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PROMISCUOUS Yacht Charter

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PROMISCUOUS Yacht Description

Promiscuous Catamaran 5800 2020 Robertson and Caine for 10 Guests.
Complete with your very own captain and gourmet chef, a Crewed charter aboard Promiscuous Master Edition treats you to a getaway at sea most can only dream of. This six-cabin Sail catamaran provides an equally spacious and exclusive cruising experience for up to 10 guests.

So, what sets Promiscuous apart?

The difference starts in the starboard hull, where the aft Master suite includes even more floor space and an extra-spacious bathroom with dual sinks and an enclosed shower. The forward cabin has been redesigned with the double bed facing starboard for a panoramic window view, meaning you can wake up to a new and breathtaking vista each day. An en-suite bath with a single sink and separate shower sits adjacent in the forepeak, while the port hull houses a standard en-suite cabin.

The main deck includes two en-suite cabins – each with doors to the covered outdoor forward cockpit – and a variety of amenities in a stylish, air-conditioned interior. The saloon features plush wrap-around seating, a large dining table, and a full entertainment center with an HDTV and audio input wired to speakers throughout the yacht. Outside, the sweeping aft cockpit offers a beautiful outdoor dining space alongside a hydraulic dinghy platform.

Venture up to the flybridge for a breathtaking view of your surroundings made all the more comfortable with stylish lounge seating, a table, wet bar, and grill. Just imagine feasting on fresh-grilled hors d’oeuvres, sipping a world-class wine, and soaking it all in as the orange sun sinks into the horizon.

Imagine no more. Book Promiscuous today.

Offered by DMA Yachting, the majestic charter yacht PROMISCUOUS is a 58 ft sailing catamaran. The highlights of PROMISCUOUS are her impeccable styling and fantastic layout. PROMISCUOUS spends the summer and winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Robertson and Caine in 2020. The expansive yacht layout features 5 generous cabins and easily accommodates up to 10 guests.

PROMISCUOUS is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator engines and a generator.

Accommodation

5 Cabins for Guests on board. Two on the bridge deck and 3 below (Owners stateroom starboard aft) all with separate dry showers, air conditioning, and electric flush heads.

What is the cabin arrangement of PROMISCUOUS?

5 VIP cabins

PROMISCUOUS

Weekly price:
$32,000 - $36,000

Low Season | High Season
Length: 58'
# of Guests: 10
# of Cabins: 5
# of Crew: 2
Builder: Leopard
Cruising Speed: 7 knots
Built Year: 2018
Refit: 2023

PROMISCUOUS Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2024	$32,000	$32,000	$32,000	$32,000	$32,000	$33,000	$34,000	$35,000	$36,000	$0	$0
Winter 2024 to 2025	$32,000	$32,000	$32,000	$32,000	$32,000	$33,000	$34,000	$35,000	$36,000	$0	$0
Summer 2025	$32,000	$32,000	$32,000	$32,000	$32,000	$33,000	$34,000	$35,000	$36,000	$0	$0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

PROMISCUOUS Yacht Charter Price

# of charter days	Base Price	Total	Note
14 day charter	64,000USD to 72,000USD	64,000USD to 72,000USD	Discounts outside the main season are common.
7 day charter	32,000USD to 36,000USD	32,000USD to 36,000USD	Standard charter rate, base for all calculations.
3 day charter	16,000USD to 18,000USD	16,000USD to 18,000USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000USD / 6 * 3 days = 16,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD32,000

High season rate: USD36,000

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do it if it works with our schedule.
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

Cruising taxes in the British Virgin Islands are included in the rate. Taxes between countries are to be paid by the client. 48 hour turns only please unless prior approval is received.

SLEEP ABOARD: $2,400 (commissionable) Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person.

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY - Two Separate Weeks, Please
CHRISTMAS 2024: 1-10 guests @ $39,900 inclusive, 7 night minimum.
NEW YEARS 2024: 1-10 guests @ $42,000, 7 night minimum.

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do it if it works with our schedule.
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

Cruising taxes in the British Virgin Islands are included in the rate. Taxes between countries are to be paid by the client. 48 hour turns only please unless prior approval is received.

SLEEP ABOARD: $2,400 (able) Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person.

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY - Two Separate Weeks, Please
CHRISTMAS 2024: 1-10 guests @ $39,900 inclusive, 7 night minimum.
NEW YEARS 2024: 1-10 guests @ $42,000, 7 night minimum.

Always a group favorite, Little Harbour, Peter Island

PROMISCUOUS Yacht Charter Locations

Summer Season

BVI

Winter Season

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Books: Casual

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Water Capacity: 412 gallons

Ice Maker: Yes

Number Of Cds: Bring your

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: No

Smoking: Aft Sugar Scoops

Crew Smokes: No

Children Ok: Yes

Generator: Yes- 16 KW

Inverter: Yes

Specifications

Tube:

Guests: 10

Draft: 6

Cruising Speed: 7 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2018

Turnaround: 48 hours ( If same location )

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes- 16 KW

Internet: Onboard WIFI

Cruising Speed: 7 knots

Layout

More Specifications

Flag: British Virgin Islands

Homeport: Tortola, British Virgin Islands

Resort Course: $200.00

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: Caribbean Marine Insurers

Diving Onboard

Tanks: 6

Number Of Dives: 3

Dive Info: 2-3 Dives per week for up to 6 guests at one time. Please ask in advance if you would like additional, and we will try and accommodate.

Air Compressor: Not Onboard

Bcs: 6

Number Of Divers: 6

Registrations Number: 6

Dive Costs: $125.00 per person per dive includes SCUBA gear

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: Light

Rods: 6

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 14'

Kayaks 1 Pax:

Kayaks 2 Pax: No

Dinghy Hp: 60 hp

Floating Mats: No

Dinghy Pax: 6

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: No

Paddleboard:

Seabob: No

Sea Scooter:

Crew

Crew Information

Captain: TBA

Fall 2024 New crew will be joining Promiscuous -- stay tuned for details!

Blackened Mahi and Pineapple Salad | Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing
Chicken/Lamb Gyros | Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki
Garlic Shrimp Stir Fry | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
Quiche Lorraine | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad
Shrimp Tacos | Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce

Starters

Brie Tart | Brie and caramelized onion tart over arugula, drizzled with balsamic reduction

Caprese Salad | Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto

Peach & Prosciutto Salad | Grilled peach and prosciutto in a bed of mixed leaf salad, brie and shaved toasted almonds

Pumpkin Ricotta Ravioli | Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage

Tuna Tartare | Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce

Mushroom Vol-Au-Vents | Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad

Melon Gazpacho | Cold soup made of cantaloupe melon and tomatoes, topped with crispy parma ham

Dinner

Mustard Vinaigrette Pork Tenderloin | Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and green beans

Butter Chicken Curry | Homemade butter chicken curry, served with homemade naan bread and white rice

Paella Marinera | Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges
Pan Seared Salmon | Salmon served with lemon and capers sauce, aspargus and buttery potatoes
Bourbon Filet Mignon | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes

Lemony Lamb Chops | Lamb chops cooked in the grill with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans and roasted cherry tomatoes
Shrimp Fettucine Pasta | Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan

Desserts

Chocolate Fondant | Chocolate fondant served with macadamia brittle ice cream and strawberry

Mini Banoffe Pie | Homemade crust, filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings

Macadameia-Rum Pana Cotta | Panna cotta served with caramel-dark rum and macadamia sauce

White Chocolate Mousse | White chocolate mousse served with passionfruit coulis and ginger biscuit
Chocolate Semifreddo | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans
Strawberry Charlotte Cake | Made with mascarpone, lady fingers and strawberries

Tiramisu Cup | Tiramisu served with chocolate ganache and chocolate hazelnut pirouline

Caramel Cake | Very similar in taste and texture to a Mille Feuille, made with puff pastry, roasted almonds and caramel

Bar

Promiscuous Standard Bar List

Other brands or items are stocked at your cost, no problem!

