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LIR Yacht Charter

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LIR Yacht Description

Offered by DMA Yachting, the impressive charter yacht LIR is a 67 ft sailing catamaran. The most attractive features of LIR are her most appealing features and culinary experience. LIR spends the winter season in British Virgin Islands. She was completed by the ship builder Fountaine Pajot in 2014. The well-planned yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.

LIR is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 x 150hp Volvo Penta engines engines and a generator.

Accommodation

1 x Master cabin, 3 double queen berth cabins
Master Cabin : 180cm wide x 200cm long
Guest Cabins : 160cm wide x 200cm long

Captain Only

What is the cabin arrangement of LIR?

1 Master cabin
3 VIP cabins

LIR

Weekly price:
$35,000 - $40,000

Low Season | High Season
Length: 67'
# of Guests: 8
# of Cabins: 4
# of Crew: 4
Builder: Fountaine Pajot
Consumption: 12 Litres/Hr
Cruising Speed: 8 knots
Max. Speed: 12 knots
Built Year: 2014

LIR Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$35,000	$36,000	$37,000	$38,000	$38,500	$39,500	$40,000	$0	$0	$0	$0

LIR Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	70,000$ to 80,000$	14,000$ to 24,000$	84,000$ to 104,000$	Discounts outside the main season are common.
7 day charter	35,000$ to 40,000$	7,000$ to 12,000$	42,000$ to 52,000$	Standard charter rate, base for all calculations.
3 day charter	17,500$ to 20,000$	3,500$ to 6,000$	21,000$ to 26,000$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000$ / 6 * 3 days = 17,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,000

High season rate: $40,000

MEDITERRANEAN SUMMER 2024 - MYBA Terms
July & August: €32,500 per week
May, June, Sept: €27,500 per week
+ VAT + 30% APA

Caribbean Winter 2024 / 2025 Rates - INCLUSIVE
2 Pax US$32,000
3 pax $36,000
4 pax $37,000
5 pax $38,000
6 pax $38,500
7 pax $39,500
8 pax $40,000

All inclusive (Includes fuel, meals, standard bar, water toys, diving for certified divers, cruising permits. Excludes special requests not specifically included in the charter fee, dockage requested other than embarkation and disembarkation, crew gratuities). NO SURCHARGE ON CHRISTMAS

Half board available, 7 breakfasts, 5 lunches and 3 dinners.
MEDITERRANEAN SUMMER 2024 - MYBA Terms
July & August: €32,500 per week
May, June, Sept: €27,500 per week
+ VAT + 30% APA

Caribbean Winter 2024 / 2025 Rates - INCLUSIVE
2 Pax US$32,000
3 pax $36,000
4 pax $37,000
5 pax $38,000
6 pax $38,500
7 pax $39,500
8 pax $40,000

All inclusive (Includes fuel, meals, standard bar, water toys, diving for certified divers, cruising permits. Excludes special requests not specifically included in the charter fee, dockage requested other than embarkation and disembarkation, crew gratuities). NO SURCHARGE ON CHRISTMAS

Half board available, 7 breakfasts, 5 lunches and 3 dinners.

Price Terms

Inclusive

LIR Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Aft swim area

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: None

Generator: Yes

Inverter: Yes

Specifications

Tube:

Guests: 8

Maxspeed: 12 knots

Draft: 5.1

Cruising Speed: 8 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2014

Turnaround: 24hrs

Cabins: 4

King: 1

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8 knots

Max Speed: 12 knots

Layout

More Specifications

Flag: Malta

Homeport: Olbia

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Onboard

Dive Info: ~Aqua Lung BCDs (1x small and 3xmedium and 1xlarge)
~Oceanic BCD (M)
~Seaquest BCD (XS)
~Shorty wetsuits (1x XS, 1x M, 3x L 2x XL, 1x XXXL)
~5mm full scuba wetsuits - Aqualung (1x XS, 3x S. 4x M, 3x L)
~3mm full surf wetsuits - West (3x L)
~Dive tanks (6x aluminum 12L, 2x steel 12L, 1x Steel 15L)
~Regulator sets (4x Aqualung, 3x Scubapro)

Air Compressor: Not Onboard

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: Trolling and spinning

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Caribe

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 50

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard:

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain

Chef

Stewardess

Steward

Captain: Darragh McCarthy

Captain Darragh McCarthy
Darragh has sailed professionally for more years than he cares to remember, so he brings a wealth of knowledge and experience. With more than 150,000 miles notched up around the globe (over 4,000 of those single-handed in the Pacific), Darragh’s focus is to ensure that all of our guests have the best possible experience, during their time on Lir.
Darragh has spent a considerable amount of his life in the Mediterranean (Greece, Italy, particularly Naples, Sardinia and Sicily areas and Malta), plus areas as varied as, Costa Rica, Mexico and the Caribbean.
Growing up on the beautiful west coast of Ireland Darragh spent most of his time on the water so it was inevitable that being at sea would become his life and with many a story ready to share with guests you can rest assured he will keep you entertained.

Chef Jonathan Levy
Crewing on Lir has enabled Jonathan to put together his enjoyment of being a professional Chef and the thrill of sailing.
Growing up, he always had a passion and curiosity for cooking and foods generally. As a young boy he was always in the kitchen helping his father with dinners. This interest developed and evolved, so much so that he started his professional career at 16 years old, with a chefs apprenticeship based in Switzerland. From that beginning, Jonathan later found himself working in well-known kitchens with “high ranking” chefs, whilst retaining his passion by working with street food vendors in many different countries.
Jonathan has been fortunate to become a highly creative Chef who has a flair for developing individual, flavourful dishes - being able to do that whilst catering for different styles and dietary requirements.
Sailing was a family holiday and a pastime for him; however, a few years ago he decided to turn that to a far more professional interest and Jonathan completed his RYA Offshore qualification thereafter skippering a monohull for a season in Greece and a Catamaran in Guadeloupe.
His plan with Lir is “to be able to continue to develop both passions, focussing on giving his guests memorable food experiences alongside enjoyable and safe cruising”.

Stewardess Valerie Stathem-Sprod
Valerie served as a Flotilla Skipper in Croatia in 2024, which included up to 15 other yachts. Her role included guiding guests on island excursions, assisting with their holiday plans, and ensuring the highest levels of customer service throughout the week.

With extensive experience in high-end hospitality, Valerie has worked as a Front of House Manager in hotels, restaurants, and theaters for many years before embarking on a career at sea. Her expertise also includes organizing and leading various themed events, such as murder mystery nights.

