LOOMA Yacht Description
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4.2m/13'9" Highfield Tender with 60 HP Honda:
Robust tender perfect for quick island hops, water access, and watersport launching. -
Extensive Water Toys Collection:
Includes adult and child water skis, wakeboards, paddleboards, kayaks & sea scooters for nonstop water fun. -
Inflatable Trampoline & 3-Person Donut:
Fun, family-friendly features perfect for lounging & playing on calm waters together.
LOOMA is basically a floating sports hub with a gourmet kitchen attached. The 2023 Fountaine Pajot 67 catamaran sleeps 8 guests in 4 ensuite cabins, run by a 3‑person professional crew whose CVs read like “we live on boats and food”. You get one full-beam master suite and three queen cabins, all with individual A/C control, Bluetooth/HDMI media, and proper headroom. Privacy and comfort are dialed in, not guessed at.
The “why this yacht” part is simple: LOOMA is built to keep everyone doing something fun, all the time. The Highfield 4.2m / 60hp tender is not decorative – it tows adult & kids water-skis, wakeboards, kneeboard, skurf board, 2 paddleboards, 2‑person kayak, 3‑person donut, sea scooters, electric surf gear, snorkel sets, fishing kit and an aft inflatable platform. Translation: if someone is bored, it’s not the boat.
Connectivity and comfort are “civilization-level”, not “camping-on-a-boat”. Full air conditioning, Starlink Wi‑Fi, water maker, ice maker, espresso machine, BBQ, inside–outside sound system, and large sunpad/swim-platform areas mean you can treat LOOMA as a moving beach club with reliable internet and actual cold drinks.
The catamaran platform is the quiet USP here. Wide beam for stability, shallow draft for sneaking into bays and close to reefs, and efficient engines for low consumption at around 7–10 knots. You’re not burning fuel to prove a point; you’re using it to sit closer to the good water.
Then there’s the crew. A long-range ocean captain with serious miles logged, plus trained chefs with Michelin‑level backgrounds and global cuisine experience. Special diets and preferences aren’t an afterthought; they’re part of the brief. Service is run at small‑hotel standard, but you only share it with seven other people you actually know.
So if your spec is: brand‑new 2023 build, real comfort for 8, heavy water‑toy loadout, strong Wi‑Fi, serious food, and a stable catamaran platform that can get into shallow spots — LOOMA checks each box in a very literal, verifiable way.
What is the cabin arrangement of LOOMA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King size bed (2.00 x 1.80 m) | En-suite bathroom | Private control |
| Double Cabin 1 | Queen size bed (2.00 x 1.60 m) | En-suite bathroom | Private control |
| Double Cabin 2 | Queen size bed (2.00 x 1.60 m) | En-suite bathroom | Private control |
| Double Cabin 3 | Queen size bed (2.00 x 1.60 m) | En-suite bathroom | Private control |
LOOMA
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Weekly price: $34,000
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Custom
- Consumption: 30lph / 7.9gph
- Cruising Speed: 7kn
- Max. Speed: 10kn
- Built Year: 2023
LOOMA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 68,000EUR to 68,000EUR | 13,600EUR to 20,400EUR | 81,600EUR to 88,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 34,000EUR to 34,000EUR | 6,800EUR to 10,200EUR | 40,800EUR to 44,200EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,000EUR to 17,000EUR | 3,400EUR to 5,100EUR | 20,400EUR to 22,100EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000EUR / 6 * 3 days = 17,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR34,000
High season rate: EUR34,000
LOOMA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Tender Highfield 4.2m / 60 HP | 1 tender, Highfield 4.2–5m with 60 HP outboard |
| Water skis - adult | Adult water skis, bi &mono |
| Water skis - child | Child water skis, bi &mono |
| Paddleboards | 2 paddleboards |
| Wakeboards | 2 wakeboards |
| Skurf / Scurfer | 1 skurf board |
| Kneeboard | 1 kneeboard |
| Electric surf SUBLUE NAVBOW | 1 electric surf unit SUBLUE NAVBOW for powered rides on the water surface |
| Sea-scooters SUBLUE NAVBOW | 4 sea-scooters SUBLUE NAVBOW for handheld, powered swimming and snorkeling |
| Two-man kayak | 1 two-person kayak |
| 3-person donut / tube | 1 towable donut for up to 3 people |
| Inflatable trampoline | 1 inflatable trampoline |
| Snorkeling equipment | Sets for 8 guests (6 adults &2–3 kids noted in sources) |
| Fishing equipment / light fishing gear | Light fishing gear |
| GoPro HERO 11 | 1 GoPro HERO 11 for action and underwater-style video |
| Aft inflatable platform | 1 inflatable stern platform for extra space on the water |
| Swimming platform | 1 hydraulic swim platform (hydraulic passerelle also noted) |
| TRX 5 Cross Training straps | TRX set with 5 cross training straps for onboard fitness |
| Yoga mattress | Yoga mats for stretching and exercise |
Crew
Captain: Jocelyn Guille
Jocelyn runs LOOMA with the confidence of someone who has burned across oceans more times than most people cross a street, locking in safe, fast passages so you can lean hard into the good water and the quiet anchorages. He reads weather, guests, and coastline in one sweep, then threads you into the sweetest spots while everything still feels effortless.
