RUMBA Yacht Description
Rumba is a stunning Lagoon 520 offers four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat guests in comfort for lounging or dining with the exterior offering alfresco dining also for up all guests. Top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines make this charter yacht a spacious gem. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to enjoy relax.
TOYS: 4 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Wake Board, 1 Adult Water Ski Set, 2 Fishing Rods & Onshore Games.
DIVING: Offered via rendezvous only
Offered by DMA Yachting, the breathtaking charter yacht RUMBA is a 52 ft sailing catamaran. RUMBA spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2014. The well-planned yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.
RUMBA is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
The sailboat features (2) 75HP diesels (1) 17.5Kw generator (2) 3,000w inverters engines and a generator.
What is the cabin arrangement of RUMBA?
- 5 VIP cabins
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RUMBA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | $33,500 | $0 | $0 |
Winter 2023 to 2024 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | $33,500 | $0 | $0 |
Summer 2024 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | $33,500 | $0 | $0 |
Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,500 | $33,500 | $0 | $0 |
RUMBA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 56,400$ to 67,000$ | 11,280$ to 20,100$ | 67,680$ to 87,100$ | Discounts outside the main season are common. | |
7 day charter | 28,200$ to 33,500$ | 5,640$ to 10,050$ | 33,840$ to 43,550$ | Standard charter rate, base for all calculations. | |
3 day charter | 14,100$ to 16,750$ | 2,820$ to 5,025$ | 16,920$ to 21,775$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,200$ / 6 * 3 days = 14,100$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $28,200
High season rate: $33,500
This vessel is legal to conduct charters in the BVI. The crew are in the process of obtaining annual BVI work permits for the 2023/2024 season. BVI customs and cruising permit fees are included in the rate. Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$28,200 3@$28,550 4@$28,900 5@$29,250 6@$29,600 7@$29,950 8@$30,300 9@$31,150 10@$32,000
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$28,350 3@$28,775 4@$29,200 5@$29,625 6@$30,050 7@$30,475 8@$30,900 9@$31,825 10@$32,750
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2023: 1-10 pax $44,000, must end 12/26 or earlier
NEW YEARS 2023: 1-10 pax $46,000, may not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
This vessel is legal to conduct charters in the BVI. The crew are in the process of obtaining annual BVI work permits for the 2023/2024 season. BVI customs and cruising permit fees are included in the rate. Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$28,200 3@$28,550 4@$28,900 5@$29,250 6@$29,600 7@$29,950 8@$30,300 9@$31,150 10@$32,000
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$28,350 3@$28,775 4@$29,200 5@$29,625 6@$30,050 7@$30,475 8@$30,900 9@$31,825 10@$32,750
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2023: 1-10 pax $44,000, must end 12/26 or earlier
NEW YEARS 2023: 1-10 pax $46,000, may not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveRUMBA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Onboard WiFi, limited. No streaming please
Crew Information
Captain: Paul Anderson
Paul Anderson
Captain Paul grew up fishing and hunting in the woods of Wisconsin. After Graduating high school my sense of adventure took over and I left for Florida, where I worked at the Ritz-Carlton in Naples, one of the highest rated 5 star hotels in world. Working at the Ritz taught me the high standards of customer service that I bring with me to yachting. While living in Florida my love of the sea grew, I learned to dive and started taking photography course. After a few years in Florida I left for Chattanooga Tennessee to open a restaurant.
In Tennessee I joined the National Guard serving as a gunner on an Abrams tanks. When not working at my restaurant or training with the Guard I would spend my time hiking through the Smoky Mountains having hiked over 300 miles of the Appalachian trail. After years of working and hiking the sea started calling my name again, I applied for the Marine biology program at the University of the Virgin Islands and moved to the island and purchased my first sailboat an Endeavor 37 2015. During my time At UVI studying marine Biology I was able to intern for Oceans Research in South Africa for a summer working with great white sharks and whales. After graduating I combined my love of the ocean and sailing and started working on yachts traveling from Grenada to Boston.
I can’t wait to make you an amazing cocktail and share with you my love of the sea while we are moored in a beautiful bay here in the USVI.
Zoe Leppard
Hi, I'm Zoe! I am a dual citizen of Canada and the US, and grew up on a 48-foot wooden sailboat. We sailed the South Pacific, New Zealand, Australia, the West and East Coasts of the US & Canada, Central America, Colombia, and finally from British Columbia through the Panama Canal to Nova Scotia where I went to high school. It was while sailing that I discovered my love and passion for food. At age 12 I began cooking dinner for my family each night. I then attended the Culinary Institute of Canada and graduated with a 2 year diploma in Culinary Arts.
My first job upon graduation was on St John, USVI at a restaurant called Ocean362. I lived there for about 8 months and then left the island right before Irma and Maria hit. Since then, I have worked at several other fine dining restaurants and bakeries in cities such as West Palm Beach, Nantucket, & San Diego and landed at my last job which was chef on an 88-foot charter sport fishing boat. I’m no stranger to the ocean, and combining my love of food and being on the water makes a job not even seem like one at times! With my 100T captain license and excellent charter culinary experience, I look forward to welcoming guests aboard Adventure Us!
Menu
Reviews
incredible experience for my 30th bday. We are obsessed and will do this again! Thank you so much for this! You’re the best Ian!