Minimalistic, done in very good taste
What sets her apart- the feel of the boat- class. Like a modern New York apartment.
Feels like a big motor yacht.
Fully silent at night due to 100kw battery
Onboard luxury catamaran MARIA THERESE in the Virgin Islands – a yacht that completely feels like a floating luxury villa! She is no doubt one of the most high-end catamarans cruising the Islands.
The flybridge is the primary dining area. It’s stunning. It has a front glass screen for wind protection that can be opened. Big sunbed, barbecue, and bar. This is not just a flybridge lookout; she is truly a 3-story catamaran.
The foredeck is like a villa terrace, with sunbeds and a jacuzzi that can be a hot tub or a cold plunge.
Last but not least, MARIA THERESE stores an incredible amount of water toys: 2 floating docks, lots of floating arm chairs to set up a whole floating bar, SUP boards, inflatable kayaks, water scooters, wake board, snorkeling, efoils, and a jet drive.
She is set up for families or friend groups who want to spend their time enjoying the water! Big seller!
She is set up for families or friend groups who want to spend their time enjoying the water! Big seller!
MARIA THERESE Yacht Description
Welcome aboard Maria Therese, a Sunreef Supreme 68 Power Sailing Yacht that redefines luxury and exclusivity on the water. Crafted with meticulous attention to detail, this masterpiece of marine engineering offers an unparalleled Charter experience. Maria Therese provides a truly unique and opulent adventure for those seeking the epitome of elegance at sea.
Every inch of the Maria Therese is a testament to Sunreef Yachts' commitment to bespoke craftsmanship. Tailored to meet the discerning tastes of its owner, this yacht features distinctive elements that set it apart from any other vessel. From the moment you step on board, you will be immersed in an environment of exclusivity and refinement, where every detail has been thoughtfully designed to enhance your sailing experience.
Experience unmatched luxury and elegance aboard Maria Therese. This Sunreef Supreme 68 Power Motor Catamaran combines spacious design with a dedicated crew, delivering an unparalleled cruising journey.
Presented by DMA Yachting, the impressive charter yacht MARIA THERESE is a 68 ft power catamaran featuring a hot tub. The most attractive features of MARIA THERESE are her impeccable styling and fantastic layout. MARIA THERESE spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Sunreef Yachts in 2024. The ingenious yacht layout features 4 large cabins and easily accommodates up to 8 guests.
MARIA THERESE is introduced primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The motor yacht features Engines x 2 Generators x 2 engines and a generator.
Accommodation
Maria Therese is equipped with an expansive flybridge, an exceptionally large main cabin, and a modern, spacious interior. It can accommodate up to 8 guests in 4 elegantly appointed queen cabins, each with its own shower, electric head, and wash basin. She is fully air-conditioned, ensuring maximum comfort throughout your voyage.Spacious and Luxurious Living Spaces
Maria Therese boasts expansive living areas that epitomize the concept of a floating paradise. The lavish salon and dining area seamlessly open up to create an inviting beach club atmosphere, adorned with exquisite finishes and contemporary furnishings. The spacious deck provides ample room for sunbathing, while the flybridge bar is perfect for sipping cocktails as you enjoy breathtaking panoramic views of the Caribbean’s azure waters and lush landscapes. For ultimate relaxation, unwind in the jacuzzi, taking in the serene surroundings.
Silent Night Mode and Advanced Technology
Experience tranquility like never before with the advanced technology and design of Maria Therese. Thanks to her innovative features, you can enjoy a completely silent environment while sleeping, with the comfort of air conditioning ensuring a restful night. Whether cruising through calm bays or venturing into the open ocean, the yacht’s advanced hull design guarantees a smooth and stable ride, offering comfort and serenity to all aboard.
What is the cabin arrangement of MARIA THERESE?
- 4 VIP cabins
MARIA THERESE
-
Weekly price: $63,500 - $69,500
Low Season | High Season
- Length: 68'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Consumption: 80 Litres/Hr
- Cruising Speed: 10kts
- Max. Speed: 24kts
- Built Year: 2024
- Turnaround: 48
Related Videos
MARIA THERESE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 | $0 | $0 | $0 | $0 |
| Summer 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MARIA THERESE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 127,000USD to 139,000USD | 127,000USD to 139,000USD | Discounts outside the main season are common. | |
| 7 day charter | 63,500USD to 69,500USD | 63,500USD to 69,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 31,750USD to 34,750USD | 31,750USD to 34,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 63,500USD / 6 * 3 days = 31,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD63,500
High season rate: USD69,500
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
SAINT MARTIN / ST BARTHS RELOCATION:
Inquire for availability & relocation fee.
