Dinner: Grilled lobster on the beach

Day 7
Dinner: Smacked cucumber salad
Thai chicken curry
Panna Cotta with red fruit coulis

Desserts are included in the daily menus such as Mango apple crumble with toasted almonds, Crème brûlée, Pistachio Tiramisu, Coconut flan, Banofee, Bananas flambé, Pear tart, Salted butter caramel cheesecake, Pecan brownie with vanilla ice cream, and Panna Cotta with red fruit coulis.

Cakes, pies, fresh fruits, dips & cocktails are served throughout the day for snacks.

Chef Julien Charton blends French culinary excellence with versatile sea-inspired flavors, ensuring delightful gourmet experiences.

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    THE BLUE DREAM

    Price from $27,500/week

    High season $Inquire/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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