+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Your search results
Broker Avatar
Nadja Asmus
Contact Me

If you're a fan of Matthew McConaughey and Kate Hudson, you'll love knowing that Fool’s Gold was filmed on Miss Stephanie!

I had the pleasure of visiting Miss Stephanie and her crew at the Bahamas Yacht Show in January 2025, and I can confidently say—I 100% recommend it!

Chief Stewardess Winnie and the crew are fantastic. Their enthusiasm, energy, and friendly spirit create an unforgettable guest experience. They work incredibly hard to meet every need with care and efficiency.

The yacht is warm and welcoming, offering comfort and a homely atmosphere. Built in 2004 and refitted in 2018, she is in excellent condition—well-maintained and beautifully presented. Plus, she boasts an impressive selection of water toys and inflatables, adding even more fun and adventure to the experience. Not to mention, Miss Stephanie is one of the few yachts that features six bathtubs, offering an extra touch of luxury and relaxation.

Highly recommended!

MISS STEPHANIE Yacht Description

  • 4 Jet Skis (Yamaha + Sea-Doo):
    Four jet skis give everyone more turns, from easy cruises to playful “Trixx Up” tricks.
  • 2 x F5 Seabobs:
    Seabob is the premium seascooter brand for fast snorkeling laps and underwater exploring.
  • Stabilizers at anchor:
    Reduced roll at anchor makes evenings calmer and helps everyone sleep more comfortably.

Built for water time. MISS STEPHANIE is a 138' tri-deck Richmond Yachts motor yacht (built 2004, refit 2018) that leans into the stuff you actually came for: easy access to the sea, big deck living, and enough toys to keep a full group busy.

Decks that work. You get alfresco dining on both the main deck and the skylounge level, plus a sundeck with a deck jacuzzi for low-effort afternoons. Uncluttered outside spaces. More usable seating, less “where do we put this drink?”

Toy chest, upgraded. A 39' Yellowfin center console is rigged for fishing and has a dive door for straightforward water access, backed up by an 18' inflatable RIB tender. Add 4 jet skis (two 2023 Yamaha VX1800AX and two 2023 Sea-Doo Sparks “Trixx Up”), 2 F5 SeaBobs, paddleboards, wakeboard, water skis (adult and kids), towables, and spearfishing and offshore/light tackle fishing gear. Busy, in a good way.

Sleep twelve, properly. Accommodation is for up to 12 guests in 6 staterooms, including an on-deck Owner’s suite plus a bridge deck VIP, with additional doubles and twins below. Stabilizers at anchor (and underway) help keep things steady when the boat is not moving. Calm nights.

Accommodation

Miss Stephanie's interior layout sleeps up to 12 guests in 6 staterooms, including an on-deck Owner's suite, Bridge deck VIP, 2 double staterooms, and 2 twin staterooms

What is the cabin arrangement of MISS STEPHANIE?

MISS STEPHANIE sleeps 12 guests across 6 cabins
Cabin Bed Size Bathroom Details AC
Owner's / Master Suite (Main Deck, full-beam) King-size bed En-suite bath with Spa Pool tub; separate steam room/shower; his & her bathroom Full
VIP Cabin (Bridge / Skylounge Deck) Queen-size bed En-suite head with shower Full
Double Stateroom 1 Queen-size bed En-suite head with shower Full
Double Stateroom 2 Queen-size bed En-suite head with shower Full
Twin Stateroom 1 2 x single beds En-suite head with shower Full
Twin Stateroom 2 2 x single beds En-suite head with shower Full

MISS STEPHANIE

On Deck King Master Stateroom
On Deck King Master Stateroom
  • Weekly price:
    $135,000 - $165,000

    Low Season | High Season

  • Length: 138'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 8
  • Builder: Richmond Yachts
  • Consumption: 50 US Gall/Hr
  • Cruising Speed: 12
  • Max. Speed: 16
  • Built Year: 2004
  • Refit: 2023
  • Turnaround: 48 hours
Master Ensuite
Master Ensuite

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like MISS STEPHANIE, the expected APA is 25% to 40% of the charter price ($33,750 - $54,000), making the charter cost $168,750 to $189,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