Rest assured, with Valerie's experience, your guests are in the best hands.

Daniel Yelseth
Daniel grew up in South Africa always gravitating to the sea and water sports,
becoming an experienced kite-surfer and loving his fishing . As soon as it was feasible he qualified for a future career at sea with his RYA PowerBoat
and Open Water Diving and then graduated into yacht sailing and water-craft . He can also add a lot of fun to any charter , not just “out on the water” but also with his other passion - for photography and drone operation . To round out his present skills sets , Daniel has also enjoyed graduating from a
SuperYacht Steward training programme . This will be his 3rd full season with Lir in the Tyrrhenian Sea and Corsica areas .

Breakfast Sample Menu
French toast served with caramelised or fresh bananas and maple syrup
French toast served with berry compote and seasonal fruit
Blueberry or banana pancakes with maple syrup
Açai bowl with seasonal fruit of choice, served with fruit smoothies
Oatmeal with chia seeds, berry compote and lemon yoghurt
Selection of fresh pastry, dried meats, local cheese and seasonal fruit platter
Traditional English Breakfast
Traditional Eggs Benedict
Eggs Benedict with smoked salmon or crispy bacon
Omelette served with charred tomatoes fresh focaccia and crispy bacon
(Variations: Wild regional mushrooms / Chive’s / Spanish / Cheese / Tomatoes)
Scrambled eggs served with fresh toast and Smoked Salmon or Bacon
Fresh bagels with a fresh cheese cream, chives, fried egg, crispy bacon, arugula
Fresh bagels with smoked salmon, hard boiled eggs, capers, pickled red onion,
cream cheese, lemon zest and fresh dill
Turkish scrambled eggs with feta cream, fresh parsley and charred cherry tomatoes
Poached Turkish eggs with chilli oil and parsley yoghurt and fresh pita bread
Shakshuka with fresh pita bread, fresh parsley (vegetarian, vegan or meat of choice)
Variation of Breakfast Bruschetta’s:
Avocado slices, red peppercorn, sea salt and olive oil
Crushed avocado’s with dried cherry tomatoes, sliced chilli and parsley oil
Lemon ricotta cream, Smoked salmon, capers, pickled onions and fresh dill
Feta cream marinated tomatoes and cucumber and fresh dill
Marinated cucumbers, pickled red onions, sesame seeds and coriander oil
Pesto ricotta cream, poached eggs, crispy bacon, fresh basil and basil oil
Feta chilli cream with charred tomatoes, black olive slices, fresh basil and basil oil
Lunch Sample Menu
All accompanied with fresh local bread
Starters :
Fresh leaf salad with seasonal vinaigrette
Tomato carpaccio with sweet balsamic vinaigrette and arugula
Kale salad with a honey mustard vinaigrette and pecorino slices
Cherry tomatoes and Burrata salad with a charred cherry tomato sauce and fresh basil
Pimentos de Padron
Fresh herb salad
Variation of Lunch Bruschetta’s:
Traditional - tomatoes, garlic, red onion fresh basil and basil oil
Crushed avocado, smoked salmon, fresh radish slices, chilli oil and fresh coriander
Fresh burrata, pesto, Prosciutto, sweet balsamic glaze and fresh basil
Prosciutto and goat cheese caramelised with honey
Ricotta lemon cream, smoked salmon, pickled red onion, capers, black olives slices,
crushed capers, fresh parsley, fresh coriander and chilli oil
Lunch:
Spaghetti aglio e olio
Wild mushroom risotto with truffle oil and aromatic breadcrumbs
Penne with tuna, black olives, parsley in a tomato sauce
Cold cucumber soup with cherry tomatoes, crumbled feta, pickled onions and croutons
Gnocchi in a blue cheese sauce
Lamb or beef kebab with fresh pita, tzatziki, pickled red onion and cucumber tomato salad
Local fish ceviche taco’s with mango, avocado cream, pickled red onions and coriander
Dry brined local fish carpaccio with traditional Thai papaya salad and toasted local bread
Sautéed local fish with a fresh herb salad and chimichurri
Confit local fish with wild mushrooms and kale salad
Muscles in a white wine, garlic and parsley sauce served with fresh local bread
Pan seared scallops with a lemon risotto and aromatic breadcrumbs
Dinner Sample Menu
All accompanied by local bread if chosen
Starters
Variation of shrimp
Shrimp tartar, sautéed shrimp tail, marinated courgette slices and lemon yoghurt cream
Dry brined Local fish carpaccio
white truffle infused sesame oil, sesame seeds, lemon zest and fresh coriander
Local fish tartar
pickled red onions, marinated courgettes brunoise dashi yoghurt and parsley oil
Beef tartar
egg yolk cream, pickled shimeji mushrooms and toast
Fresh leaf salad with a sweet mustard vinaigrette
Fresh herb salad
Coriander, Parsley, Mint, red onion, celery, cucumber, avocado and lemon zest
Burrata salad
Marinated cherry tomatoes, charred cherry tomato sauce and fresh basil
Local fish ceviche tacos
avocado cream, mango, pickled red onion, and fresh coriander
Grilled avocado and lettuce salad
Seasonal fruit vinaigrette, avocado cream and marinated cucumbers
Local fish sashimi
ponzu sauce, sliced chilli, coriander and toasted sesame seeds
Local fish bruschetta
chipotle aioli, red pepper and fresh coriander
Papaya Salad and Tom Yum or Tom Kah Gai soup
Variation of Bruschettas as presented for the lunch sample menu
Entrees
Beef Fillet
wild mushroom cream sauce, roasted carrots & oven baked potatoes
Sautéed local fish Fillet
lemon, caper and parsley butter sauce, served with grilled asparagus and steamed potatoes
Braised beef short ribs
mashed potatoes, seasonal vegetables and chimichurri
Sautéed shrimp
lime - chilli - garlic butter, toasted sesame seeds and parsley
Zürcher Geschnetzeltes with Rösti and mushroom cream sauce
Local fish confit
served on a bed of carrot pure charred cherry tomatoes and beurre blanc foam
Handmade Parmesan gnocchi
with a white wine foam and thyme champignon
Moroccan fish served with fresh pita
Spaghetti carbonara
Desserts
Lemon curd cookies
Lemond curd with caramelised lemon zest
Tiramisu
Cherry Tart
Poached pear with crumble drizzled with chocolate
Honey Panna Cotta with Honey Twill and Honey Tea
Pistachio Cheese Cake
Chocolate mousse with whipped cream
Ice cream with fruit compote, crumble & fruit chip
Sorbet with fruit syrup, fruit chip
Mille feuille with berry compote and berry sauce
or
Desserts from shore

Gallery

molon25800

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nude: Inq
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wpcf_persons: 8
wpcf_summerarea: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
wpcf_length: 67.00
wpcf_beam: 31.2
wpcf_draft: 5.1
wpcf_toys: Charter yacht LIR has a range of extras and amenities including the following:<br /> ~ Lir has a full range of water sports’ equipment to enhance the guests’ enjoyment:<br /> ~ Caribe 4 meters with a Honda 50 hp<br /> ~Jobe wakeboard<br /> ~Jobe kneeboard<br /> ~Jobe set of waterskis<br /> ~Jobe Adult lifejackets<br /> ~Jobe Infant Lifejackets<br /> ~Jobe kickflip Inflatable tube for towing (2 seater)<br /> ~Jobe hydra inflatable tube for towing (solo rider)<br /> ~Inflatable platforms (both 4m x 1m, can be tied to make 2m x 4m or 8m x 1m as part of an obstacle course)<br /> ~Itiwit inflatable paddle boards (1x10' and 1x11')<br /> ~Masks and snorkel sets<br /> ~Sets of Cressie fins (4x S-M. 4x M-L. 4x L-XL)<br /> ~Aqua Lung BCDs (1x small and 3xmedium and 1xlarge)<br /> ~Oceanic BCD (M)<br /> ~Seaquest BCD (XS)<br /> ~Shorty wetsuits (1x XS, 1x M, 3x L 2x XL, 1x XXXL)<br /> ~5mm full scuba wetsuits - Aqualung (1x XS, 3x S. 4x M, 3x L)<br /> ~3mm full surf wetsuits - West (3x L)<br /> ~Dive tanks (6x aluminum 12L, 2x steel 12L, 1x Steel 15L)<br /> ~Regulator sets (4x Aqualung, 3x Scubapro)<br /> ~Emergency DAN O2 oxygen kits<br /> ~Hobie kayak (2 seater)<br /> ~Trampoline beanbags<br /> ~Lounge beanbags<br /> ~Trolling fishing rods (with Okuna multiplier reel)<br /> ~Spinning fishing rods (with Shimano and Penn single spool reels)<br /> ~ Optional full bimini cover for the top deck and enclosure for the cockpit if required
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines: 2 x 150hp Volvo Penta engines
wpcf_year: 2014
wpcf_builder: Fountaine Pajot
wpcf_accommodation: 1 x Master cabin, 3 double queen berth cabins<br /> Master Cabin : 180cm wide x 200cm long<br /> Guest Cabins : 160cm wide x 200cm long<br />
currency: USD
yachtCurrencySymbol: $
property_price: 35000
mo_price: 35000
wpcf_high_price: 40000
wpcf_price_details: MEDITERRANEAN SUMMER 2024 - MYBA Terms July & August: €32,500 per week May, June, Sept: €27,500 per week + VAT + 30% APA Caribbean Winter 2024 / 2025 Rates - INCLUSIVE 2 Pax US$32,000 3 pax $36,000 4 pax $37,000 5 pax $38,000 6 pax $38,500 7 pax $39,500 8 pax $40,000 All inclusive (Includes fuel, meals, standard bar, water toys, diving for certified divers, cruising permits. Excludes special requests not specifically included in the charter fee, dockage requested other than embarkation and disembarkation, crew gratuities). NO SURCHARGE ON CHRISTMAS Half board available, 7 breakfasts, 5 lunches and 3 dinners.
wpcf_crew: a:16:{s:4:"info";s:3701:"Captain Darragh McCarthy<br /> Darragh has sailed professionally for more years than he cares to remember, so he brings a wealth of knowledge and experience. With more than 150,000 miles notched up around the globe (over 4,000 of those single-handed in the Pacific), Darragh’s focus is to ensure that all of our guests have the best possible experience, during their time on Lir. <br /> Darragh has spent a considerable amount of his life in the Mediterranean (Greece, Italy, particularly Naples, Sardinia and Sicily areas and Malta), plus areas as varied as, Costa Rica, Mexico and the Caribbean. <br /> Growing up on the beautiful west coast of Ireland Darragh spent most of his time on the water so it was inevitable that being at sea would become his life and with many a story ready to share with guests you can rest assured he will keep you entertained.<br /> <br /> Chef Jonathan Levy<br /> Crewing on Lir has enabled Jonathan to put together his enjoyment of being a professional Chef and the thrill of sailing.<br /> Growing up, he always had a passion and curiosity for cooking and foods generally. As a young boy he was always in the kitchen helping his father with dinners. This interest developed and evolved, so much so that he started his professional career at 16 years old, with a chefs apprenticeship based in Switzerland. From that beginning, Jonathan later found himself working in well-known kitchens with “high ranking” chefs, whilst retaining his passion by working with street food vendors in many different countries.<br /> Jonathan has been fortunate to become a highly creative Chef who has a flair for developing individual, flavourful dishes - being able to do that whilst catering for different styles and dietary requirements.<br /> Sailing was a family holiday and a pastime for him; however, a few years ago he decided to turn that to a far more professional interest and Jonathan completed his RYA Offshore qualification thereafter skippering a monohull for a season in Greece and a Catamaran in Guadeloupe.<br /> His plan with Lir is “to be able to continue to develop both passions, focussing on giving his guests memorable food experiences alongside enjoyable and safe cruising”.<br /> <br /> Stewardess Valerie Stathem-Sprod<br /> Valerie served as a Flotilla Skipper in Croatia in 2024, which included up to 15 other yachts. Her role included guiding guests on island excursions, assisting with their holiday plans, and ensuring the highest levels of customer service throughout the week.<br /> <br /> With extensive experience in high-end hospitality, Valerie has worked as a Front of House Manager in hotels, restaurants, and theaters for many years before embarking on a career at sea. Her expertise also includes organizing and leading various themed events, such as murder mystery nights.<br /> <br /> Rest assured, with Valerie's experience, your guests are in the best hands.<br /> <br /> Daniel Yelseth<br /> Daniel grew up in South Africa always gravitating to the sea and water sports,<br /> becoming an experienced kite-surfer and loving his fishing . As soon as it was feasible he qualified for a future career at sea with his RYA PowerBoat<br /> and Open Water Diving and then graduated into yacht sailing and water-craft . He can also add a lot of fun to any charter , not just “out on the water” but also with his other passion - for photography and drone operation . To round out his present skills sets , Daniel has also enjoyed graduating from a<br /> SuperYacht Steward training programme . This will be his 3rd full season with Lir in the Tyrrhenian Sea and Corsica areas .";s:5:"photo";s:0:"";s:4:"size";s:1:"4";s:12:"captain_name";s:16:"Darragh McCarthy";s:14:"captain_nation";s:7:"British";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:19:"English, Afrikaans ";s:9:"crew_name";s:12:"Jonthan Levy";s:16:"crew_nationality";s:7:"British";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:4:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8214/8214crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8214/8214crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:73:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8214/8214crew3";s:4:"desc";s:10:"Stewardess";}i:4;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8214/8214crew4.jpg";s:4:"desc";s:8:"Steward ";}}}
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wpcf_menu: <p style="text-align: center;">Breakfast Sample Menu<br />French toast served with caramelised or fresh bananas and maple syrup<br />French toast served with berry compote and seasonal fruit<br />Blueberry or banana pancakes with maple syrup<br />Açai bowl with seasonal fruit of choice, served with fruit smoothies<br />Oatmeal with chia seeds, berry compote and lemon yoghurt<br />Selection of fresh pastry, dried meats, local cheese and seasonal fruit platter<br />Traditional English Breakfast<br />Traditional Eggs Benedict<br />Eggs Benedict with smoked salmon or crispy bacon<br />Omelette served with charred tomatoes fresh focaccia and crispy bacon<br />(Variations: Wild regional mushrooms / Chive’s / Spanish / Cheese / Tomatoes)<br />Scrambled eggs served with fresh toast and Smoked Salmon or Bacon<br />Fresh bagels with a fresh cheese cream, chives, fried egg, crispy bacon, arugula<br />Fresh bagels with smoked salmon, hard boiled eggs, capers, pickled red onion,<br />cream cheese, lemon zest and fresh dill<br />Turkish scrambled eggs with feta cream, fresh parsley and charred cherry tomatoes<br />Poached Turkish eggs with chilli oil and parsley yoghurt and fresh pita bread<br />Shakshuka with fresh pita bread, fresh parsley (vegetarian, vegan or meat of choice)<br />Variation of Breakfast Bruschetta’s:<br />Avocado slices, red peppercorn, sea salt and olive oil<br />Crushed avocado’s with dried cherry tomatoes, sliced chilli and parsley oil<br />Lemon ricotta cream, Smoked salmon, capers, pickled onions and fresh dill<br />Feta cream marinated tomatoes and cucumber and fresh dill<br />Marinated cucumbers, pickled red onions, sesame seeds and coriander oil<br />Pesto ricotta cream, poached eggs, crispy bacon, fresh basil and basil oil<br />Feta chilli cream with charred tomatoes, black olive slices, fresh basil and basil oil<br />Lunch Sample Menu<br />All accompanied with fresh local bread<br />Starters :<br />Fresh leaf salad with seasonal vinaigrette<br />Tomato carpaccio with sweet balsamic vinaigrette and arugula<br />Kale salad with a honey mustard vinaigrette and pecorino slices<br />Cherry tomatoes and Burrata salad with a charred cherry tomato sauce and fresh basil<br />Pimentos de Padron<br />Fresh herb salad<br />Variation of Lunch Bruschetta’s:<br />Traditional - tomatoes, garlic, red onion fresh basil and basil oil<br />Crushed avocado, smoked salmon, fresh radish slices, chilli oil and fresh coriander<br />Fresh burrata, pesto, Prosciutto, sweet balsamic glaze and fresh basil<br />Prosciutto and goat cheese caramelised with honey<br />Ricotta lemon cream, smoked salmon, pickled red onion, capers, black olives slices,<br />crushed capers, fresh parsley, fresh coriander and chilli oil<br />Lunch:<br />Spaghetti aglio e olio<br />Wild mushroom risotto with truffle oil and aromatic breadcrumbs<br />Penne with tuna, black olives, parsley in a tomato sauce<br />Cold cucumber soup with cherry tomatoes, crumbled feta, pickled onions and croutons<br />Gnocchi in a blue cheese sauce<br />Lamb or beef kebab with fresh pita, tzatziki, pickled red onion and cucumber tomato salad<br />Local fish ceviche taco’s with mango, avocado cream, pickled red onions and coriander<br />Dry brined local fish carpaccio with traditional Thai papaya salad and toasted local bread<br />Sautéed local fish with a fresh herb salad and chimichurri<br />Confit local fish with wild mushrooms and kale salad<br />Muscles in a white wine, garlic and parsley sauce served with fresh local bread<br />Pan seared scallops with a lemon risotto and aromatic breadcrumbs<br />Dinner Sample Menu<br />All accompanied by local bread if chosen<br />Starters<br />Variation of shrimp<br />Shrimp tartar, sautéed shrimp tail, marinated courgette slices and lemon yoghurt cream<br />Dry brined Local fish carpaccio<br />white truffle infused sesame oil, sesame seeds, lemon zest and fresh coriander<br />Local fish tartar<br />pickled red onions, marinated courgettes brunoise dashi yoghurt and parsley oil<br />Beef tartar<br />egg yolk cream, pickled shimeji mushrooms and toast<br />Fresh leaf salad with a sweet mustard vinaigrette<br />Fresh herb salad<br />Coriander, Parsley, Mint, red onion, celery, cucumber, avocado and lemon zest<br />Burrata salad<br />Marinated cherry tomatoes, charred cherry tomato sauce and fresh basil<br />Local fish ceviche tacos<br />avocado cream, mango, pickled red onion, and fresh coriander<br />Grilled avocado and lettuce salad<br />Seasonal fruit vinaigrette, avocado cream and marinated cucumbers<br />Local fish sashimi<br />ponzu sauce, sliced chilli, coriander and toasted sesame seeds<br />Local fish bruschetta<br />chipotle aioli, red pepper and fresh coriander<br />Papaya Salad and Tom Yum or Tom Kah Gai soup<br />Variation of Bruschettas as presented for the lunch sample menu<br />Entrees<br />Beef Fillet<br />wild mushroom cream sauce, roasted carrots & oven baked potatoes<br />Sautéed local fish Fillet<br />lemon, caper and parsley butter sauce, served with grilled asparagus and steamed potatoes<br />Braised beef short ribs<br />mashed potatoes, seasonal vegetables and chimichurri<br />Sautéed shrimp<br />lime - chilli - garlic butter, toasted sesame seeds and parsley<br />Zürcher Geschnetzeltes with Rösti and mushroom cream sauce<br />Local fish confit<br />served on a bed of carrot pure charred cherry tomatoes and beurre blanc foam<br />Handmade Parmesan gnocchi<br />with a white wine foam and thyme champignon<br />Moroccan fish served with fresh pita<br />Spaghetti carbonara<br />Desserts<br />Lemon curd cookies<br />Lemond curd with caramelised lemon zest<br />Tiramisu<br />Cherry Tart<br />Poached pear with crumble drizzled with chocolate<br />Honey Panna Cotta with Honey Twill and Honey Tea<br />Pistachio Cheese Cake<br />Chocolate mousse with whipped cream<br />Ice cream with fruit compote, crumble & fruit chip<br />Sorbet with fruit syrup, fruit chip<br />Mille feuille with berry compote and berry sauce<br />or<br />Desserts from shore</p>
wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8214/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8214/3
wpcf_yachtLogo:
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wpcf_other_entertainment:
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wpcf_captain_only: No
wpcf_kingcabins: 1
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 12
cruising_speed: 8 knots
max_speed: 12 knots
