Dolce Vita Yacht Description
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Snuba / Tankless Diving System for 3 guests:
No scuba certification needed; enjoy unique underwater exploration together effortlessly. -
Seascooters x2:
Premium Seascooters enhance fun in the water, great for guests to explore below surface. -
Paddleboards and Wakeboard:
Popular water toys ideal for active guests seeking adventure and water sports excitement.
Dolce Vita is your perfect charter option! A new model and stylish design. Dolce Vita is equipped with three queen sized cabins and one twin cabin - all with en-suite facilities and AC.
This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Dolce Vita is ideal for relaxing with privacy and socializing on board.
Dolce Vita meaning; a life of heedless pleasure and luxury - which you are sure to experience onboard!
Advertised by DMA Yachting, the majestic charter yacht Dolce Vita is a 48 ft sailing catamaran. The promiment features of Dolce Vita are her impeccable styling and inviting socializing areas. Dolce Vita spends the season in British Virgin Islands. She was delivered by the famous yacht builder Dufour in 2023. The well-planned yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
Dolce Vita is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
Dolce Vita is equipped with x3 queen cabins and x1 twin for guests to useCaptain Only
No captain only.What is the cabin arrangement of Dolce Vita?
- 3 VIP cabins
- 1 Twin cabin
Dolce Vita
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Weekly price: $19,700 - $22,700
Low Season | High Season
- Length: 48'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Dufour
- Cruising Speed: 7kts
- Built Year: 2023
- Turnaround: 48hrs preferred / 24hrs inquir
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Dolce Vita Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $0 | $0 | $0 | $0 |
| Summer 2025 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $20,200 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $23,700 | $0 | $0 | $0 | $0 |
| Summer 2026 | $20,200 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $23,700 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Dolce Vita Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 39,400USD to 45,400USD | 39,400USD to 45,400USD | Discounts outside the main season are common. | |
| 7 day charter | 19,700USD to 22,700USD | 19,700USD to 22,700USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,850USD to 11,350USD | 9,850USD to 11,350USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,700USD / 6 * 3 days = 9,850USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD19,700
High season rate: USD22,700
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MARSH HARBOUR RELOCATION FEE:
Relocation fee of $3,000 round trip or $1,500 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $3,000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 5
● GUEST PAX: 8
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turns
● HOLIDAY RATES:
2024 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards x2
Inflatable Kayak
Floating Bote Dock
Tube
Underwater Sea Scooters x2
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT cruising permits, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MARSH HARBOUR RELOCATION FEE:
Relocation fee of $3,000 round trip or $1,500 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $3,000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 5
● GUEST PAX: 8
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turns
● HOLIDAY RATES:
2024 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards x2
Inflatable Kayak
Floating Bote Dock
Tube
Underwater Sea Scooters x2
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT cruising permits, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Snuba/Hooka tankless diving system | For 3 guests. Tankless surface-supplied air systemno scuba certifications necessary. |
| Seascooters | 2 seascooters. Handheld battery-powered scooters for assisted snorkeling/swimming. |
| Floating mats | Multiple floating mats. For lounging on the water. |
| Kayaks | Kayaks available. |
| Paddleboards | Paddleboards available. |
| Tube - towable | Towable tube. |
| Beach games | Assorted beach games. Specific items not detailed. |
| Kneeboard | 1 kneeboard. Towed behind the tender. |
| Wakeboard | 1 wakeboard. Towed behind the tender. |
| Stand-up paddleboards | Paddleboards available. |
| Snorkel gear | Snorkeling gear available. |
| Light fishing gear | Light tackle fishing gear. Number of rods not specified. |
Other Entertainment
Yoga onboard
Crew
Captain
Chef
Captain: Gabriel
Gabriel grew up hunting surf and reef along South Africa’s wild south coast, so he runs Exuma’s shallows like a local showing you secret dive spots, easygoing beach grills, and water that looks unreal. He keeps standards tight and the vibe loose, so families and friends drop their guard fast and just play.
- IYT 200GT Master, STCW, VHF licensed captain
- PADI Advanced Diver
- Over 7 years’ experience in the yachting industry
- Fluent in English and Afrikaans
Paige walked away from a safe teaching career to cook at sea, turning farmers’-market ingredients and local Bahamian finds into bright, clean plates that still feel like comfort food after a long swim or dive. She moves guests from paddleboard to dinner table without friction, keeping days active, easy, and well-fed.
- Food Safety Level 2 certified
- STCW qualified crew member
- Certified Waterski & Wakeboard Instructor
Menu
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Yogurt Parfait
Berries, walnuts, hemp hearts, flax & chia seeds, bee pollen, drizzle of local honey. -
Build Your Own Omelet & Toast
2 farm fresh eggs with choice of spinach, avocado, mushrooms, onions, tomato, chorizo, bacon, cheddar, goat, or mozzarella. -
Avocado Toast
Feta, roasted heirloom tomatoes, pickled onions, sprouts & chili flakes on fresh sourdough bread. -
Smoked Salmon Platter
Assorted bagels, cream cheese & lox with onions, cucumbers, tomatoes, avocado, radishes, capers. -
Sourdough French Toast
Topped with banana, blueberries & strawberries, served with Vermont maple syrup. -
Breakfast Quinoa Bowl
Quinoa & chia cooked in almond milk, topped with banana, berries, cinnamon, shaved almonds, walnuts & honey. -
Pancakes
Classic stack with fresh berries & Vermont maple syrup. -
Accompaniments
Assorted fresh fruit platters, juices, cereal, coffee and tea.
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Chicken Caesar Salad
Grilled chicken on romaine with creamy Caesar, Parmesan, homemade sourdough croutons & truffle fries. -
Rainbow Ceviche
Salmon & white fish, yuzu lime gochujang, served with tortilla and plantain chips. -
Classic Cheeseburger Sliders
Lettuce, onion, tomato, avocado, cheddar, with a side of French fries. -
Tuna Poke Bowl
Marinated tuna, white rice, avocado, edamame, sweet onion, cucumber, sriracha aioli. -
Shrimp Greek Salad
Classic Greek with quinoa, chickpeas, avocado and lemony garlic-herb dressing. -
Baja Fish Tacos
Spicy tempura cod, sliced avocado, chipotle slaw, with chips, salsa & guacamole. -
Curried Chicken Salad Sliders
Curried chicken salad in lettuce cups with mango salsa & homemade lightly salted chips.
-
Homemade Pizza & Salad
Choice of toppings, sauces and cheeses, with mixed greens, onion, tomato, avocado & olives. -
South African Rib Eye Steak
Grilled to preference, served with vegetable skewers & South African braai broodjie. -
Grilled Swordfish
Topped with mango salsa, served with rice pilaf and mixed green salad. -
Grilled Chicken & Couscous
Marinated chicken over chimichurri & tomato couscous, topped with feta. -
Fettuccine Summer Pasta
Chicken, baby tomatoes, asparagus, olives, basil in homemade vinaigrette. -
Lemony Shrimp with Orzo
Orzo with sautéed onions & garlic, feta, olives and shrimp. -
Asian Glazed Salmon
Soy-ginger grilled salmon with asparagus and baby potatoes. -
Catch of the Day
Freshly grilled fish from your own fishing excursion.
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Key Lime Pie
Topped with blueberries & raspberries. - Crème Brûlée
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Warm Chocolate Brownie
Served with vanilla ice cream. - Berries & Homemade Whipped Cream
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Warm Chocolate Chip Cookie
Served with vanilla ice cream. - Peanut Butter, Banana & Chocolate Pudding Cups
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Ice Cream Sundae
Choice of ice cream flavors and toppings. - S’mores
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Chips, Veggies & Dips
Homemade hummus & tzatziki. -
Cheese & Cracker Platter
Assorted cheeses, crackers, grapes, olives & nuts. -
Bruschetta
Fresh tomatoes, basil, balsamic glaze. -
Stuffed Mushroom Bites
Mushrooms stuffed with spinach & cheese. -
Shrimp Ceviche Tostadas
Shrimp with avocado, onion, jalapeño, tomatoes. -
Tabbouleh in Lettuce Boats
Homemade tabbouleh with lemon drizzle. -
Coconut Shrimp Bites
Served with sweet chili mayo.
Reviews
From the moment we booked the trip with our agent Nick everything was smooth sailing. Nick guidance on trip selection and the crew's preparation tips made all the difference. Captain Gabriel and Chef Paige were amazing hosts, and we felt welcomed right away. The itinerary was perfect, and we were exploring hidden coves and snorkeling in crystal-clear water within hours of arriving.
Waking up surrounded by those stunning islands and enjoying Chef Page's delicious breakfasts was a dream come true. We loved every minute of exploring, snorkeling, and soaking up the sun. The crew went above and beyond to make sure we were comfortable and having fun – they truly made the trip unforgettable.
Thanks again for everything, Nick Paige and Gabriel! We can't wait to book our next adventurew.
We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner- AND they helped us set a projector up for the Thanksgiving football games! Ps- I've never had turkey so moist and perfectly cooked. Ever.
Capitan Louis kept us informed and asked our opinions on the itinerary, taking any of our must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe.
Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. I'll never forget this trip!
