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SISU Yacht Charter

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SISU Yacht Description

Designed with adaptability as a key element, we are excited to showcase a superb example from Leopard Catamarans: the Leopard 45. This model epitomizes the ideal balance for outdoor living enthusiasts, especially the convenient and appealing forward cockpit. It includes a cozy lounge area, a table for gatherings, a sunbed for relaxation, and provisions for outdoor speakers and a protective shade awning. The unique floating stairs leading from the aft cockpit make access seamless. The standout feature of this flybridge, distinguishing it from others in its category, is its expansive space. It comfortably accommodates all 4 passengers, allowing free movement even while sailing, without interference from the boom and ample headroom. Additionally, the strategic placement of the helm station is a distinctive characteristic of Leopard Catamarans. This thoughtful design enhances the sailing experience, blending functionality with luxury. SISU will exceed all expectations on charter!

TOYS: 2 Stand Up Paddle Boards, eFoil, Water Scooters (VI Only) Snorkeling Gear, Fishing Gear

DIVING: Offered onboard at $75/per person per day dive. No night dives

Advertised by DMA Yachting, the breathtaking charter yacht SISU is a 45 ft sailing catamaran. The main attractions of SISU are her absolute comfort and experienced crew. SISU spends the winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Leopard in 2018. The well-planned yacht layout features 2018 large cabins and comfortably accommodates a maximum of 4 guests.

SISU is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 X YANMAR 45HP engines .

Captain Only

N/A

What is the cabin arrangement of SISU?

2 VIP cabins

SISU

Weekly price:
$17,200 - $22,000

Low Season | High Season
Length: 45'
# of Guests: 4
# of Cabins: 2
# of Crew: 2
Builder: Leopard
Cruising Speed: 5
Max. Speed: 8
Built Year: 2018

SISU Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$17,500	$17,775	$18,000	$0	$0	$0	$0	$0	$0	$0	$0
Summer 2024	$17,500	$17,775	$18,000	$0	$0	$0	$0	$0	$0	$0	$0
Winter 2024 to 2025	$17,500	$17,775	$18,000	$0	$0	$0	$0	$0	$0	$0	$0
Summer 2025	$17,500	$17,775	$18,000	$0	$0	$0	$0	$0	$0	$0	$0

SISU Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	34,400$ to 44,000$	6,880$ to 13,200$	41,280$ to 57,200$	Discounts outside the main season are common.
7 day charter	17,200$ to 22,000$	3,440$ to 6,600$	20,640$ to 28,600$	Standard charter rate, base for all calculations.
3 day charter	8,600$ to 11,000$	1,720$ to 3,300$	10,320$ to 14,300$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,200$ / 6 * 3 days = 8,600$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $17,200

High season rate: $22,000

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 7, Inquire for less.
For charters less than 7 nights the following prices apply.
6 days @ $17,000
5 days @ $15,500

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$17,200 | 3@$17,325 | 4@$17,400

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$17,350 | 3@$17,550 | 4@$17,700

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-4 pax $21,000 **Booked**
NEW YEARS: 1-4 pax $22,000 **Booked**

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 7, Inquire for less.
For charters less than 7 nights the following prices apply.
6 days @ $17,000
5 days @ $15,500

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$17,200 | 3@$17,325 | 4@$17,400

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$17,350 | 3@$17,550 | 4@$17,700

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-4 pax $21,000 **Booked**
NEW YEARS: 1-4 pax $22,000 **Booked**

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

SISU Yacht Charter Locations

Summer Season

BVI

Winter Season

BVI

Amenities

Salon Stereo: Yes

Salon Tv: No

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 4

Water Maker: Yes

Ice Maker: No

Number Of Dvds: No

Number Of Cds: Yes

Board Games: Yes

Sun Awning: No

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: 6

Inverter: Yes

Voltages: 220v

Hammock: Yes

Specifications

Tube: No

Guests: 4

Maxspeed: 8

Draft: 7

Cruising Speed: 5

Helipad: No

Ac: Full

Ac Night:

Built: 2018

Turnaround: 48 hrs preferred, Inquire for

Cabins: 2

King:

Queen: 2

Double:

Single:

Twin:

Pullman:

Showers: 2

Basins: 2

Heads: 2

Electric Heads: 2

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Cruising Speed: 5

Max Speed: 8

Layout

More Specifications

Flag: UK

Homeport: BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: Mutal & Federal Risk Financing LTD