- French nationality
- Captain 500 GT Sailing and Motor Yachts
- Over 20 years as professional captain on luxury yachts
- 18 Atlantic crossings and 3 Pacific passages completed
- Fluent in French, English, Italian, and Spanish
- Safety and Medical certificates; PADI Open Water Diver
Gianni builds plates that hit with clean, bright flavor and zero fuss, tuning every meal to how you actually live on board—light when the toys are out, deep and slow when the sun drops and the deck goes quiet. He pulls spice and technique from a lot of miles, so your table never feels like a repeat.
- French nationality; German mother and Sicilian father
- Scientific degree and Yacht Master 200 UMS
- 5+ years’ experience as yacht cook
- Worked aboard LUCE GUIDA (Vismara 80), MOBY DICK GALATEA (FP 65), LE DON DU VENT (80' classic)
- Mediterranean and Caribbean charter experience
- English, German, and Italian speaking
Linh keeps the boat tight inside and sharp on deck, flipping from precise service to clean line-handling without dropping pace, so your day flows straight from breakfast to swim to sundowners. She tracks the small details—glasses, towels, toys—so you barely have to ask twice for anything.
- French nationality (Vietnamese origin)
- Yacht Master 200 UMS and business school diploma
- 5 years in yacht charter service
- Experience on NEYINA (CNB 80), SUNREEF 71 MAI-TAI, MOBY DICK GALATEA (FP 65), SEALORD 25m Feadship
- 2 Atlantic crossings completed
- Hospitality background in France, Australia, Colombia, and St Barth
- Fluent French and English
Laurent turns LOOMA’s galley into a compact gastronomic line, pushing out fine-dining flavors with charter speed, so lunch at anchor hits like a serious restaurant without you ever leaving the bay. He locks onto what you like early, then keeps raising the bar night after night.
- French nationality
- Professional cooking diploma; STCW 95 certified
- Experience in top restaurants including L’Embellie, L’Arpège, Le Clairefontaine, La Lorraine
- Head chef experience on BEL ESPOIR & RARA (three-mast, 40 pax)
- Yachting chef roles on M/Y Princess 67 SORANA and VPLP 74’ catamarans (e.g., MAITA’I)
- Specializes in raw fish starters, Tahitian-style fish, sushi, and oriental dishes
- Languages: French, English, basic Spanish and Italian
Alexia runs the interior with easy charm and tight discipline, keeping cabins crisp and service fast while still being out on deck when lines, tenders, or toys need a steady hand. She makes the boat feel both relaxed and professionally dialed-in from first coffee to last nightcap.
- French nationality
- STCW 2010 and deckhand certificate
- Certificate of Hygiene & Food Level 3
- Previous stew/cook on Victoria 67 WONDERFUL
- Former chef on S/Y SYLENE 77’ and Lagoon 620 ASTROLABE
- Extensive land-based experience as waitress, cook, bartender, hostess, and manager
- Languages: French and English
