JACK Yacht Description
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UFO Foiling 14' Sailing Dinghy:
Exciting foiling toy stored on coachroof, perfect for guests seeking thrilling water adventures. -
Highfield 4.6m Aluminium RIB with Yamaha 70Hp:
Spacious tender ideal for water sports and transfers, offers quick and easy island exploration. -
Fliteboard Electric Foilboard:
Currently the most popular toy, gives guests an exhilarating ride just above the water surface.
Introduced by DMA Yachting, the impressive charter yacht JACK is a 76 ft sailing catamaran featuring a jetski and a hot tub. The most appealing features of JACK are her elegant profile and culinary experience. JACK spends the summer and winter season in British Virgin Islands. She was completed by the renowned boatbuilder Mcconaghy in 2023. The expansive yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.
JACK is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2x Yanmar 150hp engines engines .
What is the cabin arrangement of JACK?
JACK
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Weekly price: $65,000
- Length: 76'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Mcconaghy
- Cruising Speed: 10kn
- Max. Speed: 18kn
- Built Year: 2023
JACK Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 130,000EUR to 130,000EUR | 26,000EUR to 39,000EUR | 156,000EUR to 169,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 65,000EUR to 65,000EUR | 13,000EUR to 19,500EUR | 78,000EUR to 84,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500EUR to 32,500EUR | 6,500EUR to 9,750EUR | 39,000EUR to 42,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000EUR / 6 * 3 days = 32,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR65,000
High season rate: EUR65,000
JACK Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Highfield 4.6m aluminium RIB with Yamaha 70hp | 1 Highfield 4.6m aluminium RIB with 70hp Yamaha used as tender and for waterskiing. |
| UFO foiling 14’ sailing dinghy | 1 UFO foiling 14’ sailing dinghy high‑performance foiling sailboat for fast, elevated sailing. |
| Epic Surfski V6 kayak | 1 Epic Surfski V6 kayak performance sit‑on‑top kayak for fitness and touring. |
| Kayak | 1 kayak available in addition to the Epic Surfski V6. |
| Waterskis | Adult and kids waterskis for all experience levels. |
| Wakeboard | 1 wakeboard towed behind the tender. |
| Donut / Doughnut | 1 inflatable donut towable for fun rides behind the tender. |
| Paddleboards | 2 paddleboards for stand‑up paddling. |
| Fliteboard (foilboard) | 1 Fliteboard electric foilboard battery‑powered board that rises above the water on a hydrofoil for fast, silent riding. |
| Stromer electric bikes | 2 Stromer electric bikes (up to 45 kph) premium e‑bikes for fast shore exploration. |
| Folding bikes | 2 folding bikes compact bicycles for easy use ashore. |
| Diving equipment | 6 dive bottles and 6 sets of scuba diving equipment, plus compressor for rendezvous diving support. |
| Sailing dinghy | 1 sailing dinghy listed in addition to the UFO foiling dinghy. |
| Snorkel gear | Snorkel gear available for swimming and surface exploration. |
Crew
Federico runs JACK like a precise, fast-moving house on the sea, blending sharp seamanship with easy, confident hospitality that pulls guests into the adventure instead of just showing it to them.- Extensive luxury sailing charter experience across Europe, the Caribbean, and the South Pacific.
- Former captain of Sunreef 60 DAWN in Sardinia and leader of a 9,000 NM South Pacific passage on Leopard 58 OE HANI.
- RYA Yachtmaster Offshore with Commercial Endorsement, STCW95, Advanced Firefighting, Survival at Sea, and RoRo Passenger Ship Training.
- PADI Open Water Scuba Instructor; fluent in Spanish, English, Portuguese, Italian, and French.
Ben keeps the action tight and controlled on deck, turning watersports and passagemaking into smooth, dialed-in experiences that feel bold but never risky for guests.- Deckhand experience on JOLIE BRISE and assistant engineer role on MONACO, covering navigation and boat handling.
- Background as watersports instructor and lifeguard, with strong safety and rescue skills.
- Holds STCW Safety Training, ENG1, GMDSS Short Range Certificate (VHF), and Certificate of Proficiency in Security Awareness.
- RYA Powerboat Instructor (PB2), Intermediate Windsurf Instructor, Dinghy Sailing Instructor with Multihull Endorsement, and Level 2 Paddle Sports Instructor.
Ruby runs the interior with sharp, easy energy, keeping the yacht spotless and the service fast and personal so guests can drop their guard and just enjoy the ride.- Grew up on the water with hands-on experience in boat handling, maintenance, and watersports instruction.
- Leads interior organisation, provisioning, and housekeeping for both guests and crew on JACK.
- Holds STCW 2010, ENG1, RYA Powerboat Instructor and Level 2, RYA VHF Radio, and Diesel Engine Maintenance certifications.
- PADI Open Water, BC Paddlesports Instructor, Flying Fish Deckhand Graduate, and trained in Food Allergy and Intolerance management.
Julia builds menus that hit hard on flavour and precision, tuning every meal to guest preferences and local produce so dining on JACK feels sharp, clean, and impossible to fake.- Professional catering from age 14, including private chef work and events for up to 60 guests with canapés and multi-course dinners.
- Formally trained in Nutrition, experienced in designing balanced menus for varied dietary requirements and intolerances.
- Holds STCW, ENG1, Food Hygiene Level 2, and Powerboat Level 2 certifications.
- Advanced PADI qualification and graduate of “The Ultimate Chalet Host Cookery Course” in La Rosière.
