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MEMENTO AMORI Yacht Charter

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MEMENTO AMORI Yacht Description

Memento Amori (latin for “Remember to Live”) is a 2023 Bali 4.8, fully outfitted with an 4 queen guest cabins and 4 heads in a 48 footer, a full kitchen (galley), full sized refrigerator, solid for deck with large seating area & lounge deck, a very accommodating fly bridge with table & lounge area, and the huge tilt and turn rear wall of the saloon opening the full area for unique experience. Bali’s style and livability is unmatched by any other 48 foot catamaran. She is sure to please and bring guests back again and again!

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Tubes, 1 2-Person Kayak

***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***

Offered by DMA Yachting, the impressive charter yacht MEMENTO AMORI is a 48 ft sailing catamaran. The most appealing features of MEMENTO AMORI are her generous space and fantastic layout. MEMENTO AMORI spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Bali Catamarans in 2023. The spacious yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.

MEMENTO AMORI is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features Twin Yanmar 57HP engines 13.5kw Genset Ray Marine Electronics engines and a generator.

Accommodation

4 Queens, 1 Bunk Cabin

What is the cabin arrangement of MEMENTO AMORI?

4 VIP cabins
1 Twin cabin

MEMENTO AMORI

Weekly price:
$21,700 - $25,000

Low Season | High Season
Length: 48'
# of Guests: 10
# of Cabins: 5
# of Crew: 2
Builder: Bali Catamarans
Cruising Speed: 8
Max. Speed: 11
Built Year: 2023

MEMENTO AMORI Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$22,000	$22,500	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$26,000	$0	$0
Summer 2024	$22,000	$22,500	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$26,000	$0	$0
Winter 2024 to 2025	$22,000	$22,500	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$26,000	$0	$0
Summer 2025	$22,000	$22,500	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$26,000	$0	$0

MEMENTO AMORI Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	43,400$ to 50,000$	8,680$ to 15,000$	52,080$ to 65,000$	Discounts outside the main season are common.
7 day charter	21,700$ to 25,000$	4,340$ to 7,500$	26,040$ to 32,500$	Standard charter rate, base for all calculations.
3 day charter	10,850$ to 12,500$	2,170$ to 3,750$	13,020$ to 16,250$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,700$ / 6 * 3 days = 10,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $21,700

High season rate: $25,000

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-10 guests @$30,000, Christmas must end no later than 12/26.
NEW YEARS: *Already Booked*

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-10 guests @$30,000, Christmas must end no later than 12/26.
NEW YEARS: *Already Booked*

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

MEMENTO AMORI Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: No

Nude: Inq

Books: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 8

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: No

Number Of Cds: Yes

Board Games: No

Sun Awning: No

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Sugar Scoops only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water Safe

Generator: 13.5kw Genset

Inverter: Yes

Voltages: 110v

Hammock: No

Specifications

Tube: 2

Guests: 10

Maxspeed: 11

Draft: 5

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night: No

Built: 2023

Turnaround: 48 hrs preferred, Inquire for

Cabins: 5

King:

Queen: 4

Double:

Single:

Twin: 1

Pullman:

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 13.5kw Genset

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 11

Layout

More Specifications

Flag: USA

Homeport: Tortola, BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: 1 Trolling

Rods: 1

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 13ft Zar Mini

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 30

Floating Mats:

Dinghy Pax: 8

Swim Platform: Scoop Steps

Water Skis Adult: No

Boarding Ladder: Stern Sugar Scoops

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: 2

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain

Chef/First Mate

Captain: Edward Horak

Captain Ed
Ed is a seasoned USCG-licensed Master with over 90,000 nautical miles of experience, including multiple transits of both the Suez and Panama Canals and crossings of the Pacific and Atlantic. His extensive five-star private and charter yacht experience spans the USA East Coast, Bahamas, U.S. and British Virgin Islands, Venezuela’s coastal islands, the ABC Islands, Tahiti, Marshall Islands, Palau, Philippines, Thailand, Malaysia, Indonesia, Maldives, the Mediterranean, and the Middle East. He’s also a proud member of the Trusty Shellbacks of King Neptune.

Growing up on the waters of Long Island’s South Shore—between New York City and the Hamptons—Ed developed a passion for the outdoors. An avid sailor, skier, and outdoorsman, he’s also a decent golfer when time allows. Most recently, Ed has enjoyed exploring the Northern and Southern Rockies in Northwest Montana during his free time.

With a Master’s Degree in Environmental Management, Ed has managed multiple charter fleets across Long Island’s North and South Shores, New York Harbor, and the Virgin Islands. He has owned his own sailing school and is experienced in business operations. Ed’s career has included roles as Captain, Chief Mate, Bosun, Engineer, and Deckhand on luxury motor yachts up to 250 feet, with global itineraries, including several circumnavigations.

Ed is now island-hopping with guests around the U.S. and British Virgin Islands aboard Memento Amori, where he helps people experience the vacation of a lifetime.

Chef Desiree
Desiree, a seasoned chef and stewardess, is your go-to professional aboard our 48ft catamaran cruising through the USVI and BVI. Born in Arkansas and raised on Long Island, Desiree's diverse upbringing, from the bustling streets of Manhattan to the rustic trails of the Ozarks, has shaped her culinary skills and adaptability. She graduated from Johnson and Wales University in Miami in 2000 and refined her craft under top chefs in vibrant locales like South Beach, the Hamptons, San Francisco, and Hawaii, before excelling as a top sales producer for Sysco Foods.