ST VINCENT & THE GRENADINES:
Inquire
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2025: 1-8 guests @ $95,000
NEW YEARS 2025/26: 1-8 guests @ $105,000 - 12/29 start or later
Location Details Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
SAINT MARTIN / ST BARTHS RELOCATION:
Inquire for availability & relocation fee.
ST VINCENT & THE GRENADINES:
Inquire
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2025: 1-8 guests @ $95,000
NEW YEARS 2025/26: 1-8 guests @ $105,000 - 12/29 start or later
Location Details Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
MARIA THERESE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Cell Phone
Radio
Fishing
Green Initiatives
Water Sports
Other Entertainment
Jacuzzi
Transom Shower
Cockpit Day Head
Beach Bimini
Crew
Captain: Ernest Vasquez
Kieran brings hard-earned seamanship from the rough Scottish islands to the calm tropics, so guests get a captain who reads weather, water, and people with the same cold precision. He runs trips with an easy, quiet confidence that lets you switch off and sink straight into the good part of being at sea.
- Scottish national, experienced in both Scottish island waters and Australia’s Coral Sea.
- Charter background includes running trips along the Great Barrier Reef from the Whitsundays.
- Broad practical knowledge of vessel operations and guest safety.
Tania turns the galley into a quiet fireworks show, dropping Mediterranean-to-Asian dishes that feel indulgent but land clean, so guests step away from the table satisfied, not slowed down. Her food reads the room fast: she locks onto what you like and keeps hitting the mark all week.
- South African national with family roots in baking and butchery.
- Formally trained at the Superyacht Culinary Academy.
- Professional experience on multiple private and charter yachts.
- Comfortable across Mediterranean, Italian, Asian, and fusion cuisines.
Rudolf is the engine behind the scenes, the guy who can tune your workout, fix the loose thing on deck, then tow you into wake or foil runs until the light dies. Guests get a mix of quiet security, sharp service, and someone who actually loves staying out there as long as you do.
- Qualified personal trainer and massage therapist.
- Professional background in private security and handyman services.
- Active in fishing, wakeboarding, eFoiling, kitesurfing, scuba, and freediving.
- Committed to sustainable and responsible use of marine environments.
Menu
- Day 2: Loaded sourdough toast with sesame avocado, tomato, fried eggs, crispy bacon, Greek feta; chocolate-banana pastry with fresh berries; fresh fruit platter; homemade vanilla almond milk.
- Day 3: Wholegrain waffles with fresh berries, vanilla Greek yoghurt, salted caramel almond butter drizzle, maple syrup; wonton egg cups with bacon, feta & herbs; mixed fruit platter.
- Day 4: Homemade bagels bar with eggs, smoked salmon, cream cheese & vegetables; cardamom pancakes with orange blossom syrup & toasted almonds; fresh orange, carrot & ginger juice.
- Day 5: Loaded breakfast croissant with sunny-side-up eggs, crispy bacon, cheddar, tomato & arugula; coconut chia seed pudding with raspberry yoghurt; tropical fruit platter; fresh pecan maple milk.
- Day 6: Turkish eggs with Aleppo butter, garlicky yoghurt, pickled onions, fresh herbs & crusty bread; banana-oat chocolate chip muffins; superfood protein fruit smoothie.
- Day 7: Full English breakfast with scrambled eggs, bacon, baked beans, hash browns, wilted spinach & sausage; citrus loaf with lemon mascarpone & pistachios; fresh fruit platter.
- Day 8 (Send-off): Eggs Benedict on toasted English muffin with poached eggs, bacon, grilled asparagus, arugula & hollandaise; Greek yoghurt parfaits with berry compote & granola; tropical fruit platter; homemade cashew milk.
- Day 2: Chicken Caesar salad with romaine, creamy dressing, boiled egg, sourdough croutons, grilled asparagus, candied walnuts & Parmigiano Reggiano.
- Day 3: Spanish mixed seafood paella with prawns, mussels, calamari, smoky spices; served with green salad & warm crusty bread.
- Day 4: Thai citrus & peanut rice noodle salad with shrimp, rainbow slaw, pineapple, roasted peanuts, cilantro & crispy noodles.