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Excludes special requests not specifically included in the charter fee, dockage requested other than embarkation and disembarkation, crew gratuities). NO SURCHARGE ON CHRISTMAS Half board available, 7 breakfasts, 5 lunches and 3 dinners. 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Aqualung (1x XS, 3x S. 4x M, 3x L)<br /> ~3mm full surf wetsuits - West (3x L)<br /> ~Dive tanks (6x aluminum 12L, 2x steel 12L, 1x Steel 15L)<br /> ~Regulator sets (4x Aqualung, 3x Scubapro)<br /> ~Emergency DAN O2 oxygen kits<br /> ~Hobie kayak (2 seater)<br /> ~Trampoline beanbags<br /> ~Lounge beanbags<br /> ~Trolling fishing rods (with Okuna multiplier reel)<br /> ~Spinning fishing rods (with Shimano and Penn single spool reels)<br /> ~ Optional full bimini cover for the top deck and enclosure for the cockpit if required";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:49:"W. 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Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:74:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:6883:"<p style="text-align: center;">Breakfast Sample Menu<br />French toast served with caramelised or fresh bananas and maple syrup<br />French toast served with berry compote and seasonal fruit<br />Blueberry or banana pancakes with maple syrup<br />Açai bowl with seasonal fruit of choice, served with fruit smoothies<br />Oatmeal with chia seeds, berry compote and lemon yoghurt<br />Selection of fresh pastry, dried meats, local cheese and seasonal fruit platter<br />Traditional English Breakfast<br />Traditional Eggs Benedict<br />Eggs Benedict with smoked salmon or crispy bacon<br />Omelette served with charred tomatoes fresh focaccia and crispy bacon<br />(Variations: Wild regional mushrooms / Chive’s / Spanish / Cheese / Tomatoes)<br />Scrambled eggs served with fresh toast and Smoked Salmon or Bacon<br />Fresh bagels with a fresh cheese cream, chives, fried egg, crispy bacon, arugula<br />Fresh bagels with smoked salmon, hard boiled eggs, capers, pickled red onion,<br />cream cheese, lemon zest and fresh dill<br />Turkish scrambled eggs with feta cream, fresh parsley and charred cherry tomatoes<br />Poached Turkish eggs with chilli oil and parsley yoghurt and fresh pita bread<br />Shakshuka with fresh pita bread, fresh parsley (vegetarian, vegan or meat of choice)<br />Variation of Breakfast Bruschetta’s:<br />Avocado slices, red peppercorn, sea salt and olive oil<br />Crushed avocado’s with dried cherry tomatoes, sliced chilli and parsley oil<br />Lemon ricotta cream, Smoked salmon, capers, pickled onions and fresh dill<br />Feta cream marinated tomatoes and cucumber and fresh dill<br />Marinated cucumbers, pickled red onions, sesame seeds and coriander oil<br />Pesto ricotta cream, poached eggs, crispy bacon, fresh basil and basil oil<br />Feta chilli cream with charred tomatoes, black olive slices, fresh basil and basil oil<br />Lunch Sample Menu<br />All accompanied with fresh local bread<br />Starters :<br />Fresh leaf salad with seasonal vinaigrette<br />Tomato carpaccio with sweet balsamic vinaigrette and arugula<br />Kale salad with a honey mustard vinaigrette and pecorino slices<br />Cherry tomatoes and Burrata salad with a charred cherry tomato sauce and fresh basil<br />Pimentos de Padron<br />Fresh herb salad<br />Variation of Lunch Bruschetta’s:<br />Traditional - tomatoes, garlic, red onion fresh basil and basil oil<br />Crushed avocado, smoked salmon, fresh radish slices, chilli oil and fresh coriander<br />Fresh burrata, pesto, Prosciutto, sweet balsamic glaze and fresh basil<br />Prosciutto and goat cheese caramelised with honey<br />Ricotta lemon cream, smoked salmon, pickled red onion, capers, black olives slices,<br />crushed capers, fresh parsley, fresh coriander and chilli oil<br />Lunch:<br />Spaghetti aglio e olio<br />Wild mushroom risotto with truffle oil and aromatic breadcrumbs<br />Penne with tuna, black olives, parsley in a tomato sauce<br />Cold cucumber soup with cherry tomatoes, crumbled feta, pickled onions and croutons<br />Gnocchi in a blue cheese sauce<br />Lamb or beef kebab with fresh pita, tzatziki, pickled red onion and cucumber tomato salad<br />Local fish ceviche taco’s with mango, avocado cream, pickled red onions and coriander<br />Dry brined local fish carpaccio with traditional Thai papaya salad and toasted local bread<br />Sautéed local fish with a fresh herb salad and chimichurri<br />Confit local fish with wild mushrooms and kale salad<br />Muscles in a white wine, garlic and parsley sauce served with fresh local bread<br />Pan seared scallops with a lemon risotto and aromatic breadcrumbs<br />Dinner Sample Menu<br />All accompanied by local bread if chosen<br />Starters<br />Variation of shrimp<br />Shrimp tartar, sautéed shrimp tail, marinated courgette slices and lemon yoghurt cream<br />Dry brined Local fish carpaccio<br />white truffle infused sesame oil, sesame seeds, lemon zest and fresh coriander<br />Local fish tartar<br />pickled red onions, marinated courgettes brunoise dashi yoghurt and parsley oil<br />Beef tartar<br />egg yolk cream, pickled shimeji mushrooms and toast<br />Fresh leaf salad with a sweet mustard vinaigrette<br />Fresh herb salad<br />Coriander, Parsley, Mint, red onion, celery, cucumber, avocado and lemon zest<br />Burrata salad<br />Marinated cherry tomatoes, charred cherry tomato sauce and fresh basil<br />Local fish ceviche tacos<br />avocado cream, mango, pickled red onion, and fresh coriander<br />Grilled avocado and lettuce salad<br />Seasonal fruit vinaigrette, avocado cream and marinated cucumbers<br />Local fish sashimi<br />ponzu sauce, sliced chilli, coriander and toasted sesame seeds<br />Local fish bruschetta<br />chipotle aioli, red pepper and fresh coriander<br />Papaya Salad and Tom Yum or Tom Kah Gai soup<br />Variation of Bruschettas as presented for the lunch sample menu<br />Entrees<br />Beef Fillet<br />wild mushroom cream sauce, roasted carrots & oven baked potatoes<br />Sautéed local fish Fillet<br />lemon, caper and parsley butter sauce, served with grilled asparagus and steamed potatoes<br />Braised beef short ribs<br />mashed potatoes, seasonal vegetables and chimichurri<br />Sautéed shrimp<br />lime - 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With more than 150,000 miles notched up around the globe (over 4,000 of those single-handed in the Pacific), Darragh’s focus is to ensure that all of our guests have the best possible experience, during their time on Lir. <br /> Darragh has spent a considerable amount of his life in the Mediterranean (Greece, Italy, particularly Naples, Sardinia and Sicily areas and Malta), plus areas as varied as, Costa Rica, Mexico and the Caribbean. <br /> Growing up on the beautiful west coast of Ireland Darragh spent most of his time on the water so it was inevitable that being at sea would become his life and with many a story ready to share with guests you can rest assured he will keep you entertained.