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WINDWARD 5.4 Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht WINDWARD 5.4 is a 54 ft sailing catamaran. WINDWARD 5.4 spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Bali Catamarans in 2021. The ingenious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

WINDWARD 5.4 is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2x80HP Yanmar 21.5Kw Onan Generaor engines and a generator.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

What is the cabin arrangement of WINDWARD?

  • 4 VIP cabins

WINDWARD

  • Weekly price:
    $29,500 - $35,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 Knots
  • Built Year: 2021

Related Videos

WINDWARD Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Summer 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0

WINDWARD Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 59,000$ to 70,000$ 11,800$ to 21,000$ 70,800$ to 91,000$ Discounts outside the main season are common.
7 day charter 29,500$ to 35,000$ 5,900$ to 10,500$ 35,400$ to 45,500$ Standard charter rate, base for all calculations.
3 day charter 14,750$ to 17,500$ 2,950$ to 5,250$ 17,700$ to 22,750$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,500$ / 6 * 3 days = 14,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,500

High season rate: $35,000

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.





GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.





Price Terms

Inclusive

WINDWARD Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes
Water Capacity: 264 Gal
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 120V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.85
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 Knots

Layout

Layout of WINDWARD

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Guardian General Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 2 trolling, 2 casting
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Water Sports

Dinghy Size: 12 Ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40 HP
Floating Mats:
Dinghy Pax: 6
Swim Platform: Scoop steps
Water Skis Adult: No
Boarding Ladder: S/S ladder of scoop steps
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Starlink on board

Crew

Crew Information

Crew of WINDWARD|Captain Captain

Crew of WINDWARD|Chef Chef

Captain: William Turner

CAPTAIN
William Turner

William was born and raised in Bermuda. He started sailing at a young age whilst also enjoying rugby, swimming, cliff jumping and wakeboarding. William began as a Dinghy Instructor who taught sailing for five years during the Summer seasons in Bermuda, coaching students from 4 to 60 years old on a range of dinghy sizes.

When William went to the University of Sussex in the UK, he studied for a Bachelor's in Marketing and Management. He also obtained a Sports Scholarship for sailing at university whilst he trained and raced on a high-performance sailing boat called "49er".

He is a keen sportsman and has represented Bermuda at the Junior level Rugby competitions on multiple occasions. He has also represented Bermuda in the SSL Gold Cup where he raced top sailors from around the world.

He has crossed the Atlantic twice, the Mediterranean once, and has worked as a Watch Leader which holds high responsibility for the vessel and the crew throughout the ocean passages.

Since graduating from university three years ago, William has been living on sailboats, building a strong offshore sailing background with a huge sense of / AR D adventure. William is sociable, funny, professional, and passionate about sailing, and is always eager to share what he knows about yachting.

CERTIFICATES
• RYA Yachtmaster Offshore Commercially Endorsed
• ENG-1
• STCW
• PBL2
• Elementary First Aid
• Short Range VHF Certificate RYA Dinghy Instructor
• Marketing and Management BS


CHEF
Kylie Parrish

Meet Kylie, a California native with an unbreakable bond with the water and a deep love for culinary arts. Growing up visiting lakes throughout the state, boats became her second home, while her mother's homemade meals kindled a culinary passion. This love for food and exploration led her to Spain during her college years, where she not only absorbed the rich culture but also embarked on her first formal culinary course.

After college, Kylie initially started her career in commercial real estate in NYC but felt the call for change. In 2022, she embraced her Croatian roots and started her yacht chef career in the Mediterranean. This not only satisfied her love for the sea but also allowed her to explore her culinary talents.

Kylie's voyage extended beyond cooking. She transitioned into an instructor role, sharing her culinary wisdom with aspiring chefs, from provisioning to the art of plating. Her galley became a classroom as she taught the intricacies of baking onboard a yacht.

Recently, Kylie enriched her skills through a highly accredited Yacht Chef course. Her journey as a chef remains ever-evolving, driven by her dedication to fresh ingredients, homemade craftsmanship, and an insatiable appetite for learning. With a fusion of global inspiration and culinary artistry, Kylie's culinary journey unfolds with each new creation.

CERTIFICATES
• Ashburton Cookery School Yacht Chef Certificate
• Basque Culinary Certificate
• Level 2 Food Safety
• STCW

Menu


Tracy Shepherd
Chef and First Mate Aboard S/V Oceana
(V=Vegetarian, VO=Vegetarian option, GF=Gluten Free, GFO=Gluten Free option)
 
BREAKFAST
_______________________________________________________________________________________
Eggs Benedict, poached eggs, smoked ham and hollandaise sauce on a bagel (GFO)
Smashed avocado, sprinkled with feta, arugula and pinenuts on sourdough toast (GFO, V)
Moroccan Shakshuka, baked eggs with tomato, sautéed spinach and crumbled feta served to share (GFO, V)
Sautéed mushrooms, with spinach and shaved parmesan on sourdough toast (GFO, V)
Waffles with caramelized banana, fresh strawberries, maple syrup and whipped cream (V)
Eggs on sourdough toast (poached, fried, scrambled) with halloumi and bacon (GFO, VO)
 
LUNCH
_______________________________________________________________________________________
Mahi Mahi with lemon garlic sauce, coconut rice and a mango cilantro salsa (GF)
Fresh Garlic butter lobster tail with a rose Fettuccine (GFO)
Pork Sliders with apple slaw and barbecue sauce in a brioche bun
Pineapple fried rice with coconut shrimp (VO, GFO)
Grilled fish tacos with red cabbage, pico de gallo, cilantro and guacamole
Homemade creamy pesto pasta with slithered almonds (V, G.F)
Pearled Israeli couscous salad with king prawns (VO)
Fresh Mediterranean salad with fried wontons and chicken skewers (GFO, VO)
 
APPETIZERS
_____________________________________________________________________________
Baked filo pastry with brie, fig and walnuts (V)
Creamy garlic prawns (GF)
Stuffed mushrooms in a cheese sauce (V)
Bruschetta with pesto, tomato, red onion, shaved parmesan and a drizzle of balsamic glaze (V)
Arancini balls (V)
Butternut soup with cracked pepper served with a side of sourdough bread (GFO, VO)
Seared Scallops with a garlic and basil butter (GF)
Caprese salad with a drizzle of olive oil, basil and balsamic glaze (GF, V)

DINNER
_____________________________________________________________________________
Fillet Mignon with mushroom or peppercorn sauce, creamy mash and portobello mushrooms (GFO)
Wild mushroom risotto with shaved parmesan (GF, VO)
Rack of lamb with a red wine jus, roast potatoes and herbed baby carrots (GFO)
Teriyaki salmon with broccolini and creamy mash (GF)
Slow cooked baby back ribs with a sticky barbecue sauce, served with corn (GF)
Creamy butter chicken with a side of white rice and homemade garlic naan (GF)
Traditional Beef Lasagne
Thai coconut red curry with a side of jasmine rice (GF, VO)
Duck breast with an orange sauce served with root vegetables (GFO)
Fettuccine Carbonara (GFO)

DESSERTS
_______________________________________________________________
Creme Brûlée
Sticky date pudding with butterscotch sauce
Mini raspberry cheesecake
Decadent Chocolate brownie with ice cream
Chocolate mousse
Tiramisu
Chocolate self saucing pudding served with whipped cream or ice cream
 
SPECIALTY COCKTAILS
_______________________________________________________________


Pina Colada
Mojito
Margarita
Painkiller
Bloody Mary
Strawberry Daiquiri
Paloma
Clover Club
Gin Fizz


Reviews

WINDWARD 5.4
June 2022
Wow! We had a spectacular trip. First trip to the BVI and Jon+Tracy made it a memorable vacation. The itinerary was prefect - hitting all the beautiful coves and islands. We were spoiled each day with wonderful meals and adventures. Tracy and Jon were delightful, professional and accommodating.

Thanks Tracy & Jon!
Best, Mike & Marie
WINDWARD 5.4
June 2022
Spent the last 8 days with the wonderful crew of the Oceana touring the nooks and crannies of the BVI. Tracy is a wizard in the kitchen, presenting amazing meals every day. Jon is the sailing guru and kept everything running smooth the entire way. Jon and Tracy having the talent, knowledge and attention to detail made this experience most memorable and leaving a lasting impression of how much they care about making sure you are comfortable and happy the entire voyage.
Cheers,
Ricky and Amy
WINDWARD 5.4
June 2022
EXCEPTIONAL EXPERIENCE FROM DOCK TO DOCK!

We had an amazing vacation in the BVI on Oceana from the moment we entered the boat and were greeted by our strikingly good looking crew, Jon and Tracy. Jon and Tracy beautifully decorated the boat with striking, elegant coastal decor! Every detail is accounted for with the very best equipment and decor.

Jon is an impressive captain! We felt safe with his skilled competence and confidence! Impressive how knowledgeable he is! He also strives to create the ultimate experience for his guests.

