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MARIA THERESE Yacht Description

Introduced by DMA Yachting, the breathtaking charter yacht MARIA THERESE is a 74 ft power catamaran featuring a hot tub. The primary distinction of MARIA THERESE are her absolute comfort and interconnection with the sea. MARIA THERESE spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Sunreef Yachts in 2024. The expansive yacht layout features 4 generous cabins and easily accommodates up to 8 guests.

MARIA THERESE is classified primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.

The motor yacht features Engines x 2 Generators x 2 engines and a generator.

Accommodation

Maria Therese is equipped with an expansive flybridge, an exceptionally large main cabin, and a modern, spacious interior. It can accommodate up to 8 guests in 4 elegantly appointed queen cabins, each with its own shower, electric head, and wash basin. She is fully air-conditioned, ensuring maximum comfort throughout your voyage.

Spacious and Luxurious Living Spaces
Maria Therese boasts expansive living areas that epitomize the concept of a floating paradise. The lavish salon and dining area seamlessly open up to create an inviting beach club atmosphere, adorned with exquisite finishes and contemporary furnishings. The spacious deck provides ample room for sunbathing, while the flybridge bar is perfect for sipping cocktails as you enjoy breathtaking panoramic views of the Caribbean’s azure waters and lush landscapes. For ultimate relaxation, unwind in the jacuzzi, taking in the serene surroundings.

Silent Night Mode and Advanced Technology
Experience tranquility like never before with the advanced technology and design of Maria Therese. Thanks to her innovative features, you can enjoy a completely silent environment while sleeping, with the comfort of air conditioning ensuring a restful night. Whether cruising through calm bays or venturing into the open ocean, the yacht’s advanced hull design guarantees a smooth and stable ride, offering comfort and serenity to all aboard.

What is the cabin arrangement of MARIA THERESE?

  • 4 VIP cabins

MARIA THERESE

  • Weekly price:
    $63,500 - $69,500

    Low Season | High Season

  • Length: 68'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Consumption: 80 Litres/Hr
  • Cruising Speed: 10kts
  • Max. Speed: 24kts
  • Built Year: 2024

Related Videos

MARIA THERESE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $63,500 $64,500 $65,500 $66,500 $67,500 $68,500 $69,500 $0 $0 $0 $0
Winter 2024 to 2025 $63,500 $64,500 $65,500 $66,500 $67,500 $68,500 $69,500 $0 $0 $0 $0
Summer 2025 $63,500 $64,500 $65,500 $66,500 $67,500 $68,500 $69,500 $0 $0 $0 $0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

MARIA THERESE Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 127,000USD to 139,000USD 127,000USD to 139,000USD Discounts outside the main season are common.
7 day charter 63,500USD to 69,500USD 63,500USD to 69,500USD Standard charter rate, base for all calculations.
3 day charter 31,750USD to 34,750USD 31,750USD to 34,750USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
63,500USD / 6 * 3 days = 31,750USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD63,500

High season rate: USD69,500

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate




SAINT MARTIN / ST BARTHS RELOCATION: 
Inquire for availability & relocation fee.

ST VINCENT & THE GRENADINES:
Charters available August-October. 

CHRISTMAS/NEW YEARS:

7 night minimum
CHRISTMAS 2025: 1-8 guests @ $95,000 
NEW YEARS 2025/26: 1-8 guests @ $105,000 - 12/29 start or later


Location Details Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate




SAINT MARTIN / ST BARTHS RELOCATION: 
Inquire for availability & relocation fee.

ST VINCENT & THE GRENADINES:
Charters available August-October. 

CHRISTMAS/NEW YEARS:

7 night minimum
CHRISTMAS 2025: 1-8 guests @ $95,000 
NEW YEARS 2025/26: 1-8 guests @ $105,000 - 12/29 start or later


Location Details Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

MARIA THERESE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 1000L
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: No Smoking
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 13
Generator: Yes
Inverter: Yes
Voltages: 110V/220V

Specifications

Tube: 1
Guests: 8
Maxspeed: 24kts
Draft: 4.5
Cruising Speed: 10kts
Helipad: No
Ac: Full
Ac Night:
Built: 2024
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 10kts
Max Speed: 24kts

Layout

Layout of MARIA THERESE

More Specifications

Flag: Cayman Islands
Homeport: Grenadines
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Concept Special Risk

Diving Yacht offers Rendezvous Diving only

Communication: Sat Phone
Cell Phone
Radio
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Revive Water filtration system for drinking water.

Water Sports

Dinghy Size: Highfield 460 Sport
Kayaks 1 Pax: 1
Kayaks 2 Pax:
Dinghy Hp: 70HP
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder: 2
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 3
Seabob: No
Sea Scooter:

Other Entertainment

Jacuzzi
Transom Shower
Cockpit Day Head
Beach Bimini

Crew

Crew Information

Crew of MARIA THERESE|Captain Captain

Crew of MARIA THERESE|Deckhand Deckhand

Crew of MARIA THERESE|Stewardess Stewardess

Captain: Kieran Burleigh

A dedicated and professional crew is at your service on Maria Therese, ensuring that every need is catered to with the highest level of luxury and relaxation. With a qualified private chef preparing gourmet meals and an extensive list of water toys for your enjoyment, every moment on board promises to be unforgettable. The crew’s expertise and hospitality will elevate your journey through paradise, making it an experience to cherish.

Captain Kieran Burleigh
With 16 years of maritime experience, including 3 years as a skilled boat builder and shipwright, Captain Kieran Burleigh brings a wealth of knowledge, expertise, and passion to every voyage. From captaining tall ships and luxury yachts to engineering on tugboats and barges, Kieran's versatile career reflects his dedication to the maritime industry and delivering seamless, world-class charters.
Kieran’s shipwright background enhances his ability to maintain and optimize vessels, ensuring reliability, safety, and performance. Combined with his calm demeanor, attention to detail, and strong leadership, Kieran creates an exceptional on-board atmosphere where both guests and crew feel confident and cared for.

When Not at Sea
When Kieran isn’t on the water professionally, he enjoys exploring the outdoors, camping, and taking his own boat out with friends and family. These personal pursuits fuel his passion for adventure and connection, making him a captain who truly understands the joy of being on the water.

With Captain Kieran Burleigh at the helm, guests can expect an unforgettable experience defined by professionalism, expertise, and a genuine love for life on the sea.


Chef Kirsty
Kirsty Dove brings her youthful energy and culinary expertise to every journey. At just 29 years old, she has already established herself as a chef of remarkable talent and creativity.
Having honed her skills in renowned establishments such as Red Room, Chef Warehouse, and Tintswalo, Kirsty blends fine dining techniques with a passion for innovation in the galley.

Kirsty holds a formal Culinary Arts Diploma accredited by City and Guilds, a testament to her dedication to mastering her craft. Her qualifications, combined with years of experience, ensure she delivers exceptional dining experiences tailored to your preferences.
Cooking for others is Kirsty’s true passion, and she takes pride in crafting personalized dishes that transform every meal into a memorable event.
When she’s not delighting guests with her culinary artistry, Kirsty enjoys embracing the outdoors. Whether horseback riding, snorkeling, sketching, or exploring nature, her adventurous spirit inspires her innovative creations onboard.
With Kirsty Dove as your chef, expect unforgettable flavors and a dining experience that reflects her dedication, skill, and love for the culinary arts.

Deckhand Rhett VanWyk
Rhett began his maritime career in 2023, driven by a lifelong love for the outdoors and a deep connection to the ocean. His passion for adventure and enthusiasm for the yachting lifestyle make him an invaluable member of the crew.
Rhett’s keen eye for detail ensures that every aspect of the vessel and guest experience is meticulously attended to, while his approachable and friendly personality creates a welcoming atmosphere on board. A team player through and through, Rhett’s energy and dedication contribute significantly to the success of every charter.

Whether assisting with deck operations, enhancing guest activities, or maintaining the yacht to the highest standards, Rhett’s commitment to excellence shines through. His adventurous spirit and positive demeanor ensure that guests feel cared for and their journey is unforgettable.


Stewardess Lyndsay Vos
A professional stewardess with over 11 years of experience in luxury hospitality and high-end service.
Passionate about the ocean and committed to delivering exceptional guest experiences, I bring a versatile
skill set tailored to the needs and expectations of discerning clientele.
Known for my sharp attention to detail, adaptability, and approachable demeanor, I excel in both team
environments and independent roles.
With a strong work ethic, technical proficiency, and a deep love for the sea, I am dedicated to creating
memorable moments for every guest.

Menu








DAY 1


Welcome charcuterie board


with a selection of fresh dips and spreads, crackers, homemade bread, cured meats, selection of cheeses & veg crudites


CANAPES


Crispy rice tuna tartare


Golden crispy sushi rice topped with creamy miso tuna tartare, pickled ginger & capers


STARTER


Homemade bao buns


Sticky miso sesame aubergine, pickled cucumber & roasted peanuts


MAIN


Rainbow sushi platter


An assortment of sushi rolls including teriyaki salmon california, tuna volcano roll with spicy mayo, tempura prawn with avocado, sweet chilli & lime mayo.


DESSERT


Spiced sticky date pudding


with miso caramel, & coconut ice cream


 













DAY 2


BREAKFAST


Loaded sourdough toast


with sesame avocado, local tomato, fried eggs, crispy bacon & Greek feta


Chocolate banana pastry with fresh berries Fresh fruit platter
Homemade fresh vanilla almond mylk


LUNCH


Chicken Caesar salad


Crispy Romaine lettuce, homemade creamy dressing, boiled egg, fresh sourdough croutons, grilled asparagus, candied walnuts & parmigiano reggiano shavings


CANAPES


Crunchy polenta fries with truffle aioli


STARTER


Tangy Gazpacho soup


A spanish classic cold soup made of a mixture of vegetables and spices served with homemade croutons & local micro herbs


MAIN


Pistachio crusted Seabass fillet


Crispy pistachio-coated & baked Seabass with creamy pea & mint puree, toasted lemon Israeli couscous & fresh apple slaw


DESSERT


Vanilla creme brûlée


A rich and creamy French custard topped with a layer of hard caramel served with shortbread wafer and fresh berries









DAY 3












BREAKFAST


Wholegrain waffles


with fresh berries, vanilla Greek yoghurt, salted caramel almond butter drizzle & maple syrup


Wonton egg cups with bacon, Greek feta & herbs Mixed fruit platter


LUNCH


Spanish mixed seafood Paella


Traditional Spanish Paella with a blend of smokey spices & a mix of prawns, mussels & calamari with a fresh green salad & warm crusty bread


CANAPES


Deviled eggs


with smoked salmon, caviar & herbs


STARTER


Fresh tetris watermelon, cucumber & feta salad


Cubed watermelon, honeydew melon, cucumber, Greek feta with red onion, black olives, mint & olive oil


MAIN


Grilled filet steak


with a silky parsnip puree, roasted cherry tomatoes & grilled onion with fragrant Chimichurri & emerald herb oil


DESSERT


Deconstructed cheesecake with berries


Creamy rich vanilla cheesecake with fresh mixed berries, raspberry puree, meringue shard & a biscuit crumble









DAY 4












BREAKFAST


Homemade bagels bar


with a topping bar of eggs, smoked salmon, cream cheese & veg Cardamom pancakes, orange blossom syrup & toasted almond flakes
Fresh orange, carrot & ginger juice


LUNCH


Thai citrus & peanut rice noodle salad


Rice noodles coasted in a tangy nutty sauce with shrimp, rainbow slaw, fresh pineapple, roasted peanuts, cilantro & crispy noodles on top


