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SUN DAZE 5.4 Yacht Description

Introduced by DMA Yachting, the breathtaking charter yacht SUN DAZE 5.4 is a 54 ft sailing catamaran. The key elements of SUN DAZE 5.4 are her most appealing features and inviting socializing areas. SUN DAZE 5.4 spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Bali Catamarans in 2023. The well-planned yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

SUN DAZE 5.4 is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.

The sailboat features 2x80HP Yanmar diesels 21.5Kw Onan Generator engines and a generator.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee. Please inquire for this first.


BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

What is the cabin arrangement of SUN DAZE?

  • 4 VIP cabins
  • 1 Twin cabin

SUN DAZE

  • Weekly price:
    $29,500 - $35,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 knots
  • Built Year: 2023

SUN DAZE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Summer 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0

SUN DAZE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 59,000$ to 70,000$ 11,800$ to 21,000$ 70,800$ to 91,000$ Discounts outside the main season are common.
7 day charter 29,500$ to 35,000$ 5,900$ to 10,500$ 35,400$ to 45,500$ Standard charter rate, base for all calculations.
3 day charter 14,750$ to 17,500$ 2,950$ to 5,250$ 17,700$ to 22,750$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,500$ / 6 * 3 days = 14,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,500

High season rate: $35,000

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.





GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.





Price Terms

Inclusive

SUN DAZE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes
Water Capacity: 349 gal.
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 120V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.85
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 knots

Layout

Layout of SUN DAZE

More Specifications

Flag: TBD
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling & Casting
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Yes, 14'
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 60hp
Floating Mats:
Dinghy Pax: 7
Swim Platform: Yes, hydraulic
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:

Other Entertainment

-Fusion 4 Zone Bluetooth Enabled Sound System with 8 speakers
-Television in the Salon

Crew

Crew Information

Crew of SUN DAZE|Captain Captain

Crew of SUN DAZE|Chef Chef

Captain: Tiago Silva

CAPTAIN: Tiago Silva

Born in Lisbon and growing up in Peniche, a small surf town in the west of Portugal, Tiago always gravitated towards the water. He is an avid sailor, surfer and loves to swim. He started sailing when he was 8 years old, racing on Optimist sailing boats and later on 420 sailboats. Throughout his twenties he was a surf instructor at Baleal Surfcamp, teaching people from all over Europe how to catch a wave!

Tiago went on to study at Nautical University in Lisbon, where he received his degree in Nautical Sciences. He joined the Norwegian Merchant Navy as Deck Officer and worked on chemical tankers, seismic vessels and ROV vessels across the North Sea, Gulf of Mexico and South Atlantic ocean.

During the summer of 2019, Tiago decided to move back to Europe and return to his love of sailing. He found through chartering that he could combine his passions for instructing, sailing, navigating and exploring, and has been doing so ever since. Tiago has spent vast portions of his life at sea and he is an extremely confident and experienced sailor. He enjoys sharing his knowledge and is eager to show others the wonders of life at sea.

Tiago is easy going, professional and is the kind of person that makes you feel safe and relaxed at sea. He also makes a mean Old Fashioned!

CERTIFICATES
• Ocean Skipper (Portuguese License)
• YachtMaster (RYA)
• OW 500+ GT
• GMDSS Operator
• Dynamic Positioning Operator
• STCW Instructor
• Helicopter Landing Officer
• First Aid Certified
• Firefighting Certified
• Helicopter Underwater Escape Training
• ENG1


CHEF
Kiki Bouman

Kiki is originally from The Netherlands and she gained her culinary expertise through work in several upscale restaurants over the span of eight years, making her way from line cook to Sous Chef. She loved the fast paced environment of professional kitchens but eventually decided that it was time for something new. In 2020 she traded land-based kitchens for ocean view galleys, and hasn't looked back since.

Her love for food and cooking is a focal point in her life and everything she does revolves around it. Kiki loves to challenge herself in the kitchen, and she truly believes that she will never stop in her pursuit to gain knowledge toward the fine art of cooking. She confidently flows through all sorts of cuisines, from Thai to French to Mediterranean and Caribbean. Kiki's cooking is bold and 'lack of flavor' is not on her list. She believes the best memories are created at the dinner table, it is her mission to let guests experience incredible meals.

Whenever Kiki is not in the galley she likes to explore cities and take part in anything culinary related; wine tastings, dining in Michelin starred restaurants, you name it.

Kiki is hospitable and easygoing and has made it a sport to make you feel welcome.

CERTIFICATES
• Bachelor's Degree Fine Art
• STCW
• ENG1
• Food Safety and Hygiene Level 2
• НАССР

Menu

Breakfast
Avocado toast with microgreens, lemon zest and soft-boiled egg (plated)
Fruit platter with small yoghurt pots
Lunch
Tuna Nicoise salad
Dinner
Oven roasted salmon on Japanese stir fry, soba noodles
White chocolate mousse, whiskey marinated mango
————————————————————————————-
Breakfast
(Small) breakfast spread, including sweet pastry, fruit, chia pudding, scrambled eggs on toast
Lunch
Pokébowl with sesame marinated salmon/tuna
Dinner
Steak with home made garlic butter, sides of oven roasted potato and haricots verts
Salted honey-pineapple with ‘hangop’ (dutch dessert with cream and thickened yoghurt)
————————————————————————————-
Breakfast
Savoury croissants with smoked salmon and poached eggs, side of fruit and yoghurt bowl
Lunch
Italian style lunch; caponata (sicilian eggplant stew) and panzanella (traditional bread salad)
Dinner
Bruschetta with mushrooms/pancetta and tomato/capers/garlic
Whole filled seabass out of the oven, grilled vegetables and loaded sweet potato’s
Strawberries in balsamic glaze, cream
————————————————————————————-
Breakfast
Tunisian style shakshuka, fresh bread, overnight oats
Lunch
Light couscous salad with köfte and homemade flatbread
Dinner
Tunisian sweet&savory vegetable stew, kebabs on the side
Yoghurt and walnut ice cream with honey crumble
————————————————————————————-
Breakfast
Breakfast bowl with bacon, avocado, scrambled egg/tofu, toast, charred tomato and mushrooms
Sweet pastry, yoghurt pots
Lunch
Vietnamese Phô with summer rolls on the side
Dinner
Creamy shrimp linguine, big green salad on the side
Tiramisu
————————————————————————————-
Breakfast
Sugarbread French toast, raspberries, lemon-ricotta cream (plated)
Fruits on the side
Lunch
Thai glassnoodle salad with beef and fresh green herbs
Dinner
Thai style green curry with chicken and steamed Jasmin rice
Coconut white chocolate mousse with a salted caramel 

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molon25011
  • SUN DAZE

    Price Terms: Inclusive

    Price from $29,500/week

    High season $35,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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