MISS STEPHANIE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 270,000USD to 330,000USD 54,000USD to 99,000USD 324,000USD to 429,000USD Discounts outside the main season are common.
7 day charter 135,000USD to 165,000USD 27,000USD to 49,500USD 162,000USD to 214,500USD Standard charter rate, base for all calculations.
3 day charter 67,500USD to 82,500USD 13,500USD to 24,750USD 81,000USD to 107,250USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
135,000USD / 6 * 3 days = 67,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD135,000

High season rate: USD165,000

BAHAMAS TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port Fee
-$135,000 plus 35% APA plus 14% Bahamas Port Fee

BAHAMAS TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port Fee
-$135,000 plus 35% APA plus 14% Bahamas Port Fee

MISS STEPHANIE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Maxspeed: 16
Draft: 7' 7
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night: No
Built: 2004
Turnaround: 48 hours
Cabins: 6
King: 1
Queen: 3
Double:
Single: 2
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 16

More Specifications

Flag: Jamaica
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink WiFi

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Spearfishing pole, Offshore an
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Jet Skis 4 Jet Skis (including 2023 Yamaha VX1800AX and 2023 Sea Doo Sparks “Trixx Up”).
Seabobs 2 F5 Sea Bobs, handheld underwater propulsion devices.
Tube - towable Multiple tow-behind inner tubes (1 up to three persons).
Lilly Pad Lilly Pad floating mat with assorted float accessories.
Inflatable beach club 41’ inflatable beach club with shaded cabana, netted pool, loungers, and jet ski docks.
Inflatable trampoline Inflatable trampoline for on-water play.
Inflatable water toys Inflatable water toys for on-water play.
Windsurfer Windsurfer for windsurfing.
Paddleboards 2 BOTE inflatable paddle boards.
Wakeboard 1 wakeboard.
Water skis - adult 1 adult waterski.
Water skis - child 1 kids waterski.
Skurf board 1 skurf board.
Kayak Kayak for paddling.
Snorkeling gear Snorkeling gear (new 2022 snorkeling equipment).
Spearfishing gear Spearfishing pole with Hawaiian sling spearfishing gear.
Fishing gear Offshore and light tackle fishing gear.

Other Entertainment

Gym equipment:
Peleton bike, 2 x 50lbs adjustable dumbbells, bench, resistance bands and cold plunge.
New Underwater Lights
Movie Projector on Sundeck
New AV throughout the vessel including a fun Karaoke function

Crew

Crew of MISS STEPHANIE|Captain Captain

Crew of MISS STEPHANIE|Chief Stewardess Chief Stewardess

Crew of MISS STEPHANIE|Chef Chef

Crew of MISS STEPHANIE|Second Stewardess Second Stewardess

Crew of MISS STEPHANIE|First Officer First Officer

Crew of MISS STEPHANIE|Chief Engineer Chief Engineer

Crew of MISS STEPHANIE|Bosun Bosun

Crew of MISS STEPHANIE|Deckhand Deckhand

Captain: David Osorio

Captain David Osorio A certified captain and accomplished navigator who moved into yachting in 2007 after an eight-year career in financial services. Keeps passages organized and decision-making clear when plans need to change.

  • USA nationality
  • Languages: English

Chef Gary Goslin Brings more than a decade of yachting experience and can cover cuisines including Indian, Greek, and African. Builds high-end menus around guest preferences and dietary needs.

  • South African nationality
  • Languages: Afrikaans, English
  • Certifications: Hotel Management Diploma, STCW, ENG 1, Food Hygiene Level III, Ships Cook Certificate
  • Yacht experience: 90' to 164'; previous yachts include 108' M/Y BEACHFRONT, 112' M/Y SECOND LOVE, 122' M/Y ANDIAMO

Chief Stewardess Nikita Andrade Runs interior service across fine dining, mixology, housekeeping, and laundry so days stay on pace. Helps multilingual groups communicate easily with service requests.

  • South African nationality
  • Languages: English, Spanish, Afrikaans, Portuguese
  • Certifications: STCW (SAMSA approved), Food Safety and Catering Level 2, VHF-SRC, IYT Small Powerboat and RIB

Second Stewardess Kendall Shafer Supports interior operations to keep cabins and common areas reset quickly between activities. Brings luxury hospitality management experience to structured service flow.