CANAPES


Coconut crusted shrimp


with sweet chilli aioli


STARTER


Plantain & avocado salad


Avocado, cherry tomato, pickled red onion, baked plantain with a cilantro jalapeño drizzle


MAIN


Caribbean mango Mahi Mahi curry


Panko crusted Mahi Mahi with a punchy mango curry sauce with coconut lime rice & a fresh pineapple salsa


DESSERT


Chocolate rum mousse


Rich dark chocolate mouse with rum & chilli with caramelised pineapple, dehydrated pineapple crisp & toasted coconut flakes









DAY 5












BREAKFAST


Loaded breakfast croissant


Warm croissant with sunny-side-up eggs, crispy bacon, cheddar cheese, local tomato & arugula


Coconut chia seed pudding with raspberry yoghurt Tropical fruit platter
Fresh pecan maple mylk


LUNCH


Za’atar spice baked salmon


with chunky avocado Greek salad, sweet potato puree & fresh crusty baguette


CANAPES


Charcuterie board


with a selection of fresh dips and spreads, crackers, cured meats, hard & soft cheeses, veg crudites & fruit


STARTER


Local tomatoes, creamy burrata cheese & emerald basil oil


MAIN


Golden pumpkin risotto with scallops


Creamy caramelised pumpkin risotto with seared buttery scallops, crispy pancetta, parmesan & local micro herbs


DESSERT


Ruby poached pears & vanilla cream


Pears poached in a rich & spiced red wine syrup, candied walnuts with whipped Madagascar vanilla cream









DAY 6












BREAKFAST


Turkish eggs with Aleppo butter & crusty fresh bread


Poached eggs on a bed of garlicky yoghurt with warming Aleppo chilli butter, pickled onions & mixed fresh herbs


Breakfast banana, oat choc chip muffins Superfood protein fruit smoothie


LUNCH


Greek spread


Homemade flat breads, creamy loaded hummus, herby tzatziki, smokey chicken skewers, Greek salad with Kalamata olives, grilled zucchini, fried chilli honey glazed halloumi & zingy lemon feta orzo pasta


CANAPES


Bruschetta


Local tomato onion basil with extra virgin olive oil & balsamic reduction on crostini


STARTER


Tuna crudo


Fresh tuna slices drenched in a zesty fresh citrus vinaigrette with capers, burnt orange segments & jalapeño


MAIN


Lobster tail with lemon butter sauce


BBQ grilled lobster coated in butter lemon sauce served with pomme puree, garlicky blackened green beans & parsley oil


DESSERT


Dark chocolate tart


with salted caramel, gold-dusted hazelnuts, raspberries & vanilla bean ice cream









DAY 7












BREAKFAST


Full English breakfast


Creamy farm-fresh scrambled eggs, crispy bacon, baked beans, crispy hash browns, wilted spinach & sausage


Citrus loaf with lemon marscapone & pistachios Fresh fruit platter


LUNCH


Grilled fresh tuna Niçoise salad


Fresh marinated grilled tuna steak with blanched green beans, red baby potatoes, hard boiled egg, local tomato, black olives & a citrus vinaigrette


CANAPES


Polenta rounds with olive tapenade & cherry tomato


STARTER


Homemade olive focaccia bread with fresh beetroot & pumpkin hummus


MAIN


Braised short-ribs à la française


Slow cooked beef short-ribs with buttery creamy polenta, roasted baby carrots, red wine reduction & kale dust


DESSERT


Deconstructed lemon meringue pie


Tangy lemon curd with torched meringue pillows, biscuit crumble & mint









DAY 8











BREAKFAST SEND-OFF


Eggs Benedict on a warm English muffin


Poached eggs, crispy bacon, grilled aspargus, arugula, homemade hollandaise sauce on a toasted English muffin


Greek yoghurt parfaits with berry compote & nutty granola
Fresh tropical fruit platter
Homemade cashew mylk







 
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  • MARIA THERESE

    Price Terms: Inclusive

    Price from $63,500/week

    High season $69,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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