Vodka | Tito's

Flavored Vodka | Orange Absoluut, Espresso Vodka (when available)

Rum | Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums

Gin | BVI Gin or Bombay Sapphire if this is not available

Bourbon | Bullet

Tequila | Jose Cuervo Gold or Reposado

Whiskey | TBD

Cordials | Grand Marnier, Cointreau, Amaretto, Frangelico, Baileys, Kahlua, Triple Sec, Angostura

Beers, Sodas, Juices, Mixers

Beer | Caribe, Red Stripe, or Corona, US domestic Budweiser or Coors Regular or Lite as needed, Local Virgin Islands IPA's, Assorted Truly Hard Ciders if requested

Soda | Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer, assorted La Croix sparkling waters, Ting, Coco Lopez

Juices | Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix

Wines

Chardonnay
Sauvignon

Pinot Grigio

Prosecco

Cabernet Sauvignon

Merlot

Pinot Noir

2 Bottles of Champagne

Gallery

molon24606

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wpcf_persons: 10
wpcf_summerarea: Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (BVI)
wpcf_length: 58.00
wpcf_beam: 28
wpcf_draft: 6
wpcf_toys: Bean Bag Chairs<br /> Sublue Sea Scooters x 3<br /> Water Ski<br /> Fishing Gear ( 2 Trolling and 4 Spinning Rods)<br /> 2 x Paddleboards<br /> Kneeboard<br /> Stern swimming platform With Hydraulic lift for easy boarding and access to the water<br /> 1 water tube (doughnuts) 1 tube<br /> 1 Water Swimming pool for young ones<br /> High-Quality Snorkel Gear<br /> SCUBA Gear<br /> Starlink Internet<br /> <br /> <br />
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes- 16 KW
wpcf_engines: 2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator
wpcf_year: 2018
wpcf_builder: Leopard
wpcf_accommodation: 5 Cabins for Guests on board. Two on the bridge deck and 3 below (Owners stateroom starboard aft) all with separate dry showers, air conditioning, and electric flush heads.
currency: USD
yachtCurrencySymbol: $
property_price: 32000
mo_price: 32000
wpcf_high_price: 36000
wpcf_price_details: <p><strong>GENERAL NOTES:</strong> <br /><strong>MINIMUM NIGHTS:</strong> <strong>5</strong> - inquire for less, happy to do it if it works with our schedule. <br /><em>For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.</em> <br /><br /><strong><span style="color: #236fa1;">Cruising taxes in the British Virgin Islands are included in the rate. Taxes between countries are to be paid by the client. 48 hour turns only please unless prior approval is received.</span></strong> <br /><br /><span style="text-decoration: underline;"><strong>SLEEP ABOARD:</strong></span> $2,400 (commissionable) Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year. <br /><br /><span style="text-decoration: underline;"><strong>HALF-BOARD</strong></span>: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person. <br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE MEAL PLAN:</strong></span> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person. <br /><strong><br /><span style="text-decoration: underline;">CHRISTMAS AND NEW YEARS RATES: </span></strong><br /><em>BVI PORTS ONLY - Two Separate Weeks, Please </em><br /><strong>CHRISTMAS 2024</strong>: 1-10 guests @ $39,900 inclusive, 7 night minimum. <br /><strong>NEW YEARS 2024:</strong> 1-10 guests @ $42,000, 7 night minimum.</p>
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wpcf_mainimg_description: ( Sister Ship) Promiscuous Catamaran 5800 2019 Robertson and Caine for 10 Guests. Complete with your very own captain and gourmet chef, a Crewed charter aboard Promiscuous Master Edition treats you to a getaway at sea most can only dream of. This six-cabin Sail catamaran provides an equally spacious and exclusive cruising experience for up to 10 guests. So, what sets Promiscuous apart? The difference starts in the starboard hull, where the aft Owner's suite includes even more floor space and an extra-spacious bathroom with dual sinks and an enclosed shower. The forward cabin has been redesigned with the double bed facing starboard for a panoramic window view, meaning you can wake up to a new and breathtaking vista each day. An en-suite bath with a single sink and separate shower sits adjacent in the forepeak, while the port hull houses a standard en-suite cabin. The main deck includes two en-suite cabins – each with doors to the covered outdoor forward cockpit – and a variety of amenities in a stylish, air-conditioned interior. The saloon features plush wrap-around seating, a large dining table, and a full entertainment center with an HDTV and audio input wired to speakers throughout the yacht. Outside, the sweeping aft cockpit offers a beautiful outdoor dining space alongside a hydraulic dinghy platform. Venture up to the flybridge for a breathtaking view of your surroundings made all the more comfortable with stylish lounge seating, a table, wet bar, and grill. Just imagine feasting on fresh-grilled hors d’oeuvres, sipping a world-class wine, and soaking it all in as the orange sun sinks into the horizon. Imagine no more. Book Promiscuous today.
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wpcf_menu: <div style="text-align: center;"><span style="font-size: 18pt;"><strong>Breakfast </strong></span></div> <div style="text-align: center;">Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.</div> <div> </div> <div><strong>Salmon Cakes Eggs Benedict</strong> | Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce</div> <div><strong>Ham & Cheese Croissant</strong> | Black forest ham, swiss cheese and arugula croissant </div> <div><strong>Lox Bagel </strong>| Everthing bagel, cream cheese, red onion, capers, smoked salmon and horseradish </div> <div><strong>English Breakfast </strong>| Sausage, crispy bacon, grilled tomatoes, beans, mushrooms and roasted potatoes</div> <div><strong>French Toast </strong>| Served with figs, maple syrup and ricotta </div> <div><strong>Avocado Toast </strong>| Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes</div> <div><strong>Shakshuka</strong> | Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese</div> <div style="text-align: center;"><br /><span style="font-size: 18pt;"><strong>Lunch</strong></span></div> <div> </div> <div><strong>Nicoise Salad with Seared Tuna</strong> | A salad consisting in boiled eggs, green beans, baby potatoes, olives, cherry tomatoes and capers served with lemony vinaigrette and sesame seeds crusted seared tuna and freshly baked garlic bread </div> <div style="text-align: left;"><strong>Chicken Schnitzel and Caesar Salad </strong>| Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and homemade dressing</div> <div style="text-align: left;"><strong>Blackened Mahi and Pineapple Salad</strong> | Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing <br /><strong>Chicken/Lamb Gyros </strong>| Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki<br /><strong>Garlic Shrimp Stir Fry</strong> | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice<br /><strong>Quiche Lorraine</strong> | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad<br /><strong>Shrimp Tacos </strong>| Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce </div> <div> </div> <div style="text-align: center;"><span style="font-size: 18pt;"><strong>Starters</strong></span></div> <div style="text-align: center;"> </div> <div style="text-align: left;"><strong>Brie Tart</strong> | Brie and caramelized onion tart over arugula, drizzled with balsamic reduction</div> <div style="text-align: left;"><strong>Caprese Salad</strong> | Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto</div> <div style="text-align: left;"><strong>Peach & Prosciutto Salad </strong>| Grilled peach and prosciutto in a bed of mixed leaf salad, brie and shaved toasted almonds</div> <div style="text-align: left;"><strong>Pumpkin Ricotta Ravioli</strong> | Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage </div> <div style="text-align: left;"><strong>Tuna Tartare</strong> | Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce </div> <div style="text-align: left;"><strong>Mushroom Vol-Au-Vents </strong>| Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad</div> <div style="text-align: left;"><strong>Melon Gazpacho</strong> | Cold soup made of cantaloupe melon and tomatoes, topped with crispy parma ham </div> <div style="text-align: center;"><br /><span style="font-size: 18pt;"><strong>Dinner</strong></span></div> <div> </div> <div><strong>Mustard Vinaigrette Pork Tenderloin </strong>| Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and green beans</div> <div><strong>Butter Chicken Curry</strong> | Homemade butter chicken curry, served with homemade naan bread and white rice </div> <div><strong>Paella Marinera</strong> | Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges<br /><strong>Pan Seared Salmon</strong> | Salmon served with lemon and capers sauce, aspargus and buttery potatoes<br /><strong>Bourbon