Elevator Summary
Welcome onboard Salus, a 60' Horizon power catamaran crafted to enhance your luxury charter experience. Launched in 2022, she advances through the turquoise waters with a cruising speed of 16 knots, powered by dual Cummins QSM 11-715 HO engines. Her draft of just 5', ensures close shore access and exploration of secluded coves. Salus offers a masterful combination of style, comfort, and functionality, boasting a layout comprising a Master suite, a VIP suite, and a double room to comfortably accommodate up to 6 guests.
Accommodation
Designed with opulence in mind, Salus introduces three lavish cabins detailed with plush linens and sophisticated decor. The accommodation on Salus includes:
Cabin Type | Number | Features |
---|---|---|
King | 1 | Spacious Master suite |
Queen | 1 | Deluxe VIP suite |
Double | 1 | Comfortably styled Double room |
Toys
Excitement and adventure are always readily available with Salus' impressive collection of onboard water toys. Guests can enjoy:
- 2 Stand Up Paddle Boards
- 2 eFoil Boards
- 1 Wakeboard
- 1 Two-person towable tube
- 1 Floating Mat with 4 bote chairs
- Exclusive beach day setup
- Fish Rods (Light spinner rods and LP elec)
- Comprehensive Snorkeling Gear
Amenities
Salus is equipped with state-of-the-art amenities to provide her guests with the highest level of comfort and entertainment, including:
- Full Air Conditioning throughout the yacht for ultimate climate control
- Outdoor Deck Shower and a Boarding ladder for swim platform for ease of access in and out of the sea
- A fully equipped Salon Stereo system and Multimedia system for optimal entertainment
- Onboard WIFI for continuous connectivity
- Generators and Inverter system ensuring continuous power supply
- BBQ on deck for delightful grilling sessions
- Watermaker and Ice Maker, ensuring fresh drinking water and beverages are always available
Crew
Salus prides herself on a professionally trained, friendly, and dedicated crew led by Captain Troy Vile. With extensive local knowledge and a passion for hospitality, they ensure a memorable and bespoke experience for every charter. Chef Martin Horsey promises an unforgettable dining experience with custom one-of-a-kind meal plans tailored to every guest’s preference. Their biographies are imbued with experience and passion for their respective crafts, ensuring your journey is as exciting and comfortable as the destination.
Captain: Troy Vile Chef/First Mate: Martin Horsey
Trace the vibrant coasts of the Caribbean Virgin Islands aboard Salus, where luxury meets adventure in a seamless blend, promising an unforgettable escape into paradise.
Accommodation
1 King, 1 Queen & 1 TwinCaptain Only
N/AWhat is the cabin arrangement of SALUS?
- 1 Master cabin
- 1 VIP cabin
- 1 Double cabin
SALUS Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $0 | $0 | $0 | $0 | $0 | $0 |
SALUS Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 83,400$ to 92,000$ | 16,680$ to 27,600$ | 100,080$ to 119,600$ | Discounts outside the main season are common. | |
7 day charter | 41,700$ to 46,000$ | 8,340$ to 13,800$ | 50,040$ to 59,800$ | Standard charter rate, base for all calculations. | |
3 day charter | 20,850$ to 23,000$ | 4,170$ to 6,900$ | 25,020$ to 29,900$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 41,700$ / 6 * 3 days = 20,850$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $41,700
High season rate: $46,000
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$41,700 | 3@$42,550 | 4@$43,400 | 5@$44,250 | 6@$45,100
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$41,850 | 3@$42,775 | 4@$43,700 | 5@$44,625 | 6@$45,550
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS 2024: 7 night minimum, 2-6 guests $54,000 - full-board only.
NEW YEARS'24/25: 7 night minimum, 2-6 guests, $56,000 - full-board only.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$41,700 | 3@$42,550 | 4@$43,400 | 5@$44,250 | 6@$45,100
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$41,850 | 3@$42,775 | 4@$43,700 | 5@$44,625 | 6@$45,550
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS 2024: 7 night minimum, 2-6 guests $54,000 - full-board only.
NEW YEARS'24/25: 7 night minimum, 2-6 guests, $56,000 - full-board only.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
Price Terms
InclusiveSALUS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Troy Vile
Capt. Troy Vile
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.
Chef Martin Horsey
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.
The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.
Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day we are on the water, the opportunity to create an unforgettable culinary experience is only a splash away.