  • American nationality
  • Languages: English
  • 7+ years in yachting; last 4 years as a chief stewardess

First Officer Alex MacPherson Supports navigation and deck operations with a background in competitive sailing. His cruising experience across the Caribbean Sea and Bahamas helps keep days well timed between anchorages.

  • Canadian nationality
  • Languages: English
  • 15+ years yachting experience
  • Cruised: French and Italian Rivieras, Amalfi Coast, Caribbean Sea, Bahamas

Chief Engineer Enrique Munez Keeps engineering systems monitored so propulsion and onboard comfort stay steady during the week. Brings naval mechanical engineering training from the Merchant Marine Academy.

  • Mexican nationality
  • Languages: English
  • Graduated 2013 as a naval mechanical engineer (Merchant Marine Academy)
  • Career started on offshore vessels in the Gulf of Mexico; transitioned to yachting three years ago

Bosun Ethan Coetzer Leads deck setup for water time, helping keep launches and recoveries moving smoothly. Comes from a lifelong racing background with numerous race wins.

  • South African nationality
  • Languages: English
  • Racing background since age three; numerous race wins

Deckhand KJ Bindell Assists with deck operations that support fishing and water activities. Moved to the United States in 2022 to start his yachting career.

  • South African nationality
  • Languages: English
  • Business degree at Stellenbosch University (Marketing)

Menu

Day One – Vegan
  • Cherry vanilla chia seed pudding with almond milk
  • Red pepper hummus toast with roasted tomatoes, sprouts, balsamic reduction
  • Fresh pressed juice
Day Two – Gluten Free
  • Fruit with whipped Greek yogurt
  • Oatmeal pancakes
  • Maple sage chicken sausage
Day Three – Vegetarian
  • Fresh baked muffins (lemon blueberry, carrot, banana nut streusel, cranberry orange, etc.)
  • Omelettes to order (mushroom & goat cheese; Gruyère, caramelized onions & scallions; peppers, onions, avocado, tomato & cheddar, etc.)
Day Four – Seafood
  • Smoked salmon frittata with crème fraîche, chives, and caviar
  • Potatoes Lyonnaise
  • Fresh peaches with macerated berries and basil syrup
Day Five – “Hampton’s Summer”
  • Puff pancakes with strawberries and honey cardamom cream
  • Brown sugar black pepper bacon
  • Savory scones (Swiss & scallion, sausage & cheddar, etc.)
Day Six – “Asian”
  • Avocado toast with arugula, tomato, olive oil and lemon
  • Soft boiled eggs
  • Green juice
Day Seven
  • Poached eggs with curried sweet potato hash
  • Smoothie bar
  • Brûléed grapefruit
Specialty – “New England Style”
  • Cheese soufflé
  • Mixed berries
Specialty – “New American Style”
  • Quiche (Lorraine, Western, roasted pepper & goat cheese, mushroom spinach, etc.)
  • Steel cut oats with almonds, cranberries, maple and cinnamon
Specialty – “Southern Style”
  • Vegetable egg white frittata
  • Fresh country breakfast sausage
  • Buttermilk biscuits

Day One
  • Power Bowls – quinoa, spicy grilled tofu, roasted garlic black beans, charred corn, avocado, mango salsa
Day Two
  • Olive oil and lemon poached shrimp lettuce wraps with dill sauce and rutabaga chips
Day Three
  • Arugula, sundried tomato pesto, grilled vegetable and goat cheese panini with lemon basil potato chips
Day Four
  • Mediterranean quinoa salad with rosemary grilled sea scallops and red wine vinaigrette
Day Five
  • Striped bass with grilled peach orzo salad
Day Six
  • Orange ginger grilled chicken with sesame rice noodle salad
Day Seven
  • Tuna Niçoise salad with roasted fingerling potatoes, roasted red peppers, Kalamata olives, hard boiled eggs, mustard vinaigrette
Specialty – “New England Style”
  • Lobster BLT on brioche bun with asparagus fries
Specialty – “New American Style”
  • White bouillabaisse, mixed green salad and grilled sourdough
Specialty – “Southern Style”
  • BBQ pulled chicken sandwiches with white BBQ sauce on sourdough and beet chips
Specialty – “Summer Shower”
  • Grilled shrimp over charred corn salad and microgreens with avocado cream
  • Tagliatelle with pea and mint pesto, ricotta, shaved pecorino and lemon zest
  • Duck hash with a poached egg
  • Grilled chicken burger with tarragon aioli and cranberry chutney