In 2016, Desiree transitioned from high-end restaurants to the dynamic world of yachting, driven by her passion for new cultures and challenges. Her culinary creations reflect her travels across 14 countries and her time living in destinations such as Bali and Bocas del Toro, where she embraced local flavors and cooking techniques. Onboard, she’s not just the chef but also the bartender and the heart of daily operations, ensuring every guest has an unforgettable experience.

Her cooking is deeply influenced by her Puerto Rican and Italian heritage, promising meals that are healthy, flavorful, and satisfying without leaving you feeling overly full. Whether she's crafting a sophisticated menu or mixing the perfect cocktail, Desiree’s boundless energy, love for the outdoors, and commitment to service excellence make her an indispensable part of our team.

Gallery

molon24920

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wpcf_price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters CHRISTMAS: 1-10 guests @$30,000, Christmas must end no later than 12/26. NEW YEARS: *Already Booked* **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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wpcf_mainimg_description: Memento Amori (latin for “Remember to Live”) is a 2023 Bali 4.8, fully outfitted with 4 queens and 1 bunk guest cabins and 5 heads in a 48 footer, a full kitchen (galley), full sized refrigerator, solid for deck with large seating area & lounge deck, a very accommodating fly bridge with table & lounge area, and the huge tilt and turn rear wall of the saloon opening the full area for unique experience. Bali’s style and livability is unmatched by any other 48 foot catamaran. She is sure to please and bring guests back again and again! TOYS: 2 Stand Up Paddle Boards, 1 Large 18.9ft x6.8 Floating Mat, Snorkeling Gear, Fishing Gear
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wpcf_menu: <p class="p1"><span style="font-size: 14pt;"><strong>DAY BREAK<br /></strong></span>Are you an early riser? If so, come enjoy a cup of coffee while watching the sunrise, accompanied by bite-sized assorted pastries, danishes, or muffins, along with fresh fruit, overnight protein oats, or smoothies.</p> <p>Caribbean root hash with chorizo, eggs of your choice, and habanero pepper jam.</p> <p>Black bean fritters, carnival style, topped with eggs of your choice, bacon, and drizzled with a pepper jack cheese cream sauce.</p> <p>Savory Puerto Rican-style breakfast empanadas served with avocado yogurt sauce and fire-roasted salsa.</p> <p>Breakfast taco bar featuring an assortment of salsas and toppings to complement your scrambled egg-filled homemade flour tortillas.</p> <p>Seasonally inspired waffles or pancakes: pumpkin pie waffles with Frangelico anglaise, cranberry walnut pancakes drizzled with white chocolate, or lemon blueberry ricotta pancakes with citrus curd.</p> <p class="p2"> </p> <p class="p5" style="text-align: left;"><span class="s2" style="font-size: 14pt;"><strong>MIDDAY<br /></strong></span>Jerk chicken salad lettuce wraps or stuffed avocados – Caribbean jerk-marinated roasted chicken, pulled and dressed with a creamy citrus yogurt sauce, served with tostones and a mojito.</p> <p>Pork shawarma gyro platter – Housemade pita, carrot hummus, tabouli, pickled cucumber-red onion salad, olives, and tzatziki.</p> <p>Wahoo or mahi protein burgers on a ciabatta bun – Locally caught fish combined with black beans and quinoa, served on housemade buns with Creole aioli and pickled onions, with a side of yuca fries.</p> <p>Blackened tuna BLTs – Blackened local tuna with lettuce, tomato, bacon, and avocado aioli on a ciabatta bun, served with Caribbean pasta salad.</p> <p>Grilled shrimp over ratatouille Niçoise salad – Tomatoes, potatoes, green beans, olives, tuna, and hard-boiled eggs, diced and dressed in a white balsamic citrus vinaigrette.</p> <p class="p2"> </p> <p class="p1"><span style="font-size: 14pt;"><strong>HORS D’OEUVRES<br /></strong></span>Leche de tigre with spiny lobster and plantain crisps</p> <p class="p5">Assorted sushi rolls with local fish or shrimp</p> <p class="p3">Vietnamese blackened shrimp spring rolls pineapple coulis</p> <p class="p3">Grouper fingers battered with citrus tartar sauce</p> <p class="p3">Papa rellena (Puerto rican croquettes)</p> <p class="p3">Bifongo ceviche filled cups</p> <p class="p3">Local fish crudo over wonton crisps</p> <p class="p3">Sweet and savory grilled flatbreads</p> <p class="p3">Chicken fajita stuffed Johnny cakes</p> <p class="p3">Churrasco beef nachos yuca chips black bean pico and avocado creme</p> <p class="p2"> </p> <p class="p1"><span style="font-size: 14pt;"><strong>MAINS<br /></strong></span><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">Kung Pao locally caught triggerfish served with veggie fried rice and crisp handmade shrimp spring rolls.</span></p> <div class="group/conversation-turn relative flex w-full min-w-0 flex-col agent-turn"> <div class="flex-col gap-1 md:gap-3"> <div class="flex max-w-full flex-col flex-grow"> <div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+&]:mt-5" dir="auto" data-message-author-role="assistant" data-message-id="4b43a4d6-f18e-4acc-8e00-deee709c14f8"> <div class="flex w-full flex-col gap-1 empty:hidden first:pt-[3px]"> <div class="markdown prose w-full break-words dark:prose-invert light"> <p>Braised short rib Sancocho – a hearty Puerto Rican stew with chicken, pork, beef, corn, root vegetables, and squash, served with shrimp ajo mofongo.