ONE LOVE Yacht Description
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Wide range of inflatable water toys:
Includes towable sports tube, tropical bird lounge, and volleyball—perfect for family fun and water play. -
2 Stand-up paddleboards for guests:
Great for exploring calm island waters and enjoying active moments together on the sea. -
Comfort-enhancing stabilizers underway and at anchor:
Smoother sailing and better sleep in tricky seas, allowing access to more secluded islands.
Start with the important part: this 46ft Leopard cat is basically a floating adult playground for up to 6 guests, wired for comfort, food, and toys rather than just “going sailing.”
Core deal: three roomy queen cabins with electric freshwater heads, full air-conditioning, and a crew that treats “all-inclusive” like a competitive sport: chef-driven menus (Ahi tuna, filet mignon confit, truffle meatballs, serious desserts) plus a legit luxury coffee bar to keep the caffeine arms race alive from sunrise to nightcaps.
Toy situation: two paddleboards, towable tube, floating lounges (including a giant inflatable tropical bird), snorkel gear, beach volleyball and games, water basketball, movie-night setup, and cushioned bow recliners for the “do absolutely nothing but stare at the horizon” crowd.
Quality-of-life features: onboard Wi-Fi, full multimedia system, ice maker, BBQ, water maker, and a generator to keep the AC and systems running so you’re not “camping on a boat,” you’re living in a mobile mini-loft that happens to sit on the water.
Crew advantage: veteran captain with decades of handling boats plus an experienced chef–sailor whose menu reads like a small restaurant, not “yacht food.” They’re used to tailoring trips to different groups: families with kids, food-focused charters, or people who mainly want comfortable sailing, good coffee, and zero friction.
If you want a catamaran where the focus is comfort, serious food, and usable toys rather than chrome and chandeliers, this one quietly checks the boxes and hands you a flash drive of your trip on the way out like it was all very normal.
Accommodation
Three Queen Cabins with electric fresh water heads.Crew has private cabin with ensuite head.
What is the cabin arrangement of ONE LOVE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Guest Cabin 1 | Queen | Electric fresh water head (en-suite) | Full |
| Guest Cabin 2 | Queen | Electric fresh water head (en-suite) | Full |
| Guest Cabin 3 | Queen | Electric fresh water head (en-suite) | Full |
ONE LOVE
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Weekly price: $17,500 - $21,500
Low Season | High Season
- Length: 46'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Built Year: 2008
- Refit: 2015
ONE LOVE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $17,500 | $18,000 | $18,500 | $19,000 | $20,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $19,000 | $19,500 | $20,000 | $20,500 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $19,000 | $19,500 | $20,000 | $20,500 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ONE LOVE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 35,000USD to 43,000USD | 35,000USD to 43,000USD | Discounts outside the main season are common. | |
| 7 day charter | 17,500USD to 21,500USD | 17,500USD to 21,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,750USD to 10,750USD | 8,750USD to 10,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,500USD / 6 * 3 days = 8,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD17,500
High season rate: USD21,500
GENERAL NOTES:
MINIMUM NIGHTS: 5 night minimum, Inquire for less.
48 hour turn requested, inquire for less
BVI TAXES AND FEES ARE INCLUDED IN THE RATE.
DAY CHARTERS: Please inquire.
USVI CHARTERS: $1,500 discount may be applied to USVI only charters.
SLEEP ABOARD: Sleep aboard the night before charter dates. 1/2 of daily rate per contract. (No per cabin rate)
Rate includes: boarding after 4pm, welcome cocktail and appetizer; dinner ashore at guests' expense; breakfast and an early (mid-morning) departure the next day are included.
HALF-BOARD OPTION: ($150 off per person)
Includes 7 breakfasts, 4 lunches and 3 dinners aboard. Requires 3 lunches and 4 dinners ashore at client expense.
2@ $18,700 / 3@ $19,050 / 4@ $18,400 / 5@ $19,750 / 6@ $20,100
LOCAL FARE OPTION: ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@ $18,850 / 3@ $19,275 / 4@ $19,700 / 5@ $20,125 / 6@ $20,550
CHRISTMAS/NEW YEARS:
CHRISTMAS 2024: 1-6 guests: $24,000
NEW YEAR'S 2024/2025 1-6 guests: $26,000, 7 night minimum. Can not start before 12/28
GENERAL NOTES:
MINIMUM NIGHTS: 5 night minimum, Inquire for less.
48 hour turn requested, inquire for less
BVI TAXES AND FEES ARE INCLUDED IN THE RATE.
DAY CHARTERS: Please inquire.
USVI CHARTERS: $1,500 discount may be applied to USVI only charters.
SLEEP ABOARD: Sleep aboard the night before charter dates. 1/2 of daily rate per contract. (No per cabin rate)
Rate includes: boarding after 4pm, welcome cocktail and appetizer; dinner ashore at guests' expense; breakfast and an early (mid-morning) departure the next day are included.
HALF-BOARD OPTION: ($150 off per person)
Includes 7 breakfasts, 4 lunches and 3 dinners aboard. Requires 3 lunches and 4 dinners ashore at client expense.
2@ $18,700 / 3@ $19,050 / 4@ $18,400 / 5@ $19,750 / 6@ $20,100
LOCAL FARE OPTION: ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@ $18,850 / 3@ $19,275 / 4@ $19,700 / 5@ $20,125 / 6@ $20,550
CHRISTMAS/NEW YEARS:
CHRISTMAS 2024: 1-6 guests: $24,000
NEW YEAR'S 2024/2025 1-6 guests: $26,000, 7 night minimum. Can not start before 12/28
ONE LOVE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Paddle Boards | 2 paddle boards for stand-up paddling. |
| Towable Sports Tube | Towable tube for being towed behind the tender. |
| Inflatable Tropical Bird | Inflatable tropical bird for lounging on the water. |
| Inflatable Lounge Hangout | Inflatable lounge for relaxing on the water. |
| Beach Chairs & Umbrella | Beach chairs and umbrella for shore setup. |
| Snorkeling Gear | Snorkeling gear for guests. |
| Volleyball Set Up | Volleyball setup for play on the beach. |
| Beach Games | Beach games for shore activities. |
| Films for Movie Nights | Film selection for onboard movie nights. |
| Card & Board Games | Card and board games for onboard entertainment. |
| Water Basketball | Water basketball setup for play in the water. |
| Cushioned Reclining Seats for Bow | Cushioned reclining bow seats for comfortable lounging. |
| Floating Mats | Floating mat(s) for relaxing on the water. |
| Underwater Camera | Underwater camera for capturing photos while swimming or snorkeling. |
| Single Kayaks | 2 single kayaks for individual paddling. |
| Dinghy | 13 ft dinghy with 40HP 4-stroke engine for guest transfers and towing toys. |
| Swim Platform | Swim platform for easy water access. |
| Boarding Ladder | Boarding ladder for getting in and out of the water. |
Crew
Captain: Christian Perez
Captain Wayne drives One Love with the calm, wired focus of someone who has been running boats longer than most guests have been alive, folding decades of piloting, skydiving precision, and tech discipline into smooth, safe, no-drama cruising. He reads weather, water, and people fast, so the route bends around your appetite for adventure instead of the other way around.
- Over 40 years of boat-handling experience
- Began powerboating at age 10 and progressed through tournament bass boats
- Former military airborne; founded Eagle Flight Skydiving and earned all civilian skydiving licenses
- Founded and ran a successful technology company before moving full-time to the Caribbean
Jules runs the galley like a tight little island kitchen with serious range, dropping plates that match the sea around you—bright, calm, and dialed-in—while her own captain’s chops and years at the helm let her sync meals with the motion of the boat and the rhythm of your day. She builds cruises around food and feel, so the sailing and the menu lock together into one clean line of experience.
- Bachelor’s degree in Marketing from New Mexico State University
- Licensed captain with STCW certification for international waters
- Over 11 years sailing and entertaining guests across Caribbean islands
- Owner of two private yachts employing full-time crew
Menu
Morning Drinks
- Coffee
- Decaf coffee
- Speciality coffee
- Local juice
All breakfasts are served with fresh fruit.
Sample Breakfast Dishes
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Toast to Life
Assortment of toasts with avocado, lox, eggs, and more. -
Huevos Rancheros
Toasted tortillas, refried beans, cheesy chorizo, crunchy potatoes, fried egg, local salsa. -
Lox & Bagels
Cream cheese, capers, red onion, hard boiled eggs. -
Fried Egg Sandwich
Toasted bagels, melted cream cheese, tomato, garlic arugula, chili oil. -
Brie & Jam Toasties
Billionaire bacon, brie cheese, spinach, jam, sunny side up egg. -
Toasted Coconut French Toast
Brioche bread, cinnamon, nutmeg, Canadian maple syrup. -
Everything but the Kitchen Sink Skillet
Potatoes, eggs, veggies, toast.
Platters & Light Starts
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Charcuterie Platter
Olives, cured meats, pickled veggies, variety of jams.
Main Lunch Dishes
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Sesame Crusted Ahi Tuna
Sticky rice, wasabi aioli, watercress, pickled carrots. -
Crab Cake Sandwich
Bib lettuce, tomato, toasted sesame bun, side salad. -
Salmon Noodle Bowl
Chilled chili rice noodles, edamame, shredded carrots, avocado, pickled cabbage, sesame seeds. -
Locally Caught Fish Tacos
Lemon, pickled onion slaw, pineapple mango salsa, creamy avocado crema. -
Grilled Lemon Chicken Bowl
Lemon butter orzo, crispy paprika chickpeas, Greek salad, homemade tzatziki. -
Fresh Fish or Pulled Pork Sliders
Creamy and tangy slaw, butter pickles, bib lettuce, brioche buns.
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Pan Seared Salmon
Roasted white bean purée, herbed quinoa, baked cabbage, dill crema. -
Street Noodles
Ramen noodles, napa cabbage, egg, scallions, peanuts, garlic aioli, garlic sriracha shrimp. -
Crispy Chicken & Risotto
Encrusted chicken, asparagus, arugula, white wine risotto. -
Truffle Meatballs & Polenta
Toasted polenta, boatmade tomato sauce, spinach. -
Brown Butter Seared Scallops
Creamed corn, mashed potatoes, scallions, garlic. -
Filet Mignon Confit
Baked steak in olive oil, rosemary, garlic, pappardelle, caramelized onion and mushrooms, herbed goat cheese. -
Rigatoni Fra Diavolo
Buttered blue crab meat, toasted garlic pomodoro, fresh basil, zucchini, jalapeño, bread crumbs.
- Double Brownie Mousse
- Fruit Custard Tarts
- Dolce de Leche Banana Puffs
- Personal Pies
- Chilled Lemon Bars
- Tiramisu
Appetizers & Snacks
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Tuna Carpaccio
Pickled onions, capers, shredded cheese, smoked sea salt. -
Baked Olives & Feta
Honey garlic baked feta, olive medley, crostini. -
Steak Tataki
Thin-cut steak, endive, scallions, balsamic. -
Honey Garlic Shrimp
Crispy shrimp tossed in caramelized garlic sauce. -
Blue Cheese Crostini
Creamy blue cheese, pear, basil microgreens. -
Bacon Wrapped Dates
Stuffed with walnuts and goat cheese, creamy herb dip. -
Cold Beet Salad
Grapefruit, pistachio, microgreens, garlic EVOO.
Chef’s Style & Influences
Fresh, seasonal Caribbean cuisine with gourmet twists, global flavors, and beautifully layered, vibrant plates.
Gallery
