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Sol Mates Yacht Description
Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Sol Mates is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley. Sol Mates offers sleeping for 6 passengers in 3 Queen Cabins. All are ensuite with heads and showers. The Master Cabin is extremely spacious and luxurious!
Offered by DMA Yachting, the majestic charter yacht Sol Mates is a 50 ft sailing catamaran. Sol Mates spends the summer and winter season in British Virgin Islands. She was delivered by the ship builder FOUNTAINE PAJOT in 2018. The spacious yacht layout features 3 cozy cabins and comfortably accommodates up to 6 guests.
Sol Mates is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The tasteful cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
Port Aft Cabin is a Master SuiteAll Cabins are En-Suite with Showers and Heads
A/C in every Cabin
Captain Only
No captain only chartersWhat is the cabin arrangement of Sol Mates?
- 3 VIP cabins
Sol Mates
-
Weekly price: $17,500 - $19,500
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Fountaine Pajot
- Built Year: 2018
Sol Mates Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Sol Mates Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 35,000$ to 39,000$ | 7,000$ to 11,700$ | 42,000$ to 50,700$ | Discounts outside the main season are common. | |
| 7 day charter | 17,500$ to 19,500$ | 3,500$ to 5,850$ | 21,000$ to 25,350$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,750$ to 9,750$ | 1,750$ to 2,925$ | 10,500$ to 12,675$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,500$ / 6 * 3 days = 8,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $17,500
High season rate: $19,500
● ***SOL MATES is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 Christmas: Flat Rate, $20,000 must finish by December 26th.
2024 NEW YEARS: Flat Rate $26,500 Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each approved 24-hour turn will incur a $400 fee
●ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel Gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
● ***SOL MATES is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 Christmas: Flat Rate, $20,000 must finish by December 26th.
2024 NEW YEARS: Flat Rate $26,500 Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each approved 24-hour turn will incur a $400 fee
●ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel Gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveSol Mates Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Noodles
Floating Mat
Snorkel Gear
Beach Games
2 SUP's
Subwing
Crew Information
Captain
Chef
Captain: Wesley
Captain Wesley -
I was born and raised in Langebaan on the West Coast of South Africa, a tranquil holiday destination for families, sailors, surfers and fishermen due to its stunning Lagoon and long white beaches. I grew up with a lot of respect for the water but with it came a deep love for what it offers. At leisure, we spend every possible moment on the water. We are very fortunate to have one of the Top rated Sailing academies our doorstep and in 2018 I decided to get qualified in the sailing industry that would allow me to live my passion. Elite Charters introduced me to the hospitality and charter industry in sailing where after my duties as Skipper and Operations Manager at Langebaan Luxury House Boats grew the love to serve guests.
My duties and responsibilities made me a professional in all different tasks on board but along came a strong enthusiasm to ensure a great guest experience. I am very much people-orientated with safety and comfort as priorities. I'm confident that Leandro and I as a power couple with our skills and experiences will create the most memorable holidays to our future guests.
Chef Leandri -
I grew up in the Western Cape Province of South Africa in the eastern shore of Langebaan Lagoon, 120km from Cape Town. My brother and I were intrigued with water sports and boating activities from a very young age as our father taught us respect for water with confidence to be on it. I got my powerboat SAS Skippers license at the age of 16, which allowed me to spend a lot of leisure time on the water. My love for children led me on the adventure to Au-pair in Amsterdam for a year after high school and traveled Europe. Back in SA,I started as a waitress at Sun Valley Wedding Ranch and worked myself up to wedding coordinator and Head of catering. I gained extensive experience in many different fields, learning the best customer care and organization skills one needs in the hospitality industry. In 2018 I headed back to Langebaan and did my stewardship courses at Atlantic Yachting with the idea to join my highly qualified brother in the sailing industry. Covid sets that dream back, but this is when I met Westley. Together we are super excited to join our yachting and hospitality skills and experiences to create unforgettable memories for our guests.
Menu
BREAKFAST
SHAKSHUKA eggs in tomato sauce with onions, herbs and peppers
(GF)
FRENCH TOAST filled with cream cheese and honey with creamy
scrambled eggs
CROISSANT SANDWICH with avocado spread, eggs, bacon and rocket leaves
(V)
CHIA CACAO PUDDING BOWL with homemade granola, fresh fruit,
coconut flakes (V,GF)
FRESH TOASTED BREAD with cream cheese and caramelized
peaches or avocado spread with feta cheese and pine nuts (V)
CREPES with chocolate spread or peanut butter and marmalade, eggs
and bacon
FRESH HOMEMADE FOCACCIA with creamy scrambled eggs on the
side
LUNCH
CHICKEN/SHRIMP/TOFU PAD THAI rice noodles, soya sauce, oyster
sause, spring onions, sprouts, eggs, peanuts (GF)
PROSCIUTTO, PARMESAN AND MUSHROOM RISOTTO (V)
SEA FOOD AND FISH BRODETTO or SURF AND TURF BRODETTO
Sea food, fish filets in wine,herbs and tomato sauce / Pork, mussels and
shrimps in a wine, chilli and tomatoe sauce (GF)
EGGPLANT PARMIGIANA with homemade basil pesto with crispy pan fried
garlic and rosemary potatoes (V,GF)
TUNA POKE BOWL with raw tuna, soy beans, spicy mango, cucumber,
radish, carrots and peanut soy sauce (V,GF)
BEEF AND RICE ENCHILADAS in a mexican sauce with corn, melted
cheese and fresh coriander leaves (V)
SNACKS / APPETIZERS
BANANA & OAT CUP CAKES with chia coconut pudding (V,GF)
CHOCOLATE & BANANA BREAD (V, GF)
GARLIC BUTTER SPREAD, EGGPLANT SPREAD,
HUMMUS AND CRACKERS (V,GF)
ROCKET SALAD with creamy Gorganzola cheese, walnuts, pear and crispy bacon (GF)
ZUCHINNI / SHRIMP PATTIES with yogurt and herb sauce
TUNA and MANGO TARTARE served with crackers
DINNER
COCONUT, PINEAPPLE & CHICKEN or SHRIMP CURRY served with
jasmine rice (V,GF)
PORK BBQ RIBS mashed potatoes with red onions,
red cabbage coleslaw and a green apple salad (GF)
MOUSSAKA minced beef with potatoes and bechamel sauce, with hint of
cinnamon flavour (GF)
POACHED FRESH FISH FILET with herbs, hazlenut pureé,
sauteed green beans and crispy potato slices (GF)
LAMB CHOPS chickpea pureé with red grape and sage sauce (V,GF)
DESSERTS
HOMEMADE YOGURT AND MANGO ICECREAM (V,GF)
SALTED CHOCOLATE MOUSSE with a currant and hazelnut crumble
(V,GF)
CARAMELIZED PINEAPPLE with vanilla ice cream and pumpkin seeds
(V,GF)
OREO CHEESCAKE
PANNA COTTA served with a berry jam
V, GF – Venagn and gluten free option avalible