Tracy is a 5 star chef! Every meal was a work of art and delicious! Tracy's calm, patient style made our vacation an exceptional experience! We especially appreciated their taking us to the very best places in the BVI! We didn't have to think about anything! The ultimate vacation! Thanks Jon and Tracy!
WINDWARD 5.4
June 2022
From start to finish this trip was AMAZING! Captain Jon did an excellent job of picking just the right spots for us to enjoy the good life. We had some great snorkeling and lots of fun playing with all the toys. Tracy did an amazing job on all of our meals, it is going to be difficult to get back in a routine of not eating as much. Oh, and I almost forgot! Kelly started this whole adventure off with some delicious rum punches when he picked us up at the airport. Thank you so much Tracy for making this family vacation so memorable!
-Beth, Kees, Matthew, Kaitlin, Jen and Jema
WINDWARD 5.4
May 2022
I've been excited about this trip for months and dang near everything about the last week has exceeded my expectations! The boat is wonderful, but Jon and Tracy were absolutely phenomenal! They added so much to the experience of cruising the BVI. If I could, I'd pick them to crew any charter I ever take in the future. Thank you both so much for this awesome week of sailing!
-Ally
WINDWARD 5.4
May 2022
My first trip to the BVI is one to remember! I cannot imagine a better crew than Tracy and Jon. Everything was absolutely perfect. Food, fun, sailing and everything in between. I don't know if I'd ever be able to sail with any other crew. I'm coming down with friends and Jon and Tracy will be the captain and chef no doubt!

Cheers to the best (and a BVI sail to remember)!

Love, Jodi
WINDWARD 5.4
May 2022
It is difficult to imagine anything greater than sailing in the BVI, until you meet John and Tracy and discover a paradise vacation like no other! Both John & Tracy were the most amazing hosts we have ever had the pleasure of meeting. We felt an instant connection with them and consider them our close friends now. John is an unbelievable captain. He knew all there was to know, sailed the vessel perfectly, and even taught us anything we wanted to know about sailing. Tracy is so kind and fun. Her food was 5 star and every meal was so impressive. We were so excited they accepted our invitation to enjoy our time together by eating with us, playing games, and going out to dinner with us. They truly made our vacation one of the best we have ever had and we are already talking about another charter with them soon. I cannot recommend John and Tracy enough. So amazing!
Thank you!
Thank you!
Thank you!

Cheers,
Tim & Julie
WINDWARD 5.4
May 2022
This was our first trip to the BVI and our first time sailing. This experience was out of this world! John and Tracy were absolutely amazing. John took the time to teach us all about sailing. Tracy made the most amazing meals, and delicious drinks. They were so kind to us and showed us the most gorgeous spots all around the islands. I never knew how much fun wakeboarding and subwinging in the ocean could be. Wee are obsessed with playing games and John and Tracy were always willing to learn them and play along with us! This experience was something we will never forget! New friends and new places. We are already planning our next charter with John and Tracy next year.

Cheers to anchor beers!
Carson and Meredith
WINDWARD 5.4
May 2022
Tracy and Jon have been the best captain and chef! Every meal has been fantastic and every step along the way has been great! And I have asked many questions and Jon and Tracy have answered all of them. The time has flown by and I hate to leave, but all good things must come to an end. I would request Jon and Tracy again.

Tracy's skills in the kitchen were awesome. So much talent and every meal was so tasty! Thank you Jon and Tracy for the most wonderful week aboard Oceana. Hopefully we will see you again.

Safe sailing and good health to both of you.
-Lee and Jake
WINDWARD 5.4
May 2022
To put it simply, I did not want this trip to end! The BVI is one of the best places on earth and this charter reconfirmed that feeling for me. The Oceana is a fabulous vessel and it was amazing to be part of the group to be it's first quests.

Tracy and Jon, thank you for creating an easy going and relaxing experience. From the sailing to the water sports, to the beyond delicious meals, to chilling with a glass of wine or other "beverage" ;) it was all incredible!
Bet of luck with your future charters and once again - an open invite if you are ever in Boston!
-Suzy
WINDWARD 5.4
May 2022
It was a distinct pleasure to be one of the first charters on this fantastic boat! Great to enjoy all its fantastic toys from the swim platform, the drone, and jet pods. The boat really makes you feel at home. Now the best part and the most enjoyable is the crew!! Tracy and Jon are wonderful, gracious hosts. Words cannot express their warmth and attention to the needs and wants of their guests.
Tracy's meals were out of this world. Each day, morning, noon, and night. We didn't want for anything. She always had a smile. Jon, what can you say, but he made sailing a pleasure. His knowledge and experience was evident in how he managed the boat. They are a great team and we enjoyed their company on and off the boat.

In summary, Oceana and Tracy and Jon. Great! Great! Great!
-Dale
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  • WINDWARD

    Price Terms: Inclusive

    Price from $29,500/week

    High season $35,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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