DREAM ON Yacht Description
Step aboard Dream On, where the line between sea and sanctuary disappears. This 2026 BALI 5.8 has been envisioned as a floating villa, offering more than 1,500 square feet of beautifully connected living space across three expansive levels.
At its heart lies the iconic Bali “garage door”—a full-width aft wall that lifts to merge the grand salon with the cockpit in one sweeping gesture. This instantly transforms the interior into a vast, open space that’s perfect for dining with family or celebrating with friends, always framed by spectacular views. As you walk on the teak deck, you'll feel the comfort of thoughtfulness and luxury with every step.
Forward, the solid foredeck is a gathering place in its own right, with a full-length sun pad and inviting lounge where guests can enjoy the breeze. The absence of netting unlocks a far more comfortable, resort-style experience. Ascend to the flybridge, and you’ll find another sanctuary: a shaded seating area under the hard-top Bimini, along with a sundeck lounging area, both offering 360° panoramas that make every sundowner unforgettable. Aft, the hydraulic swim platform extends into the water to form your own private beach club—or to launch the powerful 70hp Gala tender with ease.
Life aboard Dream On is about adventure as much as relaxation. Ski behind the tender, explore reefs with snorkel gear, paddle out on SUPs, or let the water scooters pull you across turquoise bays. Or, simply float with a cocktail in hand and let the sea do the entertaining.
The galley is outfitted with premium appliances, including a specialty coffee system capable of crafting everything from lattes to cold brew—a morning ritual elevated by endless horizon views.Dual water makers provide plenty of clean refreshing reverse osmosis water.
Below deck, the primary suite offers a king bed, a generous ensuite bath, and the rare luxury of dual private entrances—to the salon above and to the beach club outside. Three additional queen staterooms, each with an ensuite bath and walk-around beds, ensure that every guest enjoys hotel-level comfort and privacy. All cabins feature air conditioning.
With its remarkable volume, refined details, and seamless indoor–outdoor design, Dream On delivers more than a voyage. It delivers a lifestyle—one of freedom, celebration, and unforgettable moments on the water.
What is the cabin arrangement of DREAM ON?
- 1 Master cabin
- 3 VIP cabins
DREAM ON
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Weekly price: $40,000 - $46,000
Low Season | High Season
- Length: 58'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 9 Kts
- Max. Speed: 10 Kts
- Built Year: 2026
- Turnaround: 48 Hours
DREAM ON Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | ||||
| Summer 2026 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | ||||
| Winter 2026 to 2027 | $42,000 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $46,000 | ||||
| Summer 2027 | $42,000 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $46,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.DREAM ON Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 80,000USD to 92,000USD | 80,000USD to 92,000USD | Discounts outside the main season are common. | |
| 7 day charter | 40,000USD to 46,000USD | 40,000USD to 46,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,000USD to 23,000USD | 20,000USD to 23,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000USD / 6 * 3 days = 20,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD40,000
High season rate: USD46,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Village Cay Marina (inquire for other options)
Crew: Annual Work Permit
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire for cabin change. There is an $800 fee and change must be part of the contract.
SLEEPABOARD: Yacht does not offer sleepaboards
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients' expense. For local fare, deduct $150 per person off the charter rate.
2025-2026 HOLIDAY WEEKS
7-night minimum
CHRISTMAS: 1-8 guests @ $50,000 and charter must end on or before 12/27
NEW YEARS: 1-8 guests @ $54,000 and charter may not start prior to 12/29
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Village Cay Marina (inquire for other options)
Crew: Annual Work Permit
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire for cabin change. There is an $800 fee and change must be part of the contract.
SLEEPABOARD: Yacht does not offer sleepaboards
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients' expense. For local fare, deduct $150 per person off the charter rate.
2025-2026 HOLIDAY WEEKS
7-night minimum
CHRISTMAS: 1-8 guests @ $50,000 and charter must end on or before 12/27
NEW YEARS: 1-8 guests @ $54,000 and charter may not start prior to 12/29
DREAM ON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Delonghi Eletta Coffee Maker for superb hot and cold drinks.
Crew
Captain
Chef
Captain: Robert Kmita
CAPTAIN
Robert Kmita
Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!
After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.
During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.
CERTIFICATES
• RYA Yachtmaster Coastal Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate
• STCW
CHEF
Julia Celms
French/ American / Latvian, Julia had the chance to grow up around the world. She attributes her curious, bubbly, and outgoing personality to the extensive experiences she had while traveling. Julia loves learning about different cultures in all aspects: Languages, travel, and food. Her experiences inspire Julia's food, which incorporates different cultures from around the world.