</p> <p>Cajun dusted shrimp over creamy penne pasta – Creole-style vegetables in a fresh pea pesto béchamel sauce.</p> <p>Seared blackened tuna over mei fun lo mein – rice noodles sautéed with basil, pineapple, and spicy peppers, topped with a sweet pepper coulis.</p> <p>Creole chicken roulade over fresh corn polenta and shoestring fried carrots with herb salad – chicken rolled with hearty cornbread stuffing, paired with flavorful Keto-friendly sides.</p> <p>Grouper Vera Cruz over green banana and yuca mash with sweet pepper coulis – tomatoes, jalapeño, and olives in a garlic, lime, and cilantro white wine sauce.</p> <p>Whole fried yellowtail snapper with a traditional assortment of dipping sauces and family-style sides.</p> </div> </div> </div> </div> </div> </div> <p class="p2"> </p> <p class="p1"><span style="font-size: 14pt;"><strong>DESSERT</strong><br /></span>Very Chocolate Charcuterie board</p> <p class="p3">Truffles cookies, fruits pastries and other sweets family style</p> <p class="p3">Honey greek yogurt frozen banana sundaes</p> <p class="p3">Lemon pineapple ice box pie</p> <p class="p3">Dark chocolate tahini brownie with berry glaze and fresh whipped cream</p> <p class="p3">Pina colada upside down cake</p> <p class="p3">Banana cream pie trifle</p>
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wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110v
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 8
max_speed: 11
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For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. 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Bali’s style and livability is unmatched by any other 48 foot catamaran. She is sure to please and bring guests back again and again! TOYS: 2 Stand Up Paddle Boards, 1 Large 18.9ft x6.8 Floating Mat, Snorkeling Gear, Fishing Gear";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure12.jpg";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure13.jpg";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure19.jpg";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8421/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8421/4";s:14:"yachtOtherToys";s:24:"18.9ft x6.8 Floating Mat";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:6407:"<p class="p1"><span style="font-size: 14pt;"><strong>DAY BREAK<br /></strong></span>Are you an early riser? If so, come enjoy a cup of coffee while watching the sunrise, accompanied by bite-sized assorted pastries, danishes, or muffins, along with fresh fruit, overnight protein oats, or smoothies.</p> <p>Caribbean root hash with chorizo, eggs of your choice, and habanero pepper jam.</p> <p>Black bean fritters, carnival style, topped with eggs of your choice, bacon, and drizzled with a pepper jack cheese cream sauce.</p> <p>Savory Puerto Rican-style breakfast empanadas served with avocado yogurt sauce and fire-roasted salsa.</p> <p>Breakfast taco bar featuring an assortment of salsas and toppings to complement your scrambled egg-filled homemade flour tortillas.</p> <p>Seasonally inspired waffles or pancakes: pumpkin pie waffles with Frangelico anglaise, cranberry walnut pancakes drizzled with white chocolate, or lemon blueberry ricotta pancakes with citrus curd.</p> <p class="p2"> </p> <p class="p5" style="text-align: left;"><span class="s2" style="font-size: 14pt;"><strong>MIDDAY<br /></strong></span>Jerk chicken salad lettuce wraps or stuffed avocados – Caribbean jerk-marinated roasted chicken, pulled and dressed with a creamy citrus yogurt sauce, served with tostones and a mojito.</p> <p>Pork shawarma gyro platter – Housemade pita, carrot hummus, tabouli, pickled cucumber-red onion salad, olives, and tzatziki.</p> <p>Wahoo or mahi protein burgers on a ciabatta bun – Locally caught fish combined with black beans and quinoa, served on housemade buns with Creole aioli and pickled onions, with a side of yuca fries.</p> <p>Blackened tuna BLTs – Blackened local tuna with lettuce, tomato, bacon, and avocado aioli on a ciabatta bun, served with Caribbean pasta salad.</p> <p>Grilled shrimp over ratatouille Niçoise salad – Tomatoes, potatoes, green beans, olives, tuna, and hard-boiled eggs, diced and dressed in a white balsamic citrus vinaigrette.</p> <p class="p2"> </p> <p class="p1"><span style="font-size: 14pt;"><strong>HORS D’OEUVRES<br /></strong></span>Leche de tigre with spiny lobster and plantain crisps</p> <p class="p5">Assorted sushi rolls with local fish or shrimp</p> <p class="p3">Vietnamese blackened shrimp spring rolls pineapple coulis</p> <p class="p3">Grouper fingers battered with citrus tartar sauce</p> <p class="p3">Papa rellena (Puerto rican croquettes)</p> <p class="p3">Bifongo ceviche filled cups</p> <p class="p3">Local fish crudo over wonton crisps</p> <p class="p3">Sweet and savory grilled flatbreads</p> <p class="p3">Chicken fajita stuffed Johnny cakes</p> <p class="p3">Churrasco beef nachos yuca chips black bean pico and avocado creme</p> <p class="p2"> </p> <p class="p1"><span style="font-size: 14pt;"><strong>MAINS<br /></strong></span><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">Kung Pao locally caught triggerfish served with veggie fried rice and crisp handmade shrimp spring rolls.