Filet Mignon</strong> | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes</div> <div><strong>Lemony Lamb Chops</strong> | Lamb chops cooked in the grill with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans and roasted cherry tomatoes<br /><strong>Shrimp Fettucine Pasta </strong>| Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan</div> <div> </div> <div style="text-align: center;"><span style="font-size: 18pt;"><strong>Desserts</strong></span></div> <div><br /><strong>Chocolate Fondant</strong> | Chocolate fondant served with macadamia brittle ice cream and strawberry</div> <div><strong>Mini Banoffe Pie</strong> | Homemade crust, filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings</div> <div><strong>Macadameia-Rum Pana Cotta</strong> | Panna cotta served with caramel-dark rum and macadamia sauce</div> <div><strong>White Chocolate Mousse </strong>| White chocolate mousse served with passionfruit coulis and ginger biscuit <br /><strong>Chocolate Semifreddo</strong> | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans<br /><strong>Strawberry Charlotte Cake</strong> | Made with mascarpone, lady fingers and strawberries</div> <div><strong>Tiramisu Cup</strong> | Tiramisu served with chocolate ganache and chocolate hazelnut pirouline </div> <div><strong>Caramel Cake</strong> | Very similar in taste and texture to a Mille Feuille, made with puff pastry, roasted almonds and caramel </div> <div> </div> <div style="text-align: center;"><strong><span style="font-size: 18pt;">Bar</span></strong></div> <div> </div> <div><strong>Promiscuous Standard Bar List</strong></div> <div>Other brands or items are stocked at your cost, no problem!</div> <div> </div> <div> <div class="gmail_default"><strong>Vodka</strong> | Tito's</div> <div class="gmail_default"><strong>Flavored Vodka</strong> | Orange Absoluut, Espresso Vodka (when available)</div> <div class="gmail_default"><strong>Rum</strong> | Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums</div> <div class="gmail_default"><strong>Gin</strong> | BVI Gin or Bombay Sapphire if this is not available</div> <div class="gmail_default"><strong>Bourbon</strong> | Bullet</div> <div class="gmail_default"><strong>Tequila</strong> | Jose Cuervo Gold or Reposado</div> <div class="gmail_default"><strong>Whiskey</strong> | TBD</div> <div class="gmail_default"><strong>Cordials </strong>| Grand Marnier, Cointreau, Amaretto, Frangelico, Baileys, Kahlua, Triple Sec, Angostura</div> <div class="gmail_default"> </div> <div class="gmail_default"><strong>Beers, Sodas, Juices, Mixers</strong></div> <div class="gmail_default"><strong>Beer</strong> | Caribe, Red Stripe, or Corona, US domestic Budweiser or Coors Regular or Lite as needed, Local Virgin Islands IPA's, Assorted Truly Hard Ciders if requested</div> <div class="gmail_default"><strong>Soda</strong> | Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer, assorted La Croix sparkling waters, Ting, Coco Lopez</div> <div class="gmail_default"><strong>Juices</strong> | Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix</div> <div class="gmail_default"> </div> <div class="gmail_default"><strong>Wines</strong></div> <div class="gmail_default">Chardonnay<br />Sauvignon</div> <div class="gmail_default">Pinot Grigio</div> <div class="gmail_default">Prosecco</div> <div class="gmail_default">Cabernet Sauvignon</div> <div class="gmail_default">Merlot</div> <div class="gmail_default">Pinot Noir</div> <div class="gmail_default">2 Bottles of Champagne</div> </div> <div> </div> <div> </div>
wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7872/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7872/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7872/7872brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:2:"10";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"6";s:14:"cruising_speed";s:7:"7 knots";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2018";s:10:"turnaround";s:29:"48 hours ( If same location )";s:6:"cabins";s:1:"5";s:4:"king";s:1:"0";s:5:"queen";s:1:"5";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"5";s:6:"basins";s:1:"5";s:5:"heads";s:1:"5";s:14:"electric_heads";s:1:"5";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:22:"British Virgin Islands";s:8:"homeport";s:31:"Tortola, British Virgin Islands";s:13:"resort_course";s:7:"$200.00";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:25:"Caribbean Marine Insurers";}
wpcf_other_entertainment:
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:3:"14'";s:12:"kayaks_1_pax";s:3:"Yes";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:5:"60 hp";s:13:"floating_mats";s:2:"No";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:2:"No";s:11:"paddleboard";s:3:"Yes";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:3:"Yes";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 5
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit: 2023
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 7 knots
max_speed:
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Taxes between countries are to be paid by the client. 48 hour turns only please unless prior approval is received.</span></strong> <br /><br /><span style="text-decoration: underline;"><strong>SLEEP ABOARD:</strong></span> $2,400 (commissionable) Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year. <br /><br /><span style="text-decoration: underline;"><strong>HALF-BOARD</strong></span>: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person. <br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE MEAL PLAN:</strong></span> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person. <br /><strong><br /><span style="text-decoration: underline;">CHRISTMAS AND NEW YEARS RATES: </span></strong><br /><em>BVI PORTS ONLY - Two Separate Weeks, Please </em><br /><strong>CHRISTMAS 2024</strong>: 1-10 guests @ $39,900 inclusive, 7 night minimum. <br /><strong>NEW YEARS 2024:</strong> 1-10 guests @ $42,000, 7 night minimum.</p> ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:10:"Bring your";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:7:"Casual ";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:2:"No";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:14:"yachtHairDryer";s:2:"No";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:16:"Aft Sugar Scoops";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:10:"Yes- 16 KW";s:12:"yachtEngines";s:59:" 2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:11:"412 gallons";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:3:"14'";s:13:"yachtDinghyHp";s:5:"60 hp";s:14:"yachtDinghyPax";s:1:"6";s:15:"yachtAdultWSkis";s:3:"Yes";s:13:"yachtKidsSkis";s:1:"0";s:12:"yachtJetSkis";s:1:"0";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:3:"Yes";s:18:"yachtStandUpPaddle";s:3:"Yes";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:2:"No";s:14:"yacht1ManKayak";s:3:"Yes";s:14:"yacht2ManKayak";s:2:"No";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:15:"BVI YES: 129044";s:14:"yachtFloatMats";s:2:"No";s:17:"yachtSwimPlatform";s:3:"Yes";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:5:"Light";s:16:"yachtNumFishRods";s:1:"6";s:18:"yachtUnderWaterCam";s:1:"0";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:7:"Onboard";s:17:"yachtResortCourse";s:7:"$200.00";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:10:"Instructor";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"6";s:11:"yachtNumBCS";s:1:"6";s:12:"yachtNumRegs";s:1:"6";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"6";s:13:"yachtNumDives";s:1:"3";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:143:"2-3 Dives per week for up to 6 guests at one time. Please ask in advance if you would like additional, and we will try and accommodate.<br /> ";s:14:"yachtDiveCosts";s:55:"$125.00 per person per dive includes SCUBA gear<br /> ";s:9:"yachtPic1";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7872/7872brochure1.jpg";s:10:"yachtDesc1";s:1713:"( Sister Ship) Promiscuous Catamaran 5800 2019 Robertson and Caine for 10 Guests. Complete with your very own captain and gourmet chef, a Crewed charter aboard Promiscuous Master Edition treats you to a getaway at sea most can only dream of. This six-cabin Sail catamaran provides an equally spacious and exclusive cruising experience for up to 10 guests. So, what sets Promiscuous apart? The difference starts in the starboard hull, where the aft Owner's suite includes even more floor space and an extra-spacious bathroom with dual sinks and an enclosed shower. The forward cabin has been redesigned with the double bed facing starboard for a panoramic window view, meaning you can wake up to a new and breathtaking vista each day. An en-suite bath with a single sink and separate shower sits adjacent in the forepeak, while the port hull houses a standard en-suite cabin. The main deck includes two en-suite cabins – each with doors to the covered outdoor forward cockpit – and a variety of amenities in a stylish, air-conditioned interior. The saloon features plush wrap-around seating, a large dining table, and a full entertainment center with an HDTV and audio input wired to speakers throughout the yacht. Outside, the sweeping aft cockpit offers a beautiful outdoor dining space alongside a hydraulic dinghy platform. Venture up to the flybridge for a breathtaking view of your surroundings made all the more comfortable with stylish lounge seating, a table, wet bar, and grill. Just imagine feasting on fresh-grilled hors d’oeuvres, sipping a world-class wine, and soaking it all in as the orange sun sinks into the horizon. Imagine no more. 