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LE GRAND BOGAVANT Yacht Charter

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LE GRAND BOGAVANT Yacht Description

Introduced by DMA Yachting, the astonishing charter yacht LE GRAND BOGAVANT is a 51 ft sailing catamaran. The highlights of LE GRAND BOGAVANT are her absolute comfort and interconnection with the sea. LE GRAND BOGAVANT spends the winter season in British Virgin Islands. She was delivered by recognized shipbuilder Fountaine Pajot in 2023. The spacious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.

LE GRAND BOGAVANT is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x 75 HP 17.5K / 220v engines and a generator.

Accommodation

With 4 cabins
1 full hull Owner's King cabin, (5.25' x 6.55') with full ensuite
bathroom, sofa and work table.
2 Double Cabins, (4.6' x 6.25') with full bathroom ensuite
(1 cabin on starboard side and the other cabin on starboard aft with
access from aft cockpit)
1 Master Queen cabin (5.00' x 6.55') on starboard bow, with
bathroom ensuite.
2 Crew cabins with bathroom

Top Quality Elegant bed linen
“Luxury Satín 300TC 100% Egyptian Cotton” One Velvet beach towel and one soft, ultra- absorbent, terry bath towel in large 160x70, 100% Cotton 540 gsm, per person.
Elegant gourmet porcelain tableware
of the highest quality,
with extraordinary impact resistance. Balloon glassware, Glasses, Cups, Cutlery, cookware set, frying pans, ...

What is the cabin arrangement of LE GRAND BOGAVANT?

1 Master cabin
1 VIP cabin
2 Double cabins

LE GRAND BOGAVANT

Weekly price:
$26,000 - $29,500

Low Season | High Season
Length: 51'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Fountaine Pajot
Consumption: 6L/H x2 Litres/Hr
Cruising Speed: 7 knots
Max. Speed: 8 knots
Built Year: 2023
Turnaround: 48 hours please

LE GRAND BOGAVANT Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$26,500	$27,000	$27,500	$28,000	$28,500	$29,000	$29,500	$0	$0	$0	$0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

LE GRAND BOGAVANT Yacht Charter Price

# of charter days	Base Price	Total	Note
14 day charter	52,000USD to 59,000USD	52,000USD to 59,000USD	Discounts outside the main season are common.
7 day charter	26,000USD to 29,500USD	26,000USD to 29,500USD	Standard charter rate, base for all calculations.
3 day charter	13,000USD to 14,750USD	13,000USD to 14,750USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000USD / 6 * 3 days = 13,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD26,000

High season rate: USD29,500

Christmas and New Year rates - $35,500 all inclusiveChristmas and New Year rates - $35,500 all inclusive

LE GRAND BOGAVANT Yacht Charter Locations

Summer Season

Ibiza & Mallorca

Winter Season

Leeward Islands

BVI

Amenities

Salon Stereo: Yes

Salon Tv: No

Sat Tv: No

Multimedia System: No

Nude: Inq

Books: NO

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 8

Water Maker: YES

Water Capacity: 156Gallons

Ice Maker: Yes

Number Of Dvds: no

Number Of Cds: no

Board Games: No

Sun Awning: No

Bimini: Yes

Special Diets: Inq

Kosher: No

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: No

Number Of Port Hatches: several

Smoking: aft deck

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: No

Generator: yes

Inverter: YES

Voltages: 220V

Hammock: No

Windscoops: No

Specifications

Tube: No

Guests: 8

Maxspeed: 8 knots

Draft: 4.25

Cruising Speed: 7 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Turnaround: 48 hours please

Cabins: 4

King: 1

Queen: 1

Double: 2

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: yes

Internet: Onboard WIFI

Cruising Speed: 7 knots

Max Speed: 8 knots

Layout

More Specifications

Flag: Spain

Homeport: Ibiza Balearics

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: Dialog Versicherung AG AXA

Diving Onboard

Tanks: 6

Communication: STARLINK INTERNET

Air Compressor: Onboard

Scuba On Board: Onboard

Fishing

Fishing Gear: No

Fishing Gear Type: n/a

Rods: n/a

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles: No

Other Green Efforts:

