LUNAR ARC Yacht Description
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Underwater scooters:
Cruise reefs faster than snorkeling and explore more sea life with less effort. -
Hydraulic swim platform:
Easy water access for kids and adults, plus a great “beach” hangout at anchor. -
Floating dock:
Creates extra space to swim, lounge, and play right off the stern.
New Bali, smart size. LUNAR ARC is a 55-foot Bali Catamarans build from 2025, set up to sleep 6 guests in 3 cabins. It is the tidy option for a group that wants space to spread out, without turning the trip into a logistics exercise.
Easy water access. A hydraulic swim platform makes getting in and out of the sea simple, and the outdoor shower helps keep the salt where it belongs. Quick rinse. Back to lounging.
Watersports, actually used. You have two paddleboards, a wakeboard, a towable tube, snorkeling gear, and underwater scooters, plus a floating dock for an instant “meet me in the water” hangout. There is also a Subwing and a ZUP board for mixing up the daily routine.
Comfort on standby. Full air conditioning, onboard Wi-Fi, a TV in the saloon, and an indoor audio system cover the off-water hours, while a BBQ and even a pizza oven keep meals casual when that is the brief.
What is the cabin arrangement of LUNAR ARC?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Guest Cabin 1 | Queen | Private en-suite bathroom (shower, basin, electric head) | Full |
| Guest Cabin 2 | Queen | Private en-suite bathroom (shower, basin, electric head) | Full |
| Guest Cabin 3 | Queen | Private en-suite bathroom (shower, basin, electric head) | Full |
LUNAR ARC
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Weekly price: $31,000 - $34,000
Low Season | High Season
- Length: 55'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 knots
- Max. Speed: 12 knots
- Built Year: 2025
- Turnaround: 48h
LUNAR ARC Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | ||||||
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||||
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.LUNAR ARC Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 62,000USD to 68,000USD | 62,000USD to 68,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,000USD to 34,000USD | 31,000USD to 34,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500USD to 17,000USD | 15,500USD to 17,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000USD / 6 * 3 days = 15,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,000
High season rate: USD34,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire about availability.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire about availability.
LUNAR ARC Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Underwater scooters | Underwater scooters for underwater propulsion. |
| Tube - towable | Towable tube for being towed. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Paddleboards | 2 paddleboards for stand-up paddling. |
| ZUP Board | ZUP Board for riding behind the tender. |
| Subwing | Subwing for being towed underwater. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Floating Dock | Floating Dock for lounging on the water. |
| BOTE Float Chairs | BOTE Float Chairs for floating on the water. |
Crew
Captain
Chef
Captain: Levi Lewis
Runs safe passage planning and keeps days on schedule across Caribbean and Mediterranean itineraries. Supports active charters with tow sports and tender time while keeping operations controlled.
- RYA Yachtmaster Certificate of Competence (Commercially Endorsed)
- STCW
- RYA Power Boat and Dinghy Level 2
- RYA/ISAF Offshore Safety Course
Cooks with a focus on fresh, healthy ingredients, with sweet treats built into the week. With recent BVI time, she can also point out strong snorkel spots between meals.
- BSc (Hons) Psychology (1st Class Degree), University of Plymouth
- I.C.C.C. (The Avenue Cookery School of London)
- First Aid/CPR; STCW Certified; ENG 1
- RYA Power Boat Level 2; Paddle Board Instructor
Menu
Breakfast is tailored to guest preferences and dietary needs based on the pre-charter preference sheet. Expect a mix of fresh, healthy options and indulgent morning treats, using local Caribbean ingredients wherever possible.
Lunches are light yet satisfying, often inspired by Mediterranean and Caribbean flavors. Chef Lauren focuses on fresh produce and vibrant, seasonal dishes, customized from your submitted preferences.
Dinners are multi-course, restaurant-style meals designed around your likes and dietary requirements. Expect refined yet relaxed cuisine with global influences, paired with selections from the onboard wine list.
Chef Lauren enjoys “spoiling guests with sweet treats,” so you can expect homemade desserts, baked goods, and creative end-of-meal sweets, all adapted to your tastes from the preference sheet.
Standard Ship's Bar
Bar selections can be customized via the preference sheet. Premium brands or extra quantities may incur surcharges.
Vodka
- Titos
- Stoli
Tequila
- Los Corrales (Silver)
- Mi Campo
- Teremana (Reposado)
- Milagro (Anejo)
Rum
- Pussers
- Captain Morgan White Rum
- Blue Chair Rum (Coconut)
Liqueurs
- Cointreau
- Grand Marnier
- St Germain – Elderflower Cordial
- Kahlua
- Aperol
- Antica Formula (Red Sweet Vermouth)
- Baileys (Irish cream)
- Disaronno (Amaretto)
- Frangelico (Almond)
Gin
- Tanqueray
- Bombay Gin
- BVI Gin
Whiskey & Bourbon
- Jameson
- Jack Daniels
- J&B Scotch
- Johnny Walker Red
- Bulleit Bourbon
Beer
- Red Stripe
- Corona
- Carib
- President
- Coors Light
- Heineken
Seltzers & Mixers
- Bitters
- Canada Dry Soda (cans)
- Canada Dry Tonic (cans)
- Elderflower Tonic Water (bottles)
- Mr Boston Barton Triple Sec
- Pineapple juice
- Orange juice
- Cream of coconut
Soft Drinks
- Coke
- Diet Coke
- Sprite
- Ginger ale
- Ginger beer
Wines
- Chardonnay – 2023 Preignes le Vieux Chardonnay IGP Pays d'Oc
- Pinot Grigio – 2022 Kris Pinot Grigio delle Venezie
- Sauvignon Blanc – 2023 J. De Villebois Sauvignon Blanc Vin de France
- Pinot Noir – 2022 Domaine d'Altugnac “Les Turitelles” IGP Pays d'Oc
- Côtes du Rhône style – 2022 Collines du Bouridc “Les Figuieres” Syrah IGP Pays d'Oc
- Cabernet Sauvignon – 2023 Domaine Preignes le Vieux Cabernet Sauvignon IGP Pays d'Oc
- Merlot – 2022 Domaine Preignes le Vieux Merlot IGP Pays d'Oc
- Rosé – 2023 Robert-Vic “Ohlala” IGP Pays d'Oc
- Bubbles – NV Perlage Prosecco
Champagne* (Surcharge May Apply)
- Moët Imperial
- Veuve Clicquot Brut Yellow Label
Preferences Form: Complete your detailed food & beverage preferences here.
Globally inspired, Mediterranean–Caribbean cooking with fresh, healthy ingredients and playful desserts, shaped by extensive travel.
Reviews
Our favorite thing is to spend time with our family and you made that possible in the most beautiful way!
Levi & Lauren, you are the best! You knew how to entertain and all the best spots to go! We will remember this week forever so fondly!!
You will always be in our hearts!
The Street Family