Growing up, Julia's family introduced her to cooking at a very young age. She eagerly and naturally continued to cook and work in various Parisian restaurants while studying fine arts and photography.
When Julia was introduced to yachting in 2019, she absolutely fell in love with the pleasures of living on a yacht and gathering people around delicious food. Julia finds her cooking to be a form of art that she continues to develop and explore successfully. She loves preparing fresh and healthy dishes and always tries to incorporate local delicacies from the current destination.
Julia is passionate about her work and is eager to share her delectable creations with her guests!
Training Certifications
"Fundamentals of Professional Cuisine Course"
Julia successfully completed the fundamentals of professional cooking training covering the production of starters through desserts.
Menu
- Salmon eggs Benedict with hollandaise sauce
- Avocado toast with choice of cooked eggs
- Turkish eggs
- Bagel board with bacon, prosciutto, pickled radish, onions & whipped feta cream
- Classic loaded fry-up with avocado, bacon, onions & peppers
- French-style breakfast quiche with crème fraîche, lardons & spring onions
- Red shakshuka with crispy pita bread & feta
- Tuna poke bowl
- Mediterranean mezze buffet
- Mahi mahi Caesar salad
- Steak taco Tuesday spread with chimichurri & cowboy dips
- Fresh salmon avocado tartare on a bed of quinoa
- Thai noodle salad with satay chicken
- Pesto cod with zucchini orzo pasta
- Sweet potato purée with scallops & bacon bites
- Orange sesame chicken with rice & legumes
- Pecan-crusted honey mustard salmon with gratin dauphinois & Parmesan Brussels sprouts
- Caribbean-style fried shrimp curry
- Creamy Tuscan fish with sun-dried tomatoes & herb-roasted potatoes
- Cauliflower and potato purée with filet mignon & asparagus
- Shrimp garlic & butter linguine
- Tiramisu
- Hibiscus-poached pears on whipped vanilla mascarpone
- Limoncello cheesecake
- Coconut chocolate mousse
- Panna cotta with wild berry coulis
- Crème brûlée
- Banoffee parfaits
Standard Ship's Bar Highlights
- Vodka: Titos, Stoli
- Tequila: Los Corrales Silver, Mi Campo, Teremana Reposado, Milagro Añejo
- Rum: Pussers, Captain Morgan White, Blue Chair Coconut Rum
- Liqueurs: Cointreau, Grand Marnier, St Germain, Kahlua, Aperol, Baileys, Disaronno, Frangelico
- Gin: Tanqueray, Bombay, BVI Gin
- Whiskey & Bourbon: Jameson, Jack Daniels, J&B Scotch, Johnnie Walker Red, Bulleit Bourbon
- Beer: Red Stripe, Corona, Carib, Presidente, Coors Light, Heineken
- Seltzers & Mixers: Bitters, tonic, sodas, pineapple & orange juice, cream of coconut
- Soft Drinks: Coke, Diet Coke, Sprite, ginger ale, ginger beer
- Wines: Selection of Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Côtes du Rhône, Cabernet Sauvignon, Merlot, Rosé, Prosecco
- Champagne (surcharge may apply): Moët Impérial, Veuve Clicquot Brut Yellow Label
Reviews
Rob’s love for being a captain is evident in the way he explains each new place, the planning he puts into choosing a location, the ease in which he maneuvers the boat: not to mention the expertise in making delicious cocktail.
In fact, it was my best vacation ever, including when I got engaged in Italy . . . except this one has no regrets at all
I was stunned by how much of a difference the 5.8 was over the 5.4 and with the Bali door , we had spaciousness, and plenty of quiet spaces to soak in the beauty.
Captain Rob is a complete professional — calm, confident, and deeply knowledgeable — as he guided the boat effortlessly to the next stunning anchorage and snorkel spot. I have experienced many a captain, and Rob is the rare find.
I am still savoring Julia's culinary artistry. Even with multiple dietary restrictions across our group, she delivered three outstanding meals a day, every day. Fresh-baked treats, house-made sauces, and beautifully prepared dishes had me in anticipation of the next meal, every time.
That ranked as a lifetime experience combing quality time with family and friends, an amazing boat and exceptional meals.
Dream On, indeed. I'm already obsessed about my return trip.
Robby M
Ft Lauderdale, FL
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