</span></p> <div class="group/conversation-turn relative flex w-full min-w-0 flex-col agent-turn"> <div class="flex-col gap-1 md:gap-3"> <div class="flex max-w-full flex-col flex-grow"> <div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+&]:mt-5" dir="auto" data-message-author-role="assistant" data-message-id="4b43a4d6-f18e-4acc-8e00-deee709c14f8"> <div class="flex w-full flex-col gap-1 empty:hidden first:pt-[3px]"> <div class="markdown prose w-full break-words dark:prose-invert light"> <p>Braised short rib Sancocho – a hearty Puerto Rican stew with chicken, pork, beef, corn, root vegetables, and squash, served with shrimp ajo mofongo.</p> <p>Cajun dusted shrimp over creamy penne pasta – Creole-style vegetables in a fresh pea pesto béchamel sauce.</p> <p>Seared blackened tuna over mei fun lo mein – rice noodles sautéed with basil, pineapple, and spicy peppers, topped with a sweet pepper coulis.</p> <p>Creole chicken roulade over fresh corn polenta and shoestring fried carrots with herb salad – chicken rolled with hearty cornbread stuffing, paired with flavorful Keto-friendly sides.</p> <p>Grouper Vera Cruz over green banana and yuca mash with sweet pepper coulis – tomatoes, jalapeño, and olives in a garlic, lime, and cilantro white wine sauce.</p> <p>Whole fried yellowtail snapper with a traditional assortment of dipping sauces and family-style sides.</p> </div> </div> </div> </div> </div> </div> <p class="p2"> </p> <p class="p1"><span style="font-size: 14pt;"><strong>DESSERT</strong><br /></span>Very Chocolate Charcuterie board</p> <p class="p3">Truffles cookies, fruits pastries and other sweets family style</p> <p class="p3">Honey greek yogurt frozen banana sundaes</p> <p class="p3">Lemon pineapple ice box pie</p> <p class="p3">Dark chocolate tahini brownie with berry glaze and fresh whipped cream</p> <p class="p3">Pina colada upside down cake</p> <p class="p3">Banana cream pie trifle</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:1:"0";s:16:"yachtCaptainName";s:12:"Edward Horak";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:16:"English, Spanish";s:13:"yachtCrewName";s:15:"Desiree Jackson";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3130:"Captain Ed<br /> Ed is a seasoned USCG-licensed Master with over 90,000 nautical miles of experience, including multiple transits of both the Suez and Panama Canals and crossings of the Pacific and Atlantic. His extensive five-star private and charter yacht experience spans the USA East Coast, Bahamas, U.S. and British Virgin Islands, Venezuela’s coastal islands, the ABC Islands, Tahiti, Marshall Islands, Palau, Philippines, Thailand, Malaysia, Indonesia, Maldives, the Mediterranean, and the Middle East. He’s also a proud member of the Trusty Shellbacks of King Neptune.<br /> <br /> Growing up on the waters of Long Island’s South Shore—between New York City and the Hamptons—Ed developed a passion for the outdoors. An avid sailor, skier, and outdoorsman, he’s also a decent golfer when time allows. Most recently, Ed has enjoyed exploring the Northern and Southern Rockies in Northwest Montana during his free time.<br /> <br /> With a Master’s Degree in Environmental Management, Ed has managed multiple charter fleets across Long Island’s North and South Shores, New York Harbor, and the Virgin Islands. He has owned his own sailing school and is experienced in business operations. Ed’s career has included roles as Captain, Chief Mate, Bosun, Engineer, and Deckhand on luxury motor yachts up to 250 feet, with global itineraries, including several circumnavigations.<br /> <br /> Ed is now island-hopping with guests around the U.S. and British Virgin Islands aboard Memento Amori, where he helps people experience the vacation of a lifetime.<br /> <br /> <br /> Chef Desiree<br /> Desiree, a seasoned chef and stewardess, is your go-to professional aboard our 48ft catamaran cruising through the USVI and BVI. Born in Arkansas and raised on Long Island, Desiree's diverse upbringing, from the bustling streets of Manhattan to the rustic trails of the Ozarks, has shaped her culinary skills and adaptability. She graduated from Johnson and Wales University in Miami in 2000 and refined her craft under top chefs in vibrant locales like South Beach, the Hamptons, San Francisco, and Hawaii, before excelling as a top sales producer for Sysco Foods.<br /> <br /> In 2016, Desiree transitioned from high-end restaurants to the dynamic world of yachting, driven by her passion for new cultures and challenges. Her culinary creations reflect her travels across 14 countries and her time living in destinations such as Bali and Bocas del Toro, where she embraced local flavors and cooking techniques. Onboard, she’s not just the chef but also the bartender and the heart of daily operations, ensuring every guest has an unforgettable experience.