Serenity 64 Yacht Charter

Main Menu – Variety and International Flavors

• Tuna Steak with Mango and Avocado
  Tuna steak with rice, sweet mango, avocado, pickled red onion, toasted pepitas, and passion fruit citrus vinaigrette.
• Tropical Salmon Poke Bowl
  Sushi rice with marinated salmon, avocado, edamame, cucumber, red onion, radishes, black sesame, soy sauce, ginger, and lime.
• Grilled Mahi-Mahi with Mango and Cilantro Sauce
  Grilled mahi-mahi with mango–cilantro–lime sauce and Caribbean-style sautéed vegetables.
• Grilled Chicken Gourmet Burger
  Marinated grilled chicken, cheddar, tomato, lettuce, caramelized onions, pineapple BBQ sauce on brioche with rustic fries.
• Pesto Spaghetti with Sautéed Shrimp
  Spaghetti in homemade basil pesto with pine nuts, parmesan, garlic sautéed shrimp, and lemon.
• Pork Ribs Glazed with Rum and Honey Sauce
  Slow-cooked ribs with Caribbean rum–honey glaze, spiced sweet potato purée, and cabbage & carrot salad.
• Chicken Curry with Coconut Milk and Jasmine Rice
  Mild coconut curry chicken with Caribbean spices, jasmine rice, and fresh cilantro.

Light & Refined Dinners

• Teriyaki Chicken & Pineapple Lettuce Wraps
  Romaine lettuce with sautéed teriyaki chicken, pineapple, shredded carrot, pickled red onion, yogurt-lime dressing.
• Heirloom Tomato & Burrata Caprese Salad
  Heirloom tomatoes, creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.
• Steamed Salmon with Citrus Fennel Salad
  Lemon-dill steamed salmon, shaved fennel, orange segments, arugula, black olives, honey–mustard citrus vinaigrette.
• Spinach, Strawberry & Goat Cheese Salad
  Baby spinach with strawberries, warm goat cheese, caramelized walnuts, red onion, Dijon honey–mustard vinaigrette.
• Mediterranean Grilled Chicken Bowl
  Lemon-oregano chicken over brown rice or couscous with tomatoes, cucumber, red onion, olives, hummus, and minty Greek yogurt.
• Stuffed Avocado with Quinoa & Roasted Veggies
  Avocado halves filled with quinoa, roasted zucchini, peppers, sun-dried tomatoes, olive oil, lemon, and chia seeds.

Gourmet Desserts

• Passion Fruit Tart with Coconut Crust
  Chilled passion fruit mousse tart on coconut–almond crust with tropical fruit.
• Mango and Lime Cheesecake
  Creamy cheesecake with mango coulis, lime zest, and crispy cookie base.
• Greek Yogurt Parfait with Berries and Honey
  Layers of Greek yogurt, berries, crunchy granola, and organic honey.
• Homemade Coconut Ice Cream with Caramelized Pineapple
  Coconut milk ice cream with spiced rum–caramelized pineapple.
• Dark Chocolate Fondant with Liquid Center
  Warm molten chocolate cake, vanilla ice cream, and raspberry reduction.
• Avocado and Dark Chocolate Mousse
  Vegan mousse of avocado and 70% dark chocolate, garnished with raspberries.

Gourmet Appetizers & Light Bites

• International Cheese and Charcuterie Board
  Brie, gouda, manchego, Iberian hams, salami, nuts, dried fruits, homemade preserves.
• Vegetarian Nachos with Guacamole and Melted Cheese
  Tortilla chips with melted cheese, black beans, jalapeños, pico de gallo, and guacamole.
• Meat or Cheese Stuffed Empanadas
  Small baked or fried empanadas with seasoned meat or cheese blend.
• Shrimp Tartlets with Chipotle Mayonnaise
  Mini tartlets with seasoned shrimp and spicy chipotle mayo.
• Salmon Tartare with Avocado and Mango
  Fresh salmon, avocado, mango in zesty citrus dressing.
• Vietnamese Fresh Spring Rolls
  Vegetable and shrimp rolls with aromatic herbs and peanut dipping sauce.
• Galician-Style Octopus Toasts
  Toasted bread with sliced octopus, smoked paprika, olive oil, and sea salt.
• Energy Bites
  Date, nut, cocoa, and shredded coconut bites with no added sugar.

V - Vegan/Vegetarian option available   |   GF - Gluten-Free option available