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LOOMA Yacht Description

Introduced by DMA Yachting, the breathtaking charter yacht LOOMA is a 67 ft sailing catamaran featuring a jetski and a hot tub. The most appealing features of LOOMA are her elegant profile and interconnection with the sea. LOOMA spends the summer and winter season in British Virgin Islands. She was completed by a custom yachtbuilder in 2023. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

LOOMA is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe engines .

What is the cabin arrangement of LOOMA?

LOOMA

LOOMA sistership
LOOMA sistership
  • Weekly price:
    $34,000

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Custom
  • Consumption: 30lph / 7.9gph
  • Cruising Speed: 7kn
  • Max. Speed: 10kn
  • Built Year: 2023
LOOMA sistership
LOOMA sistership

LOOMA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 68,000EUR to 68,000EUR 13,600EUR to 20,400EUR 81,600EUR to 88,400EUR Discounts outside the main season are common.
7 day charter 34,000EUR to 34,000EUR 6,800EUR to 10,200EUR 40,800EUR to 44,200EUR Standard charter rate, base for all calculations.
3 day charter 17,000EUR to 17,000EUR 3,400EUR to 5,100EUR 20,400EUR to 22,100EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,000EUR / 6 * 3 days = 17,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR34,000

High season rate: EUR34,000

Amenities

Air Conditioning: yes
Coffee Machine: yes
Outdoor Shower: yes
Light Fishing Gear: yes
Ice Maker: yes
Sun Pads: yes
Swim Platform: yes
Water Maker: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 10kn
Cabins: 4
Jacuzzi: no
Helipad: no

Features

Cruising Speed: 7kn
Max Speed: 10kn

More Specifications

Diving

Fishing

Fishing Gear: Light fishing gear
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interestcheck with your broker.
Toy Description
Tender Highfield 4.2m / 60 HP 1 tender, Highfield 4.2–5m with 60 HP outboard
Water skis - adult Adult water skis, bi &mono
Water skis - child Child water skis, bi &mono
Paddleboards 2 paddleboards
Wakeboards 2 wakeboards
Skurf / Scurfer 1 skurf board
Kneeboard 1 kneeboard
Electric surf SUBLUE NAVBOW 1 electric surf unit SUBLUE NAVBOW for powered rides on the water surface
Sea-scooters SUBLUE NAVBOW 4 sea-scooters SUBLUE NAVBOW for handheld, powered swimming and snorkeling
Two-man kayak 1 two-person kayak
3-person donut / tube 1 towable donut for up to 3 people
Inflatable trampoline 1 inflatable trampoline
Snorkeling equipment Sets for 8 guests (6 adults &2–3 kids noted in sources)
Fishing equipment / light fishing gear Light fishing gear
GoPro HERO 11 1 GoPro HERO 11 for action and underwater-style video
Aft inflatable platform 1 inflatable stern platform for extra space on the water
Swimming platform 1 hydraulic swim platform (hydraulic passerelle also noted)
TRX 5 Cross Training straps TRX set with 5 cross training straps for onboard fitness
Yoga mattress Yoga mats for stretching and exercise

Crew

Captain: Jocelyn Guille

Captain Jocelyn Guille Jocelyn runs LOOMA with the calm precision of a man who has crossed oceans for fun, turning tricky passages into smooth, unhurried days for guests who just want the good parts of the sea. He knows the Med and Caribbean like a memory map, so you get quiet anchorages, clean swims, and easy, confident safety baked into every move on board.
  • Over 20 years’ experience as professional captain on luxury sailing and motor yachts
  • 18 Atlantic crossings and 3 Pacific passages
  • Captain 500 GT Sailing & Motor Yachts, safety and medical certifications
  • PADI Open Water Diver; speaks French, English, Italian, and Spanish

Chef Gianni Parisi Gianni cooks like a man who has been collecting flavors instead of souvenirs, dropping bright, confident plates on the table that feel global and still somehow built for this exact anchorage. He listens hard to what you actually like, then bends his world-trip skill set to hit those notes every single meal.
  • 5+ years’ experience as yacht cook on vessels up to 80’ in Med and Caribbean
  • Yacht Master 200 UMS; scientific degree
  • Worked aboard LUCE GUIDA, VISMARA 80, MOBY DICK GALATEA FP 65’, LE DON DU VENT (80’ classic ketch)
  • Speaks English, German, and Italian; specializes in varied international cuisine

Stewardess Linh Nguyen Linh moves through the yacht quietly tightening every loose edge, reading the room fast so service feels natural, not staged. She brings big-range energy—one moment dock lines and sails, next moment cabins and cocktails—all aimed at making your days onboard feel sharp and effortless.
  • 5 years’ charter experience as stewardess and cook-stew in Med and Caribbean
  • Yacht Master 200 UMS; business school diploma
  • Crewed on S/Y NEYINA CNB 80’, SUNREEF 71 MAI-TAI, S/Y MAI TAI 80’, MOBY DICK GALATEA FP 65’, SEALORD 25 m Feadship
  • Two Atlantic crossings; hospitality background in France, Australia, Colombia, and St Barth

Laurent builds menus the way some people plot journeys, pulling from serious Michelin-level training and local markets so every meal lands big and clean without feeling fussy. He leans into raw fish, bright island plates, and precise sauces, turning the yacht’s table into the spot everyone aims for at sunset.
  • Cooking diploma; STCW 95 certified
  • Background in top gastronomic restaurants including L’Embellie, L’Arpège, Le Clairefontaine, La Lorraine
  • Head chef on three-masted BEL ESPOIR & RARA (up to 40 people) and M/Y Princess 67 SORANA
  • Extensive catamaran experience on VPLP 74 MAITA’Ï, RAFOLIE and sailing on VITALIA

Alexia runs the interior like a tight little operation, keeping service bright, fast, and human while backing the deck team the second lines or toys hit the water. She brings shore-side restaurant discipline on board, so cabins, tables, and guest flow stay dialed-in even on busy days.
  • STCW 2010 – CMP / Deckhand certificate; Hygiene & Food Level 3
  • Experience as Stew/Cook on Victoria 67 WONDERFUL and Chef on S/Y SYLENE 77’ and Lagoon 620 ASTROLABE
  • Previous roles ashore as waitress, cook, bartender, hostess, and manager
  • Speaks French and English

Menu

Sample breakfast menu coming soon from Chef Gianni Parisi.

  • Freshly baked breads, pastries and seasonal fruit platters
  • Eggs cooked to order with Mediterranean herbs and local cheeses
  • Greek yogurt, granola, honey and nuts
  • Freshly squeezed juices, espresso coffee and teas

Sample lunch menu coming soon from Chef Gianni Parisi.

  • Light Mediterranean salads with local vegetables and olive oil
  • Fresh fish or seafood, simply grilled with citrus and herbs
  • Homemade pastas or risottos inspired by Italian coastal cuisine
  • Selection of regional cheeses and charcuterie

Sample dinner menu coming soon from Chef Gianni Parisi.

  • Refined multi-course menus with French and Italian techniques
  • Locally sourced meat and seafood, slow-cooked or grilled
  • Delicate raw fish starters, ceviche or Tahitian-style fish
  • Elegant vegetarian options using market-fresh produce

Sample dessert selection coming soon from Chef Gianni Parisi.

  • Classic French pastries and tarts with seasonal fruits
  • Light Mediterranean-style desserts with citrus and herbs
  • Homemade ice creams or sorbets
  • Selection of fine cheeses to finish the meal

Snacks & Light Bites
  • Canapés featuring local seafood, cheeses and charcuterie
  • Fresh crudités, dips and marinated olives
  • Fruit skewers and small sweet bites between meals

Chef’s Style & Influences

French-trained, globally inspired cuisine with strong Sicilian, Mediterranean and Asian travel influences.

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    LOOMA

    Price from $34,000/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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