Day One
  • Vegan posole with vegetables, hominy and tortilla strips
  • Carnitas-style seitan over creamy blue corn polenta with tri-colored peppers
Day Two
  • Spring pea soup with tarragon and crème fraîche
  • Citrus and herb glazed pork tenderloin with mushroom and leek fricassée, sweet potato purée
Day Three
  • Pickled beet salad with microgreens, candied pine nuts and ricotta salata
  • Pappardelle with shaved Brussels sprouts and mushrooms in white wine Parmesan sauce with truffle oil
Day Four
  • Gazpacho with crab and avocado salad
  • Grilled sea bass with tomato chutney, haricots verts and corn salad
Day Five
  • Arugula salad with goat cheese fritters
  • Pan-seared lamb with red wine reduction, Israeli couscous and lemon roasted asparagus
Day Six
  • Miso glazed monkfish
  • Toasted sesame quinoa
  • Honey soy green beans
Day Seven
  • Toasted sage cauliflower soup
  • Dry rubbed ribeye with red wine cherry reduction, goat cheese whipped potatoes, sautéed spinach
Specialty – “New England Style”
  • Pan-seared clams and oysters on spinach Rockefeller base
  • Pan-seared striped bass with summer ratatouille and citrus sherry soy sauce
Specialty – “New American Style”
  • Mixed green salad with pistachios, dried cranberries, truffle cheese, lemon and olive oil
  • Braised short ribs with roasted root vegetables and creamy mascarpone polenta
Specialty – “Southern Style”
  • Crispy pork belly over apple and cabbage country slaw
  • Grilled shrimp and chorizo over cheddar and corn grits with braised greens and peppers
Specialty – “Italian Night”
  • Grilled radicchio and romaine Caesar salad
  • Trio of ravioli – goat cheese & mushroom; braised rabbit; butternut squash & hazelnut with toasted sage brown butter sauce
  • Branzino with roasted fennel, cherry tomatoes and lemon roasted fingerling potatoes
Specialty – “Cinco de Mayo”
  • First course: Chile Relleno–style jalapeños over mixed greens with avocado, tomatoes, black beans, corn, cilantro lime agave vinaigrette
  • Main: Tequila marinated strip steak with creamy chimichurri and garlic mashed yuca
Specialty – “Feast in the Middle East”
  • Soup: Vegan coconut curry creamed soup
  • Entrée: Lamb tagine with couscous, almonds and apricots
Specialty – “Summer Shower”
  • Soup: Green gazpacho with butter poached lobster
  • Proteins: Duck hash with poached egg; grilled chicken burger with tarragon aioli and cranberry chutney

Day One
  • Coconut cream panna cotta with raspberry lime coulis and toasted almonds
Day Two
  • Mascarpone, sabayon, raspberry almond trifle
Day Three
  • Chocolate mousse with hazelnut praline crunch and brandied cherries
Day Four
  • Strawberry rhubarb tartlets
Day Five
  • Sticky toffee date cake
Day Six
  • Green tea panna cotta
Day Seven
  • Spiced pear cake with white wine ice cream
Specialty – “New England Style”
  • Plum tarte Tatin
Specialty – “New American Style”
  • Poached pears with ice cream and red wine orange syrup
Specialty – “Southern Style”
  • Lemon tarts with black currant sauce
Specialty – “Italian Night”
  • Chili chocolate tart with orange salted toffee
Specialty – “Cinco de Mayo”
  • Crepes with cinnamon cheesecake filling, chili-cinnamon sugar and dark chocolate drizzle
Specialty – “Feast in the Middle East”
  • Hazelnut cardamom cookie sandwich with white chocolate saffron cream
Specialty – “Summer Shower”
  • Lemon bars
  • Dark chocolate muffin with cherry cream cheese filling
  • Lemongrass and chai white chocolate truffles