<br /> <br /> Her cooking is deeply influenced by her Puerto Rican and Italian heritage, promising meals that are healthy, flavorful, and satisfying without leaving you feeling overly full. Whether she's crafting a sophisticated menu or mixing the perfect cocktail, Desiree’s boundless energy, love for the outdoors, and commitment to service excellence make her an indispensable part of our team.";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8421/8421crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8421/8421crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Edward Horak";s:14:"yachtCrew2Name";s:15:"Desiree Jackson";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:12:"Tortola, BVI";s:14:"yachtWBasePort";s:12:"Tortola, BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:2:"No";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1325:"Cruising Grounds: British Virgin Islands<br /> Pick Up/Drop Off: Tortola; inquire for other locations<br /> Yacht: BVI-Based<br /> Crew: Annual Work Permits<br /> BVI Customs & Cruising Permit Fees: Included<br /> <br /> CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract <br /> Owners address for contracts: <br /> Memento Amori Yacht Charters LLC<br /> 3034 The Oaks<br /> Miramar Beach, FL 32550<br /> <br /> T/A = N/A 15% max<br /> No commission on sleep aboard<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:32;s:13:"yachtGC1Title";s:13:"November 2024";s:8:"yachtGC1";s:214:"Ed & Des - The best week spent in the sun with wonderful company. Thank you for making our trip extra special. The food was amazing! The service, spectacular. 5 Star rating!<br /> <br /> Michael & Lindsay";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"November 2024";s:8:"yachtGC2";s:574:"Ed & Des - Thank you! Thank you!<br /> First, for the hospitality. It was our absolute pleasure to get to spend the week with you both,mlaugh w/ you, learn from you, beat you in Liar's Dice (well, not Des, haha ). Second, for taking care of the one leg "pirate". I highly recommend "rehabing" under the care of these two- you literally didn't let me lift a finger. AND the FOOD. Des is truly a master chef "MWAH" AMAZING. Can’t say enough good things. GOOD PEOPLE. We’ll be back! Safe travels until we meet again!<br /> God Bless,<br /> Ashley & Jeff ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"November 2024";s:8:"yachtGC3";s:266:"Ed & Desi - It was "spectacular"! Thank you for being so accommodating & making the trip so special! The food was amazing & the snorkeling was absolutely beautiful. We are looking forward to seeing you next year!<br /> <br /> Love,<br /> Kevin + Lisa ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:8:"May 2024";s:8:"yachtGC4";s:362:"What an amazing adventure you curated for us! We all had a fabulous time cruising the BVIs- snorkeling, sailing, eating the best meals & of course the cocktails. Thank you for hosting our crew of 10! Indulging the kids & never ending questions. What a week- Captain Adriana and Chef Rachel you are the best!<br /> Team Lewis & Ashton & Guenthner";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:8:"May 2024";s:8:"yachtGC5";s:288:"Rachel and Adriana,<br /> Charter was absolutely wonderful! You guys were so awesome and made the trip so smooth, it was so awesome getting to know both of you and I couldn’t imagine a better crew to have lived with for the past week.<br /> Y’all are incredible<br /> -Lily";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:8:"May 2024";s:8:"yachtGC6";s:296:"Captain and Chef-<br /> You are bad asses! Thanks for showing the kids how to be amazing at your jobs. The entire week was sublime!! Y’all are so much fun. It was such a treat to be so well taken care of by you both!<br /> Sea you soon ❤️<br /> Ashtons-Guenthners & Lewis<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:8:"May 2024";s:8:"yachtGC7";s:415:"Thank you so much Adriana and Rachel for such an amazing week! This experience has been better than I ever could’ve expected and that is very much due to you two going above and beyond for us this whole week. I will miss the amazing food and top notch sailing so much - even though we didn’t get to see Alix Earle, I couldn’t have asked for a better senior spring break!<br /> ❤️Nonah<br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:8:"May 2024";s:8:"yachtGC8";s:151:"Thank you so much Rachel and Adriana. You made this the best spring break ever. You guys are so fun and amazing.<br /> Thanks-<br /> Jack -12<br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:8:"May 2024";s:8:"yachtGC9";s:251:"The trip was very fun. Chef Rachel made really tasty food. My favorite was the cooc coco. Capt Adriana was really nice and was the best captain I could ask for. I didn’t have a favorite part because everything was so fun.<br /> Owen -10<br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:8:"May 2024";s:9:"yachtGC10";s:407:"Thanks to Adriana and Rachel for making my spring break better than I ever could have imagined. The food Rachel made was so great and I never would’ve expected such amazing food on a boat. I am sad that we never got to push Captain Adriana into the water, but your jokes were always so funny. Thanks again for everything and I hope we were your favorite guess of the season.<br /> ❤️ Frankie -14";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:8:"May 2024";s:9:"yachtGC11";s:290:"Thank you to Captain Adriana and Chef Rachel for the great memories that I will never forget. Thank you for answering all my questions. You guys made everything so fun and the amazing food/desserts. Thank you guys so much for the memories I will have for the rest of my life.