ONE LOVE Yacht Description
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2 Paddle Boards:
Easy, go-anytime exploring of calm bays, mangroves, and beach-hopping spots. -
Towable Sports Tube:
High-energy rides behind the 13’ dinghy for laughs and quick adrenaline hits. -
Films for movie nights:
Wind down after dinner with an easy onboard movie night for couples or families.
Six guests, three queens. This 46-foot Leopard catamaran (built 2008, refit 2015) sleeps 6 in three queen cabins, each with electric fresh-water heads. Easy math, no arguments.
Shade and swim access. You get full A/C for the heat-of-the-day reset, plus a bimini and sun awning when you want to stay outside without getting roasted. Swim platform and boarding ladder. In, out, repeat.
Toys that get used. Two paddleboards, a towable tube, snorkel gear, and floating mats cover the daily water session without turning it into an equipment seminar. There is also water basketball and an underwater camera for proof.
Built-in downtime. Movie nights are handled with salon TV/stereo and a multimedia system, plus films and card and board games when the sun goes down. Add the luxury coffee bar, and mornings have a plan too.
Accommodation
Three Queen Cabins with electric fresh water heads.Crew has private cabin with ensuite head.
What is the cabin arrangement of ONE LOVE?
- 3 VIP cabins
ONE LOVE
-
Weekly price: $17,500 - $21,500
Low Season | High Season
- Length: 46'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Built Year: 2008
- Refit: 2015
ONE LOVE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $17,500 | $18,000 | $18,500 | $19,000 | $20,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $19,000 | $19,500 | $20,000 | $20,500 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $19,000 | $19,500 | $20,000 | $20,500 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ONE LOVE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 35,000USD to 43,000USD | 35,000USD to 43,000USD | Discounts outside the main season are common. | |
| 7 day charter | 17,500USD to 21,500USD | 17,500USD to 21,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,750USD to 10,750USD | 8,750USD to 10,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,500USD / 6 * 3 days = 8,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD17,500
High season rate: USD21,500
GENERAL NOTES:
MINIMUM NIGHTS: 5 night minimum, Inquire for less.
48 hour turn requested, inquire for less
BVI TAXES AND FEES ARE INCLUDED IN THE RATE.
DAY CHARTERS: Please inquire.
USVI CHARTERS: $1,500 discount may be applied to USVI only charters.
SLEEP ABOARD: Sleep aboard the night before charter dates. 1/2 of daily rate per contract. (No per cabin rate)
Rate includes: boarding after 4pm, welcome cocktail and appetizer; dinner ashore at guests' expense; breakfast and an early (mid-morning) departure the next day are included.
HALF-BOARD OPTION: ($150 off per person)
Includes 7 breakfasts, 4 lunches and 3 dinners aboard. Requires 3 lunches and 4 dinners ashore at client expense.
2@ $18,700 / 3@ $19,050 / 4@ $18,400 / 5@ $19,750 / 6@ $20,100
LOCAL FARE OPTION: ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@ $18,850 / 3@ $19,275 / 4@ $19,700 / 5@ $20,125 / 6@ $20,550
CHRISTMAS/NEW YEARS:
CHRISTMAS 2024: 1-6 guests: $24,000
NEW YEAR'S 2024/2025 1-6 guests: $26,000, 7 night minimum. Can not start before 12/28
GENERAL NOTES:
MINIMUM NIGHTS: 5 night minimum, Inquire for less.
48 hour turn requested, inquire for less
BVI TAXES AND FEES ARE INCLUDED IN THE RATE.
DAY CHARTERS: Please inquire.
USVI CHARTERS: $1,500 discount may be applied to USVI only charters.
SLEEP ABOARD: Sleep aboard the night before charter dates. 1/2 of daily rate per contract. (No per cabin rate)
Rate includes: boarding after 4pm, welcome cocktail and appetizer; dinner ashore at guests' expense; breakfast and an early (mid-morning) departure the next day are included.
HALF-BOARD OPTION: ($150 off per person)
Includes 7 breakfasts, 4 lunches and 3 dinners aboard. Requires 3 lunches and 4 dinners ashore at client expense.