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Smugglers Beach";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7872/7872brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7872/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7872/4";s:14:"yachtOtherToys";s:439:"Bean Bag Chairs<br /> Sublue Sea Scooters x 3<br /> Water Ski<br /> Fishing Gear ( 2 Trolling and 4 Spinning Rods)<br /> 2 x Paddleboards<br /> Kneeboard<br /> Stern swimming platform With Hydraulic lift for easy boarding and access to the water<br /> 1 water tube (doughnuts) 1 tube<br /> 1 Water Swimming pool for young ones<br /> High-Quality Snorkel Gear<br /> SCUBA Gear<br /> Starlink Internet<br /> <br /> <br /> ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands 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ricotta </div> <div><strong>Avocado Toast </strong>| Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes</div> <div><strong>Shakshuka</strong> | Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese</div> <div style="text-align: center;"><br /><span style="font-size: 18pt;"><strong>Lunch</strong></span></div> <div> </div> <div><strong>Nicoise Salad with Seared Tuna</strong> | A salad consisting in boiled eggs, green beans, baby potatoes, olives, cherry tomatoes and capers served with lemony vinaigrette and sesame seeds crusted seared tuna and freshly baked garlic bread </div> <div style="text-align: left;"><strong>Chicken Schnitzel and Caesar Salad </strong>| Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and homemade dressing</div> <div style="text-align: left;"><strong>Blackened Mahi and Pineapple Salad</strong> | Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing <br /><strong>Chicken/Lamb Gyros </strong>| Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki<br /><strong>Garlic Shrimp Stir Fry</strong> | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice<br /><strong>Quiche Lorraine</strong> | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad<br /><strong>Shrimp Tacos </strong>| Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce </div> <div> </div> <div style="text-align: center;"><span style="font-size: 18pt;"><strong>Starters</strong></span></div> <div style="text-align: center;"> </div> <div style="text-align: left;"><strong>Brie Tart</strong> | Brie and caramelized onion tart over arugula, drizzled with balsamic reduction</div> <div style="text-align: left;"><strong>Caprese Salad</strong> | Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto</div> <div style="text-align: left;"><strong>Peach & Prosciutto Salad </strong>| Grilled peach and prosciutto in a bed of mixed leaf salad, brie and shaved toasted almonds</div> <div style="text-align: left;"><strong>Pumpkin Ricotta Ravioli</strong> | Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage </div> <div style="text-align: left;"><strong>Tuna Tartare</strong> | Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce </div> <div style="text-align: left;"><strong>Mushroom Vol-Au-Vents </strong>| Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad</div> <div style="text-align: left;"><strong>Melon Gazpacho</strong> | Cold soup made of cantaloupe melon and tomatoes, topped with crispy parma ham </div> <div style="text-align: center;"><br /><span style="font-size: 18pt;"><strong>Dinner</strong></span></div> <div> </div> <div><strong>Mustard Vinaigrette Pork Tenderloin </strong>| Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and green beans</div> <div><strong>Butter Chicken Curry</strong> | Homemade butter chicken curry, served with homemade naan bread and white rice </div> <div><strong>Paella Marinera</strong> | Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges<br /><strong>Pan Seared Salmon</strong> | Salmon served with lemon and capers sauce, aspargus and buttery potatoes<br /><strong>Bourbon Filet Mignon</strong> | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes</div> <div><strong>Lemony Lamb Chops</strong> | Lamb chops cooked in the grill with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans and roasted cherry tomatoes<br /><strong>Shrimp Fettucine Pasta </strong>| Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan</div> <div> </div> <div style="text-align: center;"><span style="font-size: 18pt;"><strong>Desserts</strong></span></div> <div><br /><strong>Chocolate Fondant</strong> | Chocolate fondant served with macadamia brittle ice cream and strawberry</div> <div><strong>Mini Banoffe Pie</strong> | Homemade crust, filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings</div> <div><strong>Macadameia-Rum Pana Cotta</strong> | Panna cotta served with caramel-dark rum and macadamia sauce</div> <div><strong>White Chocolate Mousse </strong>| White chocolate mousse served with passionfruit coulis and ginger biscuit <br /><strong>Chocolate Semifreddo</strong> | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans<br /><strong>Strawberry Charlotte Cake</strong> | Made with mascarpone, lady fingers and strawberries</div> <div><strong>Tiramisu Cup</strong> | Tiramisu served with chocolate ganache and chocolate hazelnut pirouline </div> <div><strong>Caramel Cake</strong> | Very similar in taste and texture to a Mille Feuille, made with puff pastry, roasted almonds and caramel </div> <div> </div> <div style="text-align: center;"><strong><span style="font-size: 18pt;">Bar</span></strong></div> <div> </div> <div><strong>Promiscuous Standard Bar List</strong></div> <div>Other brands or items are stocked at your cost, no problem!</div> <div> </div> <div> <div class="gmail_default"><strong>Vodka</strong> | Tito's</div> <div class="gmail_default"><strong>Flavored Vodka</strong> | Orange Absoluut, Espresso Vodka (when available)</div> <div class="gmail_default"><strong>Rum</strong> | Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums</div> <div class="gmail_default"><strong>Gin</strong> | BVI Gin or Bombay Sapphire if this is not available</div> <div class="gmail_default"><strong>Bourbon</strong> | Bullet</div> <div class="gmail_default"><strong>Tequila</strong> | Jose Cuervo Gold or Reposado</div> <div class="gmail_default"><strong>Whiskey</strong> | TBD</div> <div class="gmail_default"><strong>Cordials </strong>| Grand Marnier, Cointreau, Amaretto, Frangelico, Baileys, Kahlua, Triple Sec, Angostura</div> <div class="gmail_default"> </div> <div class="gmail_default"><strong>Beers, Sodas, Juices, Mixers</strong></div> <div class="gmail_default"><strong>Beer</strong> | Caribe, Red Stripe, or Corona, US domestic Budweiser or Coors Regular or Lite as needed, Local Virgin Islands IPA's, Assorted Truly Hard Ciders if requested</div> <div class="gmail_default"><strong>Soda</strong> | Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer, assorted La Croix sparkling waters, Ting, Coco Lopez</div> <div class="gmail_default"><strong>Juices</strong> | Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix</div> <div class="gmail_default"> </div> <div class="gmail_default"><strong>Wines</strong></div> <div class="gmail_default">Chardonnay<br />Sauvignon</div> <div class="gmail_default">Pinot Grigio</div> <div class="gmail_default">Prosecco</div> <div class="gmail_default">Cabernet Sauvignon</div> <div class="gmail_default">Merlot</div> <div class="gmail_default">Pinot Noir</div> <div class="gmail_default">2 Bottles of Champagne</div> </div> <div> </div> 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2024 New crew will be joining Promiscuous -- stay tuned for details!";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:22:"British Virgin Islands";s:13:"yachtHomePort";s:31:"Tortola, 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Preferred time after May 1st for charters out of the Virgin Islands. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1302:"-----T/A = NO,15% max commission<br /> -----Please inquire for Tandems First <br /> <br /> Contracts: CYBA E contract V5<br /> Owner: Mercat Sunreef LTD<br /> Owners Address for contracts: 3545 East Norcroft Circle, Mesa, Arizona, 85213<br /> <br /> <br /> Stakeholder:<br /> Regency Yacht Vacations<br /> Columbus Centre Building<br /> Road Town, Tortola<br /> BVI VG1110<br /> <br /> 1. Should the CHARTERER have any complaint about the yacht or the crew, he shall notify the Captain in the first instance, and if the matter cannot be resolved straight away, shall notify the OWNER in writing through the BROKER as soon as possible, who shall try to remedy the matter. The OWNER shall have no liability whatsoever in respect of any complaints which have not been notified within 48 hours of the circumstances giving rise to the complaint or disembarkation from the yacht, whichever is earlier.<br /> 2. Smoking is only permitted on the aft deck.<br /> 3. Children must be under the direct supervision of a charter party member.<br /> 4. All BVI Permits, taxes, and cruising fees are included in this charter contract. Clearing costs and cruising taxes for any other country are not included.<br /> 6. Hurricane addendum and insurance recommended for July through to November<br /> ";s:10:"yachtNumGC";i:17;s:13:"yachtGC1Title";s:9:"June 2024";s:8:"yachtGC1";s:855:"<br /> Simply said, we had the best time imaginable. The Promiscuous is a nice boat, but Paul and Dani made it extraordinary! Their hospitality, knowledge of the BVI's, professionalism, and personalities were incredible. Paul managed the boat, took time to explain sailing, and got the boys involved. He planned the perfect itinerary for sailing and diving. Dani's drive for happiness through food and service was unmatched by anyone I have ever met before. They weren't going to rest until our whole group of eight were satisfied. They made everything very simple for us. <br /> <br /> My wife and family can't remember a vacation more rewarding. <br /> <br /> We did experience some rain but were lucky because the boys were diving, and Dani had arranged for my wife to have a Spa Day. <br /> <br /> <br /> Best,<br /> Chris <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:14:"May 12-18 2024";s:8:"yachtGC2";s:453:"Dear Paul and Dani,<br /> <br /> Thank you for an amazing week.<br /> You were both so wonderful- definitely top class and the high of our highs this week.<br /> If we are ever fortunate to do another trip, I’ll have to figure out how to coordinate it with you.<br /> Best of luck with your new home and all of the adventures that come with it.<br /> This has been an amazing week. Thank you for everything.<br /> Cheers,<br /> Tom and Eve";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"May 5-11 2024";s:8:"yachtGC3";s:1208:"Paul and Dani,<br /> <br /> Wow! You did it again.<br /> What an incredible week.<br /> Your level of service and attention to detail are second to none. The food and drinks were five star and the experiences were so special - every snorkel led to a new discovery.<br /> It was amazing to see some new places and some familiar ones. <br /> Thank you for everything, including your company and friendship. <br /> We love you both<br /> Until next time, Jill and McLane.<br /> <br /> Paul and Dani (the real captain)<br /> <br /> I waited most of my adulthood to experience a dream vacation such as the one you two have created on this trip!<br /> You two are the best people and team ever! Don't lose sight and keep pushing forward either your dreams!<br /> I want to come to see the house when you land on one.<br /> Until the next time,<br /> Adam<br /> <br /> Paul and Dani,<br /> <br /> We can't explain how life changing this experience has been. You two made this while trip way better than we ever imagined.<br /> Thanks for sharing your space with us.<br /> Thanks for sharing your life stories and your amazing hearts.<br /> Can't wait to do this again.<br /> Taylee and James";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"March 2024";s:8:"yachtGC4";s:686:"<br /> Dani and paul<br /> You absolutely made this trip!<br /> Your attentiveness, sense of humor and genuine desire to make our dream vacation happen made for a wonderful week.<br /> You are the reason matt was able to experience this spring break with family and dear friends. Your enthusiastic help with planing our vow renewal is a kindness i will remember forever.<br /> We truly consider you friends, and this is hands down the best vacation we have experienced.<br /> We will happily follow your around the globe - you have ruined us for another captain + chef.<br /> We would be honored to host you if you ever come to Annapolis.<br /> Always best,<br /> Jenny<br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:10:"March 2024";s:8:"yachtGC5";s:1159:"Paul & Dani,<br /> <br /> This is by far the most amazing trip we have ever been on!<br /> The service you guys have provided us with was truly exceptional!<br /> We will be going home with the best memories.<br /> We can thank you enough for all you have done.<br /> You brought us together, made sure we felt comfortable every second of every day and teally made us feel like a family.<br /> The stories we have to go to back with are both even going to do justice to the moments of being here. We are so fortune to have met you and everyone on this trip. Thank you for exceeding our expectations.<br /> <br /> Eug + Jen<br /> <br /> Dani & Paul,<br /> <br /> Thank you so much for making our first catamaran trip one that will certainly be “untoppable”. We had a spectacular time and have made memories that will surely last a lifetime. Thank you especially for the great service that you took with the meals - they were above 5 stars. We have now made new great friends that will be able to get together with and keep the spirit of the “Promiscuous” alive!<br /> <br /> Thank you,<br /> Jody and Joe<br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:13:"February 2024";s:8:"yachtGC6";s:1278:" <br /> 1. Crew Friendliness: 10<br /> 2. Crew Knowledge: 10<br /> 3. Quality of Service: 10<br /> 4. The Professionalism of Crew: 10<br /> 5. Value of the Cost of the Charter: 10<br /> 6. On-Board Cuisine: 11<br /> 7. Destination / Location: 10<br /> 8. Water-Sports: 8 (-Norton: I should have requested dive and it was available; but by choice, I didn’t.)<br /> 9. Overall Satisfaction: 10<br /> <br /> What has been the most memorable highlight of your yacht charter vacation? <br /> • Sitting on the front in the sun and watching the world go by<br /> • The evening dinners and desserts <br /> <br /> Any additional comments:<br /> "I can't put into words how incredible this vacation was. Dani and Paul were the two pieces that made the experience all that it was, without a doubt. Their commitment to excellence was second to none and expectations were exceeded in every way. By the way, the two other couples we sailed with were so fun and quickly became friends with them! <br /> Thank you again!”<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:13:"February 2024";s:8:"yachtGC7";s:1654:"<br /> First and foremost, I love the love and respect you have for each other. Its truly a rarity. Thank you Paul for sharing all your wisdom, including the humor. Dani you are my spirit sister, I loved our deep conversation last night. It’s so refreshing when you meet someone who lives in curiosity without judgment. You truly are a Wonderful human. Paul you too.<br /> <br /> I have to say this was the best trip ever with the crew ever! I mean it. You both didn't miss one little detail. The food “omg” AMAZING! The way you two work as a team doesn't go unnoticed.<br /> <br /> So as I prepare to leave the boat I'm leaving with gentle approach to my marriage , a full belly, wonderful memories, a tan, and so much gratefulness. <br /> <br /> All our love and we will sail again with you!<br /> Delinda and Tom<br /> <br /> <br /> Dear Dani and Paul,<br /> <br /> What a trip we’ve had! I don’t think it could have been any more perfect! Thank you for all you both did to make this a five star experience.<br /> The meals exceeded expectations. We all will be going home a little fatter but it was worth every bite.<br /> The cocktails were plentiful + amazing<br /> Oh the places we went - Norman, Cooper, Virgin Gorda, Anegada, Jost van dyke, Peter.<br /> We will be searching for you both on our future trips. Cant imagine having any other crew! You have spoiled us!<br /> You both have an open invitation to visit us in the key west or cape cod where we will spoil you both. <br /> Thank you, thank you, thank you.<br /> <br /> Fair winds and following seas,<br /> <br /> Kelly + Andy<br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:20:"Valentines Week 2024";s:8:"yachtGC8";s:597:"Thank you both for such a memorable Valentine’s Day trip. The flower petals, balloons, card+romantic candlelight dinner is one we will never forget. (The cheesecake was the most fabulous we have ever had!) We loved the sunset champagne toast on the island. You & Paul thought of everything! We cant thank you enough. Ya’ll work so well together it was a treat to watch you two work so smoothly + happily as a team.