LYRA Yacht Description
Introducing Lyra, previously known as MyTy, a luxury catamaran for those seeking adventure.
Lyra is a stunning 2021 (refit 2025) 67ft Fountaine Pajot and she boasts ample social spaces for her 10 guests to relax and unwind. Upstairs, a flybridge with plenty of seating to watch your captain expertly helm Lyra to your next anchorage, lounging beds for tanning and a fully set up bar. Downstairs, a spacious cockpit with dining for 10, more lounge beds and seating, perfect for movie nights on the projector, as well as a platform for easy access to the water. She has cold/hot showers off either sugar scoop, ready to rinse off as you exit the water after a day of water sports, as well as a splash pool on the bow where you can enjoy your cocktails and the sunset.
She has a bright and homely interior, with a lovely seating area in the salon, perfect for games or a movie night with AC. A galley that has been fitted with all the bells and whistles so your chef can produce only the finest meals. She has an ice machine, juicer, state of the art coffee machine and a water maker for ample still and sparkling water. She has a fusion sound system, Starlink Wi-Fi and wireless charging pads all through the yacht, to ensure your music is never interrupted.
She can accommodate 10 guests in 5 Queen cabins, all with en-suite heads. Four cabins are accessed internally and the fifth has its own entrance from the stbd aft cockpit. Each cabin has lots of storage space, both hanging and drawers, and their own TV and sound system. Lyra has luxury linen throughout, and reef safe organic toiletries are provided.
Onboard, they take pride in minimizing their environmental footprint. Reuse, Recycle and Regenerate is their ethos. They use reef safe methods inside and out to help reduce their impact on the ocean and marine life.
Introduced by DMA Yachting, the impressive charter yacht LYRA is a 67 ft sailing catamaran. The promiment features of LYRA are her most appealing features and inviting socializing areas. LYRA spends the summer and winter season in British Virgin Islands. She was delivered by the famous yacht builder Fountaine Pajot in 2021. An elegant refit was delivered in 2025. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.
LYRA is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The modern cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 x 170 hp Engines 2 x 17kw Generators engines and a generator.
Accommodation
Accommodating 10 guests in 5 Queen guest cabins, all with a private en-suite electric heads, a shower stall and sink/vanity.All cabins have individually controlled air-conditioning for each cabins comfort. Four cabins are accessed internally and the fifth has its own entrance from the stbd aft cockpit. Each cabin has lots of storage space, both hanging and drawers, and their own TV and sound system. Lyra has luxury linen throughout, and reef safe organic toiletries are provided.
Crew cabins are additional to guest cabins. They are in the Port Aft cabin and Forepeak cabin.
What is the cabin arrangement of LYRA?
- 5 VIP cabins
LYRA
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Weekly price: $55,000 - $63,000
Low Season | High Season
- Length: 67'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Cruising Speed: 8 Knots
- Built Year: 2021
- Refit: 2025
- Turnaround: 48hr
LYRA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $0 | $0 |
| Winter 2025 to 2026 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $0 | $0 |
| Summer 2026 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $0 | $0 |
| Winter 2026 to 2027 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.LYRA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 110,000USD to 126,000USD | 110,000USD to 126,000USD | Discounts outside the main season are common. | |
| 7 day charter | 55,000USD to 63,000USD | 55,000USD to 63,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,500USD to 31,500USD | 27,500USD to 31,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000USD / 6 * 3 days = 27,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD55,000
High season rate: USD63,000
Lyra will be based in the BVI for November - May and in St Vincent June - October
RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000
RELOCATION TO ST LUCIA OR GRENADA FROM ST VINCENT AND THE GRENADINES: $1500
RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000
Minimum # nights: 5
Sleep Aboard: No
Christmas 2025: For 1 - 8 Pax - $70000 9 - 10 Pax - $71000 Charter must end by the 28th
New Years 2025/2026: For 1 - 8 Pax - $70000 9 - 10 Pax - $71000 Charter may not start before the 29th
Lyra will be based in the BVI for November - May and in St Vincent June - October
RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000
RELOCATION TO ST LUCIA OR GRENADA FROM ST VINCENT AND THE GRENADINES: $1500
RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000
Minimum # nights: 5
Sleep Aboard: No
Christmas 2025: For 1 - 8 Pax - $70000 9 - 10 Pax - $71000 Charter must end by the 28th
New Years 2025/2026: For 1 - 8 Pax - $70000 9 - 10 Pax - $71000 Charter may not start before the 29th
LYRA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
MAG Phone charging ports throughout the yacht.
Projector and screen for outdoor movie nights.
Dry bags/Phone cases and beach bags provided.
Starlink onboard.
Crew Information
Captain
Chef
First Mate
Captain: Brandon Fourie/Pieter Möller
Rotation Captain: Brandon Fourie
Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Massage Therapy
Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.
He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which he loves to take guests to.
Rotation Captain: Pieter Möller
Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-Compressor Operator Course
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Advanced Mixology
Pieter grew up on the west coast of South Africa in a small town called Vredenburg, spending weekends and holidays free diving for lobster and abalone and has had a love for the ocean ever since. After 16 years in the family business, the call of the ocean finally became too strong, so he decided to pursue his love for sailing, diving and fishing.
With 5 years in the industry as a Captain, he has set roots in the Caribbean which he calls home. His first love came way before sailing and he will forever seek diving as his main passion. As a Divemaster, he is always up for a dive with vast knowledge of the ocean, marine life and loves educating the next generation. When he isn’t at the helm, he is making Instagram worthy cocktails, as a mixologist, be sure they always have a drink in your hand.
Chef: Arno Smit
Qualifications:
-Professional Chef HL3
-Food Healthy & Safety Level 2
-RYA Yachtmasters Coastal
-Personal Watercraft Instructor
-STCW Basic Safety Training
-ENG1
Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.
First Mate: Henry Du Toit
Qualifications:
-RYA Day Skipper
-RYA Diesel Engine
-Food Healthy & Safety Level 2
-Personal Watercraft Certificate
-STCW Basic Safety Training
-Advanced Mixology
Henry is from the West Coast of South Africa, known for being the heart of sailing and he was introduced to the ocean at a very young age. Besides playing sports like tennis and rugby, he also has a liking for water sports like surfing, body boarding and fishing. Henry got introduced to yachting at the age 16 through his brother in law, a Yacht Captain from Canada. His passion for spending time on the water has been growing ever since.
He completed his yachting certification on the South African West Coast at the age of 18 and after working on Superyachts, decided to join the Catamaran industry where he could combine his love for the ocean, watersports and work his way up to become a Captain.
With his Day Skippers License & Mixology in hand, he will always have the sails up and the drinks to go down!
Menu
SAMPLE MENU:
Breakfast:
Croissants, Pain Au Chocolat.
Eggs Benedict with Bacon & Smoked Salmon.
Challah French Toast, Rum Sauce, Grilled Pineapples.
French Omelettes made to order.
Acai Breakfast Bowl.
All American, Crispy Bacon, Thick Cut Toasted Sourdough.
Selection of pancakes, Hash Browns & eggs cooked to order.
Lunch:
Chicken & Black Truffle Tortellini.
Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.
BBQ Lunch, Burgers, Ribs & Salads.
Tagliatelle, Mushroom, Goats Cheese & Truffle.
Mexican Prawn & Salsa Salad.
Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.
Lunch Dessert:
Baklava & Pistachio Ice Cream.
Mango Sorbet.
Affogato & Toasted Pistachio.
BonBon & Truffle Tray.
Fruit Popsicles.
Koeksisters.
Snack:
Salmon Tartare Canape.
Charcuterie.
Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.
Shrimp & Avo Crostini.
Zucchini Fritters & Lemon Yogurt.
Phyllo, Onion, Cranberry & Brie Parcells.
Sushi, Various depending on ingredient availability.
Appetizers:
Gazpacho, Crisp Bread, Anchovy & Basil Oil.
Octopus, Fava Bean Puree & Chorizo Oil.
Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.
Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.
Scallops.
Oysters, Mignonette, Scallions, Lemon & Chilli.
Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.
Mains:
Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.
Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.
Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.
Lobster Veloute, Zucchini & Lobster Cylinder.
Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.
Chicken Ballotine, French Vinegar Sauce & Saute Veg.
Slow-Braised Beef Short Rib, Polenta & Jus.
Deserts:
Lemon Meringue
Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.
Strawberry Mille-Feuille.
Chocolate Mousse Cake.
Peach Tarte Tatin & Vanilla Ice Cream.
NY Style Cheesecake.
Milktart & Earl- Grey Ice Cream.