Cocktail Hour & Small Bites (Selected Highlights)
Vegetarian & Vegan
  • Flatbread with beets, pickled onions, roasted carrots, balsamic glaze
  • Watermelon radish veggie spring rolls with tahini herb sauce
  • Sweet potato hash nests with fajita vegetables and spiced bean purée
  • Kale pesto stuffed cherry tomatoes
  • Gorgonzola walnut stuffed figs with balsamic glaze
  • Brussels sprout Caesar salad in Parmesan frico cups
Seafood
  • Fresh gravlax on cucumber with cream cheese, pickled shallots, whole grain mustard vinaigrette
  • Roasted oysters with Parmesan gremolata
  • Yellowtail ceviche with grapefruit, chilis and blood orange vinaigrette
  • Cod brandade with grilled crostini
  • Grilled calamari with chilis, lemon and garlic
  • Tuna tartare on rice crackers
  • Gluten-free crab cakes
Meat & Poultry
  • Broccoli apple slaw bites with buttermilk dressing and crispy pancetta
  • Braised pork belly skewers with brown sugar chili glaze
  • Beef negimaki
  • Duck bacon wrapped figs
  • Curried meatballs
  • Chicken liver mousse on crostini with lavender grape jelly
  • Braised pork belly (Southern-style canapé variations)
World-Themed Bites
  • Burrata and stone fruit skewers with mint basil oil
  • Creamed corn and cod fritters
  • Ricotta, garlic scape and pea crostini
  • Artichoke fritters; fried zucchini blossoms with champagne vinaigrette
  • Shrimp empanadas, beef tongue flautas, guacamole, pico de gallo, fresh tortilla chips
  • Falafel bites, stuffed grape leaves, Pikilia platter, grilled halloumi

Globally inspired, technique-driven cuisine blending Italian, Peruvian, French, Southern and Asian flavors with creative plating.

Reviews

MISS STEPHANIE
***December 28, 2025 to January 04, 2026***
This year’s crew REALLY knocked it out of the park for our family!!

I will say that the entire crew led by Captain David and Alex were OUTSTANDING!

Our entire family were so impressed and shocked with how accommodating and gracious that the entire crew was with us.

We must not forget Chef Gary, since it’s going to be impossible to find a Chef who could beat his fabulous meals every day. The food was so perfect and flavourful every single meal!!

I’ll end by saying that ‘anyone that finds anything to complain about aboard the Miss Stephanie is clearly someone that will never be happy’ :)
MISS STEPHANIE
***November 24 to December 1, 2025***

Guest One:

You guys are amazing. I wish I could live here. You guys have a great time!

Guest Two:

Thank you so much for an amazing trip. You guys were truly amazing.

Safe travels and hopefully will see you guys again!

Guest Three:

Thank you for everything!

Love

Guest Four:

Kendall, Thank you so much for taking such good care of our family. All of the efforts, all the special details. The kindness, care and thoughtful concern to ensure everyone was safe + happy, did not go unnoticed.

We are all so grateful! Love

Guest Five:

Thank you again for answering my note! My favorite part has just been being here, this has been an amazing opportunity and I am forever grateful.

Thank you all for making this trip amazing! :)

Guest Six:

Thank you all for taking such good care of our family. We are all so grateful! Happy Thanksgiving!!

Love

Guest Seven:

Dear Captain & Crew

You have been amazing! Thank you for making our week and incredible one.

We will never forget it. We hope to see you all gain.

Love

Guest Eight:

Cheers to an amazing Crew!

We had the best time onboard Miss Stephanie. We appreciated all of your hard work and smiles, attention to detail and the thoughtful little touches. We created memories that will last a lifetime.

Catching a shark was incredible! In our memories the open water rescue of X and the spontaneous dance in the rain will forever be etched in our hearts and minds.

We are so grateful.

X Family
Y Family
MISS STEPHANIE
***July 5 to 12, 2025***
The adventure on the MISS STEPHANIE has been nothing short of amazing!

Your crew has been treating us like royalty.

Man memories have been made and good times shared.

The MISS STEPHANIE's an amazing yacht with a crew that is perfectly in harmony.