<br /> Godspeed in your travels!<br /> We will never forget you.<br /> Love and hugs,<br /> Elise + Joey Jones<br /> • P.S. Joey loved the fishing!<br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:13:"February 2024";s:8:"yachtGC9";s:191:"This was our 6th sailing trip and the best this far. Thank you Dani and Paul for a wonderful time. Safe travels and we hope to see your again.<br /> Best wishes,<br /> Mia and Brent<br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:42:"January 2024 “Best Trip Ever”";s:9:"yachtGC10";s:1075:"<br /> Thank you for making our trip just perfect. Your attention to detail made everyone feel special.<br /> Your passion and love for boating and new people reflected in everything you did on our adventure. Thank you and God bless.<br /> Love,<br /> Lafete and Drew <br /> <br /> <br /> Paul and Dani,<br /> Thank you so much for all your hospitality and hard work to make our trip, a trip of a lifetime. You both gave it your all and we saw that each day. Thanks for pushing us to have the best experience each day.<br /> Jason (your next 3rd)<br /> <br /> Thank you for a fantastic trip! We had the best time ever on our BVI adventure. Each day on the boat was better than the previous , your attention to detail and joy for your job shines through. The meals were beyond our expectations, Dani is an amazing chef and spoiled us at every meal. Highlights for us were Scuba diving for the first time, the Baths and enjoying the beautiful beaches. We made memories for a lifetime. Thank you!!!<br /> Much love,<br /> David & Aimee (from Michigan)<br /> ";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:17:"New Years 2023/24";s:9:"yachtGC11";s:731:"<br /> Dear Dani and Paul,<br /> Thank you both so much for such an incredible week! We couldn't have asked for a better way to start 2024.<br /> Some of our favorite memories are:<br /> Getting Lauchlin’s bag back + popping champagne, snorkeling, “Hi my name is Paul and I go to the university of Alabama. Roll tide!”, all of the divine dishes Dani cooked (an extra thank you for all the dairy free food and desserts), watching the Cowboys vs Bama games together (Bama baby), Paul delivering us margs in the adorbs cups to the beach, lugnut, the song queue game.<br /> Cheers to an incredible week and hopefully we will all go on another trip together again.<br /> Love,<br /> The Langston Family <br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:13:"December 2023";s:9:"yachtGC12";s:259:"Double rainbows, racing other boats and the sunset to William Tell adventure!!<br /> Bright sunny daze and starry nights.<br /> Paul and Dani made the journey spectacular! Will always treasure this adventure and the memories.<br /> The Frank Family<br /> ";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:16:"May 2022 Charter";s:9:"yachtGC13";s:635:"Paul and Dani are not only the best Captain, Chef, and hosts.. they're incredible people. You won't find a more knowledgeable Captain about where to maximize enjoyment in the BVIs than Paul. Dani might be one of the best chefs I've ever encountered and executes flawless meals from a galley kitchen. To go one step further, they do all of this seamlessly, you never see or feel any chaos or stress on your vacation, they are true professionals. <br /> <br /> I hope to be on a boat with these two again someday. I could not have asked for a better experience, we were fortunate and blessed to have this experience with Paul and Dani.";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:16:"May 2022 Charter";s:9:"yachtGC14";s:1201:"When you think of vacation, you think of the hustle and bustle of the planning, traveling, setting itineraries and trying to enjoy anytime you have until you leave. Paul and Dani changed that for me. This trip was not a vacation...it was an experience of a lifetime. They set the perfect weekly expectations from the start and flawlessly executed them on all ends. We never had to plan or lift a finger to do anything. Dani is 5 star, 6 if it is allowed, chef and the food was always on point and probably the best I have ever eaten. The service provided by Paul and Dani was extraordinary and we always came back to the boat as if it were a top rated hotel. Capt Paul's willingness to share his knowledge and experiences of the trip allowed us to be educated with any decisions and he always had the best advise on how to truly maximize our adventures. I can confidently say this is the only experience I have ever had where I was able to truly relax and enjoy my life. If you are looking for a true experience, not a trip, look no further to [Redacted] and especially to Capt Paul and Chef Dani. Take a bow crew....you are the epitome of what service, experience, execution and love truly represent.";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:21:"December 2020 Charter";s:9:"yachtGC15";s:401:"What a trip! Thank you so much for all the fun and comradery onboard. This has absolutely been one of our best vacations. You both have introduced us to a world we didn't know existed before this charter. We look forward to so many more and finding you wherever you may go. <br /> <br /> Hopefully we can schedule our next adventure with ya'll in September and party.<br /> <br /> Until next time!";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:37:"Escape to Paradise During Covid Times";s:9:"yachtGC16";s:729:"Dear Dani and Paul,<br /> <br /> You have been our favorite Captain and First Mate. You have been first class since day one. We had some hiccups along the way with some engine problems and rough weather. We never had a minute where we felt ignored. We wished we could've helped you through that. You never lost your smile and positive attitude. We got to catch 2 fish. Not edible, but the catch was the prize. Our adventures were amazing! In this year when we weren't able to go anywhere we needed this escape. You 2 made it worth the wait. We made 2 new friends and hope to sail together again. I loved talking about futures and what is in store for all of us. Please keep living life to the fullest. We wish the best for you!";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:18:"April 2019 Charter";s:9:"yachtGC17";s:599:"Paul and Dani,<br /> <br /> Thank you so much for an unforgettable trip! The islands you chose for our visits were stunning and perfect. The food and drinks were amazing and your hospitality to us was unmatched. Thank you for being so helpful keeping [Redacted] content and teaching [Redacted] to sail! I know that's a memory she will have forever - and who knows, maybe the experience will have an impact on her choices for the future.<br /> <br /> Hope to see you on a future sail and wish you good luck in your future trade winds!<br /> <br /> **Guest personal info is redacted for privacy.";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:15:"yachtInsCompany";s:25:"Caribbean Marine Insurers";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:9:"1 Million";s:18:"yachtEffectiveDate";s:20:"EXP: March 4th, 2024";s:17:"yachtContractName";s:18:"Mercat Sunreef Ltd";s:20:"yachtContractAddress";s:47:"3545 East Norcroft Circle, Mesa, Arizona, 85213";s:18:"yachtCoverageAreas";s:41:"Caribbean Island up to 250 miles offshore";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:17:"Road Harbour, BVI";s:11:"yachtRegNum";s:7:"1290444";s:14:"yachtConPhone1";s:38:"+62 823-4005-0800 ( Captain Whats App)";s:14:"yachtConPhone2";s:34:"+55 53 9902-3219 ( Chef Whats App)";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:28:"[email protected]";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
location_details: SXM ports are available with approval; ADD $4,000 - (round trip, not each way). Preferred time after May 1st for charters out of the Virgin Islands.
helipad: No
sailing_instructor: Yes
lengthm: 17.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: <p><strong>GENERAL NOTES:</strong> <br /><strong>MINIMUM NIGHTS:</strong> <strong>5</strong> - inquire for less, happy to do it if it works with our schedule. <br /><em>For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.</em> <br /><br /><strong><span style="color: #236fa1;">Cruising taxes in the British Virgin Islands are included in the rate. Taxes between countries are to be paid by the client. 48 hour turns only please unless prior approval is received.</span></strong> <br /><br /><span style="text-decoration: underline;"><strong>SLEEP ABOARD:</strong></span> $2,400 (commissionable) Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year. <br /><br /><span style="text-decoration: underline;"><strong>HALF-BOARD</strong></span>: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person. <br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE MEAL PLAN:</strong></span> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person. <br /><strong><br /><span style="text-decoration: underline;">CHRISTMAS AND NEW YEARS RATES: </span></strong><br /><em>BVI PORTS ONLY - Two Separate Weeks, Please </em><br /><strong>CHRISTMAS 2024</strong>: 1-10 guests @ $39,900 inclusive, 7 night minimum. <br /><strong>NEW YEARS 2024:</strong> 1-10 guests @ $42,000, 7 night minimum.</p>
