THE PURSUIT Yacht Description
-
Lyft E-Foil board:
The hottest water toy for guests—glide over waves like flying, thrilling and easy to learn. -
Wide range of water toys including 2 Sea Scooters and 2 Paddleboards:
Premium SUBLUE Navbow scooters and paddleboards offer diverse water fun for up to 10 guests. -
2 Bote hangout docks with chairs:
Unique floating lounges perfect for relaxing together in the water, great for family and romance.
Introduced by DMA Yachting, the majestic charter yacht THE PURSUIT is a 62 ft sailing catamaran. The key elements of THE PURSUIT are her absolute comfort and culinary experience. THE PURSUIT spends the summer and winter season in British Virgin Islands. She was completed by the renowned boatbuilder Lagoon in 2021. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a maximum of 10 guests.
THE PURSUIT is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 x 110HP Volvo engines Onan genset 19kva 1500rpm engines and a generator.
Accommodation
Crew takes port aft cabin and the chef sleeps in the port forepeak.What is the cabin arrangement of THE PURSUIT?
- 5 VIP cabins
THE PURSUIT
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Weekly price: $42,000 - $48,000
Low Season | High Season
- Length: 62'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2021
- Turnaround: 72 Hours (inq for less)
THE PURSUIT Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $43,000 | $43,000 | $44,000 | $44,500 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.THE PURSUIT Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 84,000USD to 96,000USD | 84,000USD to 96,000USD | Discounts outside the main season are common. | |
| 7 day charter | 42,000USD to 48,000USD | 42,000USD to 48,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,000USD to 24,000USD | 21,000USD to 24,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000USD / 6 * 3 days = 21,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD42,000
High season rate: USD48,000
Minimum charter length:
5 NIGHT MINIMUM
6 NIGHT CHARTERS: Divide weekly rate by 7 x 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.
CHRISTMAS: 7 night minimum, flat rate $57,000 for 2-10 guests, charter must end on or before December 26th, pick up and pick up in St Thomas
NEW YEAR’S: 7 night minimum, flat rate of $62,000 for 2-10 guests, charter must start no earlier than December 27th
Embarkation 12PM / Disembarkation 12PM
RATES ARE INCLUSIVE OF CRUISING TAXES and FEES.
A 48 hour turn is required - can inquire for less
Departs from St. Thomas, USVI or Tortola, BVI. All other locations, please inquire.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
The rates include:
● Private Yacht & Service of the crew (captain, chef, and mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 5 private air-conditioned double cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, 10x10 floating dock, wakeboard, sea dart, E-foil, floats, towable inflatables, fishing gear and tackle.
The rates do not include:
● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Rendezvous diving
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
One ways / Relocation in Caribbean: please consult us.Minimum charter length:
5 NIGHT MINIMUM
6 NIGHT CHARTERS: Divide weekly rate by 7 x 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.
CHRISTMAS: 7 night minimum, flat rate $57,000 for 2-10 guests, charter must end on or before December 26th, pick up and pick up in St Thomas
NEW YEAR’S: 7 night minimum, flat rate of $62,000 for 2-10 guests, charter must start no earlier than December 27th
Embarkation 12PM / Disembarkation 12PM
RATES ARE INCLUSIVE OF CRUISING TAXES and FEES.
A 48 hour turn is required - can inquire for less
Departs from St. Thomas, USVI or Tortola, BVI. All other locations, please inquire.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
The rates include:
● Private Yacht & Service of the crew (captain, chef, and mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 5 private air-conditioned double cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, 10x10 floating dock, wakeboard, sea dart, E-foil, floats, towable inflatables, fishing gear and tackle.
The rates do not include:
● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Rendezvous diving
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
One ways / Relocation in Caribbean: please consult us.
THE PURSUIT Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Trolling fishing rods | 2 trolling rods for deep sea fishing. |
| Casting fishing rod | 1 casting rod for fishing. |
| Bote hangout docks with chairs | 2 inflatable Bote hangout docks with chairs. |
| 2-person tube | 1 towable tube for 2 persons. |
| Lyft e-foil | 1 Lyft electric foil board for powered, elevated riding above the water. |
| 2-person kayak | 1 double kayak. |
| Stand up paddleboards | 2 SUPs. |
| SUBLUE Navbow sea scooters | 2 SUBLUE Navbow powered sea scooters for underwater propulsion. |
| Wakeboards | 2 wakeboards. |
| Waterskis | 1 pair adult waterskis. |
| Snorkel gear | Snorkel gear provided |
| Pool noodles | Pool noodles available |
| Floating mats | Floating mats available |
| Highfield center console dinghy | 1 Highfield center console dinghy, 50 hp outboard, seats up to 10 guests. |
| Beach games | Beach games available |
| Underwater camera | Underwater camera available for photos and videos. |
| Underwater video | Underwater video capability (via camera/equipment onboard). |
Crew
Captain
Chef
Mate/Stewardess
Captain: Tristan Rogotzki
Tristan drives the boat like it’s second nature, reading wind, water and guests in one clean sweep so your days run smooth and unhurried. He threads you into coves, reefs and anchorages most people only ever see on postcards, then keeps the vibe sharp with water sports and easygoing, confident leadership.
- South African captain, born 1996.
- Former national-level sailboat racer from South Africa.
- Professional passages from Cape Agulhas through the Mediterranean, across the Atlantic, to the Caribbean.
- RYA Yachtmaster Offshore, STCW, Food Safety certified; fluent in English.
Hakim fires out plates that hit like tight little stories—Caribbean heart, global edge—so every meal feels sharp, deliberate, and impossible to forget. He reads the table fast, tunes flavors to your crew, and turns the galley into the quiet engine behind your whole trip.
- From San Juan, Puerto Rico; 28 years old.
- 12 years of professional cooking experience.
- 5 years of experience as a yacht chef.
- Menu and dishes heavily influenced by extensive travel.
Emily runs the deck and the bar with the same precision, dropping inventive cocktails and dialed-in service that make the boat feel like your own private hideout. They plug you straight into Caribbean sun and rhythm so every swim, sail, and sundowner lands just right.
- Originally from Chicago; based in San Juan, Puerto Rico for the past 5 years.
- Over 10 years of experience across the service industry.
- Extensive background in bartending and event planning.
- Focus on creating tailored guest experiences through cocktails and hospitality.
Menu
Reviews
PS: ya'll are great friends! :)
Stay north. All our love. PS come see us in TX!
