+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

KATLO Yacht Description

XX THE YACHT IS IN THE FACTORY. ALL PHOTOS ARE OF A SISTER SHIP XX

The Bali 5.4 is a "Multihull of the Year" award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the vacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complimented by the superior outfit and aftermarket iters available on Katlo. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art.
And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Katlo will accommodate 6 charter guests in 2 spacious queen cabins and 1 owners suite that encompasses the entire port side vacht. She is a brand new 2023 sailing catamaran with a hard top, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Katlo giveaways.

Advertised by DMA Yachting, the breathtaking charter yacht KATLO is a 55 ft sailing catamaran. The most attractive features of KATLO are her elegant profile and alfresco dining areas. KATLO spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Bali Catamarans in 2023. The well-planned yacht layout features 4 generous cabins and easily accommodates a group of 6 guests.

KATLO is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features Inquire if guests would like to move to the starboard aft cabin typically occupied by the crew. engines and a generator.

Accommodation

Crew occupies the starboard aft cabin.

What is the cabin arrangement of KATLO?

  • 3 VIP cabins

KATLO

  • Weekly price:
    $29,500 - $34,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Consumption: 1 1/2 US Gall/Hr
  • Cruising Speed: 8 knots
  • Max. Speed: 15 knots
  • Built Year: 2023

Related Videos

KATLO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0 $0 $0
Summer 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $0 $0 $0 $0 $0 $0
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0 $0 $0

KATLO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 59,000$ to 68,000$ 11,800$ to 20,400$ 70,800$ to 88,400$ Discounts outside the main season are common.
7 day charter 29,500$ to 34,000$ 5,900$ to 10,200$ 35,400$ to 44,200$ Standard charter rate, base for all calculations.
3 day charter 14,750$ to 17,000$ 2,950$ to 5,100$ 17,700$ to 22,100$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,500$ / 6 * 3 days = 14,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,500

High season rate: $34,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 pax rate ($34,650) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 pax rate ($37,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 pax rate ($34,650) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 pax rate ($37,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: yes
Water Capacity: 349
Ice Maker: Yes
Number Of Dvds: no
Number Of Cds: no
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: yes - transom/downwind only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: no minimum age
Generator: yes
Inverter: yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube: 1
Guests: 6
Maxspeed: 15 knots
Draft: 4.8
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 15 knots

Layout

Layout of KATLO

More Specifications

Flag: USA
Homeport: BVI, STV
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Rod and Reel and Trolling
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14 Ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 60 HP
Floating Mats: 1
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 1
Boarding Ladder: Yes, on both yacht and the din
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

-Sun Awning for forward cockpit
-Sound system upgraded throughout to Sonos
-IP TV available on board
-Gym equipment: exercise bands, yoga mats and dumbbells
-WiFi on board is Starlink
-SeaDek all throughout exterior

Crew

Crew Information

Crew of KATLO|Captain Captain

Crew of KATLO|Chef Chef

Captain: Florian Wenzel

CAPTAIN
Florian Wenzel

Florian hails from the scenic region of Bavaria in southern Germany, where he spent his childhood exploring the Alps and windsurfing on the crystal-clear lakes. He holds a degree in Mechanical Engineering from the University of Stuttgart and has expanded his expertise with further studies in Sustainable Manufacturing and Management in New Zealand and La Réunion.

Professionally, Florian has built a diverse career. Alongside his work in engineering consulting and project management, he has spent the past decade as a charter skipper, leading sailing adventures across the globe, from the Mediterranean to the remote islands of Tahiti.

An avid sportsman, Florian enjoys windsurfing, sailing, scuba diving, soccer, and snowboarding, and has traveled to 45 countries in pursuit of new adventures. Being fluent in German and English, and having advanced skills in French and Spanish, rounds out his quest for culture and a broader understanding of the world. All of this coupled with his passion for the ocean and his technical background make him a well-rounded companion for sailing adventures.


CERTIFICATES
• RYA YM Ocean Commercial Endorsement
• STCW
• IMO - Medical Seafarer Certificate
• New Zealand Boatmaster
• Diesel Engine Basics Certificate



CHEF
Julianna Zysk

Julianna is a dynamic and globally inspired professional whose rich background spans multiple fields and cultures. Originally from the vibrant city of Cracow, Poland, she has also lived in Lisbon and Paris, which have contributed to her cosmopolitan outlook. Her diverse career has seen her excel as a yacht broker, project manager, a chef in restaurants, at festivals, and on yachts, as well as a narketing expert and event creator. With degrees in Management and Project Management from universities in Warsaw and Paris, Julianna skillfully combines her organizational talents with a passion for culinary artistry.

Her marketing expertise combined with her creativity, allows her to craft unique events and experiences, whether aboard a yacht or at a destination venue. Julianna has orchestrated bespoke events such as gourmet dining experiences, themed parties, and culinary festivals, blending her organizational skills with an artistic flair. She has a natural talent for creating immersive, memorable events that leave a lasting impression on her guests.

As a passionate sailor, licensed skipper and chef, Julianna has explored the Mediterranean, Atlantic, and Caribbean waters, drawing culinary inspiration from her experiences in Croatia, Greece, Turkey, Spain, France, Poland, and Italy. She has a talent for crafting dishes infused with local flavors and sourcing unique ingredients from artisanal markets, treating cooking as an art form. Julianna also holds a special fondness for the British Virgin Islands, where the turquoise waters, hidden coves, and rich Caribbean culture deeply inspire her. She often incorporates local spices, tropical fruits, and fresh seafood into her dishes, creating a flavorful fusion that reflects the essence of the region.