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Regency // BVI
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7872/4
special_conditions:
contracts:
nude: Yes
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"6";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"3";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:143:"2-3 Dives per week for up to 6 guests at one time. Please ask in advance if you would like additional, and we will try and accommodate.<br /> ";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"6";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"6";s:20:"registrations_number";s:1:"6";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:55:"$125.00 per person per dive includes SCUBA gear<br /> ";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:5:"Light";s:4:"rods";s:1:"6";s:16:"deep_sea_fishing";s:0:"";}
flag: British Virgin Islands
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>PROMISCUOUS Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$35,000</td> <td>$36,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$35,000</td> <td>$36,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$35,000</td> <td>$36,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1739717436
mo_rating: a:3:{s:4:"time";i:1666641059;s:5:"count";i:192;s:6:"rating";d:4.9;}
cya_content: a:2:{s:4:"time";i:1666641059;s:3:"cya";s:3033:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> PROMISCUOUS Yacht Description</h2></div><p>Promiscuous Catamaran 5800 2020 Robertson and Caine for 10 Guests.<br /> Complete with your very own captain and gourmet chef, a Crewed charter aboard Promiscuous Master Edition treats you to a getaway at sea most can only dream of. This six-cabin Sail catamaran provides an equally spacious and exclusive cruising experience for up to 10 guests.<br /> <br /> So, what sets Promiscuous apart?<br /> <br /> The difference starts in the starboard hull, where the aft Master suite includes even more floor space and an extra-spacious bathroom with dual sinks and an enclosed shower. The forward cabin has been redesigned with the double bed facing starboard for a panoramic window view, meaning you can wake up to a new and breathtaking vista each day. An en-suite bath with a single sink and separate shower sits adjacent in the forepeak, while the port hull houses a standard en-suite cabin. <br /> <br /> The main deck includes two en-suite cabins – each with doors to the covered outdoor forward cockpit – and a variety of amenities in a stylish, air-conditioned interior. The saloon features plush wrap-around seating, a large dining table, and a full entertainment center with an HDTV and audio input wired to speakers throughout the yacht. Outside, the sweeping aft cockpit offers a beautiful outdoor dining space alongside a hydraulic dinghy platform. <br /> <br /> Venture up to the flybridge for a breathtaking view of your surroundings made all the more comfortable with stylish lounge seating, a table, wet bar, and grill. Just imagine feasting on fresh-grilled hors d’oeuvres, sipping a world-class wine, and soaking it all in as the orange sun sinks into the horizon. <br /> <br /> Imagine no more. Book Promiscuous today.</p><p>Offered by DMA Yachting, the majestic charter yacht PROMISCUOUS is a 58 ft sailing catamaran. The highlights of PROMISCUOUS are her impeccable styling and fantastic layout. PROMISCUOUS spends the summer and winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Robertson and Caine in 2020. The expansive yacht layout features 5 generous cabins and easily accommodates up to 10 guests. </p><p>PROMISCUOUS is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator engines and a generator.</p>";}
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gpt_description: <h3>Elevator Summary</h3> <p>Welcome aboard <b>Promiscuous</b>, a luxurious 58' Leopard catamaran, built in 2018 and refurbished in 2023, designed for the discerning charter guests seeking a seamless blend of comfort and adventure. Our custom cruising experience accommodates up to 10 guests with full air conditioning. Whether navigating the serene waters of the Caribbean Virgin Islands or relaxing in its plush interiors, every detail on the Promiscuous ensures an unparalleled yachting experience.</p> <h3>Accommodation</h3> <p><b>Promiscuous</b> offers elegant accommodations across its <b>5 queen-size cabins</b>, all featuring en-suite facilities with separate dry showers, electric flush heads, and substantial privacy. Each cabin is a haven of relaxation with sumptuous bedding and panoramic views, ensuring a restful sleep after a day of exhilarating maritime activities.</p> <table class="table table-striped"> <thead> <tr> <th>Cabin Type</th> <th>Number</th> </tr> </thead> <tbody> <tr> <td><b>Queen Cabins</b></td> <td>5</td> </tr> <tr> <td><b>Total Guest Capacity</b></td> <td>10</td> </tr> </tbody> </table> <h3>Toys</h3> <ul class="list-group"> <li class="list-group-item">High-Quality <b>Snorkel Gear</b></li> <li class="list-group-item">3 <b>Sublue Sea Scooters</b></li> <li class="list-group-item"><b>Water Ski</b> Equipment</li> <li class="list-group-item">2 <b>Paddleboards</b></li> <li class="list-group-item"><b>Kneeboard</b></li> <li class="list-group-item">Fishing Gear (2 Trolling and 4 Spinning Rods)</li> <li class="list-group-item">Stern swimming platform with Hydraulic lift for easy boarding and access to the water</li> <li class="list-group-item"><b>1 water tube (doughnuts)</b></li> <li class="list-group-item"><b>1 Water Swimming pool</b> for young ones</li> <li class="list-group-item">Integrated <b>SCUBA Gear</b></li> </ul> <h3>Amenities</h3> <table class="table"> <thead> <tr> <th>Amenity</th> <th>Availability</th> </tr> </thead> <tbody> <tr> <td><b>Onboard WIFI</b></td> <td>Yes</td> </tr> <tr> <td><b>Starlink Internet</b></td> <td>Yes</td> </tr> <tr> <td><b>Full Air Conditioning</b> (Day/Night)</td> <td>Yes</td> </tr> <tr> <td><b>Deck Shower</b></td> <td>Yes</td> </tr> <tr> <td><b>BBQ</b></td> <td>Yes</td> </tr> <tr> <td><b>16 KW Generator</b></td> <td>Yes</td> </tr> <tr> <td><b>Water Maker</b> (412 gallons)</td> <td>Yes</td> </tr> <tr> <td><b>Ice Maker</b></td> <td>Yes</td> </tr> </tbody> </table> <h3>Crew</h3> <p>The expert crew of <b>Promiscuous</b> includes Captain Paul Jordan and Chef/First Mate Dani Trevisol. Captain Jordan brings over 11 years of experience navigating global waters and aims for nothing less than 5-star service. Dani Trevisol, a multilingual gourmet chef and vital crew member, ensures your palate is just as pampered as your other senses with a diverse menu of global dishes, prepared to meet any dietary requirements.</p> <p>Our guests enjoy the serenity, cuisine, and adventure on board, expertly curated to ensure every moment is nothing short of extraordinary. Book your journey today and experience the ultimate luxury at sea with <b>Promiscuous</b>.</p>
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reviews_sync_date: 1739918918
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7872/7872brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of PROMISCUOUS"> <img height="1986" width="2400" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of PROMISCUOUS" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7872/7872brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: TBA </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Fall 2024 New crew will be joining Promiscuous -- stay tuned for details! </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PROMISCUOUS # 1" src='/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PROMISCUOUS # 2" src='/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PROMISCUOUS # 3" src='/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PROMISCUOUS # 4" src='/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PROMISCUOUS # 5" src='/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PROMISCUOUS # 6" src='/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PROMISCUOUS # 7" src='/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PROMISCUOUS # 8" src='/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PROMISCUOUS # 9" src='/wp-content/uploads/yacht/c/promiscuous/promiscuous-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div style="text-align: center;"><span style="font-size: 18pt;"><strong>Breakfast </strong></span></div><br /> <div style="text-align: center;">Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.