<br /> Ben -12";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:8:"May 2024";s:9:"yachtGC12";s:148:"Adriana and Rachel<br /> What an amazing trip! We loved every minute and oh what fun did we have:)! Have to sail with you again!<br /> ❤️Marri";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:8:"May 2024";s:9:"yachtGC13";s:199:"All the love from your favorite guests! We are so thankful for all the memories. Danny is so thankful for the duct tape! Until the next trip…<br /> ❤️ Your Cincy Group<br /> PS -You Slay";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:8:"May 2024";s:9:"yachtGC14";s:211:"Adriana and Rachel-<br /> Thank you for an incredible Mother’s Day trip! You are so accommodating, fun and the perfect crew! Food was outstanding!<br /> We hope to see you again!<br /> Love-<br /> Jody";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:8:"May 2024";s:9:"yachtGC15";s:215:"Adriana and Rachel,<br /> Thank you for such a fun and awesome trip. You made every day a new adventure. Loved spending Mother’s Day with you!<br /> Best of luck with all your future endeavors!<br /> -Alexi";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:8:"May 2024";s:9:"yachtGC16";s:299:"Adriana and Rachel,<br /> Thank you, thank you for the most magical week!!! I could not ask for a better captain and chef. You all are extremely lovely women and it has been a pleasure getting to spend time with you! Please keep in touch and we will do this again next year.<br /> XXX<br /> Talli";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:8:"May 2024";s:9:"yachtGC17";s:848:"Unforgettable vacation with captain Adriana and Chef Rachel. They could not have made the trip more memorable. They provided outstanding service and fun! She always found the best mooring spots for us. We loved having them come with us on adventures to karaoke at Bitter End, explore the Baths, experience Willy T’s and so much more. Captain was so flexible and accommodating. We really appreciated her teaching our son Charlie to sail- she was so patient. And chef Rachel- WOW!! She has such a passion for cooking. So many wonderful meals- we actually ran out of adjectives complementing her meals. We especially loved the salmon bowls, lobster and rice. We could go on and on. Thank you so very much for everything you did to make our BVI vacation so incredible!<br /> Lots of love,<br /> Holly, Allen (Piglet), Erin, Charlie, Mieler, Ben";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:8:"May 2024";s:9:"yachtGC18";s:599:"Perfect vacation with the all gal crew! They changed up the plans on a dime, made us feel extremely welcome and prepared food better than a five ⭐️ restaurant! Took us to all the cool spots. We all got to do what we wanted to and they catered to our young adults too! Amazing trip, Beautiful scenery, sails of a master and artistic and delicious meals! I don’t know how we could have had a better trip, other than for the week not to end! Thanks to the Memento Amori- what a catamaran!! Set up perfect for our crew. <br /> Thank you all for making our trip memorable!<br /> Reese<br /> ";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:8:"May 2024";s:9:"yachtGC19";s:190:"The two of you made our vaca so special. It will be difficult to adjust to real life this upcoming week. We and our crazy sons will remember this trip forever.<br /> Much love<br /> Harman";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:8:"May 2024";s:9:"yachtGC20";s:184:"Adriana and Rachel<br /> Thank you for everything you did for our group! My favorite part was getting to know you both. <br /> Until we meet again!<br /> Love,<br /> Brooke<br /> ";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:10:"March 2024";s:9:"yachtGC21";s:323:"Adriana and Rachael thank you so much for an amazing week from our first day’s welcome to our final breakfast. ( nice job on that rainbow :)! ) this trip has exceeded our expectations. We look forward to following you “on social” and can hardly wait to hear about what you both do next. <br /> -G Family";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:10:"March 2024";s:9:"yachtGC22";s:446:"Adriana and Rachael are a dynamic duo, crewing a fabulous and thoughtfully appointed (and roomy) catamaran. Their local knowledge is excellent taking us to some fun party spots and some peaceful out of the way hideaways we couldn’t have asked for a better crew. Rachael’s food was outstanding. We ate better on the boat than at any of our meals on shore. Everything aboard this operation is first class.<br /> -Bill & Michelle K.";s:11:"yachtGC22P1";s:0:"";s:11:"yachtGC22P2";s:0:"";s:11:"yachtGC22P3";s:0:"";s:14:"yachtGC23Title";s:10:"March 2024";s:9:"yachtGC23";s:280:"We felt very well cared for by Adriana and Rachel. They were attentive, accommodating, and they seemed to know our needs and wants without our having to ask. We enjoyed their humor and flexibility. We also felt safe and they did an excellent job caring for us and keeping us safe.";s:11:"yachtGC23P1";s:0:"";s:11:"yachtGC23P2";s:0:"";s:11:"yachtGC23P3";s:0:"";s:14:"yachtGC24Title";s:12:"January 2024";s:9:"yachtGC24";s:353:"Thank You Adriana & Rachael for helping us celebrate our 25th wedding anniversary in style. I know it was your first voyage together, but it seemed like you have been together for years. The trip was the perfect blend of relaxation, fine dining, sightseeing, and fun. I hope we can see both of you back on the Memento Amori again in the near future.";s:11:"yachtGC24P1";s:0:"";s:11:"yachtGC24P2";s:0:"";s:11:"yachtGC24P3";s:0:"";s:14:"yachtGC25Title";s:9:"July 2023";s:9:"yachtGC25";s:275:"It's rare in this world to receive the quality of service that we received from Capt. Adriana and Justin. Words can't adequately describe the appreciation we have for your kindness and professionalism. You are at the top of your game. We will 100% rebook a charter with you! ";s:11:"yachtGC25P1";s:0:"";s:11:"yachtGC25P2";s:0:"";s:11:"yachtGC25P3";s:0:"";s:14:"yachtGC26Title";s:9:"July 2023";s:9:"yachtGC26";s:176:"We had such a wonderful adventure! Absolutely love and recommend Capt. Adriana and Justin - they made us feel at home and both bring wonderful gifts that complement each other!";s:11:"yachtGC26P1";s:0:"";s:11:"yachtGC26P2";s:0:"";s:11:"yachtGC26P3";s:0:"";s:14:"yachtGC27Title";s:8:"May 2023";s:9:"yachtGC27";s:1051:"Our trip to the BVI on Memento Amori far exceeded all of our expectations! It was one of our best vacations ever! Captain Adriana was very professional and a great sailor….She arranged 2 wonderful days of scuba for us in the BVI. I can’t say enough about 1st mate and chef, Justin. His culinary skills are superb and the presentations were exquisite. Every meal was a fine dining experience.<br /> <br /> The two of them were instrumental in making our trip a step above all others.<br /> The catamaran was beautiful and spacious for 4 couples (each having our own double bed and head). We spent mornings snorkeling off the rear or playing with toys in the water…Evenings on the covered fly deck were magical with a pitcher of painkillers! The 48’ bali was new and meticulously clean. We had everything we could have wanted….My favorite was the cappuccino bar with Justin’s yummy cookies!….I am looking forward to sailing on the Memento Amori again soon!!<br /> <br /> Eeb Centanni and Dennis Pearson";s:11:"yachtGC27P1";s:0:"";s:11:"yachtGC27P2";s:0:"";s:11:"yachtGC27P3";s:0:"";s:14:"yachtGC28Title";s:8:"May 2023";s:9:"yachtGC28";s:572:"Memento Amori was our home for 10 days. It was such a beautiful and well provisioned catamaran. Meal time was always special with great food and a beautifully set table.<br /> Happy hour on the fly bridge with a hardtop cover was amazing. Breeze, view and shade coupled with fantastic libations- the recipe for perfection. Lots of fun toys to hang out on when we weren't snorkeling. Captain and Chef were great. They were very accommodating and worked hard to make our trip special. We would definitely book this boat again. <br /> <br /> Todd and Christina Hawkins";s:11:"yachtGC28P1";s:0:"";s:11:"yachtGC28P2";s:0:"";s:11:"yachtGC28P3";s:0:"";s:14:"yachtGC29Title";s:8:"May 2023";s:9:"yachtGC29";s:664:"Loved, loved, loved spending 10 days on Memento Amori!!!<br /> <br /> We've been on lots of sailboats and have always fought for the moving shady spots. Memento Amori's large shaded fly bridge was amazing!<br /> <br /> Can't say enough about the gourmet foods that Justin whipped up for us. Loved the fresh herb garden on board and the espresso machine was an added treat!<br /> <br /> Adriana is an incredibly experienced captain, especially to be so young! And she makes some mean cocktails!!!<br /> <br /> I would be living on the sailboat with them if life weren't in the way. Can't wait to go back next year!<br /> <br /> Paul and Crystal Spellmann";s:11:"yachtGC29P1";s:0:"";s:11:"yachtGC29P2";s:0:"";s:11:"yachtGC29P3";s:0:"";s:14:"yachtGC30Title";s:10:"Thank you!";s:9:"yachtGC30";s:258:"“Dear Adriana & Justin. Thank you for an amazing sailing trip with great experiences and food, you guys created an incredible trip for our family. We really appreciate all the food. We wish you all the best life has to offer, THANK YOU - Ann”";s:11:"yachtGC30P1";s:0:"";s:11:"yachtGC30P2";s:0:"";s:11:"yachtGC30P3";s:0:"";s:14:"yachtGC31Title";s:10:"Thank you!";s:9:"yachtGC31";s:105:"“Thank you so much for everything!!! This trip was amazing and life changing. See you soon! -Chris"";s:11:"yachtGC31P1";s:0:"";s:11:"yachtGC31P2";s:0:"";s:11:"yachtGC31P3";s:0:"";s:14:"yachtGC32Title";s:10:"Thank you!";s:9:"yachtGC32";s:172:"“You were the best host we could possibly ask for. None of us could have asked for a better trip than you gave us! Thank you so much for everything. Love Marie”";s:11:"yachtGC32P1";s:0:"";s:11:"yachtGC32P2";s:0:"";s:11:"yachtGC32P3";s:0:"";s:15:"yachtInsCompany";s:19:"MHG - London Marine";s:11:"yachtPolicy";s:11:"MIS24S-0088";s:14:"yachtLiability";s:9:"1,000,000";s:18:"yachtEffectiveDate";s:9:"1/20/2024";s:17:"yachtContractName";s:33:"Memento Amori Yacht Charters, LLC";s:20:"yachtContractAddress";s:38:"3034 The Oaks, Miramar Beach, FL 32550";s:18:"yachtCoverageAreas";s:38:"Caribbean Sea excluding CU, CO, HT, VU";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:17:"Miramar Beach, FL";s:11:"yachtRegNum";s:7:"1333096";s:14:"yachtConPhone1";s:15:"(888) 472-4584 ";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"[email protected]";}
location_details:
helipad: No
sailing_instructor: No
lengthm: 14.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters CHRISTMAS: 1-10 guests @$30,000, Christmas must end no later than 12/26. NEW YEARS: *Already Booked* **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8421/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:10:"1 Trolling";s:4:"rods";s:1:"1";s:16:"deep_sea_fishing";s:0:"";}
