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BAREFOOT BLISS Yacht Charter

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BAREFOOT BLISS Yacht Description

Advertised by DMA Yachting, the impressive charter yacht BAREFOOT BLISS is a 54 ft sailing catamaran. The most valuable elements of BAREFOOT BLISS are her most appealing features and interconnection with the sea. BAREFOOT BLISS spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Bali Catamarans in 2024. The ingenious yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.

BAREFOOT BLISS is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features T/A = no, 15% maximum commission No commission on sleep aboard or delivery fees SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT. BVI SAMPLE ITINERARY: https://simplebooklet.com/bvi7dayitinerary Crew Gratuity: The crew can accept cash, wire, Revolut and Wise transfers. YACHT AMENITIES: • Dedicated Captain and Chef/ First Mate • Fully Customizable Menu • Caribbean Made, Eco Friendly and Reef Safe Toiletries • Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference • Coffee /Espresso Maker • Full Sized Refrigerator • Ice Maker • Water Maker • Dinghy / Yacht-tender • Outdoor Shower • Rendezvous Scuba Diving • Snorkeling • (2) Sea Scooters • (2) Stand Up Paddle Boards with integrated kayak equipment • (1) Wakeboard • (1) Kneeboard • (1) Skurfer • Towable Tube • 10 ft. Floating Dock • Fishing Gear • Fusion 4 Zone Bluetooth Enabled Sound System • Television in the Salon • Board and Card Games • Barefoot Bliss Branded Giveaways engines and a generator.

Accommodation

Crew Cabin is Twin Cabin

All heads are dry heads except the starboard aft cabin.

Please inquire for a crew cabin change.

What is the cabin arrangement of BAREFOOT BLISS?

4 VIP cabins
1 Twin cabin

BAREFOOT BLISS

Weekly price:
$29,500 - $35,000

Low Season | High Season
Length: 55'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Bali Catamarans
Consumption: 1.5 US Gall/Hr
Cruising Speed: 8 knots
Max. Speed: 12 knots
Built Year: 2024

BAREFOOT BLISS Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$29,500	$30,000	$30,500	$31,000	$31,500	$32,000	$32,500	$0	$0	$0	$0
Summer 2025	$29,500	$30,000	$30,500	$31,000	$31,500	$32,000	$32,500	$0	$0	$0	$0
Winter 2025 to 2026	$31,000	$31,500	$32,000	$32,500	$33,000	$33,500	$34,000	$0	$0	$0	$0
Summer 2026	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$35,000	$0	$0	$0	$0

BAREFOOT BLISS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	59,000$ to 70,000$	11,800$ to 21,000$	70,800$ to 91,000$	Discounts outside the main season are common.
7 day charter	29,500$ to 35,000$	5,900$ to 10,500$	35,400$ to 45,500$	Standard charter rate, base for all calculations.
3 day charter	14,750$ to 17,500$	2,950$ to 5,250$	17,700$ to 22,750$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,500$ / 6 * 3 days = 14,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,500

High season rate: $35,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('24/'25):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('24/'25):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

Price Terms

Inclusive

BAREFOOT BLISS Yacht Charter Locations

Summer Season

Leeward Islands

Windward Islands

BVI

Winter Season

Leeward Islands

Windward Islands

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Water Capacity: 250 Gallons

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Yes, only off transom

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: None

Generator: Yes

Inverter: No

Voltages: 110V

Hammock: No

Windscoops: No

Specifications

Tube: 1

Guests: 8

Maxspeed: 12 knots

Draft: 4.85

Cruising Speed: 8 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2024

Turnaround: 48

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin: 1

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8 knots

Max Speed: 12 knots

Layout

More Specifications

Flag: USA

Homeport: BVI, STV

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling

Rods: 2

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 12'

Kayaks 1 Pax: 2

Kayaks 2 Pax: No

Dinghy Hp: 40hp

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult: No

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: 1

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer:

Underwater Video: No

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter:

Crew

Crew Information

Captain

Chef

Captain: Robert Kmita

CAPTAIN
Robert Kmita

Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!

After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.

During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.