Water Sports

Dinghy Size: ZAR RIB 13 Hyphalon

Kayaks 1 Pax: No

Kayaks 2 Pax: 1

Dinghy Hp: 15CV

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult: No

Boarding Ladder: aft

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear: 6

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

WHEELCHAIR ACCESS

Crew

Crew Information

Stew/chef

Captain: Hadi Zebiri

Capt. Hadi Zebiri is an experienced maritime professional with over three decades of expertise in the marine industry. His career spans diverse roles, from professional diving in 1991 to serving as a captain on a range of vessels, including motor yachts, sailing boats, and catamarans. Hadi has spent more than 25 years living on boats, demonstrating unparalleled commitment and adaptability to life at sea. Hadi has worked around the world in his sailing career, including the Seychelles and Martinique in the Caribbean. In his spare time he loves to do free diving and fishing which reflects his deep connection to marine life. He speaks 4 languages.

Education & Certifications:
1. Liceo Clásico Statale Ennio Quintino Visconti (1989): Classical education background.
2. Professional Diving School, I.N.P.P. France (1989–1991): Acquired advanced diving skills.
3. Corso Nautico, Officiale da Deporto, Accademia del Mare (1997): Nautical training.
4. O.T.S. Operadore Tecnico Subacqueo (2009): Advanced underwater technical operator training, Imperia.
5. Patente Nautica Italiana (2009): Italian boating license.
6. Radio Telephonist Certification (2009): For maritime communication.
7. RYA Yachtmaster Offshore (2014): Advanced maritime navigation and leadership.
8. Master of Power 500 GT (2022): Certified to captain larger vessels.
9. Free Diving Certification, Level 3 (Apnea Academy): Mastery of free diving techniques.

Work Experience:
1. 1991–1998: Professional Diver ETA: Enterprise Travaux Aquatique
Getam: Enterprise d'Étude et de Travaux Aquatique Maritime
2. 1999–2000: Hand Deck, 72' Motor Yacht Roach, Venice
3. 2000–2002: Hand Deck, 100' Motor Yacht Benetti, San Remo
4. 2002–2005: Captain, 20m Motor Yacht, San Remo
5. 2007: Captain, 110' Versil Craft, Reggio
6. 2007–2008: Captain, 110' Sunseeker Vanilla, Monte Carlo
7. 2008–2018: Captain,60' Sailing Yacht 51' Privilege Catamaran (Private Owners)
8. 2018–Present: Captain and Owner, 77' Ketch, Ibiza

Skills & Strengths:
Extensive maritime navigation and leadership experience on both motor and sailing vessels.
Highly skilled diver with technical certifications and free diving expertise.
Proficient in vessel maintenance, crew management, and voyage planning.
Multilingual abilities enhance communication with diverse clients and crew. Strong familiarity with Mediterranean and tropical maritime environments.

Summary:
“ Hadi Zebiri is dedicated, resourceful, and highly adaptable. With a lifelong commitment to maritime life, he brings exceptional skill, discipline, and passion to his role as a captain.”

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Laura Sabrina Walter is a dedicated maritime professional with a passion for the sea and hospitality. Her journey began in 2007 on the island of Ibiza, where she started as a hostess. Over the years, she has expanded her expertise by working on charter yachts and developing her skills in yacht maintenance, customer service, and culinary arts.

Personal Attributes:
Highly organized, punctual, and professional.
Eager to learn and grow in all areas of her career.
Exceptional communication skills, fostering a welcoming environment for clients. Committed to maintaining high standards of cleanliness and order aboard vessels.

Key Skills:
Hospitality & Maintenance: Extensive experience in keeping yachts pristine and well- organized.

Culinary Expertise:
Specializes in Italian gastronomy, seafood cuisine, and international dishes.
Certified in food handling and safety.

Navigation Support: Capable of assisting captains with operational tasks.
Customer Care: Ensures a comfortable and enjoyable onboard experience for all guests.

Training & Certifications:
1. 2011: PER (Patrón de Embarcaciones de Recreo), Ibiza, Spain
2. 2023: Cook Certification, UTHGRA, Mar del Plata, Argentina
3. 2023: Seafood Cuisine Certification, UTHGRA, Mar del Plata, Argentina
4. 2023: Food Handling Certification, UTHGRA, Mar del Plata, Argentina
5. 2024: STCW78 Certification, Prefectura Naval Argentina, Mar del Plata

Professional Experience:
2007–2009: Hostess, Ibiza
2009–2013: Crew Member, Polux, 16m Sunseeker, Ibiza 2013–2020: Crew Member, Ibiza Charter Company 2020–Present: Crew Member, Sailboat Serikal 3 Mimy and Le Grand Bogavent

Passions and Hobbies:
Enthusiastic about the plastic arts, with formal education in this field. Deeply connected to the sea, finding joy in hospitality and sailing.