- Day 5: Za’atar-spiced baked salmon with chunky avocado Greek salad, sweet potato purée & fresh baguette.
- Day 6: Greek spread: flatbreads, loaded hummus, tzatziki, smoky chicken skewers, Greek salad, grilled zucchini, chilli-honey halloumi, lemon-feta orzo.
- Day 7: Grilled fresh tuna Niçoise salad with green beans, baby potatoes, egg, tomato, olives & citrus vinaigrette.
Typical Evening Structure
Evenings generally feature canapés, a plated starter, a refined main course and a composed dessert.
Sample Multi-Course Dinners
-
Day 1:
- Canapés: Crispy rice tuna tartare with miso, pickled ginger & capers.
- Starter: Homemade bao buns with sticky miso-sesame aubergine, pickled cucumber & roasted peanuts.
- Main: Rainbow sushi platter (teriyaki salmon California, tuna volcano rolls, tempura prawn rolls with sweet chilli & lime mayo).
- Dessert: Spiced sticky date pudding with miso caramel & coconut ice cream.
-
Day 2:
- Canapés: Crunchy polenta fries with truffle aioli.
- Starter: Tangy gazpacho with croutons & micro herbs.
- Main: Pistachio-crusted seabass with pea-mint purée, toasted lemon Israeli couscous & apple slaw.
- Dessert: Vanilla crème brûlée with shortbread wafer & berries.
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Day 3:
- Canapés: Deviled eggs with smoked salmon, caviar & herbs.
- Starter: Watermelon, melon, cucumber & feta salad with olives, onion, mint & olive oil.
- Main: Grilled filet steak with parsnip purée, roasted cherry tomatoes, grilled onion, chimichurri & herb oil.
- Dessert: Deconstructed cheesecake with berries, raspberry purée, meringue & biscuit crumble.
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Day 4:
- Canapés: Coconut-crusted shrimp with sweet chilli aioli.
- Starter: Plantain & avocado salad with tomato, pickled onion & cilantro-jalapeño drizzle.
- Main: Caribbean mango mahi-mahi curry with coconut-lime rice & pineapple salsa.
- Dessert: Chocolate rum mousse with chilli, caramelised pineapple, pineapple crisp & toasted coconut.
-
Day 5:
- Canapés: Charcuterie board with dips, cured meats, cheeses, crudités & fruit.
- Starter: Local tomatoes with creamy burrata & basil oil.
- Main: Golden pumpkin risotto with seared scallops, crispy pancetta, parmesan & micro herbs.
- Dessert: Ruby poached pears in spiced red wine syrup with candied walnuts & vanilla cream.
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Day 6:
- Canapés: Bruschetta with tomato, onion, basil, olive oil & balsamic on crostini.
- Starter: Tuna crudo with citrus vinaigrette, capers, burnt orange & jalapeño.
- Main: BBQ lobster tail with lemon butter, potato purée & blackened green beans.
- Dessert: Dark chocolate tart with salted caramel, gold hazelnuts, raspberries & vanilla ice cream.
-
Day 7:
- Canapés: Polenta rounds with olive tapenade & cherry tomato.
- Starter: Olive focaccia with beetroot & pumpkin hummus.
- Main: Braised beef short ribs with creamy polenta, roasted baby carrots & red wine reduction.
- Dessert: Deconstructed lemon meringue pie with lemon curd, torched meringue, biscuit crumble & mint.
- Spiced sticky date pudding with miso caramel & coconut ice cream.
- Vanilla crème brûlée with shortbread wafer & fresh berries.
- Deconstructed cheesecake with berries, raspberry purée & meringue.
- Chocolate rum mousse with caramelised pineapple & toasted coconut.
- Ruby poached pears with vanilla cream & candied walnuts.
- Dark chocolate tart with salted caramel, hazelnuts, raspberries & vanilla ice cream.
- Deconstructed lemon meringue pie with lemon curd & torched meringue.
- Welcome charcuterie board with homemade bread, dips, cured meats, cheeses & crudités.
- Crispy rice tuna tartare sushi bites.
- Polenta fries with truffle aioli.
- Deviled eggs with smoked salmon & caviar.
- Coconut-crusted shrimp with sweet chilli aioli.
- Charcuterie and cheese platters with fruit.
- Bruschetta with tomato, basil & balsamic.
- Polenta rounds with olive tapenade & cherry tomato.
- Olive focaccia with beetroot & pumpkin hummus.
Gallery