Thank you from the bottom of my heart.
MISS STEPHANIE
***July 5 to 12, 2025***
To Captain David, Sandeep, Enrique, KJ, Ethan, Alex, Isabella, and Winnie,

We're writing to express our sincerest gratitude for the most incredible gratitude for the most incredible yacht charter experience!

From start to finish, you all went above and beyond to make our trip truly unforgettable.

Captain David, your skillful navigation took us to some breathtaking spots, and we especially appreciate your kindness and patience in helping Ms. X feel comfortable and safe in the water. It meant the world to us.

Sandeep, the meals you prepared were simply divine. We're still talking about how delicious everything was! You're an incredible chef.

Enrique, thank you for all your hard work behind the scenes as the ship's engineer. Knowing that everything was running smoothly allowed us to completely relax and enjoy every moment of our vacation. We truly appreciate your dedication.

To Alex, KJ, and Ethan, thank you all for being such fantastic companions on all our excursions. Whether it was exploring the conch beach, swimming with pigs, or helping us navigate shark infested lazy rivers, your helpfulness and enthusiasm made ever moment even more enjoyable.

Isabella, your constant smile and attentive care for our cabins did not go unnoticed. It was wonderful to return to such a comfortable and well-kept space each day.

And Winne, what can we say? Your service was truly exceptional. The themed dinner nights were so much fun, your cocktails were amazing, and we deeply appreciate all the thoughts we shared about life. You truly gave us the most incredible service one could ask for.
We will always remember, "It's not boating; it's yachting".

This trip was everything we hoped for and more, all thanks to your entire team's dedication and hard work.

We feel so lucky to have had such a wonderful crew.

Thank you for everything!

Warmly
MISS STEPHANIE
***July 5 to 12, 2025***
On behalf of the X Family, thank you for the wonderful experience.

It was an amazing trip!

To the wonderful crew of MISS STEPHANIE, thank you so much for creating such and incredible journey for us.

We really appreciate our time with each of you - learning about your lives and especially the adventures you've enjoyed before and with us.

Winne, your care and attention to every detail did not go unnoticed.

Thank you thank you thank you!

Until we meet again!
MISS STEPHANIE
***July 5 to 12, 2025***
EPIC! The MISS STEPHANIE crew is beyond amazing. The way you each connect with us is a model for customer service - how fortunate we all were to be in your generous care.

The way you helped me feel safe with each outside my comfort zone activity was so appreciated and kind... each of you are amazing and interesting people - I'll talk about you after and remember each one of you fondly. You kept me healthy and + kept me feeling accomplished.

I wish you all the best - you are kind, thoughtful, generous, and FUN. :)
MISS STEPHANIE
***June 14 to 21, 2025***
This week has been truly amazing for our family.

The kids had an absolute blast each day exploring the islands. From swimming with sharks to snorkeling a plane wreck, it's safe to say they had the best week of their lives.

The adults also thoroughly enjoyed Winnie's cocktails and some leisure time on the boat.

Thank you so much to the crew for making this week such an unforgettable experience! The kids can be a handful (putting it nicely) and we truly appreciate everything you did to make this trip so special!

Love
MISS STEPHANIE
***April 8 to 13, 2025***
Thank you all for an incredible week! The food, activities, and memories made will last a lifetime. I think we all need a break from Winnie's cocktails because we clearly could not put them down. I'm sure our paths will cross again but I am more sure I will never let you ride the bus with me again! In all seriousness this week has been the best trip of our lives for this crew of boys an you all were a big part.

Miss Stephanie will be missed.
MISS STEPHANIE
***February 8 to 16, 2025***
An absolute SUPER trip! Fantastic boat and an even better crew, not least Chief Stu Winnie! We thoroughly enjoyed everything, including excellent food everyday (and on picnics) and of course Winnie's great cocktail skills.

We warmly recommend "Miss Stephanie" and her crew to all new charterers.
MISS STEPHANIE
***January 13 to 20, 2025***
What a fabulous trip! An outstanding boat with the most caring, thoughtful, hardworking and passionate crew. Our Heartfelt thanks to the team for making our seven days one of the most memorable adventures!


  • This field is for validation purposes and should be left unchanged.

    MISS STEPHANIE

    Price Terms: Plus Expenses

    Price from $135,000/week

    High season $165,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON