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L’HIPPOCAMPE Yacht Description

  • Williams 3.45m / 11'4" Jet Tender:
    A rare jet tender on a sailing yacht, perfect for quick island trips and water fun.
  • Varied water sports toys:
    Foilboard, waterskis, wakeboard, paddleboards, snorkelling and scuba gear keep all guests active and entertained.
  • Hydraulic swim platform:
    Easy access to the sea for swimming and launching toys ensures seamless water enjoyment.

Offered by DMA Yachting, the impressive charter yacht L’HIPPOCAMPE is a 100 ft yacht. The most attractive features of L’HIPPOCAMPE are her most appealing features and experienced crew. L’HIPPOCAMPE spends the season in British Virgin Islands. She was constructed by the ship builder Nautor Swan in 2008. A comprehensive refit was finalized in 2023. The spacious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

What is the cabin arrangement of L’HIPPOCAMPE?

L’HIPPOCAMPE

Deck Sun Pads
Deck Sun Pads
  • Weekly price:
    $50,000 - $60,000

    Low Season | High Season

  • Length: 100'
  • # of Guests: 8
  • # of Cabins: 4
  • Builder: Nautor Swan
  • Cruising Speed: 12
  • Max. Speed: 16
  • Built Year: 2008
  • Refit: 2023
Foredeck
Foredeck

L’HIPPOCAMPE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 100,000USD to 120,000USD 20,000USD to 36,000USD 120,000USD to 156,000USD Discounts outside the main season are common.
7 day charter 50,000USD to 60,000USD 10,000USD to 18,000USD 60,000USD to 78,000USD Standard charter rate, base for all calculations.
3 day charter 25,000USD to 30,000USD 5,000USD to 9,000USD 30,000USD to 39,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000USD / 6 * 3 days = 25,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD50,000

High season rate: USD60,000

Amenities

Specifications

Features

Cruising Speed: 12
Max Speed: 16

More Specifications

Menu

  • Freshly baked pastries, croissants, artisanal breads, seasonal jams and local honey
  • Fruit platters with Mediterranean and Caribbean seasonal selections
  • Eggs any style, omelettes with market vegetables, fine cheeses and herbs
  • Greek yogurt, muesli, granola and mixed nuts
  • Cold cuts, smoked fish, local cheeses and marinated olives
  • Freshly pressed juices, espresso, cappuccino, premium teas

  • Light Mediterranean salads with heirloom tomatoes, burrata, basil and extra-virgin olive oil
  • Grilled market fish or seafood with citrus, herbs and seasonal vegetables
  • Fresh pastas and risotti inspired by the Italian Riviera and Amalfi Coast
  • Charcuterie and antipasti platters with regional cured meats and cheeses
  • Gourmet sandwiches, focaccias and wraps for relaxed deck lunches
  • Chilled soups and carpaccios for hot-weather cruising

  • Multi-course, fine-dining menus tailored to guest preferences and cruising region
  • Locally sourced seafood, line-caught fish and premium meats prepared simply and elegantly
  • Classic French and Italian dishes reinterpreted with light, contemporary techniques
  • Vegetarian and wellness-focused menus featuring seasonal produce and aromatic herbs
  • Wine-paired dinners featuring French, Italian and New World selections on request
  • Al fresco cockpit dining with panoramic sea views and relaxed service

  • Refined French-inspired pâtisserie and tarts with seasonal fruits
  • Light Mediterranean desserts: panna cotta, citrus sorbets, granita
  • Rich chocolate creations for indulgent evening finales
  • Selection of European cheeses, dried fruits and nuts
  • Espresso, digestifs and dessert wines to complement each course

Snacks & Light Bites
  • Canapés with local seafood, tapenades and Mediterranean flavors
  • Fresh crudités, dips and marinated olives for casual cockpit grazing
  • Energy snacks, fruit and smoothies for active days with water toys
  • Late-night bites and tailor-made snacks on request

Chef’s Style & Influences

Seasonal, ingredient-led cuisine mixing French and Italian Riviera flavors with light, contemporary yacht plating.

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    L’HIPPOCAMPE

    Price from $50,000/week

    High season $60,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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