Beyond her culinary pursuits, Julianna is an avid diver, snorkeler, and surfer, always on the lookout for hidden natural gems to share with her guests. Her love for the ocean complements her dedication to creating memorable, immersive experiences. With interests in yoga, psychology, and art, Julianna brings a well-rounded, thoughtful approach to both hospitality and guest engagement.


CERTIFICATES
• Cook Assistant Certificate
• Food Safety Level 2
• Certificate of Competency of Yacht Skipper
• STCW
• SRC

Menu

B R E A K F A S T


French Toast Casserole
Freshly Whipped Cream - Berry Coulis


Huevos Rancheros
Ranchero Sauce - Fried Egg - Spicy Black Bean Spread - Fresh Guacamole - Homemade Salsa - Smoky Chorizo


Smoothie Bowls
Almond or Peanut Butter - Fresh Fruit - Banana - Chia - Flax - Hemp Seeds - Honey Drizzle


Baked Egg, Vegetable, and Goat Cheese Frittata
Served with Rosemary Roasted Potatoes


Smashed Avocado Toast
Poached Egg - Bacon - Arugula - Heirloom Tomatoes - Homemade Hollandaise Sauce


Crispy Zucchini Fritters
Fried Egg - Bacon - Homemade Onion Jam


Homemade Bagel Bar
Smoked Salmon - Eggs - Capers - Vegetables - Cream Cheese


 


L U N C H


Mahi Mahi Tacos
Warm Corn Tortillas - Cilantro Lime Cabbage Slaw - Avocado - Mango Jalapeño Salsa - Black Beans - Wild Rice


Seared Sesame Crusted Tuna Poke Bowls
Coconut Rice - Cucumber - Carrots - Pickled Ginger - Edamame - Wakame - Mango - Spicy Mayo


Quinoa Eggplant Salad
Grilled Eggplant - Quinoa - Arugula - Red Onion - Roasted Walnuts - Cranberries - Balsamic Glaze - Extra Virgin Olive Oil


Blackened Chicken Caesar Salad
Homemade Tangy Caesar Dressing - Crispy Bacon - Boiled Egg - Cherry Tomatoes - Side of Fresh Bread


Mediterranean Spread
Lamb Koftas - Greek Chicken Kebabs - Roasted Peppers - Fresh Pita Bread - Homemade Tzatziki and Hummus - Watermelon Mint Feta Salad


Maryland Inspired Crab Cakes
Fresh Arugula and Tomato Salad - Homemade Spicy Remoulade


Salmon Soba Noodle Salad
Asian Cabbage Slaw - Toasted Almonds - Cilantro - Homemade Peanut Sauce


 


A P P E T I Z E R S


Crostinis
Prosciutto - Fig - Fresh Basil - Burrata - Honey Drizzle


Buffalo Chicken Dip
Chips - Celery - Carrots - Cauliflower - Broccoli


Banh Mi Bites
Cucumber - Cilantro - Carrot - Pancetta - Hoisin Sauce - Sprinkled with Sesame Seeds


Charcuterie Board
Assortment of Fresh Cheeses and Meats


Fresh Mahi Mahi Ceviche
Served with Tortilla Chips


Tostones
Served with Homemade Sour Cream Cilantro Sauce


Vegetable and Pork Gyoza
Served with a Sweet Chili Sauce


 


D I N N E R 


Homemade Italian Herb Sauce Gnocchi with Italian Sausage
Garlic Bread - Fresh Mozzarella - Basil - Tomato Salad


Blackened Mahi Mahi
Coconut Lime Rice - Roasted Broccolini - Mango Cilantro Salsa - Curry Mayo Sauce


Oven Roasted Lamb Chops Drizzled with a Mint Garlic Sauce
Rustic Mashed Potatoes - Roasted Dijon Brussel Sprouts


Butter Seared Scallops
Quinoa Apple Salad - Butternut Squash Puree


Filet Mignon Served in a Mushroom Red Wine Reduction
Fried Onions - Cracked Pepper Hasselback Potatoes


Mozzarella Stuffed Pork Tenderloin
Purple Cauliflower Puree - Lemon Butter Green Beans


Pan Seared Atlantic Salmon
Creamy Mushroom - Truffle - Parmesan Risotto


 


D E S S E R T


Homemade key lime pie topped with fresh whipped cream


Spiced apple crumble topped with vanilla bean ice cream


Pavlova topped with fresh berries


Macadamia crusted grilled pineapple
served with coconut whipped cream


Dark chocolate salted almond tart


Lemon and olive oil cake

Main image of KATLO yacht
Image of KATLO yacht #2
Image of KATLO yacht #3
Image of KATLO yacht #4
Image of KATLO yacht #5
Image of KATLO yacht #6
Image of KATLO yacht #7
Image of KATLO yacht #8
Image of KATLO yacht #9
Image of KATLO yacht #10
Image of KATLO yacht #11
Image of KATLO yacht #12
Image of KATLO yacht #13
Image of KATLO yacht #14
Image of KATLO yacht #15
Image of KATLO yacht #16
Image of KATLO yacht #17
Image of KATLO yacht #18
Image of KATLO yacht #19
molon25275
  • KATLO

    Price Terms: Inclusive

    Price from $29,500/week

    High season $34,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON