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The Royal Blue Yacht Charter

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The Royal Blue Yacht Description

Presented by DMA Yachting, the impressive charter yacht The Royal Blue is a 70 ft sailboat. The highlights of The Royal Blue are her most appealing features and inviting socializing areas. The Royal Blue spends the summer and winter season in British Virgin Islands. She was delivered by the famous yacht builder HYLASS in 2009. The ingenious yacht layout features 3 generous cabins and comfortably accommodates up to 6 guests.

The Royal Blue is classified primarily as a sailboat.

Accommodation

The Royal Blue accommodates 6 guests in 1 queen, 1 full, and 1 single bunk stateroom.

Captain Only

No Captain Only

What is the cabin arrangement of The Royal Blue?

  • 1 VIP cabin
  • 1 Double cabin
  • 1 Twin cabin

The Royal Blue

  • Weekly price:
    $17,000 - $19,000

    Low Season | High Season

  • Length: 70'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: HYLASS
  • Max. Speed: 10
  • Built Year: 2009

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The Royal Blue Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $17,000 $17,500 $18,000 $18,500 $19,000 $0 $0 $0 $0 $0 $0

The Royal Blue Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 34,000$ to 38,000$ 6,800$ to 11,400$ 40,800$ to 49,400$ Discounts outside the main season are common.
7 day charter 17,000$ to 19,000$ 3,400$ to 5,700$ 20,400$ to 24,700$ Standard charter rate, base for all calculations.
3 day charter 8,500$ to 9,500$ 1,700$ to 2,850$ 10,200$ to 12,350$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,000$ / 6 * 3 days = 8,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $17,000

High season rate: $19,000

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
​Christmas: Flat Rate, $20,000 must finish by December 26th.
NEW YEARS: Flat rate of $22,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Use of 17' Angler speed boat that is towed behind.


● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
​Christmas: Flat Rate, $20,000 must finish by December 26th.
NEW YEARS: Flat rate of $22,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Use of 17' Angler speed boat that is towed behind.


● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

Price Terms

Inclusive

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Guests: 6
Maxspeed: 10
Draft: 7.5
Helipad: No
Ac: Full
Ac Night: No
Built: 2009
Turnaround: 48-hour / inquire for 24-hour
Cabins: 3
King:
Queen: 1
Double: 1
Single:
Twin: 1
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads:
Jacuzzi: No

Features

AC: Full
Max Speed: 10

More Specifications

Flag: US
Homeport: Virgin Islands/Grenadines/Windward
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:
Crew

Crew Information

Crew Main Image

Crew of The Royal Blue|Captain Captain

Crew of The Royal Blue|Chef Chef

Crew of The Royal Blue|

Captain: Zach Johnson

Chef Aliza and Captain Zach met over three years ago in Key West, and have been inseparable ever since. At that time Zach owned and operated a small charter company (True Water Sailing LLC), comprised of one 2019 Beneteau Oceanis 48, SV Satori. Utilizing Airbnb and VRBO as the main source advertising, they stayed booked up with overnights on the dock, day sails, and multi night charters around the Florida Keys and Dry Tortugas. Aliza quickly became an integral part of the company, even getting her own 100 ton captains license w/ sailing endorsement (Zach holds the same, with the addition of a towing endorsement). They decided to up the ante and traded in the Beneteau for a much larger and classier vessel and hence The Royal Blue was born. They are now headed to the Virgin Islands to offer these classy charters on a traditional sailing yacht.

molon25036
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  • wpcf_ac: Full
  • wpcf_bbq:
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  • wpcf_year: 2009
  • wpcf_builder: HYLASS
  • wpcf_accommodation: The Royal Blue accommodates 6 guests in 1 queen, 1 full, and 1 single bunk stateroom.
  • currency: USD
  • yachtCurrencySymbol: $
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  • mo_price: 17000
  • wpcf_high_price: 19000
  • wpcf_price_details: ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: ​Christmas: Flat Rate, $20,000 must finish by December 26th. NEW YEARS: Flat rate of $22,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ●TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Use of 17' Angler speed boat that is towed behind. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ●TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
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  • wpcf_menu: <p style="text-align: center;"><strong><span style="font-size: 14pt;">Breakfast</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Vegetable Frittata with bacon</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Berry stuffed cheesecake french toast</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Spicy broccoli and feta egg scramble with toast</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Class Pancakes with mixed berry compote and side of bacon or sausage</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Souther biscuits and gravy with breakfast potatos</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Avocado toast with pickled red onion, thinly sliced cucumber, and smoked salmon</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Cheesy breakfast brioche sliders</span></em></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>Garlic Chile Soy Noodle bowl with fresh vegetables andpoached chicken</em></span><span style="font-size: 12pt;"><em>Open-faced Middle Eastern Egg Salad sandwich</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Grilled Chicken Caesar salad with homemade caesar dressingand freshly baked croutons</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Vegetable Spring Rolls with a peanut butter dipping sauce</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Cilantro-lime Fish Tacos with crunch cabbage slaw</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Shrimp Summer Roll Lettuce Cups</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Caramelized Onion and Apple Grilled Cheese served with afresh house salad</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Hot deli style sandwiches with southern potato salad</em></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Appetizers</strong></span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Tomato Bruschetta served on grilled bread with a parmesan doiliesand balsamic glaze</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Greek flatbread</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Cucumber Melon Gazpacho</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Homemade Focaccia with olive oil and balsamic glazeHerb Yogurt </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dip served with crunchy vegetables</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Charcuterie Board</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Spicy Soy Cucumber salad</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Wedge salad on a stick</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><br />Whole Roasted Cauliflower with fresh herbs and a garlic tahini drizzle</span></em></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>Oven Roasted Rack of Lamb with garlic mashed potatoes, saut&eacute;ed<br />asparagus, and chimichurri</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Pecan crusted chicken breast with cauliflower puree and maple<br />roasted carrots</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Dried Porcini Mushroom Risotto with goat cheese</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Grilled Chicken Shawarma Kebabs with a fresh herb salad,<br />homemade naan, and yogurt dip</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Seared Steak with braised dijon red potatoes, oven roasted Brussel<br />sprouts, and served with a bordelaise sauce</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Miso Glazed Local Fish with roasted bok choy served on a bed of<br />Asian rice pilaf</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Creamy Polenta with roasted mushrooms and tomatoes</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><br />Classic America Cookout: hot dogs, hamburgers, slaw, corn on the<br />cob, homemade mac and cheese.</em></span></p> 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  • price_details: ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: ​Christmas: Flat Rate, $20,000 must finish by December 26th. NEW YEARS: Flat rate of $22,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ●TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Use of 17' Angler speed boat that is towed behind. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ●TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: The Yacht Vacation Company
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8770/4
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  • flag: US
  • captain_nation: USA
  • crew_nationality: USA
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  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>The Royal Blue Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$17,000</td> <td>$17,500</td> <td>$18,000</td> <td>$18,500</td> <td>$19,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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  • gpt_description: <h3>Elevator Summary</h3> <p> <b>The Royal Blue</b>, a resplendent sailing yacht crafted by renowned shipbuilders Hylas in 2009, is a masterpiece of design and functionality, boasting a length of 70' with an 18' beam. Ideal for exploring the enchanting waters of the Caribbean, this vessel accommodates up to 6 guests in 1 queen, 1 full, and 1 single bunk stateroom, offering a premium, all-inclusive sailing experience. </p> <h3>Accommodation</h3> <p> <b>The Royal Blue</b> features an exquisitely crafted interior that accommodates up to 6 guests in 3 staterooms. These comprise one queen stateroom, one full stateroom, and one single bunk stateroom, ensuring comfort for every guest aboard with luxurious bedding and private en-suite facilities. </p> <h3>Water Toys and Amenities</h3> <p> <b>The Royal Blue</b> is equipped with a variety of onboard amenities designed to ensure a thrilling sailing experience, including a 17' Angler speed boat that can be towed behind. Perfect for both relaxed cruising and high-paced water adventures in the Caribbean waters. </p> <h3>Crew</h3> <p> Expertly led by <b>Captain Zach Johnson</b> and <b>Chef Aliza Molnar</b>, both holding USCG 100GT licenses, our crew ensures a seamless and luxurious sailing experience. With years of sailing and chartering around the world, they bring a wealth of knowledge, professionalism, and excellence to your voyage on <b>The Royal Blue</b>. </p> <p> <img src="https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770crew1.jpg" alt="Captain" /> <img src="https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8770/8770crew2.jpg" alt="Chef" /> </p> <h3>Detailed Specs and Features</h3> <table class="table table-hover"> <thead> <tr> <th scope="col">Feature</th> <th scope="col">Details</th> </tr> </thead> <tbody> <tr> <td>Year Built</td> <td>2009</td> </tr> <tr> <td>Builder</td> <td>Hylas</td> </tr> <tr> <td>Length</td> <td>70'</td> </tr> <tr> <td>Beam</td> <td>18'</td> </tr> <tr> <td>Draft</td> <td>7.5'</td> </tr> <tr> <td>Accommodation</td> <td>3 cabins (1 queen, 1 full, 1 single bunk)</td> </tr> <tr> <td>Guests</td> <td>6</td> </tr> <tr> <td>Crew</td> <td>2 (Captain & Chef)</td> </tr> <tr> <td>Water Toys</td> <td>17' Angler speed boat</td> </tr> <tr> <td>Homeport</td> <td>Virgin Islands/Grenadines/Windward</td> </tr> </tbody> </table> <h3>Charter Rates and Terms</h3> <p> <b>The Royal Blue</b> offers a comprehensive all-inclusive rate that covers meals & beverages onboard, fuel, mooring fees, and even the service of our experienced crew. Chartering fees start from <b>$17,000</b> up to <b>$19,000</b>, varying by season and specific client needs. Please <b>inquire</b> for detailed rate conditions and custom provisioning arrangements to enhance your sailing adventure. </p>
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  • reviews_sync_date: 1731741414
  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25036" data-price="17000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/the-royal-blue/the-royal-blue-main-image-uprayc-1707580861_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8770/8770brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8770/8770brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8770/8770brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8770/8770brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8770/8770brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8770/8770brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8770/8770brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8770/8770brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">The Royal Blue</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $17,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 70 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> HYLASS </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2009 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/the-royal-blue-70-ft-hylass/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/the-royal-blue/the-royal-blue-main-image-uprayc-1707580861.jpg?ssl=1" data-title = "The Royal Blue" data-link = "https://mybvicharter.com/yacht/crewed-yacht/the-royal-blue-70-ft-hylass/" data-price = "17000">Inquire</button></p> </div> </div> </div> </div>

  • The Royal Blue

    Price Terms: Inclusive

    Price from $17,000/week

    High season $19,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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