2@ $18,700 / 3@ $19,050 / 4@ $18,400 / 5@ $19,750 / 6@ $20,100
LOCAL FARE OPTION: ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@ $18,850 / 3@ $19,275 / 4@ $19,700 / 5@ $20,125 / 6@ $20,550
CHRISTMAS/NEW YEARS:
CHRISTMAS 2024: 1-6 guests: $24,000
NEW YEAR'S 2024/2025 1-6 guests: $26,000, 7 night minimum. Can not start before 12/28
ONE LOVE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Christian Perez
Brings decades of boat-handling experience to keep passages controlled and safety decisions clear. His background includes bass fishing tournaments and long-term Caribbean time on his own yacht.
- USA nationality
- 35 years sailing experience
- 5 years chartering experience
- Language: English
Plans and serves meals with hands-on Caribbean cruising experience, keeping timing steady between sail, swim, and shore time. Holds STCW and a captain's license, supporting safe operations while hosting onboard.
- USA nationality
- 30 years sailing experience
- 5 years chartering experience
- Holds a captain's license and STCW certification
Menu
Morning Drinks
- Coffee
- Decaf coffee
- Speciality coffee
- Local juice
All breakfasts are served with fresh fruit.
Sample Breakfast Dishes
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Toast to Life
Assortment of toasts with avocado, lox, eggs, and more. -
Huevos Rancheros
Toasted tortillas, refried beans, cheesy chorizo, crunchy potatoes, fried egg, local salsa. -
Lox & Bagels
Cream cheese, capers, red onion, hard boiled eggs. -
Fried Egg Sandwich
Toasted bagels, melted cream cheese, tomato, garlic arugula, chili oil. -
Brie & Jam Toasties
Billionaire bacon, brie cheese, spinach, jam, sunny side up egg. -
Toasted Coconut French Toast
Brioche bread, cinnamon, nutmeg, Canadian maple syrup. -
Everything but the Kitchen Sink Skillet
Potatoes, eggs, veggies, toast.
Platters & Light Starts
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Charcuterie Platter
Olives, cured meats, pickled veggies, variety of jams.
Main Lunch Dishes
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Sesame Crusted Ahi Tuna
Sticky rice, wasabi aioli, watercress, pickled carrots. -
Crab Cake Sandwich
Bib lettuce, tomato, toasted sesame bun, side salad. -
Salmon Noodle Bowl
Chilled chili rice noodles, edamame, shredded carrots, avocado, pickled cabbage, sesame seeds. -
Locally Caught Fish Tacos
Lemon, pickled onion slaw, pineapple mango salsa, creamy avocado crema. -
Grilled Lemon Chicken Bowl
Lemon butter orzo, crispy paprika chickpeas, Greek salad, homemade tzatziki. -
Fresh Fish or Pulled Pork Sliders
Creamy and tangy slaw, butter pickles, bib lettuce, brioche buns.
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Pan Seared Salmon
Roasted white bean purée, herbed quinoa, baked cabbage, dill crema. -
Street Noodles
Ramen noodles, napa cabbage, egg, scallions, peanuts, garlic aioli, garlic sriracha shrimp. -
Crispy Chicken & Risotto
Encrusted chicken, asparagus, arugula, white wine risotto. -
Truffle Meatballs & Polenta
Toasted polenta, boatmade tomato sauce, spinach. -
Brown Butter Seared Scallops
Creamed corn, mashed potatoes, scallions, garlic. -
Filet Mignon Confit
Baked steak in olive oil, rosemary, garlic, pappardelle, caramelized onion and mushrooms, herbed goat cheese. -
Rigatoni Fra Diavolo
Buttered blue crab meat, toasted garlic pomodoro, fresh basil, zucchini, jalapeño, bread crumbs.
- Double Brownie Mousse
- Fruit Custard Tarts
- Dolce de Leche Banana Puffs
- Personal Pies
- Chilled Lemon Bars
- Tiramisu
Appetizers & Snacks
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Tuna Carpaccio
Pickled onions, capers, shredded cheese, smoked sea salt. -
Baked Olives & Feta
Honey garlic baked feta, olive medley, crostini. -
Steak Tataki
Thin-cut steak, endive, scallions, balsamic. -
Honey Garlic Shrimp
Crispy shrimp tossed in caramelized garlic sauce. -
Blue Cheese Crostini
Creamy blue cheese, pear, basil microgreens. -
Bacon Wrapped Dates
Stuffed with walnuts and goat cheese, creamy herb dip. -
Cold Beet Salad
Grapefruit, pistachio, microgreens, garlic EVOO.
Chef’s Style & Influences
Fresh, seasonal Caribbean cuisine with gourmet twists, global flavors, and beautifully layered, vibrant plates.
Gallery