flag: USA
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MEMENTO AMORI Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1679086992;s:3:"cya";s:1981:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> MEMENTO AMORI Yacht Description</h2></div><p>Memento Amori (latin for “Remember to Live”) is a 2023 Bali 4.8, fully outfitted with an 4 queen guest cabins and 4 heads in a 48 footer, a full kitchen (galley), full sized refrigerator, solid for deck with large seating area & lounge deck, a very accommodating fly bridge with table & lounge area, and the huge tilt and turn rear wall of the saloon opening the full area for unique experience. Bali’s style and livability is unmatched by any other 48 foot catamaran. She is sure to please and bring guests back again and again!<br /> <br /> TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Tubes, 1 2-Person Kayak<br /> <br /> ***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***</p><p>Offered by DMA Yachting, the impressive charter yacht MEMENTO AMORI is a 48 ft sailing catamaran. The most appealing features of MEMENTO AMORI are her generous space and fantastic layout. MEMENTO AMORI spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Bali Catamarans in 2023. The spacious yacht layout features 4 generous cabins and easily accommodates a group of 8 guests. </p><p>MEMENTO AMORI is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features Twin Yanmar 57HP engines 13.5kw Genset Ray Marine Electronics engines and a generator.</p>";}
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gpt_description: <h3>Elevator Summary</h3> <p>Introducing <B>Memento Amori</B>, a state-of-the-art 2023 Bali 4.8 sailing catamaran, measuring a substantial <B>48'</B> with a beam of <B>26'</B>. Designed to accommodate up to <B>10 guests</B> across <B>5 luxurious cabins</B>, this vessel merges contemporary living with high-end amenities. Whether cruising the azure waters of the <B>Caribbean Virgin Islands</B> during summer or winter, Memento Amori offers an unrivaled sailing experience accentuated by her top-tier crew and an assortment of comforts.</p> <h3>Accommodation</h3> <p>Memento Amori's layout includes <B>4 queen cabins</B> and <B>1 bunk cabin</B>, each designed to offer supreme comfort and privacy. The yacht also boasts <B>5 heads</B> equipped with cutting-edge facilities to ensure convenience for all guests onboard.</p> <div class="table-responsive"> <table class="table"> <thead> <tr> <th>Cabin Type</th> <th>Number</th> <th>Details</th> </tr> </thead> <tbody> <tr> <td>Queen Cabins</td> <td>4</td> <td>Spacious and elegantly designed, each cabin offers luxe bedding and state-of-the-art entertainment systems.</td> </tr> <tr> <td>Bunk Cabin</td> <td>1</td> <td>Ideal for children or singles, equipped with comfortable beds and ample storage.</td> </tr> </tbody> </table> </div> <h3>Toys and Water Sporting Gear</h3> <ul class="list-group"> <li class="list-group-item">2 <B>Stand Up Paddle Boards</B></li> <li class="list-group-item">1 <B>Large 18.9ft x 6.8 Floating Mat</B></li> <li class="list-group-item"><B>Snorkeling Gear</B> for exploring marine life</li> <li class="list-group-item"><B>Fishing Gear</B> for recreational fishing trips</li> </ul> <h3>Amenities</h3> <p>Memento Amori is equipped with comprehensive amenities designed to maximize comfort and luxury:</p> <ul class="list-group"> <li class="list-group-item"><B>Full-Service Galley</B> with modern appliances and ample space for meal preparation</li> <li class="list-group-item"><B>13.5kw Genset</B> providing ample power for all onboard systems</li> <li class="list-group-item"><B>Air Conditioning</B> throughout the yacht ensuring comfort in all climates</li> <li class="list-group-item"><B>Onboard WIFI</B> allowing for constant connectivity</li> <li class="list-group-item"><B>BBQ</B> setup for delightful outdoor grilling experiences</li> <li class="list-group-item"><B>Deck Shower</B> for refreshing rinses after a saltwater swim</li> <li class="list-group-item"><B>Hydraulic Swim Platform</B> for easy access to water sports and activities</li> </ul> <h3>Crew</h3> <p>Helmed by the expert duo, Captain <B>Adriana Vega</B> and Chef <B>Rachael Denning</B>, Memento Amori ensures a perfect blend of professional navigation and exquisite culinary experiences. Adriana, born in 1995 and holding substantial Caribbean sailing exposure, along with Rachael’s rich background in diverse gastronomies from Italian to Caribbean, pledges an unmatchable voyage. Their relentless dedication to guest satisfaction is evident in their impeccable service and attention to detail.</p>
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MEMENTO AMORI

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Price from $21,700/week

High season $25,000/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

MEMENTO AMORI Yacht Charter

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Caribbean Virgin Islands (BVI/USVI)

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Caribbean Virgin Islands (BVI/USVI)

USVI

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Diving Yacht offers Rendezvous Diving only

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Captain: Edward Horak

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