</div><br /> <div> </div><br /> <div><strong>Salmon Cakes Eggs Benedict</strong> | Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce</div><br /> <div><strong>Ham & Cheese Croissant</strong> | Black forest ham, swiss cheese and arugula croissant </div><br /> <div><strong>Lox Bagel </strong>| Everthing bagel, cream cheese, red onion, capers, smoked salmon and horseradish </div><br /> <div><strong>English Breakfast </strong>| Sausage, crispy bacon, grilled tomatoes, beans, mushrooms and roasted potatoes</div><br /> <div><strong>French Toast </strong>| Served with figs, maple syrup and ricotta </div><br /> <div><strong>Avocado Toast </strong>| Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes</div><br /> <div><strong>Shakshuka</strong> | Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese</div><br /> <div style="text-align: center;"><br /><span style="font-size: 18pt;"><strong>Lunch</strong></span></div><br /> <div> </div><br /> <div><strong>Nicoise Salad with Seared Tuna</strong> | A salad consisting in boiled eggs, green beans, baby potatoes, olives, cherry tomatoes and capers served with lemony vinaigrette and sesame seeds crusted seared tuna and freshly baked garlic bread </div><br /> <div style="text-align: left;"><strong>Chicken Schnitzel and Caesar Salad </strong>| Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and homemade dressing</div><br /> <div style="text-align: left;"><strong>Blackened Mahi and Pineapple Salad</strong> | Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing <br /><strong>Chicken/Lamb Gyros </strong>| Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki<br /><strong>Garlic Shrimp Stir Fry</strong> | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice<br /><strong>Quiche Lorraine</strong> | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad<br /><strong>Shrimp Tacos </strong>| Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce </div><br /> <div> </div><br /> <div style="text-align: center;"><span style="font-size: 18pt;"><strong>Starters</strong></span></div><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: left;"><strong>Brie Tart</strong> | Brie and caramelized onion tart over arugula, drizzled with balsamic reduction</div><br /> <div style="text-align: left;"><strong>Caprese Salad</strong> | Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto</div><br /> <div style="text-align: left;"><strong>Peach & Prosciutto Salad </strong>| Grilled peach and prosciutto in a bed of mixed leaf salad, brie and shaved toasted almonds</div><br /> <div style="text-align: left;"><strong>Pumpkin Ricotta Ravioli</strong> | Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage </div><br /> <div style="text-align: left;"><strong>Tuna Tartare</strong> | Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce </div><br /> <div style="text-align: left;"><strong>Mushroom Vol-Au-Vents </strong>| Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad</div><br /> <div style="text-align: left;"><strong>Melon Gazpacho</strong> | Cold soup made of cantaloupe melon and tomatoes, topped with crispy parma ham </div><br /> <div style="text-align: center;"><br /><span style="font-size: 18pt;"><strong>Dinner</strong></span></div><br /> <div> </div><br /> <div><strong>Mustard Vinaigrette Pork Tenderloin </strong>| Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and green beans</div><br /> <div><strong>Butter Chicken Curry</strong> | Homemade butter chicken curry, served with homemade naan bread and white rice </div><br /> <div><strong>Paella Marinera</strong> | Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges<br /><strong>Pan Seared Salmon</strong> | Salmon served with lemon and capers sauce, aspargus and buttery potatoes<br /><strong>Bourbon Filet Mignon</strong> | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes</div><br /> <div><strong>Lemony Lamb Chops</strong> | Lamb chops cooked in the grill with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans and roasted cherry tomatoes<br /><strong>Shrimp Fettucine Pasta </strong>| Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan</div><br /> <div> </div><br /> <div style="text-align: center;"><span style="font-size: 18pt;"><strong>Desserts</strong></span></div><br /> <div><br /><strong>Chocolate Fondant</strong> | Chocolate fondant served with macadamia brittle ice cream and strawberry</div><br /> <div><strong>Mini Banoffe Pie</strong> | Homemade crust, filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings</div><br /> <div><strong>Macadameia-Rum Pana Cotta</strong> | Panna cotta served with caramel-dark rum and macadamia sauce</div><br /> <div><strong>White Chocolate Mousse </strong>| White chocolate mousse served with passionfruit coulis and ginger biscuit <br /><strong>Chocolate Semifreddo</strong> | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans<br /><strong>Strawberry Charlotte Cake</strong> | Made with mascarpone, lady fingers and strawberries</div><br /> <div><strong>Tiramisu Cup</strong> | Tiramisu served with chocolate ganache and chocolate hazelnut pirouline </div><br /> <div><strong>Caramel Cake</strong> | Very similar in taste and texture to a Mille Feuille, made with puff pastry, roasted almonds and caramel </div><br /> <div> </div><br /> <div style="text-align: center;"><strong><span style="font-size: 18pt;">Bar</span></strong></div><br /> <div> </div><br /> <div><strong>Promiscuous Standard Bar List</strong></div><br /> <div>Other brands or items are stocked at your cost, no problem!</div><br /> <div> </div><br /> <div><br /> <div class="gmail_default"><strong>Vodka</strong> | Tito's</div><br /> <div class="gmail_default"><strong>Flavored Vodka</strong> | Orange Absoluut, Espresso Vodka (when available)</div><br /> <div class="gmail_default"><strong>Rum</strong> | Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums</div><br /> <div class="gmail_default"><strong>Gin</strong> | BVI Gin or Bombay Sapphire if this is not available</div><br /> <div class="gmail_default"><strong>Bourbon</strong> | Bullet</div><br /> <div class="gmail_default"><strong>Tequila</strong> | Jose Cuervo Gold or Reposado</div><br /> <div class="gmail_default"><strong>Whiskey</strong> | TBD</div><br /> <div class="gmail_default"><strong>Cordials </strong>| Grand Marnier, Cointreau, Amaretto, Frangelico, Baileys, Kahlua, Triple Sec, Angostura</div><br /> <div class="gmail_default"> </div><br /> <div class="gmail_default"><strong>Beers, Sodas, Juices, Mixers</strong></div><br /> <div class="gmail_default"><strong>Beer</strong> | Caribe, Red Stripe, or Corona, US domestic Budweiser or Coors Regular or Lite as needed, Local Virgin Islands IPA's, Assorted Truly Hard Ciders if requested</div><br /> <div class="gmail_default"><strong>Soda</strong> | Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer, assorted La Croix sparkling waters, Ting, Coco Lopez</div><br /> <div class="gmail_default"><strong>Juices</strong> | Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix</div><br /> <div class="gmail_default"> </div><br /> <div class="gmail_default"><strong>Wines</strong></div><br /> <div class="gmail_default">Chardonnay<br />Sauvignon</div><br /> <div class="gmail_default">Pinot Grigio</div><br /> <div class="gmail_default">Prosecco</div><br /> <div class="gmail_default">Cabernet Sauvignon</div><br /> <div class="gmail_default">Merlot</div><br /> <div class="gmail_default">Pinot Noir</div><br /> <div class="gmail_default">2 Bottles of Champagne</div><br /> </div><br /> <div> </div><br /> <div> </div> </div> </div> </div> </div> </div>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7872/7872brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7872/7872brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">PROMISCUOUS</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $32,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 58 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Leopard </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/promiscuous-58-ft-leopard/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/promiscuous/promiscuous-main-image-uprayc-1676064521.jpg?ssl=1" data-title = "PROMISCUOUS" data-link = "https://mybvicharter.com/yacht/crewed-yacht/promiscuous-58-ft-leopard/" data-price = "32000">Inquire</button></p> </div> </div> </div> </div>

PROMISCUOUS

Price Terms: Inclusive

Price from $32,000/week

High season $36,000/week

Date from

Date until

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Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

PROMISCUOUS Yacht Charter

PROMISCUOUS Yacht Description

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What is the cabin arrangement of PROMISCUOUS?

PROMISCUOUS

PROMISCUOUS Charter Price Details

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PROMISCUOUS Yacht Charter Price

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PROMISCUOUS Yacht Charter Locations

Summer Season

BVI

Winter Season

BVI

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