Diving Onboard

Tanks: 4

Wet Suits: 8

Number Of Dives: 2 (more ar

Air Compressor: Onboard

Bcs: 4

Weight Sets: 4

Registrations Number: 4

Dive Costs: Diving: Offered onboard at $75/per person per day dive. No night dives

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: Hand lines. 2 x fishing rods

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles: No

Other Green Efforts:

Water Sports

Dinghy Size: WESTMARINE 3.1

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 25

Floating Mats:

Dinghy Pax: 5

Swim Platform: Scoop Steps

Water Skis Adult: No

Boarding Ladder: Stern Sugar Scoops

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: 2

Seabob: No

Sea Scooter:

Other Entertainment

Starlink
Big Screen TV
Eisenglass Weather Protection
Reading lights above the beds
USB ports next to the beds and all over the boat
Movie nights on a big screen
electric toilets and fresh water bedits

Crew

Crew Information

Captain

Chef/First Mate

Captain: Petro van Biljoen

Frik Olivier

As a highly skilled and safety-oriented professional, I hold the esteemed RYA YachtMaster Offshore certification and proudly captain a 45ft Leopard Catamaran. With an extensive sailing background that spans over 32,000 nautical miles across 20 countries, my commitment to safety is unwavering.

My proficiency lies in precise navigation, meticulous vessel management, attentive crew leadership, and a comprehensive understanding of marine systems. My overarching goal is to leverage this wealth of knowledge and experience to serve as a dedicated Skipper within a distinguished charter company. I am particularly enthusiastic about establishing a presence in the BVI, where I aim to uphold the highest standards of safety, care, and thoughtful planning in every maritime journey.

Over the past 5 years, our voyages have covered 32,000 nautical miles, offering not only a profound understanding of diverse weather patterns across over 80 Latitude Degrees but also enriching our expertise in anchoring, mooring, and prevailing wind conditions. Having traversed the Eastern Caribbean multiple times, we have acquired an in-depth knowledge of anchorages and holding conditions in various regions, including the Bahamas, USVI, BVI, St. Maarten, Antigua, SVG, and Grenada.

In every aspect of my role as a Skipper, I prioritize safety as the cornerstone, ensuring that each voyage is executed with the utmost care and consideration for the well-being of both the vessel and its passengers. My dedication to excellence and comprehensive understanding of the intricacies of maritime travel make me an ideal candidate to lead and facilitate memorable and secure sailing experiences for charter clients.

Gallery

molon25557

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wpcf_generator:
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wpcf_accommodation:
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yachtCurrencySymbol: $
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wpcf_mainimg_description: Designed with adaptability as a key element, we are excited to showcase a superb example from Leopard Catamarans: the Leopard 45. This model epitomizes the ideal balance for outdoor living enthusiasts. It includes a cozy lounge area, a table for gatherings, a sunbed for relaxation, and provisions for outdoor speakers and a protective shade awning. The unique floating stairs leading from the aft cockpit make access seamless. The standout feature of this forward cockpit, distinguishing it from others in its category, is its expansive space. It comfortably accommodates all 4 passengers, allowing free movement even while sailing, without interference from the boom and ample headroom. Additionally, the strategic placement of the helm station is a distinctive characteristic of Leopard Catamarans. This thoughtful design enhances the sailing experience, blending functionality with luxury. SISU will exceed all expectations on charter! TOYS: 2 Stand Up Paddle Boards, eFoil (inquire for rental rates), Water Scooters, 10' Circular Float, Snorkeling Gear, Fishing Gear DIVING: Offered onboard at $75/per person per day dive. No night dives
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wpcf_menu: Tropical Morning Delights Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands.   Sunrise Elixirs Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.   Island Omelette An egg extravaganza featuring your choice of island-grown veggies or succulent local meats, embracing the spirit of the tropics. Complemented by a dance of cheeses.   Tropical Toasted Bagel Bliss Experience the fusion of island vibes with our breakfast sandwich. Toasted bagel, ham, aged cheddar cheese, and a sun-kissed fried egg.   Berries and Palms French Toast Fiesta Delight in French toasts adorned with macerated berries and crispy bacon, a symphony of flavors echoing the tropics.   Bacon & Cheese Tropics Strata Embark on a flavor journey with our strata featuring bacon, eggs, and a trio of cheeses, reminiscent of the exotic breezes that sweep through the islands.   Fluffy Pineapple Pancakes Savor the taste of paradise with our fluffy pancakes, available plain or stuffed with Nutella or preserves.   Tropical Tacos at Dawn Rise and shine with our breakfast tacos, a fusion of scrambled eggs, bacon, salsa, and the creamy richness of avocado.   Sunrise Fried Eggs Delight Experience the crunch of crispy bacon accompanying perfectly fried eggs, capturing the essence of a tropical morning.   Midday Island Feast Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.   Caribbean Chicken Street Tacos Tender chicken breast, cabbage slaw, and chipotle aioli unite in these delightful street tacos, embodying the spirit of the Caribbean.     Island Bites Sliders Homemade beef patties, American cheese, tomatoes, butter lettuce, and blue cheese dressing nestled in brioche buns for a taste of the tropics in every bite.   Shimmering Shrimp Pasta Paradise Savor the sea with our shrimp pasta salad, adorned with red bell pepper and celery, drizzled with a paprika dressing.   Ahi Tuna Bliss Poke Bowls Indulge in the flavors of the ocean with Ahi tuna, rice, cucumbers, mango, avocado, crispy onions, and a dash of spicy mayo.   Sesame-Glazed Chicken Kabobs Fresh local greens paired with succulent sesame chicken kabobs, harmonized with Dijon mustard and rice wine vinegar dressing.   Chicken and Roasted Pineapple Oasis Salad A refreshing escape awaits with butter lettuce, feta, celery, and petit pois in our chicken and roasted pineapple salad.   Caribbean Charcuterie Extravaganza A symphony of flavors awaits in our Caribbean charcuterie, featuring salami, cheeses, olives, gherkins, nuts, crackers, and various tantalizing dips.   Evening Delights in Paradise As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night.   Tropical Sunset Baby Back Ribs Savor the succulence of baby back ribs paired with Hasselback potatoes and a refreshing broccoli salad.   Balsamic Moonlit Roasted Pork Loin Indulge in the flavors of the night with balsamic roasted pork loin, accompanied by a medley of roasted vegetables and naked potatoes.   Chicken Marbella Under the Stars Dine under the celestial canopy with chicken marbella, served with Basmati rice and crusted bread.   Spanish Paella Twilight Symphony Let the flavors of the night dance on your palate with Spanish paella featuring shrimp, calamari, and mussels.     French Starlit Steak au Poivre Indulge in the richness of the night with French steak au poivre, served with creamy garlic mash and wilted broccolini.   Moonlit Lasagne al Forno Elevate your evening with lasagne al forno, accompanied by crusted garlic ciabatta and insalata con feta.   Caper and Garlic Mahi Mahi Moonrise Experience the enchantment of the tropics with caper and garlic mahi mahi, complemented by a tropical mango and avocado salsa and new potatoes.   Sisu Chicken Curry Under the Palms Embrace the tropical night with sisu chicken curry, served with couscous, salsa, Ms Balls chutney, and coconut & banana.   Lamb Shank in the Glow of Night Savor the night with lamb shank, accompanied by buttery mash and a symphony of veggies.   Sweet Tropical Dreams Conclude your day in paradise with our decadent dessert offerings, each one a sweet farewell to the tropical bliss.   Tropical Paradise Cheesecake Indulge in our cheesecake adorned with a strawberry-glazed topping, a sweet ode to the tropical paradise surrounding you.   Brioche Bliss Bread Pudding Experience the richness of the islands with our brioche bread pudding, featuring caramel and almond slices.   Moonlit Dark Chocolate Mousse Delight Satisfy your sweet cravings with our dark chocolate mousse, accompanied by berries and a cloud of whipped cream.   Banana Boat Surprise Embark on a delightful journey with our Banana Boat Surprise, drizzled with caramel and Baileys dressing.   Saffa Malva Pudding Twilight Symphony Conclude your evening with the sweet embrace of our Saffa Malva Pudding, accompanied by vanilla custard.
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wpcf_captain_only: N/A
wpcf_kingcabins: 0
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wpcf_refit:
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wpcf_homecountry: Greece
wpcf_fuel:
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Chicken Street Tacos Tender chicken breast, cabbage slaw, and chipotle aioli unite in these delightful street tacos, embodying the spirit of the Caribbean.     Island Bites Sliders Homemade beef patties, American cheese, tomatoes, butter lettuce, and blue cheese dressing nestled in brioche buns for a taste of the tropics in every bite.   Shimmering Shrimp Pasta Paradise Savor the sea with our shrimp pasta salad, adorned with red bell pepper and celery, drizzled with a paprika dressing.   Ahi Tuna Bliss Poke Bowls Indulge in the flavors of the ocean with Ahi tuna, rice, cucumbers, mango, avocado, crispy onions, and a dash of spicy mayo.   Sesame-Glazed Chicken Kabobs Fresh local greens paired with succulent sesame chicken kabobs, harmonized with Dijon mustard and rice wine vinegar dressing.   Chicken and Roasted Pineapple Oasis Salad A refreshing escape awaits with butter lettuce, feta, celery, and petit pois in our chicken and roasted pineapple salad.   Caribbean Charcuterie 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van Biljoen";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:11:"Frik Oliver";s:14:"yachtCrewTitle";s:17:"Chef / First Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1769:"Frik Olivier As a highly skilled and safety-oriented professional, I hold the esteemed RYA YachtMaster Offshore certification and proudly captain a 45ft Leopard Catamaran. With an extensive sailing background that spans over 32,000 nautical miles across 20 countries, my commitment to safety is unwavering. My proficiency lies in precise navigation, meticulous vessel management, attentive crew leadership, and a comprehensive understanding of marine systems. My overarching goal is to leverage this wealth of knowledge and experience to serve as a dedicated Skipper within a distinguished charter company. I am particularly enthusiastic about establishing a presence in the BVI, where I aim to uphold the highest standards of safety, care, and thoughtful planning in every maritime journey. Over the past 5 years, our voyages have covered 32,000 nautical miles, offering not only a profound understanding of diverse weather patterns across over 80 Latitude Degrees but also enriching our expertise in anchoring, mooring, and prevailing wind conditions. Having traversed the Eastern Caribbean multiple times, we have acquired an in-depth knowledge of anchorages and holding conditions in various regions, including the Bahamas, USVI, BVI, St. Maarten, Antigua, SVG, and Grenada. In every aspect of my role as a Skipper, I prioritize safety as the cornerstone, ensuring that each voyage is executed with the utmost care and consideration for the well-being of both the vessel and its passengers. My dedication to excellence and comprehensive understanding of the intricacies of maritime travel make me an ideal candidate to lead and facilitate memorable and secure sailing experiences for charter clients.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Frik Olivier";s:14:"yachtCrew2Name";s:17:"Petro van Biljoen";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"UK";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:58:"SISU is a BVI only charter vessel. No USVI ports please. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:3:"N/A";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:3:"N/A";s:16:"yachtBrokerNotes";s:1336:"Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract Owners address for contracts: Sisu Yacht Holdings Inc Olivier Last 16192 Coastal Highway Lewis, DE 19958 T/A = N/A 15% max No commission on sleep aboard SPECIAL CONDITIONS 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party. 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter. 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:13:"November 2023";s:8:"yachtGC1";s:2639:"Dear Frik I wanted to take a moment to express our heartfelt appreciation for the incredible sailing experience you provided during our recent voyage aboard your catamaran. As both our captain and gracious host, you went above and beyond to ensure that our time on board was not only safe and enjoyable but truly memorable. Here are some highlights from our experience: Warm Welcome: From the moment we stepped onto the catamaran, your warm and friendly welcome set the tone for the entire journey. Your genuine hospitality made us feel right at home, creating a comfortable and inviting atmosphere on board. Expert Navigation: Your skilful navigation of the catamaran was nothing short of impressive. Your confidence at the helm and your ability to smoothly navigate through various conditions showcased your expertise and instilled a sense of trust in your capabilities as our captain. Educational Insights: We appreciated the way you seamlessly blended sailing expertise with educational insights. Your willingness to share your knowledge about the surrounding waters, marine life, and sailing techniques added a fascinating dimension to our journey. Attentive Service: Your attention to detail and commitment to guest satisfaction did not go unnoticed. From ensuring our comfort on board to anticipating our needs, you consistently demonstrated a high level of attentiveness that contributed to the overall enjoyment of the trip. Flexible and Accommodating: Your flexibility and willingness to tailor the experience to our preferences did not go unnoticed. Whether adjusting the itinerary to accommodate our interests or providing additional insights into local attractions, your flexibility enhanced the overall experience. Safety First: Your commitment to safety was evident throughout our journey. Your thorough safety briefings and constant awareness of our well-being reassured us and allowed us to relax and fully embrace the sailing adventure. In summary, our time aboard your catamaran exceeded all expectations, thanks to your exceptional skills as a captain and host. We left with not only beautiful memories but also a deep appreciation for the art of sailing, all made possible by your dedication to providing an outstanding guest experience. We look forward to the opportunity to sail with you again and will enthusiastically recommend your services to friends and fellow adventure seekers. Fair winds and sincere thanks, Mike Budreau ";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994guests24030-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994guests24030-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994guests24030-3.jpg";s:13:"yachtGC2Title";s:13:"November 2023";s:8:"yachtGC2";s:1221:"My wife and I have had the pleasure of being hosted by Petro, many times. Without doubt, Petro’s cooking is one of the best we have experienced. She has a wide repertoire of cuisines and can cook a delicious meal from simple foods available, or a multiple coursed affair. We have been lucky enough to sample a range of these. Petro is clean and personable. She has a great sense of humour but can be calm and gentle when the situation demands. She is an incredible hostess and knows intuitively what to do under different circumstances. She is very safety conscious and would not endanger herself or clients. Her galley is immaculate, and her food hygiene impeccable. My wife has certainly noticed this. We have known Petro for a long time and can highly recommend her catering and culinary skills, and also her as a person. Petro will cater for any dietary needs. Sun downers at the end of the day, tend to be mainly cocktails, and are absolutely amazing. Petro has endless talents with her cooking skills, I’d never call her a cook but a chef, and would welcome her on any vessel that I sail as Master.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"November 2023";s:8:"yachtGC3";s:905:" Petro van Biljoen is a skilled culinary artist with a wide repertoire of cooking skills demonstrated by her ability to produce delicious meals from simple to fancy, single course to many courses, intimate appetizers to large groups. In addition to her exceptional skill creating delicious food in her galley, she keeps her workspace immaculate, has a sunny and positive disposition, is an incredibly hard worker and is the most gracious of hosts. I would recommend her without hesitation for any position but especially on a yacht where she understands living in close quarters, getting along with other people, tidiness, cleanliness, and the value of a positive attitude. As a person with many years of experience on and around yachts I cannot think of a more qualified cook and/or host. Time aboard Sisu with Petro in charge of the food is a first class experience.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"March 2023";s:8:"yachtGC4";s:1483:"My husband and I joined SISU for a crewed charter in March of 2023. They were so kind to bring us aboard for a week long adventure. They not only taught us so much about sailing, they also fed us with the most delicious meals. Petro was our chef for our charter and she makes amazing food. We woke up to breakfasts with pancakes, eggs, bacon, potatoes, home made bread and fresh fruits. While we were eating these amazing breakfasts, Petro was already preparing our feasts for dinner. We enjoyed a delicious lamb shank dinner with homemade gravy and veggies. She was so gracious with her cooking and the variety of foods she prepared for us. One evening we had a group of at least 14 adults over for evening sundowners and Petro made this beautiful charcuterie board with a vast variety of meats, cheeses, veggies, fruits, crackers and bread. Her food was simply made from love and her passion to serve others some of her favorite foods. Petro also made us some delicious drinks that were always island themed. Petro was so kind and by the end of our charter we felt like family. Together they made our sailing vacation so enjoyable and gave us memories we will never forget. They made us feel very special and we left very happy with our choice to charter with them as our crew. There was also a crew member who was gluten intolerant and Petro made sure to prepare foods for them as well. Sincerely yours, Kimberly Budreau";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:38:"Mutal & Federal Risk Financing LTD";s:11:"yachtPolicy";s:21:"WATERC-2308-M-0001731";s:14:"yachtLiability";s:9:"2,500,000";s:18:"yachtEffectiveDate";s:9:"1/11/2024";s:17:"yachtContractName";s:23:"Sisu Yacht Holdings Inc";s:20:"yachtContractAddress";s:37:"16192 Coastal Highway, Lewes DE 19958";s:18:"yachtCoverageAreas";s:48:"Caribbean Sea excluding CU, CO, HT, VU";s:12:"yachtInsFlag";s:2:"UK";s:16:"yachtInsHomeport";s:20:"DOUGLAS, ISLA OF MAN";s:11:"yachtRegNum";s:6:"752615";s:14:"yachtConPhone1";s:14:"(888) 472-4584";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"[email protected]";}
location_details: SISU is a BVI only charter vessel. No USVI ports please.
helipad: No
sailing_instructor: No
lengthm: 13.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 7, Inquire for less. For charters less than 7 nights the following prices apply. 6 days @ $17,000 5 days @ $15,500 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$17,200 | 3@$17,325 | 4@$17,400 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$17,350 | 3@$17,550 | 4@$17,700 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS: 1-4 pax $21,000 **Booked** NEW YEARS: 1-4 pax $22,000 **Booked** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8994/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:2:"No";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"4";s:9:"wet_suits";s:1:"8";s:15:"number_of_dives";s:10:"2 (more ar";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"4";s:11:"weight_sets";s:1:"4";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"4";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:71:"Diving: Offered onboard at $75/per person per day dive. No night dives";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:28:"Hand lines. 2 x fishing rods";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: UK
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SISU Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$17,500</td> <td>$17,775</td> <td>$18,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$17,500</td> <td>$17,775</td> <td>$18,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$17,500</td> <td>$17,775</td> <td>$18,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$17,500</td> <td>$17,775</td> <td>$18,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1734504327
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8994/8994brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SISU"> <img height="548" width="908" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SISU" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8994/8994brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </div> <div class="row"> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SISU|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SISU|Chef/First Mate" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994crew2.jpg?ssl=1&resize=470,470'/> </a> Chef/First Mate </div> </div> <div class="col-md-12"><h4>Captain: Petro van Biljoen </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Frik Olivier As a highly skilled and safety-oriented professional, I hold the esteemed RYA YachtMaster Offshore certification and proudly captain a 45ft Leopard Catamaran. With an extensive sailing background that spans over 32,000 nautical miles across 20 countries, my commitment to safety is unwavering. My proficiency lies in precise navigation, meticulous vessel management, attentive crew leadership, and a comprehensive understanding of marine systems. My overarching goal is to leverage this wealth of knowledge and experience to serve as a dedicated Skipper within a distinguished charter company. I am particularly enthusiastic about establishing a presence in the BVI, where I aim to uphold the highest standards of safety, care, and thoughtful planning in every maritime journey. Over the past 5 years, our voyages have covered 32,000 nautical miles, offering not only a profound understanding of diverse weather patterns across over 80 Latitude Degrees but also enriching our expertise in anchoring, mooring, and prevailing wind conditions. Having traversed the Eastern Caribbean multiple times, we have acquired an in-depth knowledge of anchorages and holding conditions in various regions, including the Bahamas, USVI, BVI, St. Maarten, Antigua, SVG, and Grenada. In every aspect of my role as a Skipper, I prioritize safety as the cornerstone, ensuring that each voyage is executed with the utmost care and consideration for the well-being of both the vessel and its passengers. My dedication to excellence and comprehensive understanding of the intricacies of maritime travel make me an ideal candidate to lead and facilitate memorable and secure sailing experiences for charter clients. </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SISU # 1" src='/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-small-1.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SISU # 2" src='/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-small-2.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SISU # 3" src='/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-small-3.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SISU # 4" src='/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-small-4.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SISU # 5" src='/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-small-5.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SISU # 6" src='/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-small-6.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SISU # 7" src='/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-small-7.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SISU # 8" src='/wp-content/uploads/yacht/c/sisu/sisu-food-onboard-small-8.jpg'/> </a> </div> <div class="cya_table row"> <div class=col-md-12> Tropical Morning Delights Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands. Sunrise Elixirs Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits. Island Omelette An egg extravaganza featuring your choice of island-grown veggies or succulent local meats, embracing the spirit of the tropics. Complemented by a dance of cheeses. Tropical Toasted Bagel Bliss Experience the fusion of island vibes with our breakfast sandwich. Toasted bagel, ham, aged cheddar cheese, and a sun-kissed fried egg. Berries and Palms French Toast Fiesta Delight in French toasts adorned with macerated berries and crispy bacon, a symphony of flavors echoing the tropics. Bacon & Cheese Tropics Strata Embark on a flavor journey with our strata featuring bacon, eggs, and a trio of cheeses, reminiscent of the exotic breezes that sweep through the islands. Fluffy Pineapple Pancakes Savor the taste of paradise with our fluffy pancakes, available plain or stuffed with Nutella or preserves. Tropical Tacos at Dawn Rise and shine with our breakfast tacos, a fusion of scrambled eggs, bacon, salsa, and the creamy richness of avocado. Sunrise Fried Eggs Delight Experience the crunch of crispy bacon accompanying perfectly fried eggs, capturing the essence of a tropical morning. Midday Island Feast Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands. Caribbean Chicken Street Tacos Tender chicken breast, cabbage slaw, and chipotle aioli unite in these delightful street tacos, embodying the spirit of the Caribbean. Island Bites Sliders Homemade beef patties, American cheese, tomatoes, butter lettuce, and blue cheese dressing nestled in brioche buns for a taste of the tropics in every bite. Shimmering Shrimp Pasta Paradise Savor the sea with our shrimp pasta salad, adorned with red bell pepper and celery, drizzled with a paprika dressing. Ahi Tuna Bliss Poke Bowls Indulge in the flavors of the ocean with Ahi tuna, rice, cucumbers, mango, avocado, crispy onions, and a dash of spicy mayo. Sesame-Glazed Chicken Kabobs Fresh local greens paired with succulent sesame chicken kabobs, harmonized with Dijon mustard and rice wine vinegar dressing. Chicken and Roasted Pineapple Oasis Salad A refreshing escape awaits with butter lettuce, feta, celery, and petit pois in our chicken and roasted pineapple salad. Caribbean Charcuterie Extravaganza A symphony of flavors awaits in our Caribbean charcuterie, featuring salami, cheeses, olives, gherkins, nuts, crackers, and various tantalizing dips. Evening Delights in Paradise As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night. Tropical Sunset Baby Back Ribs Savor the succulence of baby back ribs paired with Hasselback potatoes and a refreshing broccoli salad. Balsamic Moonlit Roasted Pork Loin Indulge in the flavors of the night with balsamic roasted pork loin, accompanied by a medley of roasted vegetables and naked potatoes. Chicken Marbella Under the Stars Dine under the celestial canopy with chicken marbella, served with Basmati rice and crusted bread. Spanish Paella Twilight Symphony Let the flavors of the night dance on your palate with Spanish paella featuring shrimp, calamari, and mussels. French Starlit Steak au Poivre Indulge in the richness of the night with French steak au poivre, served with creamy garlic mash and wilted broccolini. Moonlit Lasagne al Forno Elevate your evening with lasagne al forno, accompanied by crusted garlic ciabatta and insalata con feta. Caper and Garlic Mahi Mahi Moonrise Experience the enchantment of the tropics with caper and garlic mahi mahi, complemented by a tropical mango and avocado salsa and new potatoes. Sisu Chicken Curry Under the Palms Embrace the tropical night with sisu chicken curry, served with couscous, salsa, Ms Balls chutney, and coconut & banana. Lamb Shank in the Glow of Night Savor the night with lamb shank, accompanied by buttery mash and a symphony of veggies. Sweet Tropical Dreams Conclude your day in paradise with our decadent dessert offerings, each one a sweet farewell to the tropical bliss. Tropical Paradise Cheesecake Indulge in our cheesecake adorned with a strawberry-glazed topping, a sweet ode to the tropical paradise surrounding you. Brioche Bliss Bread Pudding Experience the richness of the islands with our brioche bread pudding, featuring caramel and almond slices. Moonlit Dark Chocolate Mousse Delight Satisfy your sweet cravings with our dark chocolate mousse, accompanied by berries and a cloud of whipped cream. Banana Boat Surprise Embark on a delightful journey with our Banana Boat Surprise, drizzled with caramel and Baileys dressing. Saffa Malva Pudding Twilight Symphony Conclude your evening with the sweet embrace of our Saffa Malva Pudding, accompanied by vanilla custard. </div> </div> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1701221922;s:3:"cya";s:2242:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> SISU Yacht Description</h2></div>Designed with adaptability as a key element, we are excited to showcase a superb example from Leopard Catamarans: the Leopard 45. This model epitomizes the ideal balance for outdoor living enthusiasts, especially the convenient and appealing forward cockpit. It includes a cozy lounge area, a table for gatherings, a sunbed for relaxation, and provisions for outdoor speakers and a protective shade awning. The unique floating stairs leading from the aft cockpit make access seamless. The standout feature of this flybridge, distinguishing it from others in its category, is its expansive space. It comfortably accommodates all 4 passengers, allowing free movement even while sailing, without interference from the boom and ample headroom. Additionally, the strategic placement of the helm station is a distinctive characteristic of Leopard Catamarans. This thoughtful design enhances the sailing experience, blending functionality with luxury. SISU will exceed all expectations on charter! TOYS: 2 Stand Up Paddle Boards, eFoil, Water Scooters (VI Only) Snorkeling Gear, Fishing Gear DIVING: Offered onboard at $75/per person per day dive. No night divesAdvertised by DMA Yachting, the breathtaking charter yacht SISU is a 45 ft sailing catamaran. The main attractions of SISU are her absolute comfort and experienced crew. SISU spends the winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Leopard in 2018. The well-planned yacht layout features 2018 large cabins and comfortably accommodates a maximum of 4 guests. SISU is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.The sailboat features 2 X YANMAR 45HP engines .";}
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gpt_description: <h3>Elevator Summary</h3> Designed with remarkable adaptability, the Leopard 45 presents an ideal blend for outdoor enthusiasts, boasting accommodation up to 4 guests in 2 luxe queen cabins. With a draft of 7', the yacht features high-performance dual YANMAR 45HP engines providing optimal cruising speed of 5 knots, maxing out at 8 knots. Currently located in the picturesque and vibrant Caribbean Virgin Islands (BVI), she is equipped with state-of-the-art amenities and offers a sublime charter experience with a focus on safety, comfort, and performance. <h3>Accommodation</h3> The Leopard 45's interior encapsulates a seamless blend of elegance and functionality, accommodating up to 4 guests comfortably in its 2 Queen sized cabins. Each cabin is equipped with private en-suite facilities including upgraded electric heads and an array of amenities ensuring privacy and luxury. <table class="table"> <thead> <tr> <th scope="col">Cabin Type</th> <th scope="col">Number</th> <th scope="col">Features</th> </tr> </thead> <tbody> <tr> <td>Queen</td> <td>2</td> <td>Ensuite bathrooms, luxury linens, air conditioning</td> </tr> </tbody> </table> <h3>Toys</h3> Optimizing the adventure quotient, the Leopard 45 offers an exciting array of onboard water toys: <ul> <li>2 Stand Up Paddle Boards</li> <li>eFoil (available for rental)</li> <li>Water Scooters</li> <li>10' Circular Float</li> <li>Snorkeling Gear</li> <li>Fishing Gear</li> </ul> <h3>Amenities</h3> This yacht ensures a lavish experience with fully integrated amenities that include: <ul> <li>Full Air Conditioning for comfort in all areas</li> <li>High-quality Onboard WIFI for continuous connectivity</li> <li>Starlink installation for consistent global communication</li> <li>Sublime entertainment options with Salon Stereo system and Multimedia System</li> <li>BBQ setup for delightful culinary experiences</li> </ul> <h3>Crew</h3> The Leopard 45 is mastered by Captain Petro van Biljoen, a seasoned mariner with a herculean track record across various seas, supported by Frik Oliver, an adept First Mate/Chef. The crew is complemented by their profound experience and commitment to providing a memorable and safe sailing adventure. <img src="https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994crew1.jpg" alt="Captain" style="width:100px; height:150px;"> <img src="https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994crew2.jpg" alt="Chef/First Mate" style="width:100px; height:150px;"> Detailed descriptions of their backgrounds are provided, ensuring that guests are both comfortable and reassured in the capabilities of their crew. The professional crew is dedicated to delivering a bespoke service, tailored to the preferences and safety of the guests aboard, making every charter aboard the Leopard 45 an unforgettable experience. <h3>Dining Experience</h3> Enjoy meticulously crafted menus that feature a blend of local and international cuisines prepared by your highly skilled onboard chef. Guests are welcomed each day with a variety of breakfast selections, luxurious midday feasts, and sumptuous dinner settings under the starlit skies. Dietary preferences and restrictions are accommodated, ensuring a seamless and personalized dining experience. Note: Images and detailed menus available upon request, showcasing the culinary expertise available aboard this spectacular yacht.
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SISU

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Price from $17,200/week

High season $22,000/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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