Summary:
“ Laura Sabrina Walter combines her love for the sea with a strong work ethic and expertise in hospitality and cuisine. With years of experience and professional training, she brings a well- rounded and passionate approach to her role, ensuring excellence and guest satisfaction in every aspect of her work aboard. ”

- Various fruits.
- Cereals, muesli with natural yoghurt,
milk or Greek type yoghurt with honey or
cane sugar.
or cane sugar.
- Toast with butter, jam, Nutella, honey.
- French omelette plain or with ham and
cheese
- Fried eggs served with crispy bacon.
- tea, coffee, fresh fruit smoothie of the
day.
- Mixed nuts and dried fruit
+ Fresh fruit smoothie or shake.

SALADS
- Shredded chicken with shredded carrot,
green apple and gruyer cheese with a golf
sauce dressing with vinegar and olive oil.
Crispy lettuce canoes filled with
quinoa, tuna, egg, carrot, tomato and
avocado.
- Payesa Salad.
Boiled potato, black olives, red onion, pepper
and crushed garlic with a dressing of vinegar,
olive oil, salt and pepper.
- Chickpea salad with pickled onion,
tomato, green pepper and tuna with a dressing
of vinegar, olive oil, salt and black pepper.
dressing of vinegar, olive oil, salt and black
pepper.
- Japanese style cucumber salad.
Thin slices of cucumber marinated in rice-
sugar vinegar, sprinkled with sesame seeds.
- Russian salad.
Small cubes of potatoes, cooked carrots and
peas, seasoned with a sauce of mayonnaise,
vinegar, olive oil and salt.
.
.
- Japanese potato salad..
Boiled potatoes and smashed hard boiled
eggs, corn, onion, tuna, green apple,
cucumber, shredded carrot with a sauce of
mayonnaise, Dijon mustard, olive oil and salt.
- Waldorf salad.
Small pieces of celery, green apple cubes and
walnuts; with a dressing of cream, vinegar,
olive oil and salt.
- Greek salad.
Cucumber cubes, tomato, onion, black olives
seasoned with aregano, pepper, salt and olive
oil.

LUNCH

- Rissoto of the day
- Lasagne
- Beef tenderloins with green pepper
sauce served with nuacette potatoes

- Chicken curry and coconut milk served
with basmatic rice
- Saltimboca a la Romana, wrapped in
veal, stuffed with ham, gruyer cheese,
baked and browned in butter
flavoured with herbs
- Pasta with pesto
- Veal with mushroom sauce and zetas,
served with nuacette potatoes.
- Aubergines and zucchinnis stuffed with
minced meat, with white sauce and au
gratin

FISH AND SEAFOOD

*Pasta with seafood
- Pasta with clams
- Fish in a sauce of cherry tomatoes,
onion, garlic, black olives and capers,
white wine and oregano.
- Seafood casserole served with
bastatic rice
- Galician-style octopus with warm
potatoes

- Carpaccio of salmon
- Garlic prawns
- Cup of shrimps
- Ceviche served with sweet potato and corn
- Pink salmon tartar
- Fish papillon with vegetables and duchess
purée
- Tuna or salmon pate
- Squid and prawn risotto
- Fish wrapped in cabbage leaf with julienne
vegetables and white sauce

DESSERTS
*Pancakes with Nutella or local fruit,
flambéed with rum
- Chantilly cream cup with red fruits
*Ice cream
- Persimmon marinated in rum
- Coffee with ice cream

Reviews

LE GRAND BOGAVANT

Dec 29 - Jan 05 2025

The last minute replacement charter over New Year, with Capt. Hadi and Chef Laura was absolutely fantastic! The yacht is in mint condition and the crew were fantastic.

With such a tight turn around (4 hours), YVC cannot thank you enough!

Many thanks, Vic

LE GRAND BOGAVANT

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