Sapphire Yacht Charter

Breakfast:

For the Table: - Beautiful cut fruit platter, freshly brewed coffee, tea selection, chilled fruit juices, assorted yoghurts, cereal selection, and toast with preserves.

· Crispy potato hash brown with creamy scrambled eggs, beef sausages and herby tomato

· Individual phyllo breakfast cups with three-cheeses, ham, baby tomato and spring onion

· Pillowy buttermilk blueberry pancake stack with sticky, syrupy blueberry sauce

· Sour dough toast with honey mustard glazed pork sausages, fried eggs, caramelised onion and arugula

· Crunchy topped baked oats with chopped nuts and mixed berries

· Cheesy omelettes with ham, tomato, or personalised assorted fillings

· Shaved smoked salmon bagels with lemony cream cheese , capers, pickled red onion & dill

· Halloumi cheese fingers with roasted baby tomatoes and basil pesto

· Smashed avocado on crunchy toast with crispy bacon or crunchy seed topping

· Caramelised French toast with banana, bacon, and pecans

· B’s nutty banana muffins, croissants, raisin cinnamon swirls

Lunch:

· Spicy pork noodle salad with creamy peanut stay sauce and colourful shredded Asian veggies and crushed peanuts

· Freshly baked olive focaccia bread served with cold meat cuts, assorted soft and hard cheeses and salads

· Fragrant beef and red bean burritos with shredded cheese, fresh salsa, avocado, cilantro, and zesty sour cream

· Mediterranean salad with lentils, butter beans and crunchy chickpeas and halloumi cheese

· Pan fried snapper strips on soft tacos with colourful shredded veggies, spicy green sauce, sour cream, and guacamole

· Big fat juicy ‘Cheeseburger in Paradise’ with salty fries

· Tabouleh salad with ginger garlic chicken breast, feta, tzatziki, and tahini dressing

· Crunchy Caesar salad with blackened jerk chicken and hard-boiled eggs

· Chilled pasta salad full of crunchy veggies, chopped meat, crumbled cheese and tangy dressing

Happy Hour Appetisers:

· Sesame seared ahi tuna and avocado on crispy wonton with wasabi mayo

· Coconut crusted prawns with tangy seafood sauce

· Cheesy nachos with jalapeños, sour cream, salsa, and guacamole

· Crunchy chicken wings with blue cheese dipping sauce

· Golden samosa triangles with mango chutney

· Vietnamese colourful crystal spring rolls with dipping sauce

· Tomato, basil, and mozzarella caprese skewers with balsamic glaze

· Crispy bagel chips with chive cream cheese, smoked salmon, and capers

· Devils on horseback (bacon wrapped prunes) and pigs in blankets

· Loaded hummus with pine nuts, olives, parsley, and olive oil with sliced focaccia

· Baked brie topped with mixed nuts and honey

· Feta and olive and cranberry brie pastry puffs

Dinner:

· Panko crumbed wahoo with olives, tomato, and crunchy capers on zucchini noodles

· Rib-eye steak with cauliflower puree, roasted squash, and chimichurri sauce

· Basil pesto chicken pasta with marinated Italian tomato salad and crunchy sour dough

· Blackened garlic shrimp with spicy yellow rice full of vegetables and pea puree

· Creamy chicken korma curry with basmati rice, sambals, and crunchy pappadums

· Mahi-mahi with roasted and pureed sweet potato, green asparagus, and garlic sauce

· Creamy ham and mushroom tagliatelle, Greek salad with olives and feta

· Miso honey soy glazed grilled salmon with stir-fried mixed Asian vegetables

· Herbed pork fillet with cheesy potatoes dauphinoise and charred lemon broccoli

· Peppercorn crusted beef tenderloin, garlic mashed potato, wilted spinach & mustard sauce

· Fragrant coconut shrimp curry with steamed white rice and Thai cucumber salad

· Persian spiced lamb chops with chilli and herb drizzle and Turkish white bean salad

· Stuffed butternut squash with feta and pesto

· Spaghetti Limone with grilled asparagus

Dessert:

· Zesty Key Lime pie topped with whipped cream and lime segments

· Spiced wine poached pears with amaretti biscuits , crunchy almonds, and vanilla ice cream

· Crunchy top espresso tiramisu with a touch of Kahlua

· Coconut panna cotta with toasted coconut and mango mint salsa

· Chilled stem ginger mini cheesecake with ginger jam topping

· Pavlova pillows with whipped cream and seasonal fruits

· Grilled pineapple with buttery rum sauce and ice cream

· Chocolate marquise with seasonal berries

· Comforting cinnamon apple crisp with Chantilly cream

· South African Tipsy Tart with rum, pecans, and dates with vanilla ice cream