<br /> <br /> Chef Jonathan Levy<br /> Crewing on Lir has enabled Jonathan to put together his enjoyment of being a professional Chef and the thrill of sailing.<br /> Growing up, he always had a passion and curiosity for cooking and foods generally. As a young boy he was always in the kitchen helping his father with dinners. This interest developed and evolved, so much so that he started his professional career at 16 years old, with a chefs apprenticeship based in Switzerland. From that beginning, Jonathan later found himself working in well-known kitchens with “high ranking” chefs, whilst retaining his passion by working with street food vendors in many different countries.<br /> Jonathan has been fortunate to become a highly creative Chef who has a flair for developing individual, flavourful dishes - being able to do that whilst catering for different styles and dietary requirements.<br /> Sailing was a family holiday and a pastime for him; however, a few years ago he decided to turn that to a far more professional interest and Jonathan completed his RYA Offshore qualification thereafter skippering a monohull for a season in Greece and a Catamaran in Guadeloupe.<br /> His plan with Lir is “to be able to continue to develop both passions, focussing on giving his guests memorable food experiences alongside enjoyable and safe cruising”.<br /> <br /> Stewardess Valerie Stathem-Sprod<br /> Valerie served as a Flotilla Skipper in Croatia in 2024, which included up to 15 other yachts. Her role included guiding guests on island excursions, assisting with their holiday plans, and ensuring the highest levels of customer service throughout the week.<br /> <br /> With extensive experience in high-end hospitality, Valerie has worked as a Front of House Manager in hotels, restaurants, and theaters for many years before embarking on a career at sea. Her expertise also includes organizing and leading various themed events, such as murder mystery nights.<br /> <br /> Rest assured, with Valerie's experience, your guests are in the best hands.<br /> <br /> Daniel Yelseth<br /> Daniel grew up in South Africa always gravitating to the sea and water sports,<br /> becoming an experienced kite-surfer and loving his fishing . As soon as it was feasible he qualified for a future career at sea with his RYA PowerBoat<br /> and Open Water Diving and then graduated into yacht sailing and water-craft . He can also add a lot of fun to any charter , not just “out on the water” but also with his other passion - for photography and drone operation . To round out his present skills sets , Daniel has also enjoyed graduating from a<br /> SuperYacht Steward training programme . This will be his 3rd full season with Lir in the Tyrrhenian Sea and Corsica areas .";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8214/8214crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8214/8214crew2.jpg";s:13:"yachtCrew3Pic";s:73:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8214/8214crew3";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8214/8214crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:16:"Darragh McCarthy";s:14:"yachtCrew2Name";s:13:"Jonathan Levy";s:14:"yachtCrew3Name";s:21:"Valerie Stathem-Sprod";s:14:"yachtCrew4Name";s:14:"Daniel Yelseth";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:10:"Stewardess";s:15:"yachtCrew4Title";s:8:"Steward ";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Malta";s:13:"yachtHomePort";s:5:"Olbia";s:14:"yachtWBasePort";s:9:"Caribbean";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:287:"LIR is VAT registered in both Italy and France. SUMMER 2024 Olbia, Sardinia / Corsica, Amalfi, Sicily - no delivery fees for bookings one week or more in these locations WINTER 2024/25 Caribbean - Flexible on Leewards or Windwards. LIR will be based where bookings demand her. ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:2:"No";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:2:"No";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:9;s:13:"yachtGC1Title";s:16:"Aug 12 - 17 2024";s:8:"yachtGC1";s:268:"Hi C, The trip was amazing; we loved Lir, the crew were fantastic and chef came up with some fabulous meals, the itinerary was great and the weather was almost perfect. We loved it so much we would definitely consider a repeat trip, maybe around Sicily, in the future.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:18:"August 4 - 10 2024";s:8:"yachtGC2";s:1411:"1) What an incredible week this was. No words can describe how amazing this crew is. dot from Jonathan's incredible food, Valerie's kindness, Daniel’s constant support and hospitality, and captain Darragh's drive to make sure every place is more special than the other, nothing would have been the same without you all. Thank you for welcoming us into this beautiful boat and for the endless smiles. We will miss every single one of you. Hope to see you in Brazil sometime soon! Have an amazing end to this season and enjoy the Caribbean! Wishing you all the best! Keep in touch :)<br /> Lots of love, Carolina :)<br /> 2) If (or when) I have a family boat back in my xxx, I would take all of you to live there and sail with us. Thank you for these amazing days we spent together!<br /> 3) This week was truly special and this wouldn't be possible without you guys. Thank you for welcoming us and always being so helpful and kind! Hope to see you all in Brazil ! Eva :)<br /> 4) I am truly thankful for you guys who made this experience incredible and super fun. Thank you for always being super kind and super helpful all times. Come to Brazil visit us!!! P.s. I'm really going to miss Jonathan's sandwich.<br /> 5) The boat is wonderful and we had a great experience! So nice! But the best point was the crew that made everything ultra special! Thank you so much guys and hope to see you in brazil.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:17:"Sept 10 - 17 2023";s:8:"yachtGC3";s:173:" We had the best week on the LIR. Beautiful sites, swimming and company. Thank you to the captain and all the crew for a magical week. # Club LIR 2023 #kneeboarding forever!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:16:"July 3 - 13 2023";s:8:"yachtGC4";s:97:"Beautiful and magical stay with dear friends and an outstanding crew, thank you! L.A July 13 2023";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:9:"June 2023";s:8:"yachtGC5";s:443:"Special mention for Francesca who is an outstanding cook. The quality remained consistent throughout the trip. She faithfully followed our recommendations. We feasted. The quantities were also adapted, and the dishes varied and balanced.<br /> JG and Georgia were impressive with kindness, small attentions, accuracy between sympathy and professionalism. They also greatly contributed to the atmosphere on board. THANK YOU ! June 2023<br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:15:"Early June 2023";s:8:"yachtGC6";s:363:"A message to the owner:<br /> I wanted to reach out to say what a fantastic week we have had on your beautiful catamaran.<br /> The crew were exceptional, the food & accommodation exceeded our expectations.<br /> The yacht was presented beautifully & your crew are a real credit to you.<br /> Thanks for the wonderful job hosting us. June 2023<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:9:"Sept 2022";s:8:"yachtGC7";s:622:"Thank you so much for an amazing week. Everything was amazing and the crew were absolutely fabulous! So much fun and so many more happy memories, thank you! See you soon. Italy Sept 2022<br /> <br /> We had an amazing & gastronomic holiday! Thank you captain Darragh for bringing us to beautiful places in all safety, the background information and details. Thank you Thomas for divine food, always something new and beautifully presented – breakfast, lunch and dinner. Marina, thank you for wonderful service from morning until evening and always being so bright, bubbly and caring. Amalfi / Sept 2022<br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:9:"July 2022";s:8:"yachtGC8";s:67:"We love you guys so much! A truly fantastic trip! Italy / July 2022";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:9:"June 2022";s:8:"yachtGC9";s:316:"Darragh, Marina, Thomas, the most perfect crew for such a beautiful trip through/around the Amalfi coast – Loved Positano! Our sail! If I owned this boat, you would be my crew. The food was fabulous and all of the care and attention was just right ❤️ thank you for an unforgettable time! Amalfi / June 2022";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:16:"CharterWorld.com";s:16:"yachtManagerName";s:13:"Reia Stannard";s:17:"yachtManagerPhone";s:0:"";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:25:"[email protected]";}
location_details: LIR is VAT registered in both Italy and France. SUMMER 2024 Olbia, Sardinia / Corsica, Amalfi, Sicily - no delivery fees for bookings one week or more in these locations WINTER 2024/25 Caribbean - Flexible on Leewards or Windwards. LIR will be based where bookings demand her.
helipad: No
sailing_instructor:
lengthm: 20.00 m
consumption: 12
consumption_units: Litres/Hr
yachtRange:
price_details: MEDITERRANEAN SUMMER 2024 - MYBA Terms July & August: €32,500 per week May, June, Sept: €27,500 per week + VAT + 30% APA Caribbean Winter 2024 / 2025 Rates - INCLUSIVE 2 Pax US$32,000 3 pax $36,000 4 pax $37,000 5 pax $38,000 6 pax $38,500 7 pax $39,500 8 pax $40,000 All inclusive (Includes fuel, meals, standard bar, water toys, diving for certified divers, cruising permits. Excludes special requests not specifically included in the charter fee, dockage requested other than embarkation and disembarkation, crew gratuities). NO SURCHARGE ON CHRISTMAS Half board available, 7 breakfasts, 5 lunches and 3 dinners.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: CharterWorld.com
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8214/4
special_conditions:
contracts:
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fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:21:"Trolling and spinning";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: Malta
captain_nation: British
crew_nationality: British
jacuzzi:
scubaonboard: Onboard
mo_sync_modified: 1734943497
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parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8214/8214crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of LIR|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8214/8214crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8214/8214crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of LIR|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8214/8214crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8214/8214crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of LIR|Stewardess" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8214/8214crew3.jpg?ssl=1&resize=470,470'/> </a> Stewardess </p> </div> </div> <div class="col-md-12"><h4>Captain: Hennie Goudswaard </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Hennie Goudswaard<br /> Hennie was always going to end up with a life at sea , on the sea and by the sea …as well as often enough under it too , as he loves diving !<br /> He is Dutch by birth and grew up near the North Sea , learning to sail from the young age of 10 years old - as many life-long professionals do . Gradually his enjoyment and pleasure became a career and he became both a sailing instructor and RYA Yachtmaster .<br /> In 2007 Hennie moved to Greece , where he started his own charter company with which he sailed all types of catamarans and mono-hulls , including some very large boats up to 125’ length , throughout the Mediterranean and often in winter further afield .<br /> After 15 years he decided to sell-on his business and get back to his real love of being a Captain , which he achieved in 2023, and he now joins Lir as your Captain bringing with him a deep knowledge of our cruising areas , yachts , water sporting equipment , all mixed with a genial character and great humour .<br /> Hennie also brings with him the experience of 17 years water sports instruction and being a PADI Rescue Diver for the last 31 years.<br /> By the way - he also loves cooking , especially Asian food and BBQ for the catch of the day .<br /> <br /> Chef Jonathan Levy<br /> Crewing on Lir has enabled Jonathan to put together his enjoyment of being a professional Chef and the thrill of sailing.<br /> Growing up, he always had a passion and curiosity for cooking and foods generally. As a young boy he was always in the kitchen helping his father with dinners. This interest developed and evolved, so much so that he started his professional career at 16 years old, with a chefs apprenticeship based in Switzerland. From that beginning, Jonathan later found himself working in well-known kitchens with “high ranking” chefs, whilst retaining his passion by working with street food vendors in many different countries.<br /> Jonathan has been fortunate to become a highly creative Chef who has a flair for developing individual, flavourful dishes - being able to do that whilst catering for different styles and dietary requirements.<br /> Sailing was a family holiday and a pastime for him; however, a few years ago he decided to turn that to a far more professional interest and Jonathan completed his RYA Offshore qualification thereafter skippering a monohull for a season in Greece and a Catamaran in Guadeloupe.