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CHEF DE MER Yacht Description

Offered by DMA Yachting, the impressive charter yacht CHEF DE MER is a 50 ft sailing catamaran. The primary distinction of CHEF DE MER are her well-chosen interiors and experienced crew. CHEF DE MER spends the summer and winter season in British Virgin Islands. She was delivered by the famous yacht builder Royal Cape in 2006. A well-done refit was fulfilled in 2023. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

CHEF DE MER is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x Volvo Penta 75 Turbo Charged 10.5 kva generator engines and a generator.

What is the cabin arrangement of CHEF DE MER?

  • 3 VIP cabins

CHEF DE MER

  • Weekly price:
    $15,900 - $17,900

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Royal Cape
  • Built Year: 2006
  • Refit: 2022
Aft ships guest queen
Aft ships guest queen

CHEF DE MER Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $15,900 $16,400 $16,900 $17,400 $17,900 $0 $0 $0 $0 $0 $0
Summer 2024 $15,900 $16,400 $16,900 $17,400 $17,900 $0 $0 $0 $0 $0 $0

CHEF DE MER Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 31,800$ to 35,800$ 6,360$ to 10,740$ 38,160$ to 46,540$ Discounts outside the main season are common.
7 day charter 15,900$ to 17,900$ 3,180$ to 5,370$ 19,080$ to 23,270$ Standard charter rate, base for all calculations.
3 day charter 7,950$ to 8,950$ 1,590$ to 2,685$ 9,540$ to 11,635$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,900$ / 6 * 3 days = 7,950$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $15,900

High season rate: $17,900

Christmas or New Years
up to 6 guests: US$19,700Christmas or New Years
up to 6 guests: US$19,700

Price Terms

Inclusive

CHEF DE MER Yacht Charter Locations

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: No
Water Capacity: 300 gal
Number Of Cds: Spotify
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Stern
Crew Smokes: Inq
Children Ok: Yes
Voltages: 110

Specifications

Tube:
Guests: 6
Draft: 4.5
Helipad: No
Ac: Full
Ac Night: No
Built: 2006
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI

Layout

Layout of CHEF DE MER

More Specifications

Flag: BVI
Homeport:
Resort Course: N/A
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Guardian

Diving Yacht offers Rendezvous Diving only

Full Course: N/A
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform: 2
Water Skis Adult:
Boarding Ladder: Aft
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Captain: TBA

Menu

Breakfast - Start your day in paradise...










  • Breakfast Quesadillas filled with scrambled egg, bacon and cheese 




  • Blueberry muffins and whipped cream 




  • Shakshuka (eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with paprika) served with lightly toasted bread 




  • Breakfast stuffed pita bread filled with bacon and egg 




  • Crepes with fruit compote and syrup 




  • Omelet with cheese and tomato and ham. Served with a side of pan fried potatoes 




  • Breakfast bagels with: cream cheese, cucumber and toasted sesame seeds 




  • Bacon and egg 




  • Traditional breakfast - Fried eggs, crispy bacon, fried tomato, baked beans and toast 




Lunch - Take a break from adventure










  • A grazing board ( a variety of snacks to be shared amounts guests) - cheese quesadillas, hummus, crackers, cucumber and cream cheese roll ups, olives, cheese. 




  • Spaghetti Aglio e Olio - a delicious cold pasta made with olive oil, garlic, chili flakes and fresh basil/ parsley 




  • Mediterranean quesadilla 




  • Gourmet grilled 3 cheese sandwich. Optional add on: pesto, tomato, ham or onion and served with a side salad 




  • Honey mustard chicken and fresh salad wrap 




  • Crispy chicken burger with garlic mayonnaise and cheese with a side salad. 




  • Slow cooked pulled pork pita pockets with coleslaw 




  • Homemade Mediterranean focaccia break topped with cheese, olives, onion and fresh herbs 




  • Fresh grilled fish or chicken salad 




It's five o'clock somewhere




  • Cream cheese drenched with sweet chili sauce 




  • Italian bruchetta




  • Cocktail shrimp served with a lightly spiced peanut sauce



  • Vegetables crudities with ranch dip


  • Honey brie with toasted melba




Sundowners are served with one of our classic cocktails


Dinner - Dine al fresco...black tie most certainly welcome.




  • Slow cooked pulled pork served with spiced rice , Asian coleslaw and roasted butternut and potato. 




  • Slow roasted rosemary and red wine lamb, honey glazed carrots, mashed garlic butter potatoes and roast vegetables 




  • Coconut crusted mahi mahi (or catch of the day) served with roast potatoes and tropical salsa or side salad 




  • Grilled steak with roast veg, Mexican coleslaw and focaccia bread   




  • Butter chicken curry with turmeric rice and garlic bread (vegetarian option available) 




  • Homemade beef burgers with cheese and caramelized onion. Served with a side of salad or roast potatoes. 




  • Poke Bowls served with fresh herbs, roasted chickpeas, cucumber, tomato salsa, avocado, thin sliced cabbage, toasted sesame seeds. Topped with garlic shrimp (vegetarian option available)




All served with white and red wines.


Dessert - Indulge...relax...be pampered




  • Chocolate brownies and ice cream or fresh cream. 




  • French vanilla cake with cream cheese frosting 




  • Upside down pineapple cake squares topped with condensed milk and toasted coconut flakes 




  • Italian lemon pound cake with cream cheese drizzle 




  • Carrot cake with cream cheese and lemon frosting. 




All served with coffee or tea and a selection of liqueurs


 


 

molon25276
  • CHEF DE MER

    Price Terms: Inclusive

    Price from $15,900/week

    High season $17,900/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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