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DEBORAH ANNE Yacht Description

Presented by DMA Yachting, the astonishing charter yacht DEBORAH ANNE is a 49 ft sailing catamaran. The primary distinction of DEBORAH ANNE are her generous space and interconnection with the sea. DEBORAH ANNE spends the summer and winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Bali Catamarans in 2022. The expansive yacht layout features 3 generous cabins and easily accommodates a group of 6 guests.

DEBORAH ANNE is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 13Kw Onan Generator 2x57HP Yanmar engines and a generator.

Accommodation

Crew take port forward cabin

3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.


BERTH SIZES:
All queen berths are 5'w X 6'6"L

What is the cabin arrangement of DEBORAH ANNE?

  • 3 VIP cabins

DEBORAH ANNE

  • Weekly price:
    $22,500 - $27,000

    Low Season | High Season

  • Length: 49'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8kts
  • Built Year: 2022

DEBORAH ANNE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0 $0 $0
Summer 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0 $0 $0
Summer 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0 $0 $0

DEBORAH ANNE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 45,000$ to 54,000$ 9,000$ to 16,200$ 54,000$ to 70,200$ Discounts outside the main season are common.
7 day charter 22,500$ to 27,000$ 4,500$ to 8,100$ 27,000$ to 35,100$ Standard charter rate, base for all calculations.
3 day charter 11,250$ to 13,500$ 2,250$ to 4,050$ 13,500$ to 17,550$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,500$ / 6 * 3 days = 11,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,500

High season rate: $27,000

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS ('24/'25):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 pax rate ($29,400)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.




GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS ('24/'25):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 pax rate ($29,400)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.




Price Terms

Inclusive

DEBORAH ANNE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: 120 liters
Water Capacity: 1000 liters
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 120V

Specifications

Tube:
Guests: 6
Draft: 4.43
Cruising Speed: 8kts
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8kts

Layout

Layout of DEBORAH ANNE

More Specifications

Flag: BVI
Homeport: BVI, St Vincent
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Flagship Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: spinning & casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Caribbean Made, Eco Friendly and Reef Safe Toiletries

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40HP
Floating Mats:
Dinghy Pax: 5
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth Enabled Sound System

Crew

Crew Information

Crew of DEBORAH ANNE|Captain Captain

Crew of DEBORAH ANNE|Chef Chef

Captain: Liam Wilson

Captain
Liam Wilson

Liam grew up racing dinghies in Perth, Western Australia, introduced to the sport by his father from a young age. He excelled in various classes including Mirrors, 420s, Sabres, and Flying 15s, advancing to compete in ocean racing, match racing events, and even world championships.

Alongside his competitive career, he served as the state coach for the Mirror Association and as a club coach at the Royal Freshwater Bay Yacht Club. After initially pursuing a career in surveying and engineering within Western Australia's mining sector, Liam shifted gears in 2022. He transitioned to maritime roles, working as a skipper and instructor in the Mediterranean and Caribbean.

Liam seizes every chance to hike, scuba dive and kite surf, or even get back on the slopes to go skiing as he generally just loves being active! His love for discovering new places and experiences enriches his approach, making him a knowledgeable and engaging skipper who enjoys sharing his passion for sailing and being active with others.

CERTIFICATES
• RYA Yachtmaster Offshore (CE)
• RYA Powerboat Ivl 2 (CE)
• STCW with security (CE)
• ASA Instructor
• Yachting Australia instructor
• PADI advanced diver
• Drone/UAV qualified pilot
• Diploma Multimedia
• Diploma Mine Surveying Grad Cert Mine Engineering



Chef
Keagan van Blerk

Keagan is a South African adventurer, traveler, and food enthusiast. Born in Pretoria, Keagan spent most of her childhood being homeschooled. From a young age, she had a burning desire to travel the world and experience new cultures. Her love for the ocean led her to become a lifeguard, a decision that eventually opened up a world of opportunities.

Keagan's first solo adventure began after an offer to work as a lifeguard for the MSC Cruise Line in Mozambique. It was there that she discovered scuba diving, which quickly became her passion. Upon returning to South Africa, Keagan took up a job as a bartender to pay for her diving courses. Her new found love for scuba diving motivated her to pursue a career in the diving industry, and she landed a job at a 5-star dive center, where she gained invaluable knowledge and experience.

Keagan's sense of adventure and desire to explore the world led her to join a delivery on a sailing yacht as a chef, traveling from Richards Bay, South Africa to Kenya. This experience introduced her to the world of sailing, which she immediately became hooked on. During her 3-month voyage, she traveled to various islands, experiencing different cultures and local dishes. In Zanzibar, the locals introduced her to their cuisine, their way of living, and the secret of multiple spice combinations, which only fueled her curiosity to explore different cuisines further.

Keagan's fascination with food and cooking led her to attend cooking courses in Cape Town. Her creative, imaginative mind explored the world of food, and she found herself experimenting with different flavors and spices, creating unique and delicious dishes. Today, Keagan continues to pursue her passion for travel, scuba diving, sailing, and cooking. Her adventurous spirit, coupled with her love for food, has taken her on a Jane journey of discovery that has enriched her life in countless ways.

CERTIFICATES
• STCW 95
• Superyacht Culinary Certification
• Food Health and Safety Level 2

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molon24675
  • DEBORAH ANNE

    Price Terms: Inclusive

    Price from $22,500/week

    High season $27,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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