<br /> His plan with Lir is “to be able to continue to develop both passions, focussing on giving his guests memorable food experiences alongside enjoyable and safe cruising”.<br /> <br /> Stewardess Morag (Mok)<br /> Mok grew up in South Africa, where she always had a strong affinity with the sea and water sports .<br /> Mok later moved to the Netherlands, where she worked for 10 years as an Occupational Therapist before her own “wanderlust” took over and she moved to Corfu in Greece where she began to redirect her life and began working on charter boats , in general maintenance and also refurbishment out of season . In the meantime she started to sail with friends and seeing industry potential Mok started up her own provisioning company for yachts and villas. This mix led her to gain both experience and qualifications so that for the last 6 years she has been working as a Sous-Chef and Stewardess on numerous types of sailing yachts. Mok is a fan of Mediterranean and Thai kitchen styles so is a great asset for Lir’s guests as her own menus and styles can compliment and add to the offering we give our guests from Jonathan .<br /> Mok speaks fluent English , German , Greek , Dutch and is a genuine Team </p></div> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1709069908;s:3:"cya";s:1133:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> LIR Yacht Description</h2></div><p>Offered by DMA Yachting, the impressive charter yacht LIR is a 67 ft sailing catamaran. The most attractive features of LIR are her most appealing features and culinary experience. LIR spends the winter season in British Virgin Islands. She was completed by the ship builder Fountaine Pajot in 2014. The well-planned yacht layout features 4 generous cabins and easily accommodates a group of 8 guests. </p><p>LIR is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features 2 x 150hp Volvo Penta engines engines and a generator.</p>";}
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pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>LIR Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$35,000</td> <td>$36,000</td> <td>$37,000</td> <td>$38,000</td> <td>$38,500</td> <td>$39,500</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
gpt_thread_id: thread_YigjP74htJINZIYlK6UIkKkX
gpt_description: <h3>Elevator Summary</h3> <p>The 67' <b>Fountaine Pajot</b> catamaran, built in 2014, presents a perfect blend of luxury, performance, and comfort. Designed for both thrilling adventures and relaxation, this yacht offers an expertly appointed layout ideal for exploring the most desirable Mediterranean and Caribbean destinations.</p> <h3>Accommodation</h3> <p>The yacht comfortably accommodates <b>8 guests</b> across a selection of <b>4 cabins</b>: one lavish <b>master cabin</b> and three sumptuous <b>queen-sized berth cabins</b>. All cabins feature en-suite facilities, ensuring privacy and convenience for all guests on board.</p> <h3>Toys & Water Sports</h3> <p>The yacht comes abundantly equipped for entertainment and activities at sea. Below is a detailed list of water sports gear:</p> <ul> <li><b>Caribe Dinghy</b> (4 meters) with a Honda 50 hp engine.</li> <li>Multiple inflatables including a two-seater Kickflip tube, a solo Hydra tube, and versatile 4m x 1m platforms for an obstacle course setup.</li> <li><b>Itiwit Inflatable Paddleboards</b> (10' and 11').</li> <li>Comprehensive snorkeling sets including masks and a variety of fin sizes.</li> <li>Advanced diving equipment such as <b>Aqua Lung and Oceanic BCDs</b>, alongside <b>Scubapro and Aqualung regulators</b>.</li> <li>A <b>two-seater Hobie kayak</b>, enhancing exploration capabilities.</li> <li>Fishing equipment including trolling and spinning rods by Shimano and Penn.</li> <li>Jobe Watersports gear: wakeboard, kneeboard, set of waterskis, and lifejackets for all ages.</li> </ul> <h3>Amenities</h3> <p>The yacht is well-appointed with luxurious amenities to enhance the comfort and experience on board:</p> <ul> <li>State-of-the-art multimedia system and <b>salon stereo</b> for entertainment.</li> <li>Full <b>air conditioning</b> throughout the yacht.</li> <li>Onboard <b>WIFI</b> service to stay connected even at sea.</li> <li><b>Sun awning</b> and <b>bimini</b> to relax under the shade whilst at deck.</li> <li>Barbecue setup and a fully equipped galley including an <b>ice maker</b>, perfect for hosting and dining.</li> </ul> <h3>Crew</h3> <p>Led by the experienced Captain Hennie Goudswaard, who has extensive sailing and chartering knowledge across Mediterranean and Caribbean waters, the crew of three ensures every need is catered for. The crew includes a talented chef, Jonathan Levy, who brings culinary delights from various international cuisines, and a dedicated stewardess, enhancing the overall guest experience with impeccable service and attention to detail.</p> <h3>Unique Selling Points</h3> <table class="table"> <thead> <tr> <th>Feature</th> <th>Details</th> </tr> </thead> <tbody> <tr> <td>Builder</td> <td>Fountaine Pajot</td> </tr> <tr> <td>Year</td> <td>2014</td> </tr> <tr> <td>Accommodation</td> <td>1 Master, 3 Queen cabins</td> </tr> <tr> <td>Water Toys</td> <td>Extensive collection including kayak, paddleboards, and diving gear</td> </tr> <tr> <td>Connectivity</td> <td>Equipped with onboard WIFI</td> </tr> <tr> <td>Crew</td> <td>Expert team led by Captain Hennie with over a decade of experience</td> </tr> </tbody> </table>
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singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25800" data-price="35000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Scuba Onboard </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/lir/lir-main-image-uprayc-1709063948_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8214/8214brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8214/8214brochure3_w-800px_resize-800,538.jpg" /> </div> <div 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8214/8214brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">LIR</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $35,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 67 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2014 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/lir-67-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/lir/lir-main-image-uprayc-1709063948.jpg?ssl=1" data-title = "LIR" data-link = "https://mybvicharter.com/yacht/crewed-yacht/lir-67-ft-fountaine-pajot/" data-price = "35000">Inquire</button></p> </div> </div> </div> </div>

LIR

Price Terms: Inclusive

Price from $35,000/week

High season $40,000/week

Date from

Date until

Guests total

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!