CERTIFICATES
• RYA Yachtmaster Coastal Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate
• STCW

CHEF
Ariq Flaxe-Clarke

Ariq Flax-Clarke's culinary journey commenced at the age of six when his passion for the culinary arts became evident through his involvement in preparing simple meals, to now ascending to a position where he is captivating the palates of discerning food enthusiasts.
Originating from the serene island of Virgin Gorda in the British Virgin Islands, Ariq's academic pursuits led him to earn both a Bachelors and a Masters degree from Johnson and Wales University in Miami, Florida. This educational foundation has been pivotal in nurturing the expansion of his culinary repertoire.

In 2012, Ariq distinguished himself by securing victory in the inaugural BVI Junior Chef Challenge. Subsequently, in 2015, he joined the esteemed BVI National Culinary team, attaining silver medals in 2017 and 2018 at the prestigious Taste of the Caribbean competition held in Miami. His culinary prowess was further showcased in collaboration with celebrity Chef Fed Federer at the BVI Tourist Board's inaugural Taste of the BVI Cook Off. His participation as a featured chef at the South Beach Food and Wine Festival in 2018 and 2019, representing the BVI, speaks to his growing prominence on the culinary stage.

In recent positions, Ariq served as the chef for the Governor of the BVI and subsequently gained valuable experience at the local butcher shop, Steakation Butchers, where he delved into the intricate craft of butchery. He has operated as a freelance chef, providing private
catering services in Villas, and has been an esteemed Charter Chef since 2022.

CERTIFICATES
• STCW
• Johnson & Wales University: Bachelor of Culinary Arts
• Johnson & Wales University: Masters of Business Administration
• BVI Food Safety & Handling

Gallery

molon25663

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wpcf_price_details: Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('24/'25): 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Inquire with us for availability and rates.
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wpcf_mainimg_description: The Bali 5.4 is a "Multihull of the Year" award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on Barefoot Bliss. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Barefoot Bliss will accommodate 8 charter quests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2024 sailing catamaran with SeaDek, swim platform, hard top, solar panels, custom A/C system, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Barefoot Bliss giveaways.
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Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!<br /> <br /> After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.<br /> <br /> During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.<br /> <br /> CERTIFICATES<br /> • RYA Yachtmaster Coastal Commercially Endorsed<br /> • Powerboat Level 2<br /> • PADI Advance Open Water Diver<br /> • Short Range Certificate<br /> • STCW<br /> <br /> <br /> <br /> CHEF<br /> Ariq Flaxe-Clarke<br /> <br /> Ariq Flax-Clarke's culinary journey commenced at the age of six when his passion for the culinary arts became evident through his involvement in preparing simple meals, to now ascending to a position where he is captivating the palates of discerning food enthusiasts.<br /> Originating from the serene island of Virgin Gorda in the British Virgin Islands, Ariq's academic pursuits led him to earn both a Bachelors and a Masters degree from Johnson and Wales University in Miami, Florida. This educational foundation has been pivotal in nurturing the expansion of his culinary repertoire.<br /> <br /> In 2012, Ariq distinguished himself by securing victory in the inaugural BVI Junior Chef Challenge. Subsequently, in 2015, he joined the esteemed BVI National Culinary team, attaining silver medals in 2017 and 2018 at the prestigious Taste of the Caribbean competition held in Miami. His culinary prowess was further showcased in collaboration with celebrity Chef Fed Federer at the BVI Tourist Board's inaugural Taste of the BVI Cook Off. His participation as a featured chef at the South Beach Food and Wine Festival in 2018 and 2019, representing the BVI, speaks to his growing prominence on the culinary stage.<br /> <br /> In recent positions, Ariq served as the chef for the Governor of the BVI and subsequently gained valuable experience at the local butcher shop, Steakation Butchers, where he delved into the intricate craft of butchery. 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Floating Dock<br /> • Fishing Gear<br /> • Fusion 4 Zone Bluetooth Enabled Sound System<br /> • Television in the Salon<br /> • Board and Card Games<br /> • Barefoot Bliss Branded Giveaways";s:10:"yachtNumGC";i:7;s:13:"yachtGC1Title";s:9:"July 2024";s:8:"yachtGC1";s:362:"Wow, what a voyage!!<br /> <br /> Super proud to be the fourth charter! Trip of a lifetime! <br /> <br /> Thank you gentlemen for helping us capture everything the BVI's have to offer. You left no stone unturned. <br /> <br /> The service, food and especially the stories with those fabulous smiles made everyday magical. <br /> <br /> We will be back!! ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:9:"July 2024";s:8:"yachtGC2";s:405:"Our family had a great time! We enjoyed the Virgin Islands and all the beautiful beaches and places we visited. Rob & Ariq were very nice and helped in everything!<br /> <br /> The food was delicious, Ariq is a pro! They made special accommodations for someone with dietary restrictions and that was very nice. <br /> <br /> it was our first charter experience and we will repeat it in the future!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:9:"July 2024";s:8:"yachtGC3";s:607:"Hands down the 2 most talented, extraordinary, magnificent crew ever - Captain Rob & Chef Ariq!<br /> <br /> 1 week of sailing, exploring and eating amazing food has built memories, opened hearts and minds to possibilities, and deepened relationships with family, including crew.<br /> <br /> As we laughed, played and relaxed, Captain Rob and Chef Ariq shared their stories, their talents and their wisdom!<br /> <br /> Never have I ever chartered a boat - I would do it again - as this is now the way! And without hesitation - charter with Captain Rob & Chef Ariq - #1 Crew!!<br /> <br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:9:"June 2024";s:8:"yachtGC4";s:579:"Captain Rob & Super Chef Ariq rocked our 5 day sailing escape in the BVI. Rob steered us through waves with the finesse of a sea ninja, making sure we felt like salty pirates on a grand voyage. Ariq whipped up the most scrumptious grub. From plotting our course to blending the perfect sunset cocktails, this team knew how to sprinkle magic to our days at sea. We felt like pampered rockstars aboard thanks to the top-notch service and contagious enthusiasm of Rob & Ariq. Every sunset felt like a scene from a movie. We left the yacht with full hearts and happy bellies.";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:9:"June 2024";s:8:"yachtGC5";s:596:"Our sincerest thank you to Rob & Ariq for making this week memorable. <br /> <br /> Ariq's food was definitely one of the highlights - from delicious steak that reminded us of home to delicious snapper, tacos, salmon and more. We finished each meal with an amazing dessert, a full stomach and a happy heart.<br /> <br /> Rob always managed to pick the best spots and showed us the magic of the BVI. Peter Island was one of the highlights where we all got to swim with the turtles.<br /> <br /> Thank you both for making us feel at home and treating us so well, we don't want to go home!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:8:"May 2024";s:8:"yachtGC6";s:440:"What an incredible vacation! Rob and Ariq spoiled our entire family so we could enjoy this amazing vacation. So many laughs, good bays, good drinks and amazing food! Hands down THE BEST VACATION!<br /> <br /> These men were an incredibly skilled crew that made us feel right at home. <br /> <br /> There isn't a mooring ball these men couldn't catch! They made sure our every need was taken care of! We had the best vacation ever!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:10:"March 2024";s:8:"yachtGC7";s:757:"The crew were safe, thoughtful, accommodating, friendly, smart, and knowledgeable. Particularly competent both at seamanship and handling our culinary needs.<br /> <br /> Chef Ariq was superb--a real highlight. Accommodated everyone's food desires, provided 3 nutritious and delicious meals a day, was organized and had lunches and dinners on the table exactly when we wanted them--and could offer early or late breakfast as long as it fit into Captain Rob's sail plan for the day. Would happily sail with him again; we all gained weight.<br /> <br /> Captain Rob was great at turning our misty 28 year old memories of our last trip into a real itinerary for this trip--and doing safely and with a flare; and Chef Ariq was an awesome star in the galley.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:21:"(443) 495-6749 (Erin)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:30:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:19:"Myst Yacht Charters";s:16:"yachtManagerName";s:32:"Candice Chivilo and Erin Minner ";s:17:"yachtManagerPhone";s:15:"+1 207-517-7812";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:30:"[email protected]";}
location_details: Yacht is based at Scrub Island Resort & Marina in the BVI
helipad: No
sailing_instructor: No
lengthm: 16.00 m
consumption: 1.5
consumption_units: US Gall/Hr
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price_details: Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('24/'25): 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Inquire with us for availability and rates.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Myst Yacht Charters
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9086/4
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flag: USA
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pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>BAREFOOT BLISS Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>BAREFOOT BLISS is a contemporary 54' <b>Bali Catamarans</b> sailboat set to launch in <B>2024</B>. Designed for opulence and performance, this catamaran integrates state-of-the-art features with a commodious aesthetic comparable to a floating condominium. It accommodates <b>eight guests</b> in four sophisticated cabins and offers a broad spectrum of amenities, tailored for the quintessential luxury sailing experience across the <b>Caribbean Leewards, Windwards, and Virgin Islands (BVI)</b>.</p> <h3>Accommodation</h3> <p>The yacht provides <B>four cabins</B> with sleeping arrangements for <b>eight guests</b>. These include three queen cabins and one expansive master cabin. All cabins are meticulously designed, each with air conditioning and private en-suites. It’s important to note that all heads are dry heads, with the exception of the starboard aft cabin. A request can be made for a cabin change, specifically inquiring for crew cabin configurations if desired.</p> <h3>Toys</h3> <p>BAREFOOT BLISS is equipped with an impressive array of water toys, ensuring a fun and adventurous experience on the water. Here's a comprehensive list:</p> <ul class="list-group"> <li class="list-group-item">1 Towable tube</li> <li class="list-group-item">2 One-person kayaks</li> <li class="list-group-item">1 Kneeboard</li> <li class="list-group-item">1 Wakeboard</li> <li class="list-group-item">1 Scurfer</li> <li class="list-group-item">2 Paddleboards</li> <li class="list-group-item">2 Sea scooters</li> </ul> <h3>Amenities</h3> <p>This Bali 54' is a sanctuary of modern technology and luxury. Here is an outline of the amenities available:</p> <div class="table-responsive"> <table class="table"> <thead> <tr> <th scope="col">Amenity</th> <th scope="col">Specification</th> </tr> </thead> <tbody> <tr> <td><b>Salon TV</b></td> <td>Yes</td> </tr> <tr> <td><b>Salon Stereo</b></td> <td>Yes</td> </tr> <tr> <td><b>Onboard WiFi</b></td> <td>Yes</td> </tr> <tr> <td><b>Air Conditioning</b></td> <td>Full</td> </tr> <tr> <td><b>BBQ</b></td> <td>Yes</td> </tr> <tr> <td><b>Deck Shower</b></td> <td>Yes</td> </tr> <tr> <td><b>Other</b></td> <td>Eco-friendly toiletries, customizable bar and dietary options, coffee/espresso machine, ice maker</td> </tr> </tbody> </table> </div> <h3>Crew</h3> <p>Under the command of Captain Robert Kmita, with vast international waters experience, and Chef Ariq Flax-Clarke, who brings a culinary finesse from the British Virgin Islands, the crew of BAREFOOT BLISS is remarkably distinguished. Captain Robert’s leadership is complemented by certifications such as RYA Yachtmaster and STCW, while Chef Ariq’s culinary expertise is backed by his experience on the BVI National Culinary team and a master's degree from Johnson & Wales University.</p> <p>Our clients enjoy an unparalleled charter experience, where every whim on board is met with professional finesse and personal attention — setting the stage for a luxurious sailing journey across the Caribbean.</p>
ys_reviews:
reviews_sync_date: 1731355098
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25663" data-price="29500"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/barefoot-bliss/barefoot-bliss-main-image-uprayc-1703707322_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9086/9086brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9086/9086brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9086/9086brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">BAREFOOT BLISS</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $29,500/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 55 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 1.5 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/barefoot-bliss-55-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/barefoot-bliss/barefoot-bliss-main-image-uprayc-1703707322.jpg?ssl=1" data-title = "BAREFOOT BLISS" data-link = "https://mybvicharter.com/yacht/crewed-yacht/barefoot-bliss-55-ft-bali-catamarans/" data-price = "29500">Inquire</button></p> </div> </div> </div> </div>

BAREFOOT BLISS

Price Terms: Inclusive

Price from $29,500/week

High season $35,000/week

Date from

Date until

Guests total

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

BAREFOOT BLISS Yacht Charter

BAREFOOT BLISS Yacht Description

Accommodation

What is the cabin arrangement of BAREFOOT BLISS?

BAREFOOT BLISS

BAREFOOT BLISS Charter Price Details

BAREFOOT BLISS Yacht Charter Price

Price Details

Price Terms

BAREFOOT BLISS Yacht Charter Locations

Summer Season

Leeward Islands

Windward Islands

BVI

Winter Season

Leeward Islands

Windward Islands

BVI

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Crew Information

Captain: Robert Kmita

Gallery

BAREFOOT BLISS

Date

Boat Type

Hulls